Why is the "white cut chicken leg" made by Cantonese so delicious? It turns out that the ingredients
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- Опубликовано: 5 сен 2024
- Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!
Why is the "white cut chicken leg" made by Cantonese so delicious? It turns out that the ingredients are the key, the skin is crispy and the meat is fragrant! 【Achaoge Food】#White Cut Chicken
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哈哈 ! Laugh die me ! 從未聽過或食個啲「白切雞」係咁樣做法...! 白切雞第一係選雞, 第二係靠浸熟(絕對唔係蒸熟), 第三(靈魂所在)係薑茸, 第四雞熟咗之後需要浸冰冷水令雞皮爽脆 白切雞係適宜微暖甚至凍食 !
对我来讲………白切鸡必须是整只下水，再不是，半只也好，，，这种………🙃
太囉唆，
沒錯！白斬雞好吃，除了川燙熟嫩外，就是配料要會做，要調和出那個味道。
Excellent ! Cantonese cooking is one of the best in the world !
I cooked this recipe for my employers ,they love it ,Tx's for sharing such a wonderful video 🙏
Cảm ơn bạn đã hướng dẫn 1 món ngon tuyệt. Sẽ làm cho bữa cơm gia đình ăn. Chúc bạn luôn có nhiều cảm hứng và năng lượng tốt làm nhiều món ngon
蠔油是化學調味，少吃為佳，謝謝分享。
太棒了，细节很到位！
用心做出來的菜就是不一樣，我看得直流口水🤤！
1
Cảm ơn bạn sáng tao và chia sẻ nhiều món ăn ngon .Chúc bạn cùng gia đình nhiều sức khoẻ. thành đạt gặp nhiều may mắn .
Absolutely delicious 😋Love it! Thank you so much for sharing👌
Bạn làm các món ăn quả chuẩn và ngon quá chúc bạn khỏe và có nhiều món ăn ngon nhé
我們這裏的白斬雞是水煮的 好像只要抹鹽後再水煮就可
不太一樣, 影片使用的是大陸的三黃雞 具有肉雞的軟嫩也有走地雞的香味 也不貴 台灣沒有這種品種 基本都是土雞
廣東人吃的雞肉 是要鮮香滑嫩的, 土雞 就非常不適合且肉硬 所以就有不同的料理方式。 三黃雞水煮也可以 但不能長期煮 只能泡熟 需要一定的技巧!
@@user-rv1sn9db9o 不错，确实如此👍
Looks awesome. Will give it a try. I wonder if I use boneless chicken leg instead, will the end result be similar? Thank you Mr Chef…👍
Terimakasih resepnya om semangat terus sukses sehat selalu dalam lindungan Allah SWT
Terimakasih banyak semua resep"nya om🙏
Thankyou so much for sharing your cooking methods. GOD BLESS YOU
Спасибо. Хорошие рецепты. Всё доступно👍
Cám ơn bạn rất nhiều ! chúc bạn thật nhiều sức khỏe .
After you Wash Rice, keep that rice water and use it wash chicken and meat will clean very well, try it you may like it way.
感謝！
Thank you for your message and support. I will continue to work hard! 💪🏻
好棒！感謝您的分享
สุดยอด👍🏽👍🏽ชอบมาก😋น่าทานมากๆเลยค่ะ
Больше Вам спасибо🙏🏾🙏🏾🙏🏾 Потрясающие рецепты, доступно, понятно и красиво объясняете. Дай Вам Бог вдохновения. ❤️❤️❤️
Terlihat sangat enak lagi olahan ayam seperti ini
Thanks Chef, looks yummy 😋 . From Australia
Thank you so much .love from Bombay India. Very nice looks delicious. I will try to make it an have with Steamed Rice .All the best.
Большое вам спасибо.
I think its so delicious, i wll try it.thanks for sharing
Good job, really good job, good LUCK.
ich habe zubereitet. hat wirklich geschmeckt. cool.
I love white chicken super super, however, when i buy from stores, there's always fresh blood inside.
One time i was in Hongkong hospital cafeteria, served this dish, meat was thick, succulent, soft. Made me extremely happy. Now i know it is steamed, washed in beer, washed in flour ...
謝謝分享，非常有食慾！
감사합니다 수고 하셧습니다.
Thank chef for english subtitle. I would like to try your recipe and the way you cooked
Love chicken-legs, and ingredients you've used for the sauce is very healthy.
Simple & perfect meal ❤ for any day of the week, with minimum efforts.
Thank you for sharing. I wish you well.
Thanks I will try this recipe for my employer ❤
Terimakasih chef untuk resep masakannya semoga om sehat2 selalu biar bisa berbagi resep masakan terusss
谢谢分享, 看起來应该好吃.
😋😊👍
Tkx for shering resep shef i like your resep tkx and good luck always
Boiled in sliced ginger and salt water then chopped and served with diced ginger and shredded green shallots in oil.
delicious your received....👍😊from Indonesia..
