When you said to leave the rosemary and garlic until the very end, I knew you had to be legit and that the recipe would come out fire. Confirmed! Thank you for the recipe, Rachel!
I rarely watch "mom cooking in the kitchen" and typically stick to the pros, but i have to say she was absolutely a pleasure to watch. It's such a lovely video!
Some days I feel like I’ve been cooking for a zillion years…recipe burnout! Thank you for sharing new recipes and fun tweaks to the old standards. You have taught this old mare some new tricks! 😊
What a tasty dish of seasoned roasted potatoes and so scrumptious.. a welcomed simple dish.. and a much healthier version of fried potatoes. Yes Rachel this is a winner!
I’ve been sick w/ the shingles, the pain is horrible. After I take my pain meds & am waiting for them to kick in, I watch you cook - what a nice distraction! Thank you 🙏
@@suzannegaglie6146 : gabapentin, the hospital put me on it, my doc never treated me, she’s lousy. Sorry am just now seeing this. I found a couple of items at Sprouts, they were wonderful for the nerve pain. No one really helped. I’m in 4th month of shingles. We surmised that doctor probably gave it to me. I don’t ever remember having chicken pox, so when they gave me the preventative injection, they were introducing pox to my body. Now I tell people to think hard before they get the vaccine. I only had measles.
Thanks for this yummy version of roasted potatoes. Roasted potatoes are a favorite. I usually smash the boiled potatoes with the bottom of a glass when on the cookie sheet and then roast and season them on both sides. Lots of surface area to get all crispy. Great for so many holiday meals or any meal!
I love your videos! for us older cooks as well as for new cooks, you always explain why you do things a certain way! Great job! The only thing I do differently is I microwave my garlic, rosemary and olive oil mixture in 30 sec increments, (it softens and partially cooks the garlic) before I add it to potatoes at the last few minutes of cooking
I absolutely love you. You cook like my grandmother. You have made it possible for me to cook like her. You are a great teacher! I binge your videos every night!
Hi Rachel love watching you cook, as I live in Belfast Northern Ireland we have some different foods. I’ve been really down this long while and have to say your videos and up beat personality makes me feel a little lighter. Thankyou ❤
Rachel you are the best! Like most of us we’ve experienced burnt garlic & alittle overdone spices from oven. Family, friends, sometimes restaurants as well. You hit nail on the head! Perfect last couple minutes to add your spice combo, specially garlic. Thanks so much again!
We make something very similar except we marinate the cut potatoes in balsamic vinegar and oil for an hour before roasting. Gives them a tang along with the garlic.
I like making roasted potatoes with carrots, onions and sometimes sweet potatoes. I use salt, pepper, garlic powder and Italian seasoning with some vegetable oil. Mix well and put on a cookie sheet. They’re great to reheat in a pan with some butter and use like homefries. Then have fried eggs and toast with them. I like the way you made your roasted potatoes and how nicely the crisped up. Thank you for another great recipe.
I've done your dish almost the same as you except i don't put carrots & sweet potato's together in the same dish & no Italian seasoning. This way I have 2 dishes depending on if I want carrots or sweet potato's, love lots of onions N garlic. Sometimes i only make the vegetables since i'm not a big meat eater.
Your technique is great, but you will increase your nutrition if you add cauliflower and broccoli. SO delicious roasted, marvelous texture, and they beat potatoes and carrots for your health. Roasted cauliflower changed my world!
Yuuuummmyyy, another splendid video. My daughter loves these kind of potatoes. I’m sure she will make these for breakfast for her family this weekend. Thank you, Rachael.
We grow our own potatoes so they are never uniform in shape and size. Good tip to cut them into uniform pieces. I am always looking for good potatoe recipes for the holidays that are different, because we all get tired of the same old things. We are doing a taco bar for Christmas so I think these would go great with a few spices in them. Thank you!
Hello Rachel. I have to play catch up because I am in the hospital. I look forward to watch all that I have missed.... Thank You Rachel thanks so much for sharing your wonderful recipes....God Bless You Rachel.......
