Ah snap, I’ve been making pizza today so this is well timed. I used to be a pizza chef so my wife pesters me to make her homemade pizza all the time. Haven’t convinced her to let me put pineapple on yet though.
@@BigSpud If i’m home making them then standard margerita or pepperoni, if i’m getting a takeaway then Chicken, Mushroom, Sweetcorn and Pineapple. The last takeaway I had though gave me gut rot for a week so I’ll be avoiding them for a while.
@@CarlMWalker being a loyal member I'm sure you've seen it but in December I published a chicken and sweetcorn topping that's absolutely terrific. Give it a try.
Very entertaining to watch, as always! Great overlapping of music and voiceovers. Thought you would be giving the spin in the air but do like the innovative way of spinning on greaseproof paper. I like to get my pizzas really thin. Ooooo love the blow torch and getting the Maillard effect. The stone is great for the oven, especially if you don’t have a pizza oven. I nearly worked for a big pizza manufacturer, but the travel was too much. Personally, I’m not a fan and would never order it! Not your mothers Hawaiian 😂 🍕 HHH
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It’s a convincing argument for the pineapple pizza, how could anyone argue with that stylish darth Vader shirt
That shirt is one of my favourites, from the good folks at Qwertee www.qwertee.com/r/841824e77b
If you put pineapple on it then it's a cake, which I don't mind because I love cake.
Enjoy my cheesy pineapple ham cake.
Looks absolutely delicious! I'll definitely try the blow torch on the pineapple trick.
Thanks! I don't need many excuses to blowtorch something in the kitchen.
Ah snap, I’ve been making pizza today so this is well timed. I used to be a pizza chef so my wife pesters me to make her homemade pizza all the time. Haven’t convinced her to let me put pineapple on yet though.
And this is why they invented half-and-half. What's your go-to pizza topping?
@@BigSpud If i’m home making them then standard margerita or pepperoni, if i’m getting a takeaway then Chicken, Mushroom, Sweetcorn and Pineapple. The last takeaway I had though gave me gut rot for a week so I’ll be avoiding them for a while.
@@CarlMWalker being a loyal member I'm sure you've seen it but in December I published a chicken and sweetcorn topping that's absolutely terrific. Give it a try.
How have I never considered blow torching my pineapple?! What a brilliant idea.
Team Pineapple on Pizza forever!
I really don't need many excuses to blowtorch my food. BBQ for lazy people.
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
@@yeswindows8.1 not a fan?
Very entertaining to watch, as always! Great overlapping of music and voiceovers. Thought you would be giving the spin in the air but do like the innovative way of spinning on greaseproof paper. I like to get my pizzas really thin. Ooooo love the blow torch and getting the Maillard effect. The stone is great for the oven, especially if you don’t have a pizza oven. I nearly worked for a big pizza manufacturer, but the travel was too much. Personally, I’m not a fan and would never order it! Not your mothers Hawaiian 😂 🍕 HHH
Cheers! I do have a garden pizza oven but in February when I recorded this it wasn't worth the thermal underwear I'd need!
🩲 🧊 🥶