🔵 How to Make Perfect Pickled Jalapeños | Better than Store Bought? | Whole & Sliced Jalapeños
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- Опубликовано: 3 авг 2020
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It's easy, make better than store bought pickled jalapeños. Fresh pickling of sliced and whole jalapeños. This water bath canning method makes a wonderful pickled jalapeño and it is incredibly easy to do. Whether you buying store bought jalapeños or grown fresh in your garden this is so easy anyone who can use a knife and turn a stove on can do this.
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Ingredients/Recipe 1 gallon of pickle:
1/2 gallon water
1/2 gallon white vinegar
3 tbsp pickling salt or kosher/sea salt
1 cup of sugar
Your preference to taste (carrots, onions, garlic)
#teachaman2fish
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Хобби
I will have to make some of these, Looks Great !
I am a brand new beginner and I just wanna thank you for giving a very educated short video
You are welcome, thank you for watching. I’ve got several jalapeño videos you can look at for more.
You and your wife are so cute! Love the video. Great job.
I was taught that safe water-bathing requires the water be at least an inch over the top of the jars.
Well my mother canned all her life and I really never saw her put the water that much over the tops
Your kitchen= your rules
I just did it with one inch below the Jar and it did fine for 15 minutes.
Thumbs Down!
He did. Just go into the video description bellow.
Daaaang, beautiful jalapeños
Great video and thanks for sharing!
Love this videos thank you so much
Great video...tons of hints. Thanks
We are very happy you got something from the video. 😄
Great video! Keep it up!
Very nice video's it was beautiful to watch and easy steps' thank you and many blessings
I'm so happy you got something from the video, its why we do it. Thank you for the feedback.
Thank You 🥰
Thank you. Great.
I love your enthusiasm, new to the channel🥰
Thank you!!! 😃
Great video Bro. Thanks for sharing. I live in New Zealand and have planted my seedlings for the up-and-coming summer. I have 4 Jalapenos, (to be pickled), 2" Hungarian Hot Wax (to be pickled),2 Chilli Fire for my curries, (I cook a lot of them), 4 Cayenne (will smoke some for an evil hot sauce!) Thanks for your insights!
That’s going to be great! Let us know how the season turns out for you. Check out our streaky wrapped and smoked jalapeños too, those would be great too.
I just ran across your video while looking for recipes for the upcoming garden season. Im very new to canning 59(but have been around it all my life but never had an interest) I must say your video is very informative and attention to detail for someone new. This past winter i ordered books and watched videos and I told myself im going to do this. March i bought an Electric canner and i have been going to town😊 Im going to try your guys recipe when there's fresh jalapeños in my area.
Thanks again
That is great! Please come back and let us know how it turns out.
Oh I will
Love the into!
Thanks! That was fund for my boy and I. I had to explain the reference to him though. Long before his time, I'm sure some of the younger crowd might not get it. :)
Beautiful garden plots there bud.
Thanks! That was a good year. Some are better than others.
Thanks 👍
Will be trying this soon
Let us know how it works out for you. I’m still eating off this batch.
😂😂😂 Thank you for the good laugh with the take on Forrest Gump. Want to try these recipes.
Love the Gump reference. ❤
WOW! That was a lot of jalapeno prep.
Worth it!
That intro was great!
Loved the video mate. The Forrest Gump mock scene at the beginning was choice. Thanks for the recipes. Cheers. I am from Melbourne, Australia and I grow Jalapeños, Habaneros, Cayennes, Meczla Americana and Rococo Chillies. Love my chillies. I make chilli jam, chilli paste and chilli powder but haven't pickled chillies before so I plan to try them from your excellent recipe.
Also, your pickling tools are great. Can you send me the link as it doesn't show up in the video.
Thanks again I really enjoyed your presentation and your personality is most congenial.
So glad you got something good from the video. I’ve spent a lot of time in Ozzie Land. Love it there!
There is a link in the description of the video to the tools. Let me know if it doesn’t work for you. Cheers Mate!
only watched 10 secs and already know im going to like the video
Good stuff
Thanks!
Mate I liked this video on the intro alone! 🤣 the rest of the vid was great too. 🔥
I’m glad it entertained!
This video took the mystery out of canning for me, thanks!!
Glad you got something out of it.
Lol I laughed at your intro, I just rewatched Forrest Gump last week.
I am 67 years old and have eaten jalapeños my whole life, a couple of years Ago I started growing Serranos and by far they are my favorite now and I happen to have 40 pounds that I need to put up so I’m going to do your recipe thank you
That is awesome! Please let us know how it turns out. Diced fresh Serranos are my favorite on pizza.