I made these today, I didn't have Rosemary I used dried chives. Absolutely delicious. Thank you Rachel, my roasted potatoes never came out as good as yours. ❤️
You made my smile sweet Rachel as I know that tator was hot when you bit into for us but I'm sure it tasted delicious! What a perfect recipe for this time of year or actually anytime of the year. This is a great side dish to bring if someone is going to a holiday celebration and as you state, is a wonderful alternative to mashed potatoes. Oh if I could be a fly on the wall of your kitchen for the holidays as I'm sure it smells like heaven. Here's wishing you and your Ron a super wonderful and relaxing weekend my dear friend. Lots of love as always sent your way.
O my goodness, these look so delicious. You make everything look so easy. I am not much of a cook but I watch your videos and see your recipes and I want to try them all.!! You explain everything so well
One of the best videos because it's short, comprehensive and your cooking skills are tops. The kitchen is clean, there's no stress because you're well organised and experienced. It's a great recipe. ❤❤❤
Your detailed explanation in all your recipes is always appreciated. I ask the question in my head and you immediately mention the answer as if you heard me. lol Thank you so much. God bless both you and your husband always.
Oh! Yeah, I tried a similar recipe but it turn out as nice as yours. That recipe didn't mention parboiling the potatoes. I've parboiled before but it's been with larger potatoes; didn't think much about it since the potatoes were petit. NOW I know better!! Thanks to you❤
First off ... That apron looks lovely on you. Your hairstyle looks fabulous on you as well. Your such a beautiful lady. And the Roasted potatoes looks soooo good. Your making me hungry already 😋☺️
I made these potatoes as well for Thanksgiving dinner. I cut them the short way so that I wouldn't run out of space on my baking sheet. I was so pleased to learn the technique of parboiling and then roasting. What a difference!
Bravo! Another success! These remind me of the roasted potatoes my Aunt would make for the holidays! A great alternative for Mashed Potatoes! Thank you for this wonderful recipe Ms. Rachel! Your husband Ron is a very blessed man to have you hermosa! God bless you my friend! Happy Thanksgiving to you and your family! Hugs! ❤❤❤❤
Thank you so much for sharing my friend, my Ron and I are so blessed to have each other, these potatoes are a great alternative You're right, I hope you give them a try. Happy Thanksgiving to you. ❤️
Prepared this as part of a vegetarian thanksgiving meal. Truly a big hit with my family, even my Sister who is very fussy and sceptical about anything new. Thank you Rachel!
Ms. Rachel, I just cooked this recipe and served it with baked battered fish filets. Oh my gosh! So delicious! I followed your exact recipe only forgot to garnish with parsley at the end. The flavor is so distinctive and I like the idea of adding the seasoning mixture near the end. Oh my gosh! These are the best! Thank you! Tomorrow I try the corn casserole. Thank you so much again.
The Queen of cooking 💗. I have my children and others family coming to stay with us. I am ready thanks to your recipes. I’ll let you know how it goes but, I have no doubt it’ll be perfect thanks to you. Happy Thanksgiving
Rachael, not only are you a super nice lady, you are an awesome cook!! Your tutorial style is excellent, so easy to follow along. LOVE your cheerful personality. I always feel happy after watching your videos. Your cooking therapy really works!! XO
Your recipes are so tasteful, and you’re so great at explaining everything, you have become pretty much the only cook I watch anymore. Thanks sooo much for your videos.
They look delicious! I’ve roasted the baby potatoes before but never used the seasonings you did. Your recipe sounds delicious and I will be making your version. Thank you, Rachel.❤❤
Mrs.Rachel whom cooks with love 💕 those roasted potatoes look and I am sure taste amazing, I love your passion for cooking may God continue to bless you and your family take care 💅
I must say you are passionate chef.who understand cooking and researched into the flavours and retaining,enhancing the flavours in best possible way.u hope lot of followers follow you totally and master this beautiful heavenly art
Looks yummy! Will make for Thanksgiving instead of those boring Mashed potatoes we have every year! Thanks Rachel, you stand out among the rest!! 🥰🥰🥰👍👍👍👍
I make roasted garlic potatoes a lot! And I think the best idea in making them no matter how you make them is to make sure the garlic goes in toward the end!
It is a real pleasure watching your videos, you are such an excellent teacher, you explain with much detail all recipes you share with us. Please continue with your work, wish you all the best with your channel!
