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Indeed. Lower the heat before adding parm- made mine a congealed mess. Pretty much never EVER try to rush a roux. And make sure the flour and butter cook throughly without burning.

No 2 cups, no 4 cups... 3 cups. Funny guy. Keep these videos coming! We both know Grandma's still watching.

Amigos mucho guapo I'm Asian I want to ask you to you need to do some little bit diet because it's not that's not you what do you think healthy is the best for men especially if you're going to have marriage and family sorry for that thank you

I can only afford Hells Kitchen when I’m at the casino cause I can use my casino credits to pay for the food. Otherwise, I’m a pretty good home cook.

Pues a mi me caes bien

wher'ed you get those plastic containers

Soap in what form? 😂

Everytime with the cilantro ruins it all for me

Cringe

So it’s a worse version of a mortar and pestle

😂😂😂😂😂😂 the beeping sound on the walking back!!

both? both is good!

"Slap your mum"? Joke or not.. You lost a sub

Made this twice now and it is awesome. Thank you so much for making such an engaging and well-done cooking video!

You can do all of this without a mochashit

I love this idea!!!!

Do I need butter?

Bro's thicker than a snickers

Should you do it 10 times to make it better?

dang your wife a baddie! And you too ;)

He said it 5 times if you didnt know

It's called (Karkada,,3nab)😅

Is that a crock pot?

Can we call salt evaporated ocean?

Thank you 🙏

Was there ever any doubt 😅😅

Jose! where have you been ? 😂 missed your videos

Both, worth the effort too

Sobolo with the ginger

i felt how sour it was from just watching this dayum

Theyre not berries 😭

Best Mashed Taters ever eaten was at an event that Emeril Lagasse cooked for. To this day I've tried to find a recipe similar or the recipe. He did Filet Mignon with dollop of these heavenly hashed potatoes on top with a sprig of rosemary for garnish and s squiggly line of gravy. Those potatoes were amazing ( definitely not enough food to fill one up, bite size went to McDonald's drive through after :}) Looking forward to see if these are as good.

That is not a ceviche. 🤮🤮🤮. Ceviche is from 🇵🇪.

I'll just buy boiled condensed milk at the store as it's a very commonly sold item at the grocery stores here 😂

Can you airfrythem?

He didn't get it animal style tho 😢

Where has this man been my whole life?!?!? ❤

I saw this really cool peeling technique in the Caribbean. After the initial peel they went diagonally with those brown spots and cut them all out in a swirl 🍥

That looks sexy!

TY

He said molcajete 5 times

Those pans are heavy he's man handling it

Thanks that was good

Why is nobody talking about him dipping the pan directly in the fire 😭😭😭

Soap in herb form 🤣 ohhhh I love it. However I just do not understand them people, but I do feel sorry for em. Oh well 😁 More for me 😋 also you so sweet to your hunny 🥰 happy new years to both y'all 💕 don't party too hard, 🥳 ya never know... Grammaw might watchin O.o

WTF???🤮🤮🤮

Add toasted cashews. You will NOT regret it

lol he said peanuts. get it. pee nuts. because pee is stored in the balls

From New England, lived in San Diego for 3 years. It's easily one of the nicest juice flavors I've ever had.

That’s why just taking culinary classes in high school is better, it actually teaches you things about restaurants and stuff related to being a chef, I had it from sophomore to senior, I learned a lot. One funny thing we had to do was a restaurant project, as if you were trying to get investors to invest in your new restaurant, that project took like a month to do.