Potato layer cake | Amazing side dish
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- Опубликовано: 15 фев 2024
- This sliced potato layer bake is an excellent twist on a potato side dish. Tasty, crunchy, and savoury - give it a go!
Full version of recipe with quantities and timings here wp.me/p409Px-lOn
Inspired by a Jamie Oliver recipe www.jamieoliver.com/recipes/p...
Le Creuset don't seem to offer this brilliant frying pan I'm using any more. Here's a similar one but it has a wooden handle so I wouldn't recommend it in the oven amzn.to/3wlEDSN
INGREDIENTS
1 kg potatoes floury like Maris Piper or King Edward
1 teaspoon onion powder
1 teaspoon dried sage
olive oil
25 g butter
INSTRUCTIONS
Preheat your oven to 180°C.
Peel and finely slice your potatoes to about 3mm thick using good knife skills or a kitchen gadget like a mandoline. Toss the slices in olive oil, onion powder and sage and season generously.
Line an oven safe pan or casserole dish with baking paper and tumble the slices in. Shuffle them around so they are roughly flat and wrap with foil. Bake for an 60-90 mins until knife tender. Allow to cool to room temp and then refrigerate for at least 4 hours or overnight - this makes the potatoes stick together.
The next day put the oven back on to 180C. Invert the cake on to a chopping board and slice into long pieces about 3 cm thick. Butter the pan generously. Wedge these slices back into the pan cut side up so you are faced with lots of layers. Bake until golden and crisp, sprinkle with Maldon salt and serve.
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#potatoes #recipe
Edited with Gling AI: bit.ly/46bGeYv 
Хобби
There's nothing better than a crispy, salty potato 🥔 I'm definitely going to try this!
Let me know how you get on!
Absolutely loved this Gary! Never tried it before! Great inspiration to experiment more with potatoes 🥔 You should definitely do a short to promote this. Keep up the great work. James 👍🏼
Thanks for watching James. Being 3 minutes already I don't have to cut much out 😂
Ah! The Big Spud does it again! Looks ace.
Cheers! 🥔
That looked lovely. Will definitely be giving that a try.
Let me know how you get on!
Had it for tea tonight with roast chicken as you suggested. Tastes bloody lovely. Thanks mate 👍
@@Phil_Tutty fab! Thanks for feedback.
This looks great!
I'm not surprised you enjoyed this with a name like that! (I did actually eat this with gravy)