白切雞腿 Poached Chicken Leg with Ginger and Scallion Sauce **字幕CC Eng. Sub**

[@mikemarinadoherty3364]

I tried your recipe today. It is very easy to make and tasted very authentic. Thanks for sharing!

[@世論-d7h]

多謝老師分享🙏🏻
有老師教導係英國都有好餸食😋

[@oe_cook]

謝謝你捧場🙏❤❤

[@seasonlove5099]

Thank you for English version

[@tonytony3895]

Your presentation is highly interesting to watch. Thank you very much and take care. 👍🐓🐔

[@wongfranki9858]

簡單易做有賣相，找天試做一下

[@anabellezaragosa5561]

sorry, but can u please tell how long to boil? i just dont understand cantonese.thank u

[@jiawenkhoo4167]

豆豉蒸排骨好吃。👍听说香港的烧腊好吃能介绍吗？

[@oe_cook]

是的, 香港的燒臘很好吃, 我現在不在香港, 您去香港的話google 一下, 香港有很多燒臘店, 大部份酒樓或小店都很有水準的,祝您行程/旅途愉快!

[@ccwu5328]

是，是的 。
谢谢你们欣賞..…! !

[@gloptum]

Recipe looks great, but that's a Tablespoon on Turmeric.

[@IssabelKitchen]

Thanks❤

[@JasminsBoss]

I like the yellow color. Can I use tumeric pills for now?

[@oe_cook]

I haven't tried using turmeric pills for poached chicken, so I'm not sure about their effectiveness. I recommend using turmeric powder or fresh turmeric for better results. Thank you for watching!

[@joelnunez8754]

boiling time, how long?

[@maricelfiedalan9864]

How long boiling time

[@bubbatennessee7531]

Your method makes a lot sense, thanks

[@broniatang2701]

請問黃薑粉同埋薑黃係咪一樣㗎？

[@naylapratiwi8597]

I think it is the same

[@oe_cook]

我覺得是同一樣東西，如果不是，請告訴我🤣

[@kwokwaichan5293]

​@@oe_cook 唔一樣

[@mlee7635]

Both are the same.

[@nathaliep.6130]

Cela à l’air si simple à cuisiner et si délicieux à manger. Je testerai votre recette ce week-end. Je vous remercie pour le sous-titrage en français. Il y a quelques fautes d’orthographe et de syntaxe, mais c’est très compréhensible.
Est-ce que je peux aussi le cuisiner avec de la dinde ou du porc ?
Longue vie à votre chaîne RUclips. Soyez bénie ☺️

[@oe_cook]

Le sous-titre vient de google translate,
parfois peut-être mal😅
La Turquie va bien,
mais le porc ne convient pas.
Merci d'avoir regardé!
Tout le meilleur pour vous! ❤️❤️❤️

[@一弓-w4h]

成隻上😋唔該

[@Vannakv168]

this food look like delicious

[@abba.4440]

流口水

[@arleneagapitovibar9690]

Nice Friend ❤❤❤

[@格格格-b4i]

請問雞脾是雪凍還是冰鮮的

[@oe_cook]

一般超市買的雞脾，寫就寫新鮮雞脾，但冇雞味🤣

[@格格格-b4i]

@@oe_cook 早晨吖，多謝晒❤️

[@catriot4858]

第一次成功做姜蔥汁，好喜歡！就是悶十五分鐘了雞還是有血水出來只好再滾一次。薑黃很健康所以以後會經常這樣煮！

[@mlee7635]

十五分钟是没可能会熟，骗人！

[@carynwoo]

为什么需要浸泡在冰水中?

[@JasminsBoss]

It makes it tender. Shanghainese do it this way.

[@piksumleung6023]

good

[@sreyasmrfood5450]

Good recipes to eat

[@mikemarinadoherty3364]

請問，把浸熟的雞腿放入冷水，目的除了散熱，還有別的用意嗎？

[@michael511128]

白切鸡是要过冷河才皮爽肉滑哒

[@oe_cook]

廣東人吃白切雞一是泡冰水, 二是自然放涼, 泡冰水是令雞皮更爽脆, 令雞肉立即降溫, 肉嫩不柴.

[@rakasiwipungki1027]

🤗🙏

[@sawandrewtaw8625]

Thank you

[@blvk3]

turmeric powder has better results when mix with cold water

[@波波盡]

Thx👍😋

[@jenniferwong863]

Yummy 😋

[@魯班七号-c9l]

🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@michellechuah37]

How much turmeric powder?

[@hollypham3059]

1 teaspoon

[@asianangler]

how do you get the skin become yellow? By using turmeric?

[@leannetran4333]

Yes, but too much turmeric !

So delicious ❤❤

[@MrChileung]

點解香港朋友唔使落黃姜粉😅？

[@mcgKW]

是不是直接買玉米雞就煮出來是黃色？
感覺薑黃粉是來上色的🤔

[@oe_cook]

黃薑粉是用來上色的, 讓雞肉看來像黃黃的, 香港買的都是黃油雞, 煮熟雞肉自帶黃色, 所以不用落黃薑粉.

[@cecilejadodnik1820]

​99

[@lam1964]

yummy yummy 个人不大喜歡D顏色，怪怪。

[@莊鳳瑜-b2n]

Chinese chicken

[@nancynoda3744]

No one understand Cantonese

[@JasminsBoss]

I do.

[@adeliocetta5084]

Thank you