Whole Wheat Masala Crackers | Healthy Crackers Recipe | TabuTinkuFoodies
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- Опубликовано: 21 авг 2024
- These Whole Wheat Masala Crackers are a tasty and healthy snack 😋!! Apart from whole wheat, these crunchy crackers have some ragi (finer millet), lil bit of flaxseeds and tons of spices which add so much flavour to them! These crunchy crackers taste amazing as is, and make for a perfectly with your tea-time as well !!
INGREDIENTS
*1 cup Whole Wheat flour/ गेहूँ आटा
*1/4 cup Gram flour/ besan/ बेसन
*1/4 cup Ragi flour/ finger millet/ नाचनी
*2 tbsp ground Flaxseeds/ अलसी पाउडर
*1 tbsp white Sesame seeds/ तिल
*1 tbsp black Sesame seeds/ तिल
*1/2 tsp Baking powder/ बेकिंग पाउडर
*1/2 tsp Carom seeds/ अजवाइन
*1/2 tsp Cumin seeds/ जीरा
*1/2 tsp Fennel seeds/ सौन्फ
*1/4 tsp Turmeric powder/ हल्दी पाउडर
*3/4 tsp Red chilli powder/ लाल मिर्च पाउडर
*3/4 tsp Coriander powder/ धनिया पाउडर
*1 tsp salt/ नमक
*2 tbsp Jaggery powder or Coconut sugar / गुड़ पाउडर
*3 tbsp Oil/ तेल
*1/2 cup Water/ पानी
INSTRUCTIONS
1- For the flaxseed powder, add some flaxseeds in a grinder or blender and blend them into a fine powder.
2- Now in a large bowl, add all the ingredients. Using your hand mix well and form a dough out of it.
3- Divide the dough in two parts. Take one part, shape it into a ball, then flatten it, and using a rolling pin roll it out into a thin circle. Make sure to preheat the oven at 180°C/ 350°F for 10-15 minutes.
4- Now place the dough circle on a parchment paper and using a knife start cutting the crackers( feel free use cookie cutter for your desired shape). Bake them in a preheated oven at 180°C/ 350°F for around 30 minutes. Allow to cool completely, store in an airtight container and enjoy!!
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Wow nice beautiful recipe yummy
Thanks for sharing
Great video my friend 👍
thanks for sharing see you!😍
So delicious Biscuits... 👌👌
it's a mouth watering preparation !!!
keep sharing sis.. !!! 😋🍴🐸
A BIG LIKE 👍👍
Looks so yummy delicious crackers! Lk 11! A big thumbs up!
Wow! looks amazing. Yummy and tasty! Delicious Masala Crackers.
Wow amazing and very healthy 👌👍👍
Wao... mouthwatering 😋
Looking so yummy and crispy nice sharing my friend stay bless 👌👌❤❤
Thank you !!
Ma Sha Allah your incredible cooking never fails to inspire & impress your viewers! Watching these wheat Masala Crackers recipe makes us drool and long for it... well prepared & nutritious and worth trying time and again! You know so well how to flaunt your culinary skills!👌👍🌟
Thanks so much, really appreciate it !!
that cracker looks perfect and delicious, Love the beauty of your recipe
Good Morning nice sharing keep it up
Stay connected always Thanks
I'm new your friend
Looks so crispy and tasty
Very nice recipe
Looking delicious dear
Its just perfect
Amazing 👌
Nice video
Fantastic
Tabu !!Wow!! It's really amazing!! Looks professional!! Perfectly done !👌 combination of ingredients are lovely!💓! Have a nice week dear 🙂
Super delicious crackers! I love snacking on them but I’m sure homemade is way fresher and more nutritious. They turned out awesome as always!
Thanks so much !!
Wonderful recipe. Can ragi flour be replaced with jowar or wheat?
love how these came out and all the seeds and spices added to it! Can I roll it out thinner to make thin crackers? 😍👌👍
Thanks so much Ella ! Yes you can definitely make them thin.
Nice video😘
Thank you ❤️
Congratulations for 2k ❤️and and really sorry that I'm too late 😅 for being so busy I'm unable to watch your awesome videos ❤️hope you'll understand 😊 take care ,best wishes to both of you ❤️
Oh no worries Khushi, I totally understand 😊! Thanks so much for these sweet words ❤️
Hey Divya.. Thank you for the recipe.. I tried it yesterday and It was too good.. And I made 2 batches one with BS and other without BS... Both versions were really good.. Not much difference in taste.. Once again thank you for the recipe 😃
That’s so good to know Gayathri! Thanks so much for trying out the recipe.
Congrag sister
Thank you !!
Can we make a salty version of this by adding salt instead of jaggery?
Can we skip flaxseeds powder?
Hello, I tried this recipe and crackers burnt! I don't want to throw it all. Is there any way I can eat or use them or may be make something else out of it? Please suggest!
Hi, I don't have ragi flour. What can I replace it with?
Substitution for ragii??
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