It looks wonderful! I'm a retired chef and have never prepared chicken like this. I will give it a try and share it with my friends. I'm still learning how to cook in the various Chinese styles, I was trained in French, American, and German culinary techniques. Thank you for your video!
I do not have 3 days to prepare one dish. My 3-hour recipe is to marinate legs/thighs/wings in a similar sauce for one hour. Then wrap them in aluminum foil sheets with some of the sauce and bake at 350F for one hour. They usually turn out to be tender and tasty. And the juice is great on rice or noodle.
@@nichelle-marquese743 all do was soak chicken wings or legs in soy sauce for a couple days. I use a baggie and push them around once or twice a day to be sure they are coated evenly. I've even forgot them another day or two and they turn out fine. I bake them in the oven and eat them. My kids love them.
@@myidentityisinjesus8880 So, you bake it directly in the oven without drying it like he did? May I know how long you bake in oven and what is the temperature you use? Thanks
I did this with chicken cutlets and then sliced them into cubes after a 2 day marinade .. it was marvelous .. I use them in a beef and broccoli recipe .. they were like cubes of butter , I dunno how else to describe them ..
👍 wow very delicious and awesome recipe my dear friend very interesting this recipe thanks for grade sharing my dear friend full support ke sath connect 😍👌🙋🤤🤤🤤🤤
oh, man, there r so many genius hidden proffesional cooking guys at youtube, I knew 70% of this recipe, but hanging the drump in the air to dry for days, Never thought about that. always learning, very nice posting.
It is an traditional and ancient process of curing when freezing meet was not yet available. All cultures, have different ways or curing meat to avoid spoilage. If you have a lot of flies and insects or you live in the city, this is not recommended, unless you have some sort of screen or curing chamber.
I was thinking the same thing. I can make a pretty good plate of chicken in a few hours by dry brining, so after multiple days the chicken had better be the best ever.
謝謝你的分享 十分實用 簡單又貼地
繼續努力 期待你下一個視頻！
一画師傅，您这一道菜是上菜上之上，美餚之極点，您这家傳之宝張要揚名全世界了 ! 感謝分享 👍
Puedes anotar los ingredientes para poder traducir al español por favor?
@@solomusica9109 首先白酒浸泡，汤料是：少许的 丁香，花椒，冰糖，桂皮，香叶，八角，干辣椒，0.5kg生抽，煮沸后，冷却，然后浸泡鸡腿2天，期间放入冰箱。然后晒干或风干
成品很漂亮!
感謝無私分享
謝謝你的食譜，我現在就去做。🤩
感謝😊分享簡單容易操作！ 非常好！加油👍👏🍷💯💪
很棒的創意料理！
衷心的感謝🙏⋯⋯
加油！
thank for sharing👏It is a lot of work👍 and recall me my grandmother, she used to cook this dishe & Grandmother cooking is always the best💗
It looks wonderful! I'm a retired chef and have never prepared chicken like this. I will give it a try and share it with my friends. I'm still learning how to cook in the various Chinese styles, I was trained in French, American, and German culinary techniques. Thank you for your video!
Ever try Rouladen? My fav German dish!
How did it go?
You do realize the chicken was raw when he hung it.
@braggarmybrat when are you going to cook me a dinner? Lol
0
应该是一个很不错的做法，但有个流程可能要纠正一下，就是那个沾料完全是画蛇添足，因为本身腌制的鸡腿已经很咸而且各种料香已经足够，沾料会更加的咸而且没有必要
简洁明快实用省时间才是真正重要的原则。不要故意拖时间
你可以点进去 右上角的星星那里 点播放速度的加倍😄😄
话太多
不觉得非常详细吗，一般厨师都有秘传的一些细节不会告诉其他人，而这个视频是非常详细的告诉你怎么做这道菜
@@teckhahli4631 2x 也還是太慢
有人食前方丈，有人终生快餐。
chân gà thịt ba chỉ làm đơn giản quá
好手藝👍👍👍
.🎉多謝謝，多謝分享教授🎉🎉😊😊😊
Thank you for the delicious-looking recipe! Will try this today! Our Christmas lunch will now have a new addition to the table.