@@TeachaMantoFish All done and it turned out wonderfully!
Thanks for the recipe, I used yours and three others. I am happy with all of them but my son will prefer yours because I didn’t put any sugar in it
I make refrigerator sweet pickles. I’m considering using the same brine for sliced jalapeño.
I like spicy things but not super hot. I would guess I’m about a 7 out of 10.
Hello! How long do I leave the jalapeños in the pickling solution?
Celery is good in the mix too
I bet that would add a great flavor!
2:26-2:31 I have to wonder if he was thinking EXACTLY what I was thinking ! 😏😉😂🤣😁 Great video and I love the banter 💪🏾💪🏾
Of course! 🤣🤣🤣
@@TeachaMantoFish 😂🤣 And just for that, you have just earned yourself a new subscriber sir !!!! 💪🏾💪🏾
I Love how you ended it
My mom used to pour the boiling water up to the liquid level of the jars. Boil. Never a problem
Is there no need to dry the boiled hot lids once they come out of the water?
This is totally not backed up with any sort of imperial research at all, rather it is just my personal experience. I used to suffer a great deal from Chronic Bronchitis several times a year. My sister from another Mister gave me some advice at one point and told me to start eating jalapeñoes on anything and everything I can think of. She suggested it might help and, boy, was she absolutely right about that! I started adding jalapeñoes to everything from hamburgers, hot dogs, steaks, salads, pizza and just about everything else in between. When i started eating jalapeñoes i began to have way fewer bouts of Bronchitis. I still have it maybe once a year, but that beats having it every other month or so like before! I swear by this and i believe it has something to do with the Capsaicin that is prevalent in hot peppers! Cant hurt to put ones faith in natural sources! I was trying just this morning to figure out how to store up on jalapeñoes when God drew me to this video! Yes, He did, I swear! I can't thank y'll enough for making this great video!!! God bless y'll!!!
There certainly are health benefits to jalapenos. I've heard of digestive benefits and they are high in certain vitamins that can be hard to get naturally.
I'm very happy you got something out of the video. There are more of my Jalapeno videos on the channel too. I love jalapenos on everything too.
God is great!
@@TeachaMantoFish AMEN, BROTHER, AMEN! God is indeed great!!! He is my Rock!!!
@@TeachaMantoFish I love your videos. Keep em a-comin!!! This ole redneck broad loves the heck outa them!!!
Damn good video
I add carrots a bay leaf,1/4teaspoon each of mexican oregano,mustard seed,black pepper corns and pickle crisp to each jar. you'll love it.
That does sound good!
Try adding some tumeric to a couple of jars..(1 tsp. per jar) will add crunch and firmness to the peppers....
Awesome thanks! Just to know when can we start eating them after the cooking? Thanks
Immediately
That intro was funny 😄
Not everyone will get it.
I am looking forward to using this recipe this weekend for some Ho Hungarian Wax peppers and Serranos i am growing... Quick question on the Whole Peppers --- Do you poke a hole in them first, or is the Brine able to penetrate them without it?... Thanks..
I don’t poke a whole. It soaks in in its own.
Thanks for the video! How long do you boil them for?
I do 20 mins with vinegar add.
After canning a cooling how long are these good to store for an is it ok to store at room temp ? Great video just got my Hungarian wax pepper plants an jalapeños in the ground for this season
They will be safe for years and years. They’ll
Just get a stronger “canned taste” . I bet they’ll go decades.
Hello, love your video. That’s a lot of peppers. Wow. I’m only making 50 jalapeños, whole in a jar. So my question is how much vinegar, water and salt do I need?
We eat a lot of jalapeños. 😃
1/2 gallon water 1/2 gallon vinegar 3 tbs salt 1 cup sugar.
That into is too good
🤣
Great Forrest Gump refernce!
Excellent Gump reference😜
When the Jalapeños start to roll in! 🤣
Great video!! Intro is the best!! Your eyes are the bluest blue I’ve ever seen! Goes nicely with the green in the peppers!! Lol
That was a fun one to make. Thank you for watching.
