Merveilleuse recette, expliquée avec une grande clarté. Ça à l'air absolument délicieux 👍👍👍 Merci pour cet échange ce partage et toutes vos astuces, c'est vraiment sympa. Bisous de Paris🗼FRANCE🇲🇫💝
Thank you so much for posting this video! I was wondering if it's possible to add red or yellow onions to this recipe, in addition to the green onions, or would that change the taste or flavour too much? Also, is there another version of this recipe with cabbage? I appreciate anyone's answers to my questions. ❤
Corn starch, potato starch. Very common to use in all countries cooking. Just a little bit with water is all you need. Do you ever thicken gravy or soups? Can use corn or potato starch for that too.
Merci pour cette recette simple et délicieuse (xie xie) je ne connaissais pas cette méthode pour éplucher les crevettes .... il faut absolument que j'essaye :)
I made it today and i must say, it was the best scrambled egg i have eaten in my entire life. It was super delicious. The only thing i want to ask is why i needed to cook the shrimp first? I saw another recipe where the shrimp was fry in the wok first and then added to the egg substance before this substance was poured into the wok to fry.
@@Equality-and-LibertyIt's okay to fry the shrimps instead of boiling them. If I were to cook this dish, I would fry the shrimps too instead of boiling them.
Boiling will remove more fishy smell from shrimp and get rid of excess flour leaving a thin coating of the marinade to retain succulents. You can stir fry but that may become crispy and counter intuitive for this dish. The point of this is to make it silky and smooth.
Благодарю! Прямо полная технология приготовления блюда. Очень хочется повторить за Вами и научиться и попробовать. Всех Вам благ в вашем кулинарном творчестве! Галина. Сибирь Омск.
您智慧高招
能想出這樣剝蝦
讚❤
嘩啦！這個菜是否叫做油浸蛋液？？？
滑蛋蝦仁做不好，主要是家裏的爐火不夠猛，四五隻雞蛋份量要分兩次炒，就會香滑，否則一次過炒，蛋液會將油鑊冷卻，祇會悶煮而炒不香，而蝦仁更加不會用出水去處理，最理想的方法是泡油增香
謝謝您的分享，我會跟你的煮法，但油放少一半😊
Merveilleuse recette, expliquée avec une grande clarté. Ça à l'air absolument délicieux 👍👍👍 Merci pour cet échange ce partage et toutes vos astuces, c'est vraiment sympa.
Bisous de Paris🗼FRANCE🇲🇫💝
真的需要用那麼多油嗎？
不用，相同口感可以改用勾芡方式
@@womaow6744 勾芡已經用了，澱粉加水已經加入雞蛋裡面，但是炒蛋的時候，多些油是一定需要的，否則蓬鬆不起來。
Needs even more oil
❤
Các bạn ăn quá nhiều dầu. Điều này rất có hại cho sức khỏe
兩分鐘不到的視頻硬生生要說近十分鐘 真屌
放那麼多油😂對小朋友身體好！這個是什麼玩法🎉🎉
滑蛋變油蛋，蛋油比2比1吧，全部吸進去了
真的太多油了 服气
炒蛋是需要油多点，但也不至于像你放的那么多呀
Simple dish but amazing how to make eggs with shrimp looks so delicious... thanks for posting this recipe...
全世界的中餐大厨没有人炒滑蛋虾仁而要把虾仁淖水，真是暴殄天物啊😢虾仁处理好後用油鑊爆炒至半熟，然後放入蛋液一齐炒，虾仁因爆炒过，迫出虾油，这样炒出的滑蛋虾仁，香气四溢，与你那淖过水的虾仁，不可同同而语啊，妹子!
I did the same, but after finish, I pour into paper towers to remove oil as much as possible.
没错，而且就这么一个先焯水的做法，愣是啰啰嗦嗦说10分钟
Thank you so much for posting this video! I was wondering if it's possible to add red or yellow onions to this recipe, in addition to the green onions, or would that change the taste or flavour too much? Also, is there another version of this recipe with cabbage? I appreciate anyone's answers to my questions. ❤
ขอบคุณค่ะ ที่แบ่งปันสูตร อาหารอร่อยๆค่ะ👍♥️
謝謝分享
虾應先炒, 如用水泡那麼鮮味會在水中失掉...
What do you mean by starch? Wheat or corn flour?
Corn starch, potato starch. Very common to use in all countries cooking. Just a little bit with water is all you need.
Do you ever thicken gravy or soups? Can use corn or potato starch for that too.
Thanks for the video. I am going to try this dish. Looks delicious!
Merci pour cette recette simple et délicieuse (xie xie) je ne connaissais pas cette méthode pour éplucher les crevettes .... il faut absolument que j'essaye :)
等我今晚用你的教學視頻學做！謝謝妳
蝦仁不過水，先把其煎熟，然後再與鷄蛋一起炒，是否會有同樣的效果？
油炸雞蛋滑蝦，這叫健康飲食嗎？！
我要要和姚姚妻子樂樂媽攪拌攪拌磨擦磨擦愛愛愛
住在香港什麼都很貴油也不便宜，又可以用少啲嗎？😂😂😂
You show techniques many never know, thank you from 🇺🇸👍.
