Matcha Lava Custard Bread |Tangzhong Method|Fluffy and Longer Shelf Life|Japanese Bread

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  • Опубликовано: 24 дек 2024

Комментарии •

  • @cookingwithmimmo
    @cookingwithmimmo 2 года назад +1

    非常感謝您的視頻。做得很好

  • @2009eunice
    @2009eunice 2 года назад +1

    擠卡士達醬時,擠花袋要裝上擠花嘴才好擠吧?

    • @eatathome
      @eatathome  2 года назад

      對的,如果家中有擠花嘴的話用了更好操作

  • @jessy3774
    @jessy3774 2 года назад +1

    請問麵包可以室內常溫放置最長多久時間呢?謝謝

    • @eatathome
      @eatathome  2 года назад

      我大概會在室溫放一天左右,然後放在冰箱冷凍,吃的時候略為回溫,然後放回小烤箱加熱

  • @kokoroBKCdw
    @kokoroBKCdw Год назад +1

    您好,請問影片中的烘焙墊是在哪兒購買的呢?😚謝謝您喔

    • @eatathome
      @eatathome  Год назад +1

      在韓國的Daiso買的呢~

    • @kokoroBKCdw
      @kokoroBKCdw Год назад +1

      @@eatathome 好的好的,謝謝您的回覆哦 :)

  • @fibilo2245
    @fibilo2245 2 года назад +1

    你好,綠茶能換成紫薯粉嗎?份量是一樣嗎?謝謝

    • @eatathome
      @eatathome  2 года назад +1

      你好,聽起來很可行喔,但不知道兩者的吸水情況和放在麵團的狀態會否一樣,我未有試過所以不肯定份量會否相同。

  • @SunPyramidHeal
    @SunPyramidHeal 5 месяцев назад

    Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.