(中文/ENG)抹茶奶酥面包/抹茶皇冠面包 - Matcha Streusel Bread - Green Tea Streusel Bread - Matcha Streusel Rolls/Bun
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- Опубликовано: 21 ноя 2020
- 抹茶的颜色和清新的味道实在太让人喜爱了！ 这款面包将奶酥与抹茶配搭，香味浓郁，色泽诱人。抹茶的清新与奶酥的香甜，相得益彰。制作过程简单易学，造型可爱别致，希望大家喜欢。
The color and refreshing taste of matcha are so unbelievable! This bread combines streusel with matcha, rich in fragrance and attractive color. The freshness of matcha and the sweetness of streusel complement each other. The production process is simple and easy to learn, and the shape is cute and unique, I hope you like it.
🔔欢迎订阅我的频道Subscribe to my channel:
bit.ly/3m6j12t
🍞抹茶扭花面包Matcha Dinner Rolls 8个/ Pieces
高筋面粉Bread flour 415g
即溶酵母Instant Yeast 5g
奶粉 Milk Powder 15g
细砂糖Sugar 65g
盐巴Salt 4g
全蛋液Whole egg 50g（带壳约56g/ with shell about 56g)
牛奶Milk 55g
清水Water 165g
无盐黄油Unsalted Butter 45g (软化/Soften)
🍞抹茶奶酥馅Matcha streusel:
无盐黄油Unsalted Butter 105g (软化至大约23C/Soften to about 23C)
细砂糖Caster Sugar 40g
全蛋液Whole Egg 30g (室温/Room temperature)
低筋面粉Cake Flour 50g
奶粉Milk Power 70g
抹茶粉Matcha powder 5g
🍞提前30分钟预热烤箱至375F° / 190C°, 在烤箱中层烤12-14分钟
Before 30 minutes Preheat oven to 375F°/ 190C° , Bake in the middle of the oven for 12-14 minutes
💕小帖士Tips:
牛奶的用量请根据冬夏和面粉吸水性适当调整
鸡蛋的大小也会影响面团的湿度
夏天液体都用冰的，冬天可以提约20分钟拿出来回温，备用。
Please adjust the amount of milk according to winter or summer, and the water absorption of your flour
The size of the egg will also affect the humidity of the dough.
In summer, the liquid needs to be cooler, and in winter, it can be taken out of the fridge for about 20 minutes before use.
#抹茶奶酥面包 #MatchaStreuselBread #GreenTeaStreuselBread #绿茶奶酥面包 #日式面包 #奶酥面包 #抹茶面包 #MatchaBread #GreenTeaBread #StreuselBread
Music used
Dreams by Jonny Easton
Link: • Dreams - Royalty Free ...
Check out his channel
Link: / jonnyeaston 
Хобби
My videos have very detailed subtitle explaining every instructions. Please click on the player window and then press the "CC" button to turn on the subtitles.
我的视频都配有非常详细的字幕解说，请点击播放窗口然后按“CC”按钮打开字幕。
You baked the bread for 12-14 minutes at what temperature?the temperature you just posted is pre heat temperature of oven not baking temperature
奶酥加上抹茶這滋味真誘人🤤😋🥰👍
成功做出来了，面包和内陷的口感都很棒。我和家人都很喜欢，谢谢你。
Gracefully amazing! Thank you so much for sharing 😍⭐⭐⭐⭐⭐
Que ótima receita, maravilhosa!!
Muito obrigada por compartilhar conosco!😋😉
奶酥加抹茶做底，味道超正，我再各加蔓越莓跟紅豆，絕配，感謝～
Amo pão caseiro, tanto os faço para vender...peço a gentileza que se possível.. coloque na descrição se seus vídeos,a receita em portuguws(Brasil)também..parabéns pelo canal.
真漂亮！
谢谢🙏
Beautiful bread and look so yummy. Thank you for sharing recipe
I made them today. Although there is extra work to prepare, and bought expensive matcha ,
They came out pretty and delicious.
Totally 👍
Thanks for sharing the recipes!!
试了这个食谱。很成功。谢谢。
👍👍
It looks so good
我喜歡
Thank you for sharing.
Can rice powder/flower be used instead of milk powder?
超级好吃！谢谢分享！
Beautiful job! ❤
这面包我做了。非常好吃。谢谢🙏。
OMG looks so pretty❤❤❤
Beautiful !