Enak kayak nya ini..m'ksih resepny..nti mau sy coba..bikin ngiler..
Youre all reciepe it yummy iwatching every i cooked
야채를 써는 스킬에서 고수의 품격이 느껴지는데요 !
蒸好，切好，裝盤就可以吃了，不需要調好的醬料。
You are a good chef! Thank you for sharing your cooking methods to us! May God bless everything you do! You have a good heart, love to sharing the cooking secret has been hidden from the world for years.
Chau ke chief. ceke ciro centek Khan culai man Hau check Tek wo hen sihuan check ciro. wooowww yummy Soo delicious Xie Xie Chau ke ciayo👍👍👍👍👍🐔🐔
I wish one day I could cook tasty dishes like you for my family and friends!
you can do it,hahaha
对你会的
I believe😊your wish 'll come true, cause of your good intentions.
Have a lovely day.
雞表面及內裡先用粗鹽擦去雞酥味及用水沖乾淨，抹乾雞身再調味。已經足夠
洗鷄腿，刷油蒸，示範的非常好，很需要這樣處理。
Thank you so much for this recipe. I have always wanted to steam chicken legs or thighs because my family love it.
You Cantonese chicken recipes was wonderful
saya dari indonesia chef...sering praktekin chef masak ,hasilnya selalu enak ,,,makasih chef 🙏🏻🙏🏻🙇♀️🙇♀️👍👍
Bumbu saia nya apa
Udh coba ini ka? Klo ga pake beer ngefek ga ya
雞腿🍗被你都rua熟了可以直接上桌開吃了😂
Chef, please include english version of your tutorial. I've tried some of your recipes and its really good. Thank you for sharing your kitchen treasure.😊
This is NOT a White Chopped Chicken, don't know what you should label it !
Absolutely delicious one whole chicken wasn't enough your recipes are delicious thank you
Wow! What to say! Absolutely brilliant. I am interested for the next one. Stay connected. 😍👍😋💚
재미있게 잘듣고 생활에
실천하려고 합니다.
수고하셨 읍니다.
น่ากินมากๆชอบๆทานไก่มาก😋😋👍🏽
Paha Ayam itu sir trimakasih recepenya
very nice presentation & loved the final dish. just one suggestion - at the end if you would cut the meat from the bone by hand or fork to let the viewer get the feel of tenderness of the meat.
Enak ya ni Ayam kampung di tim, .
Thanks!
Gracias por la traducción al español. Hoy hizo un pollo realmente delicioso, todo el proceso fue muy agradable y útil para enseñarnos. En mí familia no les gusta el gengibre así que creo que no lo pondré. Puedo sustituir el gengibre por otra especia? Saludos desde Argentina para usted.
Ginger is a very common & essential ingredient to Chinese & Asian dishes, used mainly for flavouring. Don't need to eat the ginger slices....sorry, don't know any substitute! Guess you could leave out the ginger from the sauce/dressing, but it wouldn't taste as good.
Video good 👍 好吃哥哥🤤❤️
Thank you for the English subtitles. I love watching your technique & the reasons for the methods you use. This really looks delicious & I will try it using Sapporo beer as I don’t have 82 year old beer at home!
感恩分享
82 years beer is meme on chinese internet platform，just kidding😊😊
God bless you, perfect 👌
gracias cheff, granddiosa comida chinese, saludos chao😉nos vemos en otro video.
I try tomorrow ☺️ thank you
Yummy Yummy food Thanks
So good👍👏👏👏
Thank you.
สุดยอดมากๆค่ะ
อาหารน่าทานทุกอย่างค่ะ
แบบนี้ น้ำหนักจะลดได้อย่างไร
ขออร่อยก่อนค่ะ 5 5 5
THANKS 👍👍👍👍
Thanks for You
好吃啊我喜歡謝謝
practical....i'll try it.i'm from Indonesia Jakarta
ชอบมากการทำอาหาร
Wowww ... yummy yummy 😋😍👍
今天我按照你的指示煮了鸡肉，我喜欢它
So good 👍 thanks for sharing 👍
Thank you very much for your video. But where to find 82-year-old beer? We have Anchor bee here, can it be done?
Look very tasty thank you will try next day
Nice One.😍👏
Love it...👆💖
Thank you very good!
Terimakasih banyak atas informasinya
I Like chiken hai nam
谢谢😊
Thanks
ขอบคุณค่ะความอะร่อย
Very very beautiful. Thank you
Saya suka sekali ,
Anggur putih,beli dimana .spt apa .tq
ขอบคุณมากๆค่ะที่มสแ
สุดยอด👍🏽ชอบอ่ะ😋😋💞
delicious health food great
thank you
看起来很好吃..
nice vidio say hello frome lombok😊
I Will try this recepis look quite nice n good taste thx chef
I must try to cook this menu,thank you..
OMG I watched your videos like crazy I don't any 🤣🍷🌸💖
Your are the best 🙏🙏🙏🙏🙏🙏🙏🙏🙏
沒有那麼複雜吧～廣東廚師路過