I made it today with pumpkin. Turned out beautiful and delicious. I failed in my dough during 1st attempt coz I over beat in mixer. Trick is to remove and use hand to knead when butter is incorporated. This way u will be able to get window pane effect. Purée needs to be refrigerated for easier roll. I brushed egg yolk prior to baking but didn’t use icing sugar. It was a beautiful recipe. Thank you Apron!!
I love that this doesn't require eggs! I made this vegan by replacing the milk and cream with oat milk and replacing the dairy butter with plant butter. It came out very lightly sweet, I also added a little extra sugar to the bread and the filing. I also rolled it in sugar like a malasada! It was a fun recipe and my family said it was tasty and pretty too
Thank you for sharing this. My 1st attempt making bun and it turned out very good. So glad that you showed the detailed steps on kneading and shaping the bun.
Hello there, I did it, it turned out so yummy, your recipe not enough for my family, right away I make double recipe. Thanks so much for your video, looking for more ....!
Hi, love your video so much, I keep watching all the time. I want to ask can we put the dough in the fridge overnight because I need the bread early morning on the next day
I just made one just now and I loveee it.. it was fun twirling the dough.. my potato was too soft so I have to put it in the ref first for easy forming.. thanks for sharing.. 😍
Dear i didn't find purple sweet potatoes here in Pakistan. What other thing which i may use to make these buns instead of purple sweet potatoes n chocolate. Thanx in advance
Dear Apron, I love watching your videos. But could you please tell me usually how long do I have to knead the dough by the mixer? It will be helpful if you would include time needed for each procedure in your future videos so that first timer like me will have a better success rate. Thank you and God bless you!
She divides it into 8 portions; each ball of potato purée weighs about 20g. Then she rolls each ball out into a long stick in her hands and puts it in a flattened, rolled-out piece of white dough so the potato purée is encased in the white dough. Then she uses a roller to cut 5 strips in this flattened dough so they will reveal the purple potato puree peeking out of the white dough.
These look great. I just watched the entire video just to see the twerling technique. If I ever have time then I'll try this with regular sweet potato as I haven't seen the purple one sold here in Estonia.
@@Apronyoutube I did try this bread again addcording to your suggesting , the bread if fluffy and soft , I really love this shape , the bread is very pretty, thanks.
I made it today with pumpkin. Turned out beautiful and delicious.
I failed in my dough during 1st attempt coz I over beat in mixer. Trick is to remove and use hand to knead when butter is incorporated. This way u will be able to get window pane effect.
Purée needs to be refrigerated for easier roll.
I brushed egg yolk prior to baking but didn’t use icing sugar. It was a beautiful recipe. Thank you Apron!!
I made it today but the dough don’t rise I don’t know what happend it’s so beautiful but it’s light hard🙁.
marevel lacreo it happened to my first dough. Take dough out and don’t over beat using mixer. Instead use hands to knead.
I have looked evrywhere for this kind of bread for a long time 😊can't wait to do this ,thanx for sharing god bless you
Thanks very much for sharing your ideas. I make it and my grandchildren love the bread . God bless you and your family
Just made them today. It came out awesome.....looks great and a healthy option for kids. Thank you dear for sharing this yummy recipe.
This bread look so delicious mouthwatering wonderful recipes in healthy sweets potato
I love that this doesn't require eggs! I made this vegan by replacing the milk and cream with oat milk and replacing the dairy butter with plant butter. It came out very lightly sweet, I also added a little extra sugar to the bread and the filing. I also rolled it in sugar like a malasada! It was a fun recipe and my family said it was tasty and pretty too
TQVM chef Apron for sharing yummy recipes
I like the fact that the puree made for this recipe has enough leftover to make the purple sweet potato braided loaf bread.
Thank you for sharing this. My 1st attempt making bun and it turned out very good. So glad that you showed the detailed steps on kneading and shaping the bun.
I made it using homemade red bean paste instead. Bread is very soft and tasty! Thanks for sharing!
感谢🙏妳的又靓又軟绵绵麵包食鐠、教方法好叻、詳细，無限感谢🙏👍👍👍👍。
I tried it so yummy thanks for sharing this recipe.God bless you always
I made it today
It really easy and nice to eat. Thanks for sharing.