Great Forest Gump reference 😂
How long do you waterbath
Hi Teach a Man to Fish. Love ya work. Just a bit of confusion regarding the volumes of salt and sugar, they seem to conflict throughout the comments. If making 1 gallon of pickling juice - use 1/2 gallon water, 1/2 gallon white vinegar. Please confirm is it 1/2 cup salt, 3 tablespoons sugar or is it 1 cup sugar and 3 teaspoons salt. Thanks
1 cup sugar 3 tbsp of salt
Hi! Ive always wanted to make my own, since I eat store bought pickled jalapenos all the time, but I'm quite nervous about doing it myself, and most of the other videos I've watched have been quite strict with how to do it, it was refreshing to watch this video, made me feel a lot more comfortable in trying this myself!! :) I'll probably check out more of the channel
I was just wondering, could you put the jalapeños into the boiling vinegar water before you put them in the jar, rather than boil them in the jar? Or is it strictly to do it in the jar?
Just wondering since I'm limited in tools and the money to buy the tools needed.
Hope u see this and have a good day! :))
I agree, others can make this such an intimidating process, but if you do the research and do what makes sense based on that it is much easier than some let on. USDA is a great guidance tool too.
I think you could try it that way and see if it works.
@@TeachaMantoFish ah okay! Thank u very much! :>> Hope ur day/night is well,
i dont even boil...i just throw sliced jalapenos into a jar and pour straight 5% vinegar over them....been eating this batch for a year .
Don't be afraid to try it if your doing the water bath canning it's very simple start out with clean jars or new you don't have to sterilize them just was and dry . Pack your jars . Boil a pot of water to boil packed jars put lids on jars but not tight boil jars for about 15 mins then take jars out then with towels tighten lids down and wait for them to cook off you will hear and see the button in middle of lid pop and make. An indent when that happens they are sealed if that doesn't happen take kid off and make sure there's nothing on rim of jar or on lid then clean it and out back in pot again and do it over . Don't worry about spoilage if you product should go bad you'll know it by foul odor or color and leaking lid etc . Just enjoy what you did
My plan is to harvest a shit ton of red ones and then pickle them & give them out to friends and family
Excellent plan!
As soon as I seen the Forrest Gump skit I hit the like 👍🏻 button lol
Me too!! ahahah
So do I!!!😆
These look delicious! I've made them with Apple Cider Vinegar. What are your thoughts on that choice?
That would be nice too, they’ll just be darker looking.
@@TeachaMantoFish I do like the taste with the ACV and yeah, a bit darker in color. But was curious to hear your thoughts on it. Thank you.
@@AndrewDAngeloCCpod I agree, the flavor is a bit more complex and deeper. Distilled vinegar, while cleaner looking, has less complex flavor.
Great intro! 😂
The intro is funny as hell your son looked at you like what the hell you talkin about😂😂
😂😂😂
what do we do if we want them to have a crunch to them? ♥️
I think I have a cold pickle recipe video too. That is much crunchier.
Hi
It was so easy and nice. If I am not wrong, u just gave them hot water bath and didn't kept them for 10 days.
So they are ready after hot water bathe .?
Yes
Subscribing and I really enjoyed your video. I cook alot with Jalapeños on my channel as well. Keep up the good work
Welcome and thanks for supporting the channel
When I go out to California, I stop by my favorite taco truck, and they'll add a whole pickled jalapeno that has sliced carrots with it. I was surprised to see...or feel...the heat in the carrot. It was hotter than the pepper.
that oil will spread...
@@TeachaMantoFish It just surprised me that it would end up in the carrot, making it hotter than the pepper.
What vinegar (%?) R u using?
How much salt & sugar?
How long do they last using this method of canning? Thanks
Years
Made some tonight, left hand is on fire now😅😅😅
🤣🤣🤣
can you used distilled white vinegar?
Yes, a little less flavor but completely ok.
Boom boom 💥 💥💥💥🔥🔥🔥🔥🔥
How much sugar to the brine? 4 cups of water to 4 cups of vinegar? I'm ready to pick em off the plants. Thank you!!
To my tastes, that would be 1/4 cup. If you have a sweet tooth, go with 1/2 cup.
Well she's A happy camper!
🤣🤣🤣 husband and wife stuff
If doing them cut like a pickle, will they stay crunchy? I have an uncle who is fighting cancer and he requested some and I said I would find a good recipe.
I'd try with some pickle crisp in it if I was after crunchy. Maybe even a refrigeration pickle in vinegar.
@UCyc01Kudgzu96I-sBXJV3Hw I think you wanted 1/2 gal. of Vinegar and 1/2 gal. of water, 1 cup of sugar and 3 teaspoons of salt. Thanks again !
what is the quantity of vinegar and salt?
If you go down in the video description there is a recipe that gives those amounts. Thank you for watching.
