Can I make a steak dinner in an airfryer? Making the Miller and Carter steak experience at home

The Miller and Carter chain of restaurants offer something they call 'steak experience', a dinner of fries, a lettuce wedge, a sauce, an onion loaf, and of course steak the way you want it. But I wondered... can you make it in an airfryer?
Full steps and ingredients wp.me/p409Px-lXb
I've cooked other Miller and Carter inspired things before:
Beef dripping sauce • You need to make this ...
My Ninja airfryer amzn.to/3y86gzD
Get a meat thermometer for perfect results amzn.to/3Wo4zYR
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Table of Contents:
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0:00 - The Miller and Carter steak experience
0:34 - Prepping the steak
1:22 - The fries
2:22 - Cooking steak
2:58 - Lettuce wedge
3:38 - Onion loaf
6:30 - Plating up
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#steak #fakeaway #airfryer

[@CarlMWalker]

Looks great! I think that onion loaf would be the main event for me here. Love stuff like that. Bhajis, Hash browns, etc.

[@BigSpud]

Airfryer works great, but onion loaf is amazing when deep fried.

[@RYN988]

it actually looks alright! the steak could've used a bit more searing but I guess that's as good an airfryer steak and it's ever gonna get.

[@BigSpud]

Exactly that, a little more caramelisation would've been perfect. Is it the pinnacle of steaks? No but it will tick the box for a midweek meal, and a chunk healthier too.

[@Sugary_Confections]

Hello. Thank you❤❤ very good❤❤

[@BigSpud]

Thanks.

[@Benjamien]

Salt and MSG! *Nods with approval*

[@BigSpud]

The holy duo! Disco fries.

[@nicroberts83]

Great video. No good for me, but great nonetheless 😂. Personally I’d have cooked it rare and then seared it in a sizzling pan for a minute or so each side to get that char on. Also never realised they call it a Steak Experience! Hilarious.

[@BigSpud]

I can't imagine you see the inside of an M&C much! There's a lot to be said for branding a dinner - Happy Meal anyone?

[@nicroberts83]

@@BigSpud oh I used to. Thé chateaubriand was a favourite of ours to share. Last time I went was a month after going veggie and it wasn’t great. But I always thought the iceberg wedge was a genius concept. Probably the cheapest starter (from a cost perspective) you’ll find at an upmarket restaurant

[@BigSpud]

That reminds me, I've still never had a chateaubriand. But I remember a super swole guy walking in and asking for it for himself, with both fries, and he asked for a side of lobster too.