Bro I’ve been prepping for like a week to make my first birria tacos (getting the ingredients here in Germany is not so easy). I feel like it’s a heavenly sign that you uploaded this recipe just in time. Only thing I’m changing is different cuts of beef (bone in leg, chuck and bone in rib) as well as using whole cumin. I also saw some recipes use chili in adobo and beef stock which I’m gonna add. Man I’m so stupidly excited!!!
@@hananahmedashir6659 I‘d suggest either a specialty store in Cologne Doña Pelos or buying them from holamexico de which is a mexican shopping site focused on delivering to Germany :)
Jose, you make some funny and bad ass content. You give good recipes and your videos are quick and informative and most importantly funny asf too. Keep up the good work compa!
Thank you sooooo much! I moved to MX 2+ years ago and have learned how to cook al pastor, pozole, enchiladas and elote. This was next on my list! Woohoo! Estoy Mexicana ahora! Muchas gracias! 😃
Just wanted 2 say this abt negative comments to u. IGNORE THEM. U don't deserve any except good & favorable ones. Ur doing all of us great service sharing all ur recipes, info & hacks. Remember the fans that count r all of us who appreciate u. THANK U FOR ALL UR VIDEOS.
Mr. elcook, I NEED you to know this - I’ve made birria tacos before and was not impressed by the recipe I used. I decided to try again with your recipe and OH MYLANTA, I’ll be using this recipe until the end of time. Thank you!!
Thank you for sharing your humor ( you're twisted! 😂) And also, thank you for sharing your love for good food and how you like to prepare it! Excellent recipes!
this guy is seriously what you get when a 13 year old YTPoop editor from 2012 decides to be a cook when he grows up 😆 In a good way of course. Just found you, absolutely lovin it so far. Keep cookin'!
Bro thank you so much this was so simple and it tastes amazing this was better than my first recipe I used im keeping this close to my heart and the tacos close to my table thank you elcook it up papa👍 God bless you and the family
This video made me go buy birria talks for the first time, and they were so good! But also, this video inspired me to try to make them myself, because I think I can do even better! I’ll see how it goes
1:34 Still having trouble getting my hands on that 2 million yr old water😕 pretty much all of the offers at my local stores only do 1 million yrs or less, so would that still work for this recipe? I feel like as a kid there always used to be a market for well aged waters, now it all feels like it’s designed to meet the bare minimum for as cheap as possible. When I was younger I didn’t even consider 2mil to even be old, now it feels ancient. If folks don’t raise their standards companies won’t even bother actually getting their hands on this stuff. I probably sound a little too elitist but I gotta say I respect you for keeping the culture alive🫡
Thank you for the great guide! Never had a chance to have a birria taco, but I'm excited for the first chance even if I must copy Thanos and do it myself Nice video as always, fun to see the vibe, knowledge, and comedy transfer from short to full vids and back
i love Mexican food so much and i have a friend in Mexico and she is my favorite person because me and her have a rule that if one of us ever comes to the other we have to take them to our favorite place to eat
@Jose.elCook genuinely I have a fucking actual Mexican style restaurant near my house and their food is so fucking tasty oh my God I just wish it was a little less expensive I think for a quesadilla like cheese melt thing it is like 20 bucks but it's literally a pound of meat in a case of you it is so tasty oh my God
I want to thank you for this. I actually hate cheese, and was led to believe that birria tacos required such in the recipe. I’ll try these at some point in the near future.
Grew up eating birria tacos. My mom is from mexico and we both prefer cow. Goat has too much of a gamey taste for our liking. We always felt the cow meat was better.
Good morning brother I wanted to ask if you wanted to or if you can create a video that tells your journey on becoming a chef or how you became a chef😁 💪🏻
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Bro I’ve been prepping for like a week to make my first birria tacos (getting the ingredients here in Germany is not so easy). I feel like it’s a heavenly sign that you uploaded this recipe just in time. Only thing I’m changing is different cuts of beef (bone in leg, chuck and bone in rib) as well as using whole cumin. I also saw some recipes use chili in adobo and beef stock which I’m gonna add. Man I’m so stupidly excited!!!
how did it turn out??
@ It was really great! Should’ve added more water as the sauce was a little too thick but beyond that it was dreamy and everything I wished for.
I also live in Germany but cant seem to find the chillis anywhere. Where did u get them from?
@@hananahmedashir6659 I‘d suggest either a specialty store in Cologne Doña Pelos or buying them from holamexico de which is a mexican shopping site focused on delivering to Germany :)
Thanks homie! Just got a 1/4 grass fed cow today. First thing I’m making is birria tacos with the less desirable cut
@@moneymaker1986 Use the shins. You're welcome.
Heck yea mate
Hell yeah
@@Jose.elCookbrother can you make some pupusas? I’d love to see your touch added on an amazing dish.
I just finished making this for my parents and i could cry because I actually got them to eat and enjoy my food. Thank you Jose!
