I made it today with pumpkin. Turned out beautiful and delicious. I failed in my dough during 1st attempt coz I over beat in mixer. Trick is to remove and use hand to knead when butter is incorporated. This way u will be able to get window pane effect. Purée needs to be refrigerated for easier roll. I brushed egg yolk prior to baking but didn’t use icing sugar. It was a beautiful recipe. Thank you Apron!!
I love that this doesn't require eggs! I made this vegan by replacing the milk and cream with oat milk and replacing the dairy butter with plant butter. It came out very lightly sweet, I also added a little extra sugar to the bread and the filing. I also rolled it in sugar like a malasada! It was a fun recipe and my family said it was tasty and pretty too
Thank you for sharing this. My 1st attempt making bun and it turned out very good. So glad that you showed the detailed steps on kneading and shaping the bun.
Hello there, I did it, it turned out so yummy, your recipe not enough for my family, right away I make double recipe. Thanks so much for your video, looking for more ....!
I just made one just now and I loveee it.. it was fun twirling the dough.. my potato was too soft so I have to put it in the ref first for easy forming.. thanks for sharing.. 😍
Hi, love your video so much, I keep watching all the time. I want to ask can we put the dough in the fridge overnight because I need the bread early morning on the next day
These look great. I just watched the entire video just to see the twerling technique. If I ever have time then I'll try this with regular sweet potato as I haven't seen the purple one sold here in Estonia.
I made it today with pumpkin. Turned out beautiful and delicious.
I failed in my dough during 1st attempt coz I over beat in mixer. Trick is to remove and use hand to knead when butter is incorporated. This way u will be able to get window pane effect.
Purée needs to be refrigerated for easier roll.
I brushed egg yolk prior to baking but didn’t use icing sugar. It was a beautiful recipe. Thank you Apron!!
I made it today but the dough don’t rise I don’t know what happend it’s so beautiful but it’s light hard🙁.
marevel lacreo it happened to my first dough. Take dough out and don’t over beat using mixer. Instead use hands to knead.
I have looked evrywhere for this kind of bread for a long time 😊can't wait to do this ,thanx for sharing god bless you
This bread look so delicious mouthwatering wonderful recipes in healthy sweets potato
wow very nice recipe so delicious thanks 👍👍👍👍👍
I love that this doesn't require eggs! I made this vegan by replacing the milk and cream with oat milk and replacing the dairy butter with plant butter. It came out very lightly sweet, I also added a little extra sugar to the bread and the filing. I also rolled it in sugar like a malasada! It was a fun recipe and my family said it was tasty and pretty too
TQVM chef Apron for sharing yummy recipes
感谢🙏妳的又靓又軟绵绵麵包食鐠、教方法好叻、詳细，無限感谢🙏👍👍👍👍。
讚👍👍。
看起來好好吃😋我流口水了😊
有空我要做做看。
謝謝分享.
Just made them today. It came out awesome.....looks great and a healthy option for kids. Thank you dear for sharing this yummy recipe.
I tried it so yummy thanks for sharing this recipe.God bless you always
Awesome will definitely try thank you for sharing
Thank you for sharing this. My 1st attempt making bun and it turned out very good. So glad that you showed the detailed steps on kneading and shaping the bun.
I made it using homemade red bean paste instead. Bread is very soft and tasty! Thanks for sharing!
Thanks very much for sharing your ideas. I make it and my grandchildren love the bread . God bless you and your family
I made it today
It really easy and nice to eat. Thanks for sharing.
ang galing mo madaling sundan recipe mo lagi kitang sinusundan thank u
I like the fact that the puree made for this recipe has enough leftover to make the purple sweet potato braided loaf bread.
Thank you so much for this awesome recipe. I made them today and they were so yummy! ❤️
多謝分享正好靚的包形👍
These are so pretty. Never seen purple sweet potatoes
Beautiful! Made with such grace too! Looking forward to trying this out too!
Made this today and it turned out awesome, thanks for the recipe!
Did you use instant or active yeast?
Vy Vu I used instant
This recipe is a success. Thank you for sharing
This recipe is really innovative and awesome
Very fragrant , nice
Beautiful I like to try this recipe thanks
I just put my sweet potatoes on to steam, I can’t wait to try them. They look so delicious.
Most beutifu breads I love your instructions
Wow that's awesome thank you so much for sharing recipe
Very nice recipe
Big like
Hello there, I did it, it turned out so yummy, your recipe not enough for my family, right away I make double recipe. Thanks so much for your video, looking for more ....!
