It looks wonderful! I'm a retired chef and have never prepared chicken like this. I will give it a try and share it with my friends. I'm still learning how to cook in the various Chinese styles, I was trained in French, American, and German culinary techniques. Thank you for your video!
oh, man, there r so many genius hidden proffesional cooking guys at youtube, I knew 70% of this recipe, but hanging the drump in the air to dry for days, Never thought about that. always learning, very nice posting.
It is an traditional and ancient process of curing when freezing meet was not yet available. All cultures, have different ways or curing meat to avoid spoilage. If you have a lot of flies and insects or you live in the city, this is not recommended, unless you have some sort of screen or curing chamber.
I do not have 3 days to prepare one dish. My 3-hour recipe is to marinate legs/thighs/wings in a similar sauce for one hour. Then wrap them in aluminum foil sheets with some of the sauce and bake at 350F for one hour. They usually turn out to be tender and tasty. And the juice is great on rice or noodle.
@@nichelle-marquese743 all do was soak chicken wings or legs in soy sauce for a couple days. I use a baggie and push them around once or twice a day to be sure they are coated evenly. I've even forgot them another day or two and they turn out fine. I bake them in the oven and eat them. My kids love them.
@@myidentityisinjesus8880 So, you bake it directly in the oven without drying it like he did? May I know how long you bake in oven and what is the temperature you use? Thanks
I did this with chicken cutlets and then sliced them into cubes after a 2 day marinade .. it was marvelous .. I use them in a beef and broccoli recipe .. they were like cubes of butter , I dunno how else to describe them ..
I was thinking the same thing. I can make a pretty good plate of chicken in a few hours by dry brining, so after multiple days the chicken had better be the best ever.
I over the course of last week made this dish, I dried it in my refrigerator and just steamed the chicken legs. it was not as salty as I though it would be. The marinade gave the chicken a round and mellow flavor, steaming it gave a great texture to both the skin and the meat. Well done!
It is 2:10 AM, I can’t sleep and I came across this video. I ABSOLUTELY can’t wait for tomorrow to prepare this AMAZING meal! But…to have to wait 5 days to enjoy it will be very hard…I think I can do it! 😋
I was thinking maybe I'd be able to impart even more flavor to the meat by drying out the spices, and then pan roasting them before grinding them into powder before mixing them into the soy sauce marinade.
The peppers used looked just like thai bird peppers. I've used the soy sauce method but I substitute the spices with Chinese 5 spice powder that has most all these ingredients. Sometimes I'll grill it or just have it with some jasmine rice. But with that many peppers I must be as Hot as heck!
成品很漂亮!
感謝無私分享
謝謝你的分享 十分實用 簡單又貼地
繼續努力 期待你下一個視頻！
一画師傅，您这一道菜是上菜上之上，美餚之極点，您这家傳之宝張要揚名全世界了 ! 感謝分享 👍
Puedes anotar los ingredientes para poder traducir al español por favor?
@@solomusica9109 首先白酒浸泡，汤料是：少许的 丁香，花椒，冰糖，桂皮，香叶，八角，干辣椒，0.5kg生抽，煮沸后，冷却，然后浸泡鸡腿2天，期间放入冰箱。然后晒干或风干
謝謝你的食譜，我現在就去做。🤩
很棒的創意料理！
衷心的感謝🙏⋯⋯
加油！
感謝😊分享簡單容易操作！ 非常好！加油👍👏🍷💯💪
如此料理才好吃。所以菜市場的比家的好吃。但沒你的好。費心的成果，真棒！
It looks wonderful! I'm a retired chef and have never prepared chicken like this. I will give it a try and share it with my friends. I'm still learning how to cook in the various Chinese styles, I was trained in French, American, and German culinary techniques. Thank you for your video!
Ever try Rouladen? My fav German dish!
How did it go?
You do realize the chicken was raw when he hung it.
@braggarmybrat when are you going to cook me a dinner? Lol
0
I would like to try this recipe, it's very appetizing, but there are many steps.
thank for sharing👏It is a lot of work👍 and recall me my grandmother, she used to cook this dishe & Grandmother cooking is always the best💗
.🎉多謝謝，多謝分享教授🎉🎉😊😊😊
真棒感謝你無私的本教導
Thank you for the delicious-looking recipe! Will try this today! Our Christmas lunch will now have a new addition to the table.
好手藝👍👍👍
应该是一个很不错的做法，但有个流程可能要纠正一下，就是那个沾料完全是画蛇添足，因为本身腌制的鸡腿已经很咸而且各种料香已经足够，沾料会更加的咸而且没有必要
oh, man, there r so many genius hidden proffesional cooking guys at youtube, I knew 70% of this recipe, but hanging the drump in the air to dry for days, Never thought about that. always learning,
very nice posting.
@Erik Killscommies you have lots of garbage?
@Erik Pinochet Garbage is eating fast food that is much more unsanitary than you think.