Thank you for this recipe I will surely try it❤
什麼是水淀粉，是玉米粉或生粉 是嗎？謝謝
不错，我学习了。感恩！
Excellent tips thank you so much I really adore chinese food
น่ากินมากสวยงาม 👍👍👍
น่ากินมาก ต้องลองทำตาม ขอบคุณที่แบ่งปันค่ะ
Very satisfying to see how you deveined the shrimps. Delicious! Thank you.
應該先炒熟啲蝦先，然後再放蛋炒熟😂就可以了！油太多！其實煮呢隻餸都唔使5分鐘！但係你講都講得9分鐘幾鐘
我也有同样的问题，油放好多对身体不好吧…
爲你點贊，真是高手😂
Thanks for sharing delicious food
謝謝妳，妳教的最好吃了
謝謝分享~~
Looks so delicious ❤❤
畢生，你用的广東話汽車導航app 是什麽app, 可否告訴我？謝謝
Thank you ❤🙏
喝油啊？
I cooked the same thing but instead of oil I use butter.
甚麼叫"水澱粉"??
Hello my friend
Thanks for sharing ❤
Looks absolutely delicious ❤
Klasse Kanal… ‼️👍👍👍
I love your sharing. Absolutely outstanding
It is delicious, many thanks, ❤❤❤❤❤❤❤ From Australia, 杰森·阮（Jason Nguyen）
Look so yummy❤
我要要和姚姚妻子攪拌攪拌磨擦磨擦
very nice! cant wait to try it. thank you!
Ngon quá chị cảm ơn đã chỉ cách nấu ak
非常專業。。。步步到位！
❤謝謝啦！
Terima kasih.atas petunjuknya cara masak udang.dari INDONESIA.tidak bisa nulis Mandarin.sehat2 selalu.❤
增肥不错不错😂
看起來真好吃
太多油
I don’t understand what are you saying but the food come out look so delicious. Thanks
thank you!
in the first second, i now know why it's so good, look at that oil! it looks delicious thank you for sharing
鸡蛋不需要調味嗎？
What is the ivory powder that you put in the shrimp right after the salt? Thank you.
Ground white pepper.
Delicious dish
I made it today and i must say, it was the best scrambled egg i have eaten in my entire life. It was super delicious. The only thing i want to ask is why i needed to cook the shrimp first? I saw another recipe where the shrimp was fry in the wok first and then added to the egg substance before this substance was poured into the wok to fry.
Because shrimps take longer to cook than eggs. If you don't cook it first then the eggs will be overcooked.
@@ucmanhle9601 Ok i understand. But is it an idea to fry the shrimp first without the egg and than pour it in the egg substance after fried?
@@Equality-and-LibertyIt's okay to fry the shrimps instead of boiling them. If I were to cook this dish, I would fry the shrimps too instead of boiling them.
Boiling will remove more fishy smell from shrimp and get rid of excess flour leaving a thin coating of the marinade to retain succulents. You can stir fry but that may become crispy and counter intuitive for this dish. The point of this is to make it silky and smooth.
見到成鑊油已經怕伯😮
那個粉叫甚麼
Yum yum 🎉 ❤
ต้องการทำ กินบ้าง
고마워. 잘 봤어요
Looking good 😍 but too much oil
Thanks
Thank u😊
太油了，蝦子用煎的可以增加滑蛋的香氣。
Благодарю! Прямо полная технология приготовления блюда. Очень хочется повторить за Вами и научиться и попробовать. Всех Вам благ в вашем кулинарном творчестве!
Галина. Сибирь Омск.
0
00e
0
Looks delicious!
什麼是水澱粉？
我猜是類似太白粉兌水
Cảm ơn bạn nhiều 👍👍🌹
Delicious!❤
very good
我要要和姚姚妻子樂樂媽磨擦磨擦攪拌攪拌愛愛愛
方法有待改善。
謝謝, Thank you
👍，可以教怎麼製作蝦油嗎，謝謝
I love your dish
❤❤❤❤❤
明明是鲜虾，为了剥壳，硬要浪费时间变成急冻虾！
Add milk, not 淀粉
我要要和姚姚妻子樂樂媽攪拌攪拌
Me gusta soy de puerto rico
吃了好多油，可怕
永遠都不對你永遠也不知道要加什麼東西才叫滑蛋蝦仁
Hola muy buena receta pero por favor poner subtítulos en español gracias saludos bendiciones
油太多，不健康
我愛妳姚姚妻子樂樂媽永遠永遠一輩子
吃油還是吃蛋？
2:09 为什么要冰冻，完全多余了😂
讚！
感覺油放太多了
任何中國茶樓用的油量比這個更多，那麼妳最好以後不要到茶樓飲茶了。
我永遠愛妳姚姚妻子樂樂媽