How long do they last after you open a jar up
I’ve never had them go bad in the fridge.
How long are they in the hot water bath?
Put in and bring back to a boil, process 10 mins and then let cool
Do you tighten the lids before or after boiling?
Finger tight before
@@TeachaMantoFish then really tight after boiling?
@@theresahewitt9566 no, you should mess with it after, the vacuum will pull it tight. Some people even take the rings off.
Was making pickled jalapeños, cut my fingertip off, so now i'm sitting here holding my hand in the air, watching tutorials on how to make em better lmao
😮 oh no!
How long in the hot water bath
About 10 mins after it returns to a boil when the jars are put in.
How long do you boil them?
About 10 mins after rising back to boil.
Ever do sweet pickled jalapeños?
No, just added a little sugar or no sugar. I bet that like bread and butter pickles though. One of my weaknesses.
Whats the shelf life ? Do they need to be stored in the fridge ?
1 year and quality is great but degrades from there. No fridge required if you follow good canning practices on USDA.
What are the measurements to the sugar and salt
It is in the description of the video. Let me know if you can’t see it.
I was concerned about the air pockets in the whole peppers. I guess that's not an issue?
It is not
A mandolin will make quick work of the slicing.
Watch those fingers!
Can I store in the pantry?
Yes, with the hot water bath canning process you can.
The bubba gump of jalapeños 🤣🤣🤣
LOL, you get the joke!
How long do they last unopened
Years
How long do you letbthe whole ones set before eating them?
You can eat them right away.
How much water, vinegar, salt and sugar. I know u said equil parts but if you use a half gallon of water I know its not a half gallon of salt. Basically whats your base recipe for wet and dry
iluvmybigtoys if making a gallon 1/2 cup of salt and 3 tbsp sugar
I usually go with about as salty as sea water tasting. You should just barely be able to pick up the salt flavor.
So half gal water half gal vinegar half cup salt and 3 tbls sugar?
How much salt and how much sugar did you add to the quart orpint jars? Thanks
1/2 teaspoon salt, teaspoon of sugar.
@TeachaMantoFish Thank You
@@brigond1 let us know how it turns out.
@@brigond1 might want to try 1/4 teaspoon of salt if you are salt sensitive
how long is its shelf life
Years. I’ve not had them go bad.
I made pickled Jalapenos for the first time. I used a different recipe, it called for more vinegar then water. My peppers turned out very soft and had no heat to them. Have you ever had that problem? I dont know why this happened.
Interesting, I've not had that problem. I know vinegar cuts back on the heat. As a matter of fact, I put more in to my recipes and sauces if I want to tame it down for those who don't like the hear.
How long do I have to let it sit before eating
You can eat right away.
@@TeachaMantoFish thanks for getting back to me so fast. I tasted it and they taste super good.
@@ethanmcquivey9292 great!
Jalepeno's are the fruit of the land.....
That's all I gotta say about that.
Agreed!
I use a ladle so I don't spill sny
Solid tip
AK-Potassium 🌶 💥🔫
It’s a health food
@@TeachaMantoFish My jalapeño trees have started bearing so I'm definitely pickling, I'm pickling whole to get that entire mega-sized flavour in my mouth
@@kennethmthobisi6782 wow! Where are you that you’re already getting harvest?
Haha South Africa in the Mpumalanga province. It's an agricultural hub, the climate is mostly good
Just finished pickling. I did them whole ...vinegar, lemon, peppercorns, suger, salt, rosemary and parsley, just remembered I forgot some garlic 😒. But instead of sweet and tangy I'm getting a jalapeño that has transformed into serrano 😕. The buddy is dangerous now, lethal 🔥🌶🔥
Why boil the lids when you’re going to boil them for 15 minutes afterwards?
Softens the rubber seal, preps it for making the good seal
Equal part water vinegar, then add sugar salt and boil does not tell me a lot. how much of each? And you don't link to a website (or I did not see a link) that tells what the quantities are for each.
Phred Zeppelin if making a gallon of pickle 1/2 gallon of water, 1/2 gallon of water, I cup of sugar, 3 teaspoons of salt.
@@TeachaMantoFish I think you wanted 1/2 gal. of Vinegar and 1/2 gal. of water, 1 cup of sugar and 3 teaspoons of salt. Thanks again !
Speaking from experience and not wearing gloves while preparing the peppers... don't finger the Va Jay Jay afterwards... because it is not a pleasant experience for her or you. Always wear gloves folks!