It is an traditional and ancient process of curing when freezing meet was not yet available. All cultures, have different ways or curing meat to avoid spoilage. If you have a lot of flies and insects or you live in the city, this is not recommended, unless you have some sort of screen or curing chamber.
So much work, I'll never be a Chinese chef, but thanks!
Looks delicious but complicated thanks for sharing this recipe.🍗
That's you call complicated? OMG. You would go straight to a canned food then. You missed a lot in food world.
@@tinh_lai_ivietnam5253 relax
@@jetjaguar5200 Got it. Thank you.
@@tinh_lai_ivietnam5253 np brotha
I do not have 3 days to prepare one dish. My 3-hour recipe is to marinate legs/thighs/wings in a similar sauce for one hour. Then wrap them in aluminum foil sheets with some of the sauce and bake at 350F for one hour. They usually turn out to be tender and tasty. And the juice is great on rice or noodle.
Спасибо обязательно приготовлю по вашему рецепту.
好靓酱油鸡腿🍗，解细详细，美味可口，👍😄，谢谢分享。
Mmmmh! 😋 Très bonne façon de faire et très bon 🤩
Merci beaucoup pour le partage 🙏🌼 🇨🇵
非常漂亮的視頻
简洁明快实用省时间才是真正重要的原则。不要故意拖时间
你可以点进去 右上角的星星那里 点播放速度的加倍😄😄
话太多
不觉得非常详细吗，一般厨师都有秘传的一些细节不会告诉其他人，而这个视频是非常详细的告诉你怎么做这道菜
@@teckhahli4631 2x 也還是太慢
有人食前方丈，有人终生快餐。
Thanks you 😊
I've been doing this for years and it's soooo good.
@@m.e.b9 not at all and if you'd rather, use low sodium soy sauce.
@@myidentityisinjesus8880
Did you air dry the chicken the same way? I'm concerned about flies getting on them.
@@nichelle-marquese743 all do was soak chicken wings or legs in soy sauce for a couple days. I use a baggie and push them around once or twice a day to be sure they are coated evenly. I've even forgot them another day or two and they turn out fine. I bake them in the oven and eat them. My kids love them.
@@myidentityisinjesus8880 So, you bake it directly in the oven without drying it like he did? May I know how long you bake in oven and what is the temperature you use? Thanks
@@hajjar7162 Bake it covered for about an hour, maybe a little longer if you need and at 400 degrees.
谢谢您的分享。感恩👍
chân gà thịt ba chỉ làm đơn giản quá
👍👍👍thanks for sharing 💖💖💖 from Vietnam.
謝謝分享
I love how "colander" becomes "leaky basket" 🤣
👍
@@kentwindholz4634 Same
@@kentwindholz4634 Same
Oh yeah, just awesome! I didn’t understand a f ukn word he said.
@@Tarquin67 turn the captions on!
I did this with chicken cutlets and then sliced them into cubes after a 2 day marinade .. it was marvelous .. I use them in a beef and broccoli recipe .. they were like cubes of butter , I dunno how else to describe them ..
Cool I'm going to try this.
@@markjohnson-sl9qf let me know how you like it .
看腌製好的雞腿很像是已經煮熟似的😏🤭
@@jadechu4997 😂
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Tks a lot to learn a unique piece of culinary art , though lengthy is worth the effort. I really like it .will try it soonest .
Anand from Mauritius
Cảm ơn.bếp trưởng. Cách nầy thấy hay như khô..trông màu sắc đẹp chắc hẳn là thơm ngon lắm...
Look very nice, must be good taste.
Thanks!
Thank you this creator for sharing these delicious recepi. I will make this soon.
I would hope this chicken is the best I've ever had after investing 4 or 5 days preparing it.
I was thinking the same thing. I can make a pretty good plate of chicken in a few hours by dry brining, so after multiple days the chicken had better be the best ever.
Wait till you see what goes into Peking Duck. It should give you a real appreciation for proper Chinese dishes.
Did it taste good?
Btw... You should also try adobo! It's similar to this one and it tastes really good!
Thank you very much 👍♥️💐👏
Thanks for sharing your cooking with us I should try this one day very easy to follow (K.H. London)
정성이 필요한 음식... 먹어 보고 싶네요
Veryvery good so nicessss😅👍🏻👍🏻👍🏻👍🏻👍🏻
Will deffinitely try this excellent chicken .
Thank you for sharing with english subtitles .
👍🏻
Thank you so much ❤
Хватает же терпения уделять столько времени подготовке ножек и приготовлению. Молодец!
看起耒真好吃
I think frying them is also nice. Good video !
Thank you for sharing this wonderful dish chef..well done 🤗🤗🤗👏👏👏👍👍👍
谢教導🎉🎉🎉
Hi from India .I love your recipes .
餐廳的美味菜色喔超棒的做法謝謝您
Thanks for the amazing recipe, I'm scare to leave these outside to try but Im very thankful for teaching the marinate
I imagine you could use a food dehydrator instead
@@kevinkc
good idea don’t like to hang raw meat outside for a long time.
