Cutting boards need seasoning? (how to)
HTML-код
- Опубликовано: 1 окт 2024
- Cutting boards need seasonings? YES! This term just means to preserve wooden boards, utensils, etc, by cleaning and oiling them.
JOIN EL COOKS ⬇️
/ @jose.elcook
insta- / jose.elcook
tiktok- / jose.elcook
Excellent reminder. Don't forget kitchen knives with wooden handles. Those take beating with constant washing. Best food/cooking channel!!!💪
Wooden spoons too - keeps them from picking up stains.
This guy is such a cutie. Thanks for the tips.
I actually make cutting boards and i didnt really know you had to season them. Thank you for the great info Jose❤
of course!
Absolutely!!!😊
You make them…save your time and don’t worry about it
Buddy, you’re wholesome as heck.
Love your cooking and your channel.
Good job showing how to take care of your things (cutting boards).
A+!
😊
2:49 don’t ever lie to me again..
Love your vibe and your videos fellow chef Jose.elcook keep up the amazing work you put out for us. I appreciate it.
just being me with my people!
May I take a moment to recommend using some food grade citrus solvent and some other oils that don't go rancid like walnut oil or even 100% tung oil. I like to set my board and oil out in the sun (Arizona) for about 10 or 15 minutes each side to open up the pores of the wood and warming the oil helps it to sink in. otherwise you are spot on. I also appreciate your recipes featuring the molkajete. I need to get me one of those. I also appreciate my brown neighbors that know how to use some spice like yourself. keep up the excellent work holms. Peace
Raw flax oil does better with moisture than tung, and polymerizes faster (as well as tweaks less allergies) than walnut. Just something to consider. 👍👍 EDIT: And you DO need to get a molcajete, pronto. It truly will make the best salsa you can get.
I would never get angry at the cute mug. Thanks Jose ❤
Get outta my head! This morning I thought to myself, I need to oil my cutting boards. I bought these pretty ones from IKEA and they came wrapped in cellophane. When I unwrapped them, they’re full of hairs/slivers and completely raw. But my old ones need some love too! ❤ Thanks for the tutorial!
I use milk paints cutting board oil and it's pretty good, I don't trust anything with mineral oil that touches my food.
I've always known wooden cooking tools needed to be oiled like this, but I didn't know much about the process. I just had this mental block about learning it, too. So even though its a very easy process, fhis video was very helpful to me! Now I can finally fix up our old wooden utensils. (I had put them away in a separate drawer to keep family from using them haha...)
Your timing is impeccable. Glad to learn about the mineral oil cause I def would have used cooking oil like I do with my cast iron 😅
Honestly I get so happy when you post any short or video ! I’m sure there isn’t anybody that doesn’t appreciate your work and knowledge ❤
Thanks for the coffee, Joselito, much appreciated even over here in the New Zealand winter! Chur bro.
Very much appreciate the love you send out in every video! Feels like I’ve got an abuelo looking out for me as I’m cooking
The ultimate "why I season my board and not my steak"
Where have you been?!? I missed your sense of humor and fabulous instructions. Thanks for the tip.
1:52 Two words: walnut oil. It gets sold as a seasoning oil, just buy some walnut oil sold for cooking at a low price.
Walnut will rancid. Any nut oil will.
I've always used mineral oil. I assume I can continue?
Thank you for the cutting board reminder! And for the coffee!
❤❤❤ Thanks for the awesome tutorial...and coffee! Yummy!
Awesome. Mucho gracias❤
de nada
Thank you! I learned something new and I am glad I know how to preserve the cutting board my mom gave me 35 years ago!
gotta keep them boards up and running
I miss you Jose. Sure Jose let's have coffee. Gotta get some treatment oil
José I love you more. You cook.💜
haha love me some joe and love from el cook!
I have the cutting board my brother made in high school wood shop class, late 60s. It looks to be the size of your big board.
"It's a sign of symbolism" is now my life motto
Two things, afaik you should not use hot water on a wooden board, the wood expands when hot and water and soap get deeper into the wood
And you shouldnt use mineral oil for food safety reasons and it doesn't last as long as natural wood oils intended for this use
Boos makes a wood cutting board conditioning oil. It’s really nice. 👍
2:22 me wishing i was the board 😫😫😞
AYOOOOOO FREAKY ASS
Don't worry, I drank my water and pretended it was your coffee you poured for me. I got your back homie 😜😂
What's the best wood you would recommend for a board
most wooden boards work well, i use oak
I like using walrus oil and their wax. First i sand down the cut marks with 220 grit sanding sponge. I like a nice smooth board. I use my board not just for cutting, but also to work bread and pasta dough. Dust will help fill any cracks. The wax acts as a sealant. Brings it back to looking new after getting beat up after heavy use from chopping.
Mira no mas! I’ve never cleaned my cutting boards as suave as you have! I’m going to try this! Thanks friend! 😊👍🏼
Thank you for doing these amazing videos. I have learned a lot from your channel and I appreciate you so much!
Love El Cook. Gracias for the good information.😁
Uh-oh I've only been using salt and a spent lemon
I appreciate you letting me drink from the cute cup! I love My Melody ~
U R AN AWESOME YOUNG MAN FULL OF KNOWLEDGE & GREAT RECIPES 😂❤❤❤❤
me, who just seasoned her board last week: "oh, I need to watch this!"
but to be fair I watched it also just to be sure I havent done anything wrong.
haha love it. enjoy making your boards last longer
I've been lazy with my wooden cutting board. Used to be my parents but I took it when I moved out. Dry af... guess this is another reminder to oil it.
