🎀煎焗沙薑鹽焗雞髀|鹹鹹香香|Salt baked chicken w/ ginger powder

食譜 Recipe：
2 1/2磅 lb (1133克g)
雞髀 chicken leg
3片薑/3 slices of ginger
3 瓣蒜頭/3 cloves of garlic
1 1/2湯匙 Tbsp 鹽焗雞粉 salt baked powder
1/2 湯匙 Tbsp
沙薑粉 ginger powder
2 湯匙 Tbsp
廚用酒 cooking wine
1湯匙 Tbsp 油 oil
2棵 pc. / 葱 scallions
1湯匙 Tbsp 油 oil
3片薑/3 slices of ginger
3棵 pc. 葱 scallions
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館

[@BobosKitchen]

👀💍🌹食譜 Recipe：
2 1/2磅 lb (1133克g)
雞髀 chicken leg
3片薑/3 slices of ginger
3 瓣蒜頭/3 cloves of garlic
1 1/2湯匙 Tbsp 鹽焗雞粉 salt baked powder
1/2 湯匙 Tbsp
沙薑粉 ginger powder
2 湯匙 Tbsp
廚用酒 cooking wine
1湯匙 Tbsp 油 oil
2棵 pc. / 葱 scallions
1湯匙 Tbsp 油 oil
3片薑/3 slices of ginger
3棵 pc. 葱 scallions
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
ruclips.net/user/BobosKitchen寶寶滋味館

[@AA-688]

👍👏💯

[@AA-688]

大家都嗜愛食鹹香鹽焗雞, 今日遵循靓姐細緻指導, 必定成功製作好這款美味沙薑鹽焗雞, 鹹香滋味啜指食用, 確實讚賞！謝謝您~寶寶姐.👏👍💯😋

[@MrCapture88]

宝宝滋味馆-永远都是满分💯的👍👍👍👍👍

[@AA-688]

👏💯👍

[@yeungkaren2638]

寶寶， 辛苦曬教識我地整呢款我最愛嘅沙薑鷄脾❤

[@huiyinzhao9056]

好喜歡看你的片段，簡單易學❤❤❤必須👍

[@ellylee5324]

Look kind simple recipe to made,I am going give it a try to make,look savory and salty baked chicken... yummy😋👍

[@Daily.cooking7]

Loved every second of this video. Keep up the fantastic work❤thanks alot for your lovely sharing💚🫶🔔🙏⚘️⚘️🌿⚘️

[@bonniechow8842]

好正，又易做🥲🥲

[@janegalella8743]

Thank you for sharing this simple salt baked chicken legs, will definitely try it!!

[@charlieschiu370]

感謝🙏感謝🙏，衷心感謝您🙏🙏👍🏿👍🏿。

[@chowhavina8059]

many thanks😄

[@BobosKitchen]

🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
ruclips.net/user/BobosKitchen寶寶滋味館

[@AA-688]

💯👍👍

[@kchezy5805]

Thank you Bobo. Your instructions is very easy to follow. I bought the chicken today and will cook this dish tomorrow. Will let you know my results !

[@chrisyiucheongho]

你可否介紹一下煑鴨的方法呀？多謝你

[@agneshou6472]

Nice. Delicious

[@ykday]

👍👍

[@nengenshi2786]

😋😋👍👍

[@lienle3248]

❤❤❤❤

[@user-yg8yo6nt2r]

🎉🎉

[@yinkleung]

😋😋😋😋👍👍👍👍

[@janethu8009]

👍🥰

[@yunmeili7043]

👍👍😋😋🙏🏻🙏🏻

[@kwaikwan8594]

Like😊

[@NancyCheng-lx9ev]

❤🎉

[@RirinMintari-ih1wc]

Indonesia hadir bu

[@huesu389]

😮

[@maggie9574]

用細隻些雞脾，因一個人食！

[@kentong9514]

请问是什么牌子的盐焗鸡粉？

[@BobosKitchen]

@@kentong9514
你好,美味佳鹽焗雞粉
MRI WEI JIA Salt-baked chicken powder

[@user-ky2wd1wl6z]

❤😂-

[@yeungkaren2638]

寶寶， 有機會能否教我地整南乳蓮藕炆鴨？ ❤

[@BobosKitchen]

@@yeungkaren2638
可以, 讓我安排一下。

[@yeungkaren2638]

宝宝，唔該晒，

[@chihochan1573]

😂😂

[@yeungkaren2638]

寶寶， 我想請問一下如果買唔到你果款鹽焗鷄粉， 能否加少許黃薑粉？ thx ❤

[@BobosKitchen]

@@yeungkaren2638
你好, 可以加少許黃薑粉。

[@jimmaggie8909]

請問如果吾想加酒，可以用咩代替？

[@BobosKitchen]

@@jimmaggie8909
你好，用相同水份量代替。

[@1022cc]

可以改加日本味淋，都好好食！👍🏽👍🏽👍🏽

[@manmanon-zc7nq]

好奇怪！之前 放長葱一切二！片尾 變左 短葱段 ！ 條片 應該 系 做左 兩次 😂😂😂

[@BobosKitchen]

@@manmanon-zc7nq
你好, 因為煮好的蔥已變黃變黑, 所以加一些新的蔥在旁邊點綴, 是生的蔥沒有煮過。

[@manmanon-zc7nq]

明白 的！視覺上 不太好看！没所謂！主菜 最終 只系 食雞脾！好欣赏你的 配料 和 調味份量 好準確！一點没浪費！有跟你份量 做過 如 年糕 紅豆沙 滷水 等等！加油！

[@Jzak25]

umm, that is not baking

[@ngyuen1688]

Dill waste time why u just put it into oven. Rubbish