I'm glad others out there are cleaning their chickens.
你好 吃好謝謝你 。
Какая сложная китайская кухня, но какая же вкусная! Китайским поварам респект
讲的很仔细！辛苦了！谢谢你
应该是腌渍一周，这是一个鱼鸭鸡兔羊都可以用的老地方方法，这样腌渍过的肉脱骨性很好，而且不用长时间炖制，熟得很快。
一週 7天 ?
真的可以嗎 ? 😅
即使 保存在冰箱
我還是 怕肉臭掉
我通常 只放1天多……
我也知道 放越久越入味
請問 ~
你真的 看過 放7天嗎?
有你的 肯定見證
我才敢 真的 放這麼久 🤗
For 7 days with so many stages of work and ingredients, it is not worth to carry out.
我一般冷藏腌制4-5天。
Very nice 👍👍👍👍👍👍👍👍👍
Very interesting and informative video. Thank you.
风干后 可以怎样保存 大约可以收多久 等要宴客时才煮？谢谢
冷冻的话随便多久，冷藏的话5天最多
@@enwin8244 可以冷冻哦 😍😍😍
好的 谢谢啊
@@ctsw7510 是的，但是要用食品袋密封好，不然会串味。
This dish looks so delicious.
Look delicious. Thank you.
I over the course of last week made this dish, I dried it in my refrigerator and just steamed the chicken legs. it was not as salty as I though it would be. The marinade gave the chicken a round and mellow flavor, steaming it gave a great texture to both the skin and the meat. Well done!
Thx bro from Philadelphia Pa
Rất tiện lại ít dầu mỡ, tốt cho sức khỏe. Mong bạn sẽ có những món ăn ngon, tốt cho sức khỏe. Cảm ơn.
Thank you
请问，如果在美国买的鸡肉已经很干净，而且按照 USDA 标准不用洗，只需要煮的话，第一步还需要做吗？
能用风干机或者冰箱来风干吗，冰箱本身也能干燥化食物
It is 2:10 AM, I can’t sleep and I came across this video. I ABSOLUTELY can’t wait for tomorrow to prepare this AMAZING meal! But…to have to wait 5 days to enjoy it will be very hard…I think I can do it! 😋
I was thinking maybe I'd be able to impart even more flavor to the meat by drying out the spices, and then pan roasting them before grinding them into powder before mixing them into the soy sauce marinade.
Очень красиво и наверно вкусно ! 👏👍😊
用銀洗?
Looks good. Thanks for sharing
Дуже цікавий рецепт. Обов'язково спробую так приготувати курку. Привіт вам з Києва.
I’d have to discover a different method to let air dry, as my cats probably will eat them.😀 Great video; a must try.👏🏽
Have you thought of a solution? I have the same issue 😅😅
@Hafthor Bjornsson Make sure you have a very clean fridge as the chicken may take on some of the flavors of long ago spilt food.
And the flies and other flying & creepy crawlies 👀😳
Too many insects and bugs, here in southern USA to air dry out in the open
@@carebear67street3 I was wondering about flies and bugs. My dog would sit and stare at the meat, waiting for his cut! 🤣😂🐱🐕
Thanks for sharing the recipe
Hi, your recipe is great. It's very good.
ありがとうございます感謝します❤
My Cats Love this Video😅🤣🤭
可以用紹興酒代替白酒嗎？
太好了，谢谢你。
Thank you for sharing this video 👍❤️🤤
Thank you !
Как по мне, это просто божественно, но очень дорого и ооооочень долго.)
И всё равно браво!
感謝您的分享. 🙏
不错，少油，点赞！
Cái này tiếng việt gọi là Lạp gà của người Hoa rất ngon , cảm ơn bạn đã chia sẽ tôi rất thích xem video của bạn
The peppers used looked just like thai bird peppers. I've used the soy sauce method but I substitute the spices with Chinese 5 spice powder that has most all these ingredients. Sometimes I'll grill it or just have it with some jasmine rice. But with that many peppers I must be as Hot as heck!
I usually leave my chicken out for a week to really get those flavors going and it makes the meat tender.
What?
It is the decaying process that tenderizes the meat.
香又好吃
สุดยอดพ่อครัาดีที่สุดในโลก
Awesome video 😎👍
醬油是否可以繼續進行使用？
WAY TOO SALTY !
I did this with duck and it was yummmmy!!
上海人用五花肉用这个办法做酱油肉。但前面最好不要水洗，否则不容易入味。
Thank you for sharing
Я чуть слюной не захлебнулся пока ролик смотрел))попробую сделать так же)
я только не уверен, что на балкон не слетятся вороны и не сожрут к чертям курицу))
I'm starving ... have to wait for 3 -4 days ... looking good .
6:54 我好像听到你说“风吹雨晒”。
雨也能晒鸡腿吗？
*I That food 👍👍 it's yummy 😋😋, Yummy Chicken😋😋*