Pickled Jalapeños that make your booty burn!!
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- Опубликовано: 1 окт 2024
- Here's the easy recipe my friend!!!
7 jalapeno
1C white vinegar
1C Water
1tsp dried basil
1tsp salt
1 tsp mustard seed
1tsp Coriander seed
1 shallot
1TBSP maple syrup/honey
#pickling #pickled
Was chopping chillis without gloves once and casually adjusted my nutsack in my shorts without thinking.... it was no joke
A milestone for any chef.
Talk about a baptism by fire.
That's karma for touching your balls while making food. Touching people's food with sackfingers should get you sent to the gulag.
While I dnt understand this pain I do understand the pain of rubbing icy hot on ur balls and shaft (dnt ask why). My genitals felt the power of a thousand sons dealing vengeance upon me, whilst freezing as if I had dipped my genitals into the coldest depths of space. Somehow this made my genitals burn brighter than ever seen, it was as if I was Icarus soaring to close to the son but my balls were my wings, I had no hope left… only the pits of hades in my pants which would get hot then cold then hot then cold but somehow burn even more as time progressed. I now have a child so they’re ok 👌🏼
Hope you were only cooking for yourself 🤢😅
I actually learned recently that it’s not the seeds that make peppers hot, its the white part called the pith.
The seeds have zero heat in them, but a small amount on the outside because they're connected to the placenta of the pepper. The placenta is the spongy sometimes yellow or orange depending on how hot the pepper is, but like the jalapeno, serrano, and bell peppers their placenta is white
Yah because whenever I buy hot papers from Walmart I tried to keep the seeds, some good days they are hot other bad days they taste nothing like hot which weird
Will still burn the chit outta ur eye
@dark2000king I've heard you have to stress jalapeños by not watering them as often as other vegetables. When they become dehydrated the produce capsaicin which is what makes them spicy. Believe it's also a defense mechanism when they are dehydrated
@Wrebels well shiiiit.
I have always been babying my pepper plants and noticed that it's hit or miss with Scoville levels. Maybe some past years they went a little neglected for some warmer days or something.
Although, my current jalapeño plants are producing fruit with heat levels similar of your average habanero, so who knows.
Definitely gonna play around with backing off the watering though. Good tip, thanks!
I like to use jalapeños and serranos together with garlic cloves and black peppercorns, and agave is my sweetner. I used to work at a sandwich shop named Potbellys when they first opened, and i fell in love with their hot peppers!
Hell yeah dude potbelly’s was my jam in college.
I think you’re my favorite RUclips chef. Thank you for all of your excellent content. 🙏🏼
Aww man, El Cook. How’re you? How’s your heart doing? Thanks for that. I needed that... It’s been a loong week.
These jalapenos are not even spicy. Don't know why are you saying it's spicy? 😭
Depends on people's tolerance
Also rather the jalapeños you use are hot or not. Sometimes, the peppers aren't very spicy.Add a Serrano to the mix another hot pepper if you need more spice.
He probably grew it himself. Jalapeños in grocery stores are bred to be shelf stable which makes it blander
I LOVE pickled peppers of all kinds, it's a shame i'm the only one in my family that likes spicy food so i never get to grow them in my garden. Maybe next year though!
Why wouldn’t you be able to grow a small amount of it. I say you should do it! You only live once
Just do it. They grow easily in pots.
Don’t let that stop you brother grow those spice berries
Nice! Do Pickled Eggs next 🥚
Pickled quail eggs are 🔥
If you happen to get chili in your eyes, just wipe them with someone's long hair. It does work. l do it all with my daughter's hair. I have short hair. l can't rub my eyes with my hair.
What happened to the original lid on that jar?
He’s Latino, he used it for a missing car part. 😂😂😂
How long do they last? Before the quality takes a dip?
so underrated!! quality content right here
my ratio is 1/2 water & 1 vin
No salt?
Just found your channel and immediately subscribed.
