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Love that your gateau is fluffy and didn't sink, less sweet too! May I know the % of cocoa in your chocolate? Thank you for the wonderful recipe!
剛才照著做了,得到全家人讚美,我用了更好的巧克力,做起來比外面賣的好吃,感謝食譜分享
很成功,濃郁濕潤,好吃~這款蛋糕好適合冬天拿來補充熱量,一定很滿足。謝謝您的分享,食譜非常棒,成功率高~
成功複製!好開心❤️濕潤濃郁好好吃~
試做了很成功很好吃可以請教1下如果想做8吋蛋糕份量跟時間是增加多少嗎?
Rum.. Can you recommend which brand is commonly use.. Thanks
這是非常美味的😋
請問巧克力要用純度多少的?
沒有蘭姆酒怎麼辦?
没有Rum可以不放吗?
Try vanilla extract
想請問沒rum ..可以用什麽替代? 謝謝
Vanilla extract
谢谢你的分享。请问面粉和可可粉为什么要分两次,一前一后地加入呢?
Easier to fold into the whites, also prevents it from sinking to the bottom.
唔落蘭姆酒得唔得?
Substitute with vanilla extract
Love that your gateau is fluffy and didn't sink, less sweet too! May I know the % of cocoa in your chocolate? Thank you for the wonderful recipe!
剛才照著做了,得到全家人讚美,我用了更好的巧克力,做起來比外面賣的好吃,感謝食譜分享
很成功,濃郁濕潤,好吃~
這款蛋糕好適合冬天拿來補充熱量,一定很滿足。
謝謝您的分享,食譜非常棒,成功率高~
成功複製!好開心❤️
濕潤濃郁好好吃~
試做了很成功很好吃
可以請教1下
如果想做8吋蛋糕
份量跟時間是增加多少嗎?
Rum.. Can you recommend which brand is commonly use.. Thanks
這是非常美味的😋
請問巧克力要用純度多少的?
沒有蘭姆酒怎麼辦?
没有Rum可以不放吗?
Try vanilla extract
想請問沒rum ..可以用什麽替代? 謝謝
Vanilla extract
谢谢你的分享。请问面粉和可可粉为什么要分两次,一前一后地加入呢?
Easier to fold into the whites, also prevents it from sinking to the bottom.
唔落蘭姆酒得唔得?
Substitute with vanilla extract