Wonderful thank you so very much
Perfect so much love ❤❤❤❤❤❤❤❤❤❤
沒有牛奶了、疫情期間不方便出外買；可以多加奶粉替代嗎？水的比例又該如何調整呢？謝謝您。
Hi, this is such an amazing detailed video! I'm just wondering if it's okay to replace instant yeast and cold water, with active dry yeast with lukewarm water?
老師謝謝您的無私分享今天照您的方式做了包子，非常成功，祖孫三代都很喜歡吃，只是餡料里的奶粉份量似乎太多我減半了。
Woow looking good
THANK FOR SHARE
超好吃，謝謝老師分享！
謝謝老師的分享❤想請問老師麵團的糖量可調整嗎？還是已是減糖配方呢？
我想做小型一點的，加上沒有攪拌機，只是手搓，所有材料減半可以嗎？
麵包做好後，可以放在室溫下保存隔天吃嗎？
簡單易學，還超好吃的，謝謝分享
New to your channel, thanks for English subtitles & wonderful yummy recipes. Keep them coming!!
Super Thank you 🙏🛎🛎🌷👍👈
谢谢你的分享！
Very yummy delicious recipe 😋😍new friend stay connected 💖💖💖
One of my favourites.. I can't wait to try this. 🥰
Wooww 👍👍👍
非常悦目的麵包,一定会試著做.感恩分享🙏🙏🙏
谢谢支持😁
The colour is so beautiful , may I know which brand of Matcha do you use please?
สวยงามมาก 🥰
Can I change instant yeast to sourdough starter???
妳的音樂很好聽. 有一種說不出的哀愁，淡淡的...
我正在做這款.... 謝謝分享
I made this the other day! The bread was so good, my kids loved it!!
Love it and sooo soft my whole family love it. Love your bread recipe always so good.
I am very glad that you succeeded making it! I am very happy you and your family enjoy my recipes! 😄
謝謝你的分享昨天試這配方很棒👍!
谢谢支持！
perfect doing
今天做了，非常好吃。。。感谢꒰⑅ᵕ༚ᵕ꒱˖♡
Hola como puedo ver la receta en idioma español, muchas bendiciones saludos cordiales desde Boca del Río Veracruz 🇲🇽
Can I skip the egg in the matcha streusel?
之前已經有訂閱了 今天你這個麵包做的好漂亮 有機會也要來學做
看起来好美味。。。
我很喜欢抹茶味了，昨天我试做了，太好吃了，我和家人都很喜欢！昨晚刚做完，今天上午只剩下两个了！谢谢老师的分享！
谢谢👍👍😊
It is looks very nice and delicious.. If i have this for breakfast right now.. 🤤
Podrías ponerlo en español los ingredientes y el procedimiento xfis mil gracias
奶粉不能用牛奶代替嗎？
looks amazing 👍👍👍
Beautiful and amazing 😍👍 thank you for recipe 🌹
Hope you enjoy😄
@@AllCookingStuff thank you 😊
It's so beautiful....
Looks so beautiful 👍👍
Thank you! Cheers!
Look yummy...yummy...very like your chanel...😍😍😍😍
Thank you so much 😊
我刚做完，太好吃了，送了朋友们一些也都非常喜欢这款面包👍谢谢你的分享
👍👍
P😊
😊😊
Çok nefis bir lezzet hazırladınız Teşekkür ler ⚘🌍
teşekkür ederim
昨天刚发现你的频道，看了几个面包视频都好喜欢，立刻订阅了，打算假期里一个一个试着做起来，谢谢你😊
感谢支持！🙏
請教一下老師,有些面團用牛奶、有些面團用水、有些面團水和牛奶ー起用,那是如何判定的?
用水和用牛奶烤出来的面包质感和香味是有区别的
영상 잘봣구요^^~ 빵이 참이뿌네요^^~연두색가루는 시금치가루인가요?아니면 녹차가루인가요?🤗
Thank you for your sharing.
What ingredients instead of milk powder?
For the milk powder in the dough, you can just skip it.
For the milk powder in the filling, you can use almond flour instead.
Hi! do you think its possible to use the hand to knead the dough instead since I dont have the machine :’) ?
yes you can. keep dough at lower temperature around 22C, use a scraper to help clean the board if the dough is stick.