Hermano, love ur channel. Brother, a Brine as you know, contains SALT. There is NO mention of salt or how much, anywhere in the video or recipe, only your recommended 1-1 ratio of Distilled Vinegar to Water and other ingredients(shallot,Bay leaves, mustard Seed,Scallions,Maple Syrup,etc). Keep producing compelling YT content.A fave YT Mexican Chef is Rick Bayless. who travels often to Mexico for authentic recipes. Best always,phil
These sound great! Thanks for sharing the recipe
My pleasure
can u add any other sweetener like honey as a replacement for maple syrup?
I leave my bayleaves whole now. The pieces don’t break down in the gut, so if you swallow a small piece it can scratch your insides. Rarely, they need to be removed if they become embedded. I’m sure it’s very uncommon but I know my luck, so whole leaves only for me :-)
Never had jalapeños but I’ll definitely try these.
They're delicious try it!
Omg I love this! Thank you so much!❤
I wish we could be friends ! Love your personality on the internet, that’s totally like me !
Can I use the same recipe for red onion condiments ?
I make them differently, i let the brine come to a boil (1-1 cup apple cider vinegar and water with brown sugar and some spices) with the spices together to ACTUALLY marry then once it comes to a rolling boil i will add the Jahlapenohs to the hot brine and kill the heat, let sit for about 10 minutes on the stove and then i jar em.
Step yo game up buddy.
Carrots smack in there too
Love your channel. You must be from el D.F.! ❤️
How long can they be stored in the refrigerator? Looks good!
Boil all the ingredients together next time trust me it’ll come out slightly better more infused
LMFAO MAKE YOUR WHAT
Retired Chef here... good video!
we NEVER retire...like Marines. Lol
@@CZWbingo!
My mouth is watering.
Love the tip with the maple syrup! Thank you!
These sure ain't good for my hemroids.
I must say, I Love your channel, it took me 25 years to find good Mexican food in Florida...
Thank you for doing what you do, your channel always makes me hungry🤪
BLESSINGS ♥️♥️♥️
Thanks Jose! Always a. Big help! ❤
How do they make the soft pickled panyo’s - like from the store?
My local burrito truck always gives me a ton of pickled onions and stuff (I call it cortida because cortido is Salvadoran.
I’m their gringo loco and I love them and they also give me a whole roasted jalepqno that is like hot, soft, skin peeling off and soooo good.. it’s mild, not too hot… man. I gotta learn how they do that. Maybe roast then steam?? Idk..
vamos mi genti’ lol..
I didn’t say hi, but I just ran into you and your car at the Napolis parking lot. Great content 👍
How long does it keep
Easily a few months. If they last that long.
As a guy have you ever handled real hot peppers and then something distracts you, and you end up doing something else and you scratch your huevos and you have to jump in a cold shower? Asking for a friend! 🥚🥚🌶️🔥
Wear a glove. That's what she said. It's gonna burn AFTER you pee. Good on `ya for taking it like a champ.
You had me until you said maple syrup. I love pickled jalapenos in the can. I got some sweet ones at a salad bar accidentally, and that's a non-starter for me. How much sweetness are you talking about? Just a little to mellow it out are you talking about actually sweet tasting
Hello Jose! This will make any booty burn for sure. Mexican food is one of the best (if not the best) cuisines out there! Very tasty!!
Currently not doing it because I'm Latino 🤣🤣🤣🤣
Eyes weren’t my problem... I drank too much water and burned my pepé
W with the shallots… underrated and not used enough, but by far my go to onion
Any good tips on how to dry your chilis? I would love to make some of my own chili flakes or something similiar.
Que Rico papi 🫵🏼😍
They look so good
I see you didn't use a screw on lid if i should make your recipe could i put on lid ? I enjoy peppers but not every day so is a screw on top optional ? Larry
My heart is doing well thanks for asking..hope your well
>jalapeno
>spicy
And im a freaking Pole.
Do you have a cookbook?!?!? I must have it! If not, when are you coming out with one?
Is there a brine that doesn't include sugar? I've tried it using sugar and didn't like the sweetness to it.