What about bamboo boards? Same process?
❤❤❤❤❤❤❤❤❤❤❤❤
Great information and the coffee ☕ was a nice touch 🤗
Nice, thanks for sharing.
I very much enjoy all your awesome videos 👏💪
Thanks for including me bud! 😊
Nope, just to listen and watch el cook do his thing. 😂😂❤
How do you clean your cutting board every use without taking the seasoning all the way off?
you can clean it like normal after uses, season the board monthly
Jose, you’re hilarious to watch and so warm and loving. Reminds me of waking up hungover on a dear friends coach and him making me food 😆💚 thanks for doin you!
Post the calories bruv!
Hey pookie I love your videos
pookie loves making it for you!
Thank you for the cute cup.
of course! gotta have the cute cup
Every time you poor us a cuppa I raise my cup to you. The symbolism comes “through” for me! ❤ Thank you for sharing a cup!
Love your content brother!
I just got a cutting board and then your video pops up. Thank you.
A cute cup of scalding hot black coffee in June? Yes please!
Hot coffee gang
Thnx 4 the coffee 🙂 ☕️
☕️CHEERS ENJOY YOUR COFFEE
Definitely doing this as my lil cutting board is looking a bit raggedy. Thanks for the café, but I need Leche in mine. BLESSINGS HERMANITO! Great vid. 👍🏼
I love your video's
Hola 👋 please hit the 👍👍👍👍 & BEAUTIFUL BLESSINGS for US ALL!!! 🙏🙏🙏✌🏼
I didn’t know about this!
Day 1! 😯
I just throw my wooden stuff away when it gets to bad! 😣
Checking Walmart next!
TY
hmm....a good quality cutting board sounds like the perfect birthday gift
Hello! Thanks for teaching us this, but now that it's all seasoned, how do you clean it properly without messing up everything you just did? Do you have to do this every time that you use the cutting board?
Didn’t know you can use mineral oil. Thank you!💗
Yooooo! I already knew this one!
Hell yeah. Feeling accomplished abd validated with my seasoned cutting board over here!
2:04 I'm in Cali🤌🔥
Bruhh. 😆 That coffee part. Thanx homie. New subscriber 🤜🤛
I've watched too much Adam Ragusea, because my first thought was food seasoning, not wood seasoning. Season your cutting board, either way!
Sooo glad you showed the picture of the bottle because definitely don’t want anyone getting the 💩😂🤦🏻♀️😯
When I want to oil my board, which is maybe twice a month, I will wait until right after I bake something, clean and dry the board thoroughly, and put it in the still warm oven for about 30 minutes to make sure it is absolutely bone dry.
Thanks so much I needed that!❤
Been wanting to get a decent cutting board but saw many conflicting ways of up keeping it. Thank you!! This will be the first step
I picked up a pint of dark half tung oil/citrus and am waiting for my mineral oil to need touching up. Tung oil involves a longer process/more coats but it cures and lasts way longer than the mineral oil.
First we learned how to season our cutting board and not our steak, now we learned how to actually season our cutting board
Great video! But why lie? U said there was nobody else in your house but I saw someone pass by. I thought the cup of coffee was for me 😢
didnt know were gonna eat cuttingboards today
belly bout to be a square
What's the best type of cutting board for general purpose? I hope to get hubby/sculptor to make me one!
BEST
youre the best audience
@@Jose.elCookdankeschön Jose.
I can't bring myself to use petroleum products on my cutting surfaces - any plant or animal based oil to recommend?
This channel is so relaxing. I've learned a lot and it just leaves me with good vibes. Time to go season some wood!
I take a sander to mine before re-oiling and I put it in the oven on the lowest setting to help the oil soak into the wood. My Boos has to be 20+ years old now.
💚💚💚
Love your videos ❤️
thank you so much
Show us how to prepare and season a molcajete, made from porous stone from Mexico.
Do you put raw proteins on your wood board? Can you show how you clean the board afterwards.😊
Found you from reels literally today. Glad I did! Instant sub.
Great video! Thanks for the coffee to too! Cheers from Australia!
Why I season my cutting board, not my steak.
What kinds of stores can I find mineral bloc oil?
First!!! Love your videos bro!!
el cook loves you my friend
@@Jose.elCook I’ve been following for a little while now and look up to you man!! Keep it up!! 😁
pass on the Boos; over priced and bad customer service 👎nothing to brag about
Hey who you hiding in our house. Walking around drinking our coffee
Awww you gave me the cute cup. Now I have to subscribe 🥹😊
100 miles away?
Bro I live in Germany🥲
I like your content, its really nice, clear, and ya it feels like i im there in the kitchen and help you prepare the meal
Could you do a video on making sourdough starter please
was that a reference to the adam ragusea "Why I season my cutting board" meme at the start?
Why can I buy block oil? Your awesome
I apprechiate the coffee, thanks for the tutorial
I put two coats of wax on my cutting board after oiling it.
QUESTION 🙋🏽♂️ I always see cooks wipe their cutting boards with a disinfectant spray, wipe and then they’ll cut other foods on it again ? Shouldn’t you always wash it cause then it’ll give your food that taste of your spray ? And you do you always wash your board or only if you use meat on it ? 😭🤔🙏🏽 lmk please
I actually use water/bleach spray on occasion, usually leaving it to dry overnight. No bad effects.