I would like to try this recipe, it's very appetizing, but there are many steps.
真棒感謝你無私的本教導
Mmmmh! 😋 Très bonne façon de faire et très bon 🤩
Merci beaucoup pour le partage 🙏🌼 🇨🇵
如此料理才好吃。所以菜市場的比家的好吃。但沒你的好。費心的成果，真棒！
谢谢您的分享。感恩👍
讲的很仔细！辛苦了！谢谢你
好靓酱油鸡腿🍗，解细详细，美味可口，👍😄，谢谢分享。
謝謝分享
非常漂亮的視頻
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Спасибо обязательно приготовлю по вашему рецепту.
👍👍👍thanks for sharing 💖💖💖 from Vietnam.
Look very nice, must be good taste.
Thanks!
看起耒真好吃
Veryvery good so nicessss😅👍🏻👍🏻👍🏻👍🏻👍🏻
Thanks for sharing your cooking with us I should try this one day very easy to follow (K.H. London)
Love it delicious
Хватает же терпения уделять столько времени подготовке ножек и приготовлению. Молодец!
Will deffinitely try this excellent chicken .
Thank you for sharing with english subtitles .
👍🏻
Thank you this creator for sharing these delicious recepi. I will make this soon.
Thanks you 😊
Какая сложная китайская кухня, но какая же вкусная! Китайским поварам респект
Looks delicious but complicated thanks for sharing this recipe.🍗
That's you call complicated? OMG. You would go straight to a canned food then. You missed a lot in food world.
@@tinh_lai_ivietnam5253 relax
@@jetjaguar5200 Got it. Thank you.
@@tinh_lai_ivietnam5253 np brotha
I do not have 3 days to prepare one dish. My 3-hour recipe is to marinate legs/thighs/wings in a similar sauce for one hour. Then wrap them in aluminum foil sheets with some of the sauce and bake at 350F for one hour. They usually turn out to be tender and tasty. And the juice is great on rice or noodle.
会不会太咸了？
So much work, I'll never be a Chinese chef, but thanks!
Very interesting and informative video. Thank you.
Very nice 👍👍👍👍👍👍👍👍👍
Thank you for sharing this wonderful dish chef..well done 🤗🤗🤗👏👏👏👍👍👍
This dish looks so delicious.
I love how "colander" becomes "leaky basket" 🤣
👍
@@kentwindholz4634 Same
@@kentwindholz4634 Same
Oh yeah, just awesome! I didn’t understand a f ukn word he said.
@@Tarquin67 turn the captions on!
Thx bro from Philadelphia Pa
太好了，谢谢你。
香又好吃
谢教導🎉🎉🎉
应该是腌渍一周，这是一个鱼鸭鸡兔羊都可以用的老地方方法，这样腌渍过的肉脱骨性很好，而且不用长时间炖制，熟得很快。
一週 7天 ?
真的可以嗎 ? 😅
即使 保存在冰箱
我還是 怕肉臭掉
我通常 只放1天多……
我也知道 放越久越入味
請問 ~
你真的 看過 放7天嗎?
有你的 肯定見證
我才敢 真的 放這麼久 🤗
For 7 days with so many stages of work and ingredients, it is not worth to carry out.
我一般冷藏腌制4-5天。
I've been doing this for years and it's soooo good.
@@m.e.b9 not at all and if you'd rather, use low sodium soy sauce.
@@myidentityisinjesus8880
Did you air dry the chicken the same way? I'm concerned about flies getting on them.
@@nichelle-marquese743 all do was soak chicken wings or legs in soy sauce for a couple days. I use a baggie and push them around once or twice a day to be sure they are coated evenly. I've even forgot them another day or two and they turn out fine. I bake them in the oven and eat them. My kids love them.
@@myidentityisinjesus8880 So, you bake it directly in the oven without drying it like he did? May I know how long you bake in oven and what is the temperature you use? Thanks
@@hajjar7162 Bake it covered for about an hour, maybe a little longer if you need and at 400 degrees.