Oooooh my Rachel bella! Thank you for this recipe I had never thought of parboiling them or to preheat the baking pan or toss the garlic at the end…you are awesome thank you!!!!
Fabulous recipe as always. Happy Thanksgiving to you and your family. They are truly blessed to have you. You are so generous with your sharing all your tips and tricks as you teach. Your editing is also great. Your Ron must be special,also, because you always look happy and content. I love it when you mention him. Would love to see him,too. Keep up the great work that you are doing. Happy holidays from a friend in New Jersey ❤👏🏼🙋🏻♀️🇪🇨
Thank you so much for your comment my friend, my Ron is shy, but i hope to convince him to make an appearance one day. I hope you have a wonderful blessed Thanksgiving. ❤️
I love your garlic & rosemary roasted potatoes, they are so delicious have them several times a week. I love watching you prepare your delicious meals & recipes, please continue to bring more , thankyou. ❤ Sarah from the UK
Looks great Rachel, my mom use to make these years ago. Love watching your channel & all your pretty aprons! Your husband's lucky he gets fed very well! Happy Thanksgiving!
Strangely, in my part of the world, chillies and potatoes are popular but very few varieties available. There are religious groups that have many food taboos that include potatoes. They substitute green raw bananas for chips and wafers. Thanks Rachel, always a very interesting presentation 👍
THIS WOMAN NEVER MADE A BAD MEAL Y'ALL...HER RECIPIES ARE AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you so much. ❤️
*recipes
@@rachelcookswithlove Just found your channel again and I love it! I'm just about to make this recipe !!
She making me a fantastic guy cook.
Fantastic instruction! Par boiling is the key and adding garlic at the end. Thank You Rachel!
When you said to leave the rosemary and garlic until the very end, I knew you had to be legit and that the recipe would come out fire. Confirmed! Thank you for the recipe, Rachel!
What do u serve with the potatoes?
I serve gravy or ranch dressing@@MaryMaryOG4888
Lovely! You are a well-poised trainer and teacher. I love your enthusiasm! Thank you for sharing your gift and love of cooking and gardening!❤❤
Ilove the way you cook the roast potatoe I love it thanks for sharing
Thank you so much my friend, I appreciate your comment so much, Happy Thanksgiving. ❤️
Lovely comment ❤
I rarely watch "mom cooking in the kitchen" and typically stick to the pros, but i have to say she was absolutely a pleasure to watch. It's such a lovely video!
Rachel, Please publish a cookbook or two of your recipes. I would buy several copies. You're the kind of cook most of us are!
I would buy the books for all my extended family and friends for Christmas!😊
Looks delicious I will try the recipe 😊
I sure would buy the cookbook if it were on sale.
Some days I feel like I’ve been cooking for a zillion years…recipe burnout! Thank you for sharing new recipes and fun tweaks to the old standards. You have taught this old mare some new tricks! 😊
Aww, thank you so much my friend, so happy you're enjoying my channel. Happy Thanksgiving. ❤️
How about if i dont have lemon pepper
What a tasty dish of seasoned roasted potatoes and so scrumptious.. a welcomed simple dish.. and a much healthier version of fried potatoes. Yes Rachel this is a winner!
I agree my friend thank you so much, have a wonderful Thanksgiving. ❤️
I’ve been sick w/ the shingles, the pain is horrible. After I take my pain meds & am waiting for them to kick in, I watch you cook - what a nice distraction! Thank you 🙏
I hope you’re feeling a bit better now. I’ve had it too so I know what indescribable misery it brings.
Does your doctor have you on Neurontin or Gabapentin? For the nerve pain
@@suzannegaglie6146 : gabapentin, the hospital put me on it, my doc never treated me, she’s lousy. Sorry am just now seeing this. I found a couple of items at Sprouts, they were wonderful for the nerve pain. No one really helped. I’m in 4th month of shingles. We surmised that doctor probably gave it to me. I don’t ever remember having chicken pox, so when they gave me the preventative injection, they were introducing pox to my body. Now I tell people to think hard before they get the vaccine. I only had measles.
@@suzannegaglie6146 : by the way the gabapentin didn’t really help!
