Want to eat the hotel's 108 yuan shrimp slippery egg? The chef teaches you a trick, the shrimp is

[@dannycheng565]

蛋炒太熟了，不是滑蛋。應該是首先將蝦仁單獨炒至7-8成熟，然後混入蛋漿內，熱鍋炒，多點油，一層一層炒，一分鐘後熄火，用餘溫再炒多三十秒便可。

[@cockatiellovessucculents2933]

我要按你的方法做👍

[@yuwang2257]

我也觉得您说的合理👍

[@林兆祥-n9d]

蛋太熟了！應該是把蝦仁燙8分熟成煎8分熟，再放入蛋液-放葱.加盐少许米洒.胡椒粉.再加入適量太白粉水-調勻-再起鍋-中小火慢炒，蛋嫩嫩刚好熟時-起锅~
才是蝦仁滑蛋！

[@zhenzhugarland7386]

@@林兆祥-n9d thanks

[@guanwong6139]

他这个也不行，虾肉老了。正确的做法是视频中这样的程序，不过在打蛋液的时候加入蛋液1/4的淀粉水。最后出锅虾跟蛋都嫩滑爽口

[@sarmisthabakshi377]

👍😊❤️ thanks for sharing this delicious recipe

[@edieyang6412]

Very nice 👌👍🏼 will try this thank you

[@jackywan6829]

這樣炒，蛋熟透蝦還沒熟，等蝦熟後蛋已老火變乾了，沒滑蛋感覺，再者，蛋與蝦竟然炒到分離，真的是高手。

[@ereniamanato]

Thank you for sharing
Watching from Erenia Manato Channel

[@donnasipes2104]

Thnk U for sharing this recipe w everyone. God Bless.

[@annisyah.6441]

look so delicious yummy thanks for sharing that video Xie Xie chau ke chief 👍👍

[@kathyvo1461]

It’s simple but looks delicious. Thank you for sharing!

[@bhingelvsvlog3446]

Looks yummy thanks for sharing

[@thianjilianwaty3163]

应該把旦液加少許水就不會弄到太硬不滑。

[@iideal]

Thankd for sharing

[@Hahavlog280]

yummmy chinese food

[@高山老者]

簡單又好弄，加個讚！

[@MYLOLA79]

Thank you so much for sharing shrimp recipe

[@企鹅剑法]

这个不错，做法不难用料也非常简单

[@mariamharun8348]

Thank you for sharing

[@ceychungyu7462]

Undoubtedly the best explained Chinese cuisine video on you tube. The spoken Chinese is very cleat. Thank you.👍👍👍👍👍

[@月春吳-d6w]

不錯贊

[@rickypermana6113]

orak arik udang....👍

[@pavinita6357]

Lots of love and thanks for your delicious recipe🐣🌿🦐🥚🦐🍀🌹🌿🌼🍅🍋🍛

[@loankim607]

MÓN ĂN THÌ NGON VÀ HẤP DẪN NHƯNG TIỀN ĐÂU MÀ ĂN CẢM.ƠN ĐÃ CHIA SẺ MÓN NGON NẦY

[@kaizenpreneur]

Mantap..segera diduplikasi..

[@Jackweskey]

谢谢您的分享。😋😄👍

[@nhom7675]

Cảm ơn bạn vì videos bạn chia sẻ

[@TamNguyen-do1hu]

Thank You 👍👏🏼💐🏆🇺🇸

[@hkschubert9938]

Delicious!
I made it but with onions and it tastes really good.
I also added some garlic.
This is perfect for breakfast.

[@yuanpiano8363]

Looks so yummy 👍

[@leafziqing]

It looks so yummy 😍🤩🍳

[@kwanlo5768]

失敗之作,蝦仁先汆水,再倒入蛋中,調味,加小許生粉水,燒熱易潔鑊下油,閂火,倒入虾蛋,用餘溫炒至半熟.

[@eaco162347]

對的.蛋太熟了..不像滑蛋

[@modulingling]

这个蛋炒得太干了

[@sawmikhawlhring7970]

greeting from Mizoram, India ... i like your recipe so much

[@elizabethsaiya4934]

Thank you for this tutorial hmm nyummy,,,,,😍😍😍❤️💖💗👍👍👍

[@vrtravelers6443]

Looks so good 😊. Thank you so much.

[@ああ-n9u2o]

我不是厨师但看这个视频不觉得特别想做这道菜

[@luizacoelho825]

Wow looks yummy 😋

[@leonoraarebalo9613]

Fantastic food,thanks 💯

[@lizzemayawati623]

👍👍👍👍👍👍👍👍👍👍
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Udangnya segar ya .
Wah .....tentu saja harum krn campur telur

[@MijisChoice]

Very good 👍

[@estherloren8286]

Xie xie 👍🧐

[@hangtranthi5981]

Ngon lắm bạn ơi.

[@tonywong7482]

蝦仁煎蛋 !

[@NgaNguyen-ct8wo]

Nhìn trông rất ngon và dễ làm. Cảm ơn bạn nhé ❤️

[@pretty0829]

So delicious and well explained thank you for sharing.

[@cyyh2012]

旦還旦，蝦還蝦分離

[@stoneheartlastlove8320]

Wow look delicious I like it

[@kohpohseng.776]

Good 👍

[@dylan9029]

阿朝的鸡蛋和虾肉炒的特别棒，必须点赞👍支持

[@miafamily4073]

good cooking brother

[@shibanwong3205]

流口水

[@zevachannel9806]

Simpel dan enak, menu sarapan yang nagihin, makasih resepnya.... 🙂

[@veronicalee4837]

Great chef yes you are right to eat outside is very expensive now a days. Home cook is more cheaper n thanks for sharing yourexplanation is very clear n neat.

