Видео

Here in the Philippines it's called guyabano. It's a common fruit tree and they grow in most backyards in provinces.

How to Barbecue sauce(I actually really wanna know🤣)

Now how to mustard

You opened the can wrong

My mother raised us 4 on her own and she was a cook at the Waffle House in Clemmons, NC. She raised us on Waffle House food 😋🤤 Before that when we moved from California to NC, she got a job at the Woolworth Store in the Thruway Shopping Center and raised us on that good food. I miss having a Woolworth Store.

Tapatio

So we are just gona ignore the “aah kinda reminds me of you”? Tha fack

No milk needed. its creamy on its own

Thank you for teaching me

should I cook the shrimps?

But how do i get the garlic flavor out of the sieve 😅 i can't afford a new one for everything and can't have garlic flavored cookies as delicious as that sounds 😅

Some people eat it with chicken other types even eggs beans

You make me happy 😂

You can't just use any type of honey

Bro in Africa soursop are so cheap

I've been using the $20 bread machine from goodwill once or twice a week for two years straight. It has paid for itself twenty times over by now

Shawty packing a dumpy

One thing with white butter. Do not make more than you can finish in like a few days...week max...it starts getting spoiled. And since you have added garlic to it you cant even use it to make ghee...but if you haven't make ghee.

The tendon has been the bane of my existence for too many years. Thank you for showing me the fork trick.

Have people never made mayo?😂

I hate both immensely, as a matter of fact I hate everything about this video and the fact that you made it. I hate your style of clothing, I hate your production values and the way you make your videos. I hate the fact that you wear an apron and that you have an overhead light, I also hate the fact that you cut up everything on a wooden board. I hate the comment section and I hate that I'm typing this right now on a cell phone. I hate myself😢

Then put it on an escalator

Yup the cilantro gene is true. It tastes like soap to me, but I oddly like it still 🤷

Kinda drooling,I won't lie.😊

Hello from Canada

Say it with me everyone, "Emulsification." I love making my own mayo. Started when I went keto many years ago and I still think my homemade mayo is 10x better than any store brand.

I'm guessing you're a fellow up state New Yorker

A hug in a mug.😊😊😊

Chayote next

That ain't look like no hummus I've ever had... But I've also only had store-bought hummus.

We must add flexible metal to the lexicon!

Get a haircut , that oil from your hair falling in eggs 🟩🟦🟩🟦🟩🟦🟩🟦🟩🟦🟩🟦

Also goes good with cooking steak.

Mayonnaise 🤢 🤮

Is it as good as hellmans though?

I had a tree of these growing on my backyard, the floor around was terracota and cement I hated the ripe season because at random times SPLAT! and there goes another one i wont be able to eat, the tree grew very tall, so i couldn't cut them before they fell, so a lot was lost to gravity Taste delicious on a nice fruit water, but smells really bad if it starts to rot

the lip smacking 😂😂 I love it

Is this like dukes Mayo? What about miracle whip

Question I can do the garlic comfy but can I use the Irish butter instead of whipping buttermilk into butter yes I know this is the lazy man’s way, and make garlic butter that way.

3-4 times

Mayonnaise is the sauce of the aristocrats:)

Try it with lentils and rice!

Ginger is way better

😂😂😂😂 got it. ❤

why tf no one talking about the butter 'aving a hole .......ey why tf is no one talking about the butter 'avin a hole!!

What should you use to clean it?

Perfectly seasoned never been so proud in my life until today 🗿

rofl man

Here's a pro tip from a Mexican: If you want the flavor of the chiles but not so much the spiciness, you can remove the seeds and veins inside the chiles. That's where the spiciness of each chile comes from. 🌶️

4 times