One of my favorite bits is "you can save this for" *throws in the bin*
Haha, sometimes I gotta be honest
Jose, you make some funny and bad ass content. You give good recipes and your videos are quick and informative and most importantly funny asf too. Keep up the good work compa!
Thanks bro! 🙏 gotta keep that fuego 🔥 going
Thank you sooooo much! I moved to MX 2+ years ago and have learned how to cook al pastor, pozole, enchiladas and elote. This was next on my list! Woohoo! Estoy Mexicana ahora! Muchas gracias! 😃
I need that pozole recipe, fam.
Just wanted 2 say this abt negative comments to u.
IGNORE THEM.
U don't deserve any except good & favorable ones. Ur doing all of us great service sharing all ur recipes, info & hacks. Remember the fans that count r all of us who appreciate u. THANK U FOR ALL UR VIDEOS.
This guys is so amazing. I wish i could be as half of him. He makes all of his food look so good while looking gkkd and making if look sl tantalizing
As a Puertorican, I approve of these measurements
My boi!!!
Oh my ....this looks too good. Awesome presentation.
Thank you, let me know when you try 🎉
This guy makes cooking so unintimidating, just got a new big ass kitchen and I’d be lost without elcook ❤
I appreciate this feedback, love to show the love
My family and I watch all of ypur videos they are soooo informative, fun, and hilarious! Very grateful to have found your channel❤️
Please excuse mistake lol
Love your videos! Your recipes are all so good for the best late night munchies! Thank you! 🤗
I'm so hungry now.
Love your vids but I wish you made more longer format vids.
Love your humor!
Thank you for eating my food with your eyes
Accurate PR measurements! ❤ 🇵🇷 👏
Mr. elcook, I NEED you to know this - I’ve made birria tacos before and was not impressed by the recipe I used. I decided to try again with your recipe and OH MYLANTA, I’ll be using this recipe until the end of time. Thank you!!
Jose got dem abuela hands 🔥 who should you trust more than an abuela
Haha gotta be respectful and say Abuelita
Amazing how this is squeezed into 4 minutes! Awesome video🥰
Thank you for sharing your humor ( you're twisted! 😂) And also, thank you for sharing your love for good food and how you like to prepare it! Excellent recipes!
Thanks for making my night better. I need more positive vibes in my life.
I'll make more for you
this guy is seriously what you get when a 13 year old YTPoop editor from 2012 decides to be a cook when he grows up 😆
In a good way of course. Just found you, absolutely lovin it so far. Keep cookin'!
THIS is how Margarita used to make salsa - that boiling and blending part - for us everyday. I❤ Mexican Food!
Looks delicious🤤Thanks El Cook!!
No thank you yo 🎉🎉🎉
I love birria! 🤤Thanks for the recipe, Jose. 😋
You're welcome!
One my favorite foods of all time, thank you for the recipe and your lovely entertainment as always
Thank you for watching!
This looks sooooo delicious 😋 Thank you for another great recipe👍
Bro thank you so much this was so simple and it tastes amazing this was better than my first recipe I used im keeping this close to my heart and the tacos close to my table thank you elcook it up papa👍 God bless you and the family
Omg I was wishing just a few weeks ago he would make a longer video for his Birria tacos. Nice! I wished it into existence
2:29 the Ghost U overseeing the operation.
He's ceo
Had me drulling here 🤤😋 I so have to try 😊. Thx👊🏼
Thank you sir! ❤❤❤
I'm so hungry right now.
I got you in the mail
@Jose.elCook truly a man of the people!
hahahaha the sniffy edit made me jump twice, cracked me tf up 😂 ima make this today asap, makin my list rnnn 😋
Haha needed yall to smell it lol
I feel like I have another Hispanic brother in my family when I watch your vids ❤️ Much love man
Brother how you been! All love my boi
Doing our version tonight! Thanks brother
This video made me go buy birria talks for the first time, and they were so good! But also, this video inspired me to try to make them myself, because I think I can do even better! I’ll see how it goes
3:57 arrrgh the sound of steel spatula scraping a non stick pan
I just found you on RUclips, I luv ,luv, all your recipes! Thank you! 😊
Wow!! That recipe looks so good 🤤
Thank you Jose
Of course enjoy it! Lemme how it is!
Literally became my favorite channel
1:34 Still having trouble getting my hands on that 2 million yr old water😕 pretty much all of the offers at my local stores only do 1 million yrs or less, so would that still work for this recipe? I feel like as a kid there always used to be a market for well aged waters, now it all feels like it’s designed to meet the bare minimum for as cheap as possible. When I was younger I didn’t even consider 2mil to even be old, now it feels ancient. If folks don’t raise their standards companies won’t even bother actually getting their hands on this stuff. I probably sound a little too elitist but I gotta say I respect you for keeping the culture alive🫡
GOTTA KEEP IT MILLIONS OF YEARS OLD
I need that blender!!
Oh yay! I have oxtails in my freezer from the steer we bought, but I had no idea what to do with it! Thank you!
Amazing cut for this enjoy it!