[@alfredyam2729]

蝦仁炒旦全程不能用大火，否則旦會老

[@nidting6588]

ขอบคุณค่ะ เชฟทำน่าอร่อยมากๆ ขอบคุณสำหรับเคล็ดลับและสูตรอาหารนะคะ ☺️❣️

[@honeyhani]

Wow!! It looks really tasty👍😊😊😊😊I wanna try it👍

[@老田-d1z]

你的厨艺很好👍

[@a0923115986]

蝦仁沒抓點粉過油
生蝦仁炒到熟蛋都硬了
量大時蝦仁熟度也會不均
滑蛋滑蛋重點在滑蛋
約5,6分熟才滑
你這叫蝦仁炒蛋都
加碗白飯炒就是蝦仁炒飯起手式

[@tomy1436]

你說的正確無誤

[@นู๋มั่งมีเงินทอง]

น่าทานค่ะ ทำง่ายชอบค่ะ

[@sunmanleung2542]

熟蝦炒老旦碎

[@fresstinbofficial8888]

Sangat berguna dan saya selalu mengikuti you tube anda

[@lihongou9505]

是个好方法

[@l.d6069]

When I went to restaurant I always order this but I don't know how to cook. Now I watching your video, I know. Thank you very much. Look easy but not easy. If do wrong technique will not different taster.

[@yustinarisma4022]

Mantap..👍

[@djh2168]

确实有帮助！😀

[@ngoctham1277]

Thank you

[@g.p1445]

108元。
いま調べたら自国では2133円だった。
た、高い。
たしかに高級中華って感じするもんな。
それが20元未満(400円いかないくらい)
で作れちゃうのは嬉しい。
エビ大好きなんだよねー、感謝感謝。

[@Rocio36800]

Yummy 😋😋🤤🤤

[@rngtsumarsih7380]

halo.....from sraja bali.....👍👍😚🤤🤤

[@Sky_y_1]

น่าอร่อยค่ะ เมณูง่ายๆ

[@ahmadrifai236]

Terima kasih resep 2 nya chef. Semoga jadi ladang pahala

[@thuytranthu8437]

Chưa làm món này bao giờ, thực sự nhìn rất ngon!!!

[@estherjuarezhermoza5265]

Gracias!!! Lo hare,me gustan los camarones o langostinos,,para un desayuno,queda excelente!!! Buen video..🇵🇪👏👏👏👌💝

[@chelvik3975]

Nice

[@shellybhone6449]

Thank you so much

[@morenacampanero8785]

I like that

[@huongnguyen4848]

Cám ơn anh rất nhiều

[@celinecalla6558]

👍😋❤️

[@zero8150607]

這麽熟還滑蛋？

[@annaanna3479]

👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😘😍😘👌 xie xie resepx chef 🤗🤗🤗🇮🇩🇮🇩🇮🇩

[@nicholedayapera5873]

Love it

[@Molly-wc1zj]

Like .....

[@อรปวีณากุลพานิช]

น่าทานค่ัะ

[@hasnawaty839]

Enak banget kelihatannya, sayang ngga ngerti, tolong dong terjemahannya 😍😍 xie xie

[@tunjungputri8137]

Trmksh resepnya chef,simple walau sedikit kurang mengerti artinya,tamvah sukses chef

[@wongfranki9858]

咁炒法，啲蛋咪炒到老晒？

[@nganfunghui9218]

這樣的虾仁炒蛋一虾不熟不香二蛋炒老。

[@fokwaitat6416]

對不起, 說實話這一味像是蝦仁煎蛋多過蝦仁滑蛋, 就因為要把生的蝦仁煮熟把蛋煮得太老了, 蛋已經熟到成為粒狀, 怎會是滑蛋呢, 蛋要熟到剛成形而不是液體狀才是滑蛋啊

[@kashuichiu2623]

贊同，確實應叫蝦仁煎蛋。

[@final19851008]

認同

[@jimdeng6677]

有人这样指正我就放心了，这是要煎虾饼，不小心煎散了，将就炒成虾仁炒蛋

[@fokwaitat6416]

其實一般人都知道, 蝦仁滑蛋的做法都是先把蝦仁炒熟或煎熟, 再加進蛋漿裡, 傳統更會加入韭黃, 蛋漿入鍋稍為推動蛋漿短時間就熄火, 餘溫把蛋漿完成滑蛋狀態, 把生蝦加入蛋漿一起炒, 永遠不會成為滑蛋, 這是根本性的錯誤, 當然蝦仁炒蛋不少人亦會喜愛, 各有所好而已

[@바람별그리고]

감사 합니다

[@TK-nk7pr]

請問滑在哪

[@hoangnamtan6954]

Cám ơn anh nhiều, ngon lắm ❤️👏

[@Brokoli576]

👍👍👍👍👍👍👍👍

[@ГалинаКурбанова-й1н]

👍🏻👍🏻🤝

[@lehascorpioscorpio8946]

AMAZING..I LIKE...THIS IS🥰🥰🥰🥰

[@santy1030]

Yummy.

[@sitiharidah1958]

👍👍🙏

[@aliceang1747]

我不是很利害煮菜，觉得简单可以学，谢谢你。

[@beavis7788]

滑在哪裡？

[@dongmaie1023]

ngon.lam.rat hap Dan
cam on ban

[@cucnguyen2486]

Rất ngon.

[@nodamegumi5745]

Nampak sedap 😳

[@selvichuachua7716]

👍👍👍

[@ВоваСолдатов-к4к]

Большое вам спасибо.