Just do the same thing without the sweetener, lol.
Less sugar, more mustard seed, and/or vinegar.
❤
Maple syrup and no garlic? Are you sure you’re Latino?
About how long are they good for after pickling?
Definitely add mustard seed… doesn’t have it to add
I did this, but with ghost peppers and Carolina reaper peppers 🌶 😊
It's not a brine because it has no salt
Also the maple syrup is as natural as white sugar lol, both are made from plants
Better yet, lacto ferment those peppers. I can eat fermented jalapenos like candy 😋
Jose, good brother, you need to try your receipt with a hand of cilantro in it ❤❤❤
My dude look like a Latino version of Kendrick Lamar
Just made a jar just curious how long they last?
Yo u shouldn't eat crushed by leaves they r toxic
Im on the toilet rn from eating too many pickled chilis 😫
How long will they last in the fridge assuming you don’t eat them all on day one?
Oh yeah them [any chilli produce ] pickled is damn nice
No amount of showers work on him. Help pls.
Thanks so easy. But why other Yvid have salt?
Loving love and love it thank you❤❤❤❤
We found Javier from Rdr2 on real life gentlemen
Don't want any food that will make my booty burn!
Could you use honey in place of the maple syrup?
I grow a variety of peppers and I love to pickle them and give as gifts to friends. Great vid.
How long will this keep in the refrigerator?
I worked in a japanese restaurant that made an appetizer called *Oh Shin* It was a stuffed and tempura fried jalapeno. The owner taught me how to prep them. Being young and eager to learn back then, and, wasting no time diving in to the job. 🤺
I learned the hard way.
For a few hours after finishing the task. My hands *Felt* like they were on fire and (Cartoon character Goofy huge 🧟) five times their size. 😅 Lol. Biggest lesson? I learned how to make a popular appetizer that sold out each day that it was prepared. 😁
I need some carrots too 😂❤❤❤
LMAO 😂it’s not necessarily that people don’t like things hot 🥵 it’s that damn acid reflux that ya get from that deliciously spicy 🌶️ foods (I just pick my favourites if I’m gonna indulge)
Why would anyone want their booty to burn?
Nice and easy. I'll do this when my garden comes on. Excited. Loved your Latino joke. We all need to just have fun instead of being racist and stupid.
How long does it last in the fridge? :)
My hemorrhoids click on this 😖
These are so much better than Babish’s sweet pickled jalapeños. Thanks!
Some of us have GI diseases that prevent us from enjoying spicy foods, and I’m still adjusting to that. I have found that I can eat well-spiced foods, just nothing with capsaicin. So Indian dishes with 12 or more spices are on the table often at my house and the blend of spices are warming without that blast of heat. Kashmiri and guajillo chilies are okay in moderation.
But my children love foods with tons of capsaicin so much that I have to make these jalapeños often because they eat so many of them. I wish I could join them…
I've been pickling my jalapeños for years. It's good till they start to get mushy.
I don’t understand why people don’t like spicy food, it’s genuinely one of the best things in the world.
Bc it doesn’t make sense that one has to torment themselves in order to eat..
It is real medicina.
I just made and canned pickled jalapeños and Fresnos! I made bread and butter pickle brine. A little sweet and sour! Yummy! Make nice gifts too. I also did sweet onions and garlic cloves! Yum! So fun
Tip for the fellas wash your hands before you go to the bathroom if your working with Jalapenos. Or don't I cant force you to do anything
So nice to know someone cares for muh heart. It has the usual palpitations from the usual seasonings and fat overload. But overall she’s fine thank you ❤
You don't boil the jar?
I'm gonna make and add carrots 🤤
Bro looks like white kendrick
In a pinch..Sour cream or plain yogurt , kills the burn! Even in uou eyes!
Spicy up fully
I can totally do without that!!!
Wow!! Looks very delicious and spicy 🔥🥵
I'm doing ok thank you
thanks for sharing👍
Gracias ❤
TY cute young man.