I'm so sorry you have shingles. My Gramma had that, and it was awful. Prayers for healing!🙏🙏🙏
Thanks for this yummy version of roasted potatoes. Roasted potatoes are a favorite. I usually smash the boiled potatoes with the bottom of a glass when on the cookie sheet and then roast and season them on both sides. Lots of surface area to get all crispy. Great for so many holiday meals or any meal!
I love your videos! for us older cooks as well as for new cooks, you always explain why you do things a certain way! Great job! The only thing I do differently is I microwave my garlic, rosemary and olive oil mixture in 30 sec increments, (it softens and partially cooks the garlic) before I add it to potatoes at the last few minutes of cooking
I absolutely love you. You cook like my grandmother. You have made it possible for me to cook like her. You are a great teacher! I binge your videos every night!
Thanks Rachel. The potatoes look scrumptious!
Thank you so much, Happy Thanksgiving my friend. ❤️
Hi Rachel love watching you cook, as I live in Belfast Northern Ireland we have some different foods. I’ve been really down this long while and have to say your videos and up beat personality makes me feel a little lighter. Thankyou ❤
You might enjoy Becky from Acre Homestead and Chelsea from Little Mountain Ranch. Keep you chin up, you are worth it!
Aww, thank you so much for your comment my friend, I'm sending you a hug and hoping your holidays are peaceful, happy and blessed. ❤️
@@cynthiafisher9907 thankyou very much. X
@@rachelcookswithlove Thankyou Rachel and the same to you and your family.
❤
Rachel you are the best! Like most of us we’ve experienced burnt garlic & alittle overdone spices from oven. Family, friends, sometimes restaurants as well. You hit nail on the head! Perfect last couple minutes to add your spice combo, specially garlic. Thanks so much again!
❤😊
Thank you Rachel! Your potatoes look wonderful! You are such a great teacher ! 💕
Thank you so much, I appreciate your comment so much. Happy Thanksgiving. ❤️
Rachel your roasted potatoes look 😊so delicious. Going to make for Thanksgiving. Thank You for sharing your recipe.
Thank You, Rachel
You're welcome my friend, thank you so much for your comment, Happy Thanksgiving my friend. ❤️
We make something very similar except we marinate the cut potatoes in balsamic vinegar and oil for an hour before roasting. Gives them a tang along with the garlic.
You are such a good cook! And the secret ingediant is adding the love! Love to watch your videos. You are Fantabulous!
I like making roasted potatoes with carrots, onions and sometimes sweet potatoes. I use salt, pepper, garlic powder and Italian seasoning with some vegetable oil. Mix well and put on a cookie sheet. They’re great to reheat in a pan with some butter and use like homefries. Then have fried eggs and toast with them. I like the way you made your roasted potatoes and how nicely the crisped up. Thank you for another great recipe.
Yummy delicious!! You got me so hungry!! Thank you for sharing my friend, I appreciate your comment. Happy Thanksgiving blessings. ❤️
I've done your dish almost the same as you except i don't put carrots & sweet potato's together in the same dish & no Italian seasoning. This way I have 2 dishes depending on if I want carrots or sweet potato's, love lots of onions N garlic. Sometimes i only make the vegetables since i'm not a big meat eater.
Your technique is great, but you will increase your nutrition if you add cauliflower and broccoli. SO delicious roasted, marvelous texture, and they beat potatoes and carrots for your health. Roasted cauliflower changed my world!
I just love how you explain each step! I never knew to pre boil the potatoes. I'll be trying them tonight. I have my little potatoes ready.
Yuuuummmyyy, another splendid video. My daughter loves these kind of potatoes. I’m sure she will make these for breakfast for her family this weekend. Thank you, Rachael.
Oh Man! Potatoes look delicious 😋!! Thanks for sharing your recipe, Rachel ❤
We grow our own potatoes so they are never uniform in shape and size. Good tip to cut them into uniform pieces. I am always looking for good potatoe recipes for the holidays that are different, because we all get tired of the same old things. We are doing a taco bar for Christmas so I think these would go great with a few spices in them. Thank you!
I think these are the best” roasted potatoes on RUclips 😋 Thank you”for explaining stuff to us through the whole process!💖
Devine!
Rachel, everything u make looks scrumptious!! My favorite cook on utube🥰
Thank you so much for your words, I am so grateful for your support of my channel my friend. ❤️
Everything she makes is delicious even picky eaters compliment.