Awesome will definitely try thank you for sharing
今天跟着这食谱做 家人都很喜欢 好吃~
不过我只用了160g的紫薯泥 食谱的紫薯用量300g 是做多以防万一不够。
Thank you so much for this awesome recipe. I made them today and they were so yummy! ❤️
ang galing mo madaling sundan recipe mo lagi kitang sinusundan thank u
wow very nice recipe so delicious thanks 👍👍👍👍👍
Bánh của bạn đẹp quá. Tôi rất thích công thức này của bạn và tôi sẽ thực hiện. Cám ơn bạn đã hướng dẫn cách làm
Hello there, I did it, it turned out so yummy, your recipe not enough for my family, right away I make double recipe. Thanks so much for your video, looking for more ....!
These are so pretty. Never seen purple sweet potatoes
I just put my sweet potatoes on to steam, I can’t wait to try them. They look so delicious.
Most beutifu breads I love your instructions
Hi, love your video so much, I keep watching all the time. I want to ask can we put the dough in the fridge overnight because I need the bread early morning on the next day
I tried to make it and it is so successful. It is soft and delicious with sweet potato 🍠
Made this today and it turned out awesome, thanks for the recipe!
Did you use instant or active yeast?
Vy Vu I used instant
Wow looks very yummy but we don't get purple sweet potato
Can't we use beatroots for purple colour
I love everything she made, it always small batch and if u want u can double it....
感谢🙏按照方子做出的面包特别好吃
Look so good. I can try with sweet potato (yam orange color). Thanks for sharing:)
عن جد ابهرتني هذه الفكرة وإنشاء الله سأطبقها بقناتي😍😍
ممكن ترجمه المقادير
ممكن مكونات ومقادير العجينه
跟着这个食谱第一次做面包就成功了！面包也很好吃！烤之前我还有涂上一层鸡蛋液，烤出来表面金黄色更好看！
请问你涂蛋液过后有没有撒上糖份呢？
@@wongsiowhwee4279 烤到金黄色已经很好看了，所以没有撒糖粉..
@@wongsiowhwee4279 ht
This recipe is really innovative and awesome
This recipe is a success. Thank you for sharing
Can whipingcream be repleaced with fresh milk?
I love your music and watching your tutorials. Thank you
Can I put the dough in freeze or efrigerator, if can, for how long
thumbs up bhe full support here ang sarap nyan bhe
Very fragrant , nice
I can't wait to try this...what an artist you are!
讚👍👍。
看起來好好吃😋我流口水了😊
有空我要做做看。
謝謝分享.
Im....really like this bread ...im going to tray to make it..
Super Super Super delicious!!!! Thank you so much for this
多謝分享正好靚的包形👍
Wow that's awesome thank you so much for sharing recipe
感謝妳分享無蛋食譜。期待更多無蛋食谱。
Beautiful! Made with such grace too! Looking forward to trying this out too!
I made some to my friends and they love it..🧡🧡🧡
I just made one just now and I loveee it.. it was fun twirling the dough.. my potato was too soft so I have to put it in the ref first for easy forming.. thanks for sharing.. 😍
😊 very nice. Thank you so much for your wonderful recipes
Beautiful love it
Can I make this with sweet potatoes 🍠 too?
Beautiful I like to try this recipe thanks
Selalu suka denganmu "apron"
Dan selalu ingin mencoba ...
你好，跟着你的步骤做了紫薯面包，揉软，香，好吃。我的紫薯蒸好后，放了whipping cream, 颜色变淡了，变了浅紫色，如不放whipping cream, 的话，有影响吗？
Dear i didn't find purple sweet potatoes here in Pakistan. What other thing which i may use to make these buns instead of purple sweet potatoes n chocolate. Thanx in advance
Hi, yes can be instead jam or chocolate
Hi, what can I substitute whipping cream with?
Your reply is a great help
Hi, can be replaced with same amount of milk
Hi Apron! Thank you for sharing this recipe. I am just about to bake my batch. I would like to know if this recipe can be doubled or tripled. Thanks!
Wow..magical hands❤
I made these pretty buns and it was a success! Thanks Apron for this amazing recipe!
Very nice recipe
Big like
Mantap bread nya..👍👍
Beautifully designed..I love to make... thank you.