HAPPY NEW YEAR 2022
謝謝你的食譜，作法非常清楚仔細。抹茶奶酥的味道清新淡雅，第一口咬下令人驚艷，真好吃！
太棒了👏👏
請問老師，烤箱一定要提前30分預熱嗎？可以使用烤箱設定預熱功能，190度到達就好（我記得好像只需要5～6分）？謝謝！
烤箱预热是很重要的，具体预热时间可以根据你使用你的烤箱的经验调整。如果预热不充分，很多时候就需要烘烤更长时间才能烤熟，同时烤出的面包上色不漂亮，面包也容易发干。
First time look, i fall in love with the bread, with the shape, color, photo angle, all is perfect, nice to know you ❤️
Thank you very much ! ☺️
The bread looks so delicious & I'm a fan of matcha. Does cold water means room temp water OR ice water? I thought yeast needs warm water/milk to ferment?
Cold water is around 3-15 degrees. The the finished mixed dough should be around 24-27 degrees, so you use the cold water to control the temperature because when you knead the dough, the temperature will rise. Warm water is usually used for active dry yeast.
@@AllCookingStuff Thanks for the explanation.
好漂亮，仔细学习了，👍6
谢谢🙏
如果製作咖啡味要用多少克咖啡粉呢？奶粉還需要嗎？謝謝～
肯能10g速溶咖啡就可以了，奶粉还是需要
Wow.. so yummie
Hi, I've made the bread today, although the matcha didn't turn out as green but they tasted so divine! Thanks for your recipe.😀😋
Great job!, next time use matcha for baking, you will get much better color.
yumy👍👍🇲🇨🇲🇨😍
It looks really good,I wanna try tomorrow😘😘😘
Hope you enjoy
Wow look so yummy ❤️❤️
Thank you 😋
Hello... thanks for the great video. I was wondering if I can replace the matcha filling with coconut filling? 🥺
Yes you can!
@@AllCookingStuff thank you
Can I use bran or wheat flour instead high protein flour?
for this bread, you'd better use bread flour
请问配方用牛奶55g +清水165g， 而不是牛奶220g, 是有什么特殊说法吗?
牛奶和水的比例会影响面包的质感
这面包非常漂亮。我想问一下，为什么没有材料的配比吗？可以告诉我吗？谢谢🙏。
有啊，在视频下方的“视频描述”里
如果你用的是youtube的app，点一下视频下方的视频标题就出来了
如果是电脑上，视频标题下方有一个“显示更多”，点开就出来了
谢谢🙏。我找到了。
Đây gọi là bánh gì vậy
Absolutely beautiful to the eyes! Will definitely try it.
I did and it was successful. Thanks for sharing!
Very happy to hear from you 👍
做的真好看 厉害了👏 己订阅
感谢支持😄
Lovely bread.
Thank you 😊
Thanks to recipe🙏🙏
I wanna recook
Hope you enjoy
❤❤❤❤❤❤
❤❤❤❤❤❤❤❤
레시피
그램수는 한국어로
해주셨음 한번 해보싶은데
일어를 모르리 할수없네요.
아쉽네요. 구독도
하면 뭐해요.
내가 일본어를 모르니ㅠㅠ
이런건 다같이 공유 못하면
안올림만 못하다 생각 합니다.
Hi! New subscriber here :) That looks so delicious! i can't wait to try it with pandan instead of matcha do you think that will work?
It should work, the matcha just for flavour and color, so you can change it to something else easily.
您好、抹茶粉能换成巧克力粉吗？馅料能前一天做好放冰箱冷藏备用吗？
可以换成可可粉，内馅冷藏后会变硬，使用前需要从冰箱取出常温下回温软化后才能用
谢谢回复，好喜欢你的教学视频做了好几款都成功。加油❤️
谢谢😊
Pamuk gibi süper olmuş 👌👌👌👍👍👍💯🌷
Hi do you mind to tell what is brand of matcha that you use? It looks so lovely green. Thank you.
I bought from Amazon.Jade Leaf Organic Matcha.
www.amazon.ca/dp/B00PFDH0K0?ref=ppx_pop_mob_ap_share
Can I replacr milk powder with flour?
Try using almond flour to replace milk powder. You can reduce the amount of flour, use more almond flour instead, and adjust softness with egg liquid
Excellent,,,,may i ask obout the recipe? Are you sure the quantity of egg in the streussel matcha stuffing is 30 grams? It is look more in this video.thanks you chef🙏🙏🙏
Yes I’m sure the recipe for the matcha streusel is 30g
Thank you.
漂亮，但是否應該再烤深一點