This is by far the best red potato recipe I’ve seen. When she didn’t measure the seasonall, and lemon pepper, i knew these was going to be fire
Rachel you really do cook with love. Can’t wait to try these potatoes. Thank you for making it look simple and for being such a pleasure to watch ❤
Hello Rachel. I have to play catch up because I am in the hospital. I look forward to watch all that I have missed.... Thank You Rachel thanks so much for sharing your wonderful recipes....God Bless You Rachel.......
Looks fantastic! I'll be making these for my Christmas dinner. Thank you Rachael💕
You're welcome my friend, enjoy.❤️
I love how you explain everything without being condescending! Much appreciated. Ty
And I love your apron!
I made these today, I didn't have Rosemary I used dried chives. Absolutely delicious. Thank you Rachel, my roasted potatoes never came out as good as yours. ❤️
Good suggestion. i'm gonna get some dried chives while i'm Out👍
Great idea, I don't really care for rosemary. Perfect alternative!
You made my smile sweet Rachel as I know that tator was hot when you bit into for us but I'm sure it tasted delicious! What a perfect recipe for this time of year or actually anytime of the year. This is a great side dish to bring if someone is going to a holiday celebration and as you state, is a wonderful alternative to mashed potatoes. Oh if I could be a fly on the wall of your kitchen for the holidays as I'm sure it smells like heaven. Here's wishing you and your Ron a super wonderful and relaxing weekend my dear friend. Lots of love as always sent your way.
Can’t wait to try this recipe. All your recipes are so tasty. Thanks for sharing your great cooking. 😋
You're welcome my friend, thank you. Happy Thanksgiving. ❤️
Who doesn’t love garlic and rosemary! You are going to have the best Thanksgiving ever! Thanks Rachel 🥔🦃
You're welcome my friend, thank you so much. Happy Thanksgiving to you. ❤️
I just adore you, Rachel! You are a breath of fresh (and fragrant 😃) air! Thanks for all your excellent recipes and tutorials!
❤
Thank you for this, Rachel. They look delicious!
You're welcome my friend. ❤️
Oh,yummy
They look so delicious!
Thank you so much my friend. ❤️
Those look amazing. Definitely gonna make these
Thanks for the wonderful recipe
You're welcome my friend, thank you. I hope you enjoy. ❤️
O my goodness, these look so delicious. You make everything look so easy. I am not much of a cook but I watch your videos and see your recipes and I want to try them all.!! You explain everything so well
You can do it my friend, enjoy. Thank you so much for your comment. Happy Thanksgiving ❤️
Absolutely delicious and mouthwatering recipe shared 👍 👌 🌹 💕
I could almost taste the deliciousness of these potatoes! Thank you Rachel 🙏
The potatoes look delicious. I've never met a potato I didn't like. Thanks Rachel for sharing your recipe 💕
These look soooooo good! And yes, the garlic and herbs will burn if you put them in too soon. I can’t wait to make these your way. Thank you!😊
yummy😋 the potatoes look delicious tfs Rachel have a great evening take care ❤️🙋♀️🌺
Thanks, I’ve always wanted to learn how to cook this recipe ❤ I cook rice normally daily.
You're welcome my friend, enjoy and have a wonderful Happy Thanksgiving. ❤️
One of the best videos because it's short, comprehensive and your cooking skills are tops. The kitchen is clean, there's no stress because you're well organised and experienced. It's a great recipe.
❤❤❤
Thank you so much for your comment my friend.❤
Hi Rachel, your apron is as awesome as your great recipes, thanks for sharing with us 😊
Your detailed explanation in all your recipes is always appreciated. I ask the question in my head and you immediately mention the answer as if you heard me. lol Thank you so much. God bless both you and your husband always.
Oh! Yeah, I tried a similar recipe but it turn out as nice as yours. That recipe didn't mention parboiling the potatoes. I've parboiled before but it's been with larger potatoes; didn't think much about it since the potatoes were petit. NOW I know better!! Thanks to you❤
I'm blown away with your recipes. I LOVE them! I've been telling my viewers to check out your channel..