I did this with chicken cutlets and then sliced them into cubes after a 2 day marinade .. it was marvelous .. I use them in a beef and broccoli recipe .. they were like cubes of butter , I dunno how else to describe them ..
Cool I'm going to try this.
@@markjohnson-sl9qf let me know how you like it .
看腌製好的雞腿很像是已經煮熟似的😏🤭
@@jadechu4997 😂
太棒了
醬油是否可以繼續進行使用？
Hi from India .I love your recipes .
I did this with duck and it was yummmmy!!
Thanks for sharing the recipe
Look delicious. Thank you.
好看好吃
Очень красиво и наверно вкусно ! 👏👍😊
This is the same technique of charcuterie, well done!
👍 wow very delicious and awesome recipe my dear friend very interesting this recipe thanks for grade sharing my dear friend full support ke sath connect 😍👌🙋🤤🤤🤤🤤
Thank you very much 👍♥️💐👏
I'm starving ... have to wait for 3 -4 days ... looking good .
用銀洗?
Я чуть слюной не захлебнулся пока ролик смотрел))попробую сделать так же)
я только не уверен, что на балкон не слетятся вороны и не сожрут к чертям курицу))
oh, man, there r so many genius hidden proffesional cooking guys at youtube, I knew 70% of this recipe, but hanging the drump in the air to dry for days, Never thought about that. always learning,
very nice posting.
@Erik Killscommies you have lots of garbage?
@Erik Pinochet Garbage is eating fast food that is much more unsanitary than you think.
It is an traditional and ancient process of curing when freezing meet was not yet available. All cultures, have different ways or curing meat to avoid spoilage. If you have a lot of flies and insects or you live in the city, this is not recommended, unless you have some sort of screen or curing chamber.
Tks a lot to learn a unique piece of culinary art , though lengthy is worth the effort. I really like it .will try it soonest .
Anand from Mauritius
Thank you for sharing
Really good recipe. Ty uncle.
Very very good!
你好 吃好謝謝你 。
Cảm ơn.bếp trưởng. Cách nầy thấy hay như khô..trông màu sắc đẹp chắc hẳn là thơm ngon lắm...
I think frying them is also nice. Good video !
Thank you
Awesome video 😎👍
I'm glad others out there are cleaning their chickens.
Дуже цікавий рецепт. Обов'язково спробую так приготувати курку. Привіт вам з Києва.
Thanks for the amazing recipe, I'm scare to leave these outside to try but Im very thankful for teaching the marinate
I imagine you could use a food dehydrator instead
@@kevinkc
good idea don’t like to hang raw meat outside for a long time.
Cái này tiếng việt gọi là Lạp gà của người Hoa rất ngon , cảm ơn bạn đã chia sẽ tôi rất thích xem video của bạn
Delicious
Thank you so much ❤
不错，少油，点赞！
很👍！
Wonderful!
视频做的好自然有人点赞、不需自己要求、让人反感、适得其反
这做法不营养不健康. 放冰箱细菌多. 废话多. 只有1/3的实际内容。
、、二
*I That food 👍👍 it's yummy 😋😋, Yummy Chicken😋😋*
Thank you for sharing this video 👍❤️🤤
My Cats Love this Video😅🤣🤭
餐廳的美味菜色喔超棒的做法謝謝您
Look yummy.
I would hope this chicken is the best I've ever had after investing 4 or 5 days preparing it.
I was thinking the same thing. I can make a pretty good plate of chicken in a few hours by dry brining, so after multiple days the chicken had better be the best ever.
Wait till you see what goes into Peking Duck. It should give you a real appreciation for proper Chinese dishes.
Did it taste good?
Btw... You should also try adobo! It's similar to this one and it tastes really good!
請問泡過雞腿的醬油可以再次做料理嗎？
能用风干机或者冰箱来风干吗，冰箱本身也能干燥化食物
Very nice. I will try this.
谢谢師父
you are very crazy but very cool Cooker!!!
I 😍 chicken yummy
風乾後，也是放入冷藏能保存多久
Definitely going to try this
Yummy yummy