Thank you for the great guide! Never had a chance to have a birria taco, but I'm excited for the first chance even if I must copy Thanos and do it myself
Nice video as always, fun to see the vibe, knowledge, and comedy transfer from short to full vids and back
Haha that's hilarious. Glad you're here from shorts imma keep them coming!
"Now that it's brown like this man right here" *stoned on Jupiter face* 😂
Looks soooo good thanks El Cook!!
Well done, WELL DONE.❤
Thank you much!
Looks so goooood
Youre hilarious haha I love your cooking videos
Omg im drooling! Birria is a favorite of mine and you inspired me to make it for myself!
Please do and send me some! It's so good
@ come to crappy ole Ohio! Or I can bring it to you if it’s nicer where you live 😆 About to get another snowstorm
Wow delicious looks like it 😋 👌 like done 👌 😋 👍🏻
You and PepperBellyPete making water jokes up in here lol, and the noises you dub over!
Outstanding, Senor.💯
Thank you JAMZ
I love tacos and these look so freaking good goddamn.
Appreciate the extra “you” in your videos 😂😂 so authentic. Your signature mark. You didn’t kiss this dish? Que paso?
Appreciate the recipe! I got to try it out and cook for my girl for the very first time
i love Mexican food so much and i have a friend in Mexico and she is my favorite person because me and her have a rule that if one of us ever comes to the other we have to take them to our favorite place to eat
Haha foreal! Need a friend like that
@Jose.elCook genuinely I have a fucking actual Mexican style restaurant near my house and their food is so fucking tasty oh my God I just wish it was a little less expensive I think for a quesadilla like cheese melt thing it is like 20 bucks but it's literally a pound of meat in a case of you it is so tasty oh my God
Yes please more videos like this. I need new ideas for dinners
Thank you for this recipe. My ex mother in law used to add a few whole cloves. It smelled like heaven
We 'd love more vids
Thankyou chef ❤
Omgg send those seeds my way Chef. My birds would love those so much lol
Haha get those birds some birria
wow! this looks easier than I'd have thought. I'm inspired
Always love your video’s. Thanks for teaching us! You’re unique! (Ok you too creepy)😂
"Bear in the big blue house" was a show that I loved. Ngl.
I loved that too as a kid man never forget it
I’m making this for the Christmas potluck❤
I planned on making these for my birthday which is really soon and this was absolutely perfect timing
Thank you for teaching me how to cook I love you
El cook loves you too ❤
Someone get this guy on Master Chef ASAP
Love the videos, keep up the good work❤
Satisfying.....🧡
That "throw" to the trash can had me dying.
Supposing I can't find Ox Tail, what would be a good substitute meat?
Buena receta.
i love birria tacos🤤
I could do this!
Thank you
I shared this with everybody!!😊😊😊
I want to thank you for this. I actually hate cheese, and was led to believe that birria tacos required such in the recipe.
I’ll try these at some point in the near future.
Looks delicious, thanks .
Of course enjoy!
i feel like everyday i see my birthday date 4/13 at least once and today it was the length of this video so thank you bro
I knew it all along bro
THANK YOUUUUU!!!
What if we cook it on the stove ? How long should it be on for ?
Dudes hilarious. Immediate sub
Thank you my boi!
MAESTRO
I made this and subbed the meat for oyster mushrooms and Beyond steak tips. It was delicious!
In excited to make this this weekend
Thank you 😊
No, thank you!
Brother I'm in love with your videos 🔥 keep up the good work, I'm learning a lot from it
Son/daughter made me laugh too hard for no reason 😂
Great video as always. Definitely going to make this! Does the cooking time work with goat meat?
Gonna replace the beef with goat. There’s a ton of African and middle eastern markets in my city sou it should be fairly easy to find. Wish me luck!
Grew up eating birria tacos. My mom is from mexico and we both prefer cow. Goat has too much of a gamey taste for our liking. We always felt the cow meat was better.
@@Karla-ok9qdyeah I also bought some beef neck bones for my mom because she prefers it that way. I personally love the gamey taste of goat.
Need some goat in my town
Se ven muy deliziosos 🦋🎀🌺🙏
Good morning brother I wanted to ask if you wanted to or if you can create a video that tells your journey on becoming a chef or how you became a chef😁 💪🏻
Why you posting this while im in bed, now i need a snack 🤤
And that snack better be some of these!
Thanks for the recipe I like to use beef shank mixed with some chuckeye roast. Oxtails can get pricey for the amount I make 😅
I love birria. I am fortunate enough to live in a place where there is a lot of people from Jalisco, so there is good birria all over the place.
Dang send me some to try haha
Sad there is not even one authentic mexican restaurant near me or any culture like that
@@aleco678 I feel for you. I will jave some birria encaldo in your honor.
What kind of cheese did you use when you had cheese? It looks so good. I wanna make it this week
Yes, what type of cheese please? Looks SOOOO good! Thank you 🙏🏻 😊
Great contenido
I finally subscribed to your page cus you have made me a better cook since I started watching your shorts so thank you. 😚 I just love your channel!
Thanks Jose! :)
Jose, what taco shell do you use?