Thank you so much, blessings my friend. ❤️
First off ... That apron looks lovely on you. Your hairstyle looks fabulous on you as well. Your such a beautiful lady. And the Roasted potatoes looks soooo good. Your making me hungry already 😋☺️
Thank you so much for your sweet comment.❤
I just roasted some red potatoes following this recipe. I'm 'bon appetite 'ing real big time!! Thanks Rachel!🥰
Hi Rachel. Thank you for sharing this recipe. I will be trying them soon. Take care💕🇺🇸
Enjoy my friend, thank you. Happy Thanksgiving. ❤️
I made these potatoes as well for Thanksgiving dinner. I cut them the short way so that I wouldn't run out of space on my baking sheet. I was so pleased to learn the technique of parboiling and then roasting. What a difference!
I can use this recipe for Thanksgiving or Christmas. YUMMY !!!
Yes you can, enjoy my friend! Happy Thanksgiving blessings. ❤️
@@rachelcookswithlove Thank you and Happy Thanksgiving Day too 🥰
Bravo! Another success! These remind me of the roasted potatoes my Aunt would make for the holidays! A great alternative for Mashed Potatoes! Thank you for this wonderful recipe Ms. Rachel! Your husband Ron is a very blessed man to have you hermosa! God bless you my friend! Happy Thanksgiving to you and your family! Hugs! ❤❤❤❤
Thank you so much for sharing my friend, my Ron and I are so blessed to have each other, these potatoes are a great alternative You're right, I hope you give them a try. Happy Thanksgiving to you. ❤️
@@rachelcookswithlove thank you!🥰
Great Recipe for them Red Potatoes! Thanks for sharing Mrs. Rachel!😊
I am really happy that I discovered your channel a while back. Your recipes are wonderful and your presentation is as well!
Thank you so much. ❤️
Rachel thanks for sharing I love rosemary potatoes. 👍❤❤❤🤗
Prepared this as part of a vegetarian thanksgiving meal. Truly a big hit with my family, even my Sister who is very fussy and sceptical about anything new. Thank you Rachel!
Ms. Rachel, I just cooked this recipe and served it with baked battered fish filets. Oh my gosh! So delicious! I followed your exact recipe only forgot to garnish with parsley at the end. The flavor is so distinctive and I like the idea of adding the seasoning mixture near the end. Oh my gosh! These are the best! Thank you! Tomorrow I try the corn casserole. Thank you so much again.
Love you Rachel! I'm making this dish instead of the same boring mash potatoes 😋😋🥰🥰🥰
Enjoy them my friend, they will be delicious, serve warm. Have a wonderful blessed Thanksgiving. ❤️
Thank you Rachel for your channel..! Your recipes are awesome..!!!
The Queen of cooking 💗. I have my children and others family coming to stay with us. I am ready thanks to your recipes. I’ll let you know how it goes but, I have no doubt it’ll be perfect thanks to you. Happy Thanksgiving
I love that you seem to be an old fashioned cook like my Mom was. I'm enjoying your videos Rachel. Thank you.
Rachael, not only are you a super nice lady, you are an awesome cook!! Your tutorial style is excellent, so easy to follow along. LOVE your cheerful personality. I always feel happy after watching your videos. Your cooking therapy really works!! XO
Your recipes are so tasteful, and you’re so great at explaining everything, you have become pretty much the only cook I watch anymore. Thanks sooo much for your videos.
I appreciate your support of my channel my friend. ❤😊
They look delicious! I’ve roasted the baby potatoes before but never used the seasonings you did. Your recipe sounds delicious and I will be making your version. Thank you, Rachel.❤❤
I hope you give it a try, adjust the seasoning to your liking, I appreciate your comment my friend. ❤️
Yummy. I love roasted veggies. Thank you again for another yummy recipe
Those mini potatoes are so creamy on the inside when prepared this way. Rosemary really takes these to the next level. Thank you many times over 👌
I agree, thank you ❤️
I love watching you cook you're amazing and I'm learning a lot so thank you very much and God-bless your family
I appreciate your comment so much, thank you my friend. Happy Thanksgiving blessings. ❤️
Mrs.Rachel whom cooks with love 💕 those roasted potatoes look and I am sure taste amazing, I love your passion for cooking may God continue to bless you and your family take care 💅
Thank you so much for your sweet comment my friend, I hope you give this recipe a try. Happy Thanksgiving. ❤️
Just wanted to say
Thank you Rachel,as a student this helps.🤌🙏
I must say you are passionate chef.who understand cooking and researched into the flavours and retaining,enhancing the flavours in best possible way.u hope lot of followers follow you totally and master this beautiful heavenly art
Looks yummy! Will make for Thanksgiving instead of those boring Mashed potatoes we have every year! Thanks Rachel, you stand out among the rest!! 🥰🥰🥰👍👍👍👍
Thank you so much for your sweet comment my friend, Happy Thanksgiving. ❤️
Looking very Yummy Star Roasted Potatoes
I make roasted garlic potatoes a lot! And I think the best idea in making them no matter how you make them is to make sure the garlic goes in toward the end!