Dear Apron, I love watching your videos. But could you please tell me usually how long do I have to knead the dough by the mixer?
It will be helpful if you would include time needed for each procedure in your future videos so that first timer like me will have a better success rate. Thank you and God bless you!
感謝分享！請問若使用南瓜做為內餡，做法是否與紫薯泥相同？牛奶是否要用常溫的？期待您的回覆。
Can I use all purpose flour instead of bread flour?? Do you think the results will be the same !
Thanks so much for sharing n I want to try ! Can I know what happened to the 300g of sweet potatoes in recipe?
She divides it into 8 portions; each ball of potato purée weighs about 20g. Then she rolls each ball out into a long stick in her hands and puts it in a flattened, rolled-out piece of white dough so the potato purée is encased in the white dough. Then she uses a roller to cut 5 strips in this flattened dough so they will reveal the purple potato puree peeking out of the white dough.
I spend half of it only... 20x8 =160g; donno why need to have 300 g
@@gloriang5127 I think 300g is the weight of the raw/unpeeled sweet potatoes to give enough of potato puree to make 8 x 20g balls.
Hi it's very nice. can I change purple sweet potato with strawberry Jam ?
Hi,yes sure
And if we don't have your kind of mixer than what we should use to get that soft dough
Hi, can knead by hand
Can substitute sweet potato with pumkin?
Love your cooking thank you so much
Can i use fresh milk instead of whipping cream ? And what the adjustment do i need to make to other ingredients ?
Can use fresh milk same quantity/ml to replace whipping cream.
These look great. I just watched the entire video just to see the twerling technique. If I ever have time then I'll try this with regular sweet potato as I haven't seen the purple one sold here in Estonia.
How if i change a whip cream for sweet potato puree to a condensed milk?
Your cooking is so nice love it😍😍😍
waw amazing very soft
Apron，你好，昨天我做了紫薯面包，紫薯面包也很漂亮烤后蓬松也发得很饱满，内里也拉丝绵密，不足的是表皮略厚脆偏硬，不知道是什么原因。我的烤箱有六层我放在靠下面的第二层，温度是按配方的，时间我用了19分钟因表面没上色，请指教怎样可以让表皮薄软。
你好，可以嘗試在烤箱的中层烘烤
@@Apronyoutube Thanks for your suggestion, I will try it again. :)
@@Apronyoutube I did try this bread again addcording to your suggesting , the bread if fluffy and soft , I really love this shape , the bread is very pretty, thanks.
Hi are you using instant yeast or rapid rise yeast. Thanks
Hi, instant yeast i use
Very nice 👍
Excellent
It’s difficult to get some purple sweet potato in my place
I love the purple colour inside your bread, it’s so pretty
We call it Kumara here in New Zealand. Maori word for sweet potato. We get 3 colours. Gold Red Purple
Do you use salted or unsalted butter? Also should the butter be at room temperature? I plan to make this for my in-laws.
Hi, i use unsalted butter at room temperature
Love soo soo soooo much your recip👍👍👍
Hi~can you teach 班兰豆蓉面包？
It works with gluten free flour?
Awesome 👏
soy colombiana y me gustan todas tus recetas:)gracias y una Feliz Navidad
Can I change the butter with olive oil.?🙏
Thks for sharing. Can use plain flour for this lovely bread?
Hi, yes sure
Can I change the puree with dough + taro paste ?
Good Jovi!!!👏👏🍩
Look so beautifull 😍😍😍. I will must try this recipe..
建议老师能把背景音乐取消么？
Very nice
Very beautiful shape. Can u please tell what's the weight of each bread dough? Thanks
Hi,about 60g of each bread dough
Tried this. Soft, fluffy and delicious buns. Thank you! ❤
Did you have any problem rolling out your roll after you put the purple sweet potato down the middle, mine don’t say together to finish roll ?
@@normaclarke4585 no, I pinched the dough to cover the purple sweet potato. in fact, I was able to put in extra purple sweet potato filling :)
No whipping cream. What can substitute whipping cream?
Wear you put inside the bread steam or oven?
Hi, bake in oven
Look so yummy n beautiful😍🌹🌹🌹
The purple potatoes are very soft and what can I do?
Hi, can put the mashed purple potatoes into the pan and stir fry on a low heat to evaporate the liquid until dry