😊 very nice. Thank you so much for your wonderful recipes
Super Super Super delicious!!!! Thank you so much for this
感谢🙏按照方子做出的面包特别好吃
thumbs up bhe full support here ang sarap nyan bhe
Look so good. I can try with sweet potato (yam orange color). Thanks for sharing:)
Im....really like this bread ...im going to tray to make it..
I love your music and watching your tutorials. Thank you
感謝妳分享無蛋食譜。期待更多無蛋食谱。
I can't wait to try this...what an artist you are!
I tried to make it and it is so successful. It is soft and delicious with sweet potato 🍠
Bánh của bạn đẹp quá. Tôi rất thích công thức này của bạn và tôi sẽ thực hiện. Cám ơn bạn đã hướng dẫn cách làm
Beautiful love it
Love your cooking thank you so much
waw amazing very soft
Mantap bread nya..👍👍
I just made one just now and I loveee it.. it was fun twirling the dough.. my potato was too soft so I have to put it in the ref first for easy forming.. thanks for sharing.. 😍
今天跟着这食谱做 家人都很喜欢 好吃~
不过我只用了160g的紫薯泥 食谱的紫薯用量300g 是做多以防万一不够。
Wow..magical hands❤
Look so beautifull 😍😍😍. I will must try this recipe..
Your cooking is so nice love it😍😍😍
Wow!!!!! I’m thinking to try with Nutella 😂
it turned out delicious, will try with pumpkin next time.
Excellent
Very nice 👍
Look so yummy n beautiful😍🌹🌹🌹
I made some to my friends and they love it..🧡🧡🧡
I love everything she made, it always small batch and if u want u can double it....
Beautifully designed..I love to make... thank you.
I loved thanks
Selalu suka denganmu "apron"
Dan selalu ingin mencoba ...
Love soo soo soooo much your recip👍👍👍
Awesome 👏
美麗又可口！ 我好喜歡！
Beautiful,must be really delicious👌
Wow I like to try this recipe thanks
Delicious !hello from Kyrgyzstan
عن جد ابهرتني هذه الفكرة وإنشاء الله سأطبقها بقناتي😍😍
ممكن ترجمه المقادير
ممكن مكونات ومقادير العجينه
wow, amazing, very good demonstration, love it.
맛나보이는 빵
대단하세요
不錯贊
Hi, love your video so much, I keep watching all the time. I want to ask can we put the dough in the fridge overnight because I need the bread early morning on the next day
I love to try this soon
Ur awesome
好靚👍👍👍
Wow looks very yummy but we don't get purple sweet potato
Can't we use beatroots for purple colour
Wow that is so nice
BRAVO VERY GOOD THANK YOU
The music sooo relaxing..and im hungry
Wow sarap❤
So beautiful👍
Exelenticimo👌👏
跟着这个食谱第一次做面包就成功了！面包也很好吃！烤之前我还有涂上一层鸡蛋液，烤出来表面金黄色更好看！
请问你涂蛋液过后有没有撒上糖份呢？
@@wongsiowhwee4279 烤到金黄色已经很好看了，所以没有撒糖粉..
@@wongsiowhwee4279 ht
mmmm lov it
Thanks for sharing, definitely will try.
I am coming to eat!
Can I put the dough in freeze or efrigerator, if can, for how long
Super Bon et moelleux
thank u for your recipe,it's awesome!
These look great. I just watched the entire video just to see the twerling technique. If I ever have time then I'll try this with regular sweet potato as I haven't seen the purple one sold here in Estonia.
May god bless to you
Tried this. Soft, fluffy and delicious buns. Thank you! ❤
Did you have any problem rolling out your roll after you put the purple sweet potato down the middle, mine don’t say together to finish roll ?
@@normaclarke4585 no, I pinched the dough to cover the purple sweet potato. in fact, I was able to put in extra purple sweet potato filling :)
I made these pretty buns and it was a success! Thanks Apron for this amazing recipe!
I made this kind of bread yesterday, woww, it is really good😋. I love the dough because it is very soft🥰
Hi was your dough dry or sticky in the beginning ? Mine was very dry and wondering what I did wrong . Thanks
Winnie Tsang I think that it should be added more water if the dough is dry.
very nice😊
Very yummy ...I make all ready ...thank you
Good Jovi!!!👏👏🍩
Nice recipe
...
It’s difficult to get some purple sweet potato in my place
I love the purple colour inside your bread, it’s so pretty
We call it Kumara here in New Zealand. Maori word for sweet potato. We get 3 colours. Gold Red Purple
Excelente y vistosa receta 😋😋
Un abrazo 😊