I Love watching you cook Rachel!
Thank you for this delicious recipe🫶
Looks delicious as all of your recipes . Your love of cooking is so very obvious. Happy Thanksgiving!
Thank you so much my friend. Happy Thanksgiving blessings. ❤️
I made these potatoes tonight for dinner and they were great. I love your videos. Right to the point with no extra jibber jabber.
I’m a home economist-
❤ this lady!!
❤
Looks delicious. I love eating potatoes like this but couldn’t get it just right. Thank you for the video. God bless you.
Looks SO GOOD! Gonna replace the old mash potatoes with these this year!😋YUMMM Thanksgiving taters with a twist 🥰
They will be delicious my friend, enjoy yhrm. Happy Thanksgiving to you.❤️
Your potatoes looks so delightfully good please continue to spread more videos have an awesome and amazingly day
these look amazing! I never thought to use lemon pepper- thank you!!❤
I simply love the way you explain in detail so easy to understand you are teaching step by step god bless you to go on another level taking you
My husband made these.....and he can't cook, but these tasted soooooo GOOD I was even nice enough to tell him they tasted good😉
😂😂
Oh these are the best. Thanks for the tip about not burning the garlic.
Love the little potatoes, their so cute. This will pair nicely with my lemon chicken breast tonight. Thanks Rachel
Yummy! Great combination my friend enjoy. Happy Thanksgiving to you.❤️
Happy Thanksgiving to you and your loved ones. God bless 🦃
It is a real pleasure watching your videos, you are such an excellent teacher, you explain with much detail all recipes you share with us. Please continue with your work, wish you all the best with your channel!
Roasted Potatoes are ALWAYS welcome!!
There is nothing you can do to a potato to make it bad for me. 😁😁
Oooooh my Rachel bella! Thank you for this recipe I had never thought of parboiling them or to preheat the baking pan or toss the garlic at the end…you are awesome thank you!!!!
Fabulous recipe as always. Happy Thanksgiving to you and your family. They are truly blessed to have you. You are so generous with your sharing all your tips and tricks as you teach. Your editing is also great. Your Ron must be special,also, because you always look happy and content. I love it when you mention him. Would love to see him,too. Keep up the great work that you are doing. Happy holidays from a friend in New Jersey ❤👏🏼🙋🏻♀️🇪🇨
Thank you so much for your comment my friend, my Ron is shy, but i hope to convince him to make an appearance one day. I hope you have a wonderful blessed Thanksgiving. ❤️
Love roasted potatoes. Thanks for sharing your method of roasting them.
You're welcome my friend, thank you. ❤️
Mmmmm they look delicious. I’m definitely trying this 😋
Enjoy my friend, thank you. Happy Thanksgiving. ❤️
I love your garlic & rosemary roasted potatoes, they are so delicious have them several times a week. I love watching you prepare your delicious meals & recipes, please continue to bring more , thankyou. ❤
Sarah from the UK
Looks great Rachel, my mom use to make these years ago. Love watching your channel & all your pretty aprons! Your husband's lucky he gets fed very well! Happy Thanksgiving!
Thank you so much for sharing, my husband agrees with you, I appreciate your comment, Happy Thanksgiving. ❤️
I know a good cook when I see one... Bravo! I usually roast potatoes differently. But I learned a new technique, and I'll try it your way.
Strangely, in my part of the world, chillies and potatoes are popular but very few varieties available.
There are religious groups that have many food taboos that include potatoes. They substitute green raw bananas for chips and wafers. Thanks Rachel, always a very interesting presentation 👍