I was so happy to see the mismatched pan and cover. It's in every kitchen, just happy to see a food creator not striving for the perfect aesthetic in anything other than your food. The recipe is amazing, btw. I've already soaked my dal and will be making this for breakfast tomorrow.
I was a psych RN for 22 years. My favorite psychiatrist I ever worked for would often say, "there's a lid for every pot" meaning everybody can find love. Lots of our patients would fall in love and get married. 😍
He gives Very useful tips...I didn't know baking soda work with curd... Today I learned 1 eno can be use alone 2 eno alternate of packing powder not backing soda 3 backing soda with curd work like backing powder and eno.
I am eating this from childhood. I am maharashtrian and my mom used to make this recipe in 90’s when there was no internet and I make this everyday in USA, Its my husband’s favourite dish , mung ka chilla, it even taste good if you soak green mung instead of yellow mung dal.
I made this today with my own ingredients. Whole wheat flour, besan, buckwheat flour, sprouted oats, sooji, vegetables and it was amazingly good because it is the first time I am making this. Thanks Kunal.
Kunal bhaiya.. Aap ne mera problem hi solve kar diya..🤗👏 Moong dosa thik se ban nhi rha tha.. High protein bhi chahiye tha.. Fiber is also needed.. So all came together in this easy recipe of urs.. THANKS A LOT!!! 😊🙏💞💞🎉
I made the mistake of soaking the moong daal overnight so my pancakes were way too mushy. I added couple tablespoons of rice flour which made them better. Great healthy recipe overall !
Thank you Kunal for this video. I was a hardcore non vegetarian before. But after researching on life of animals in farm, and what torture they goes through slow and painful death, it’s a horror how the egg, meat and dairy are coming to our plate. Thanks for sharing this and making my path easy in vegetarian ❤
Thanks a lot chef . I tried this recipe.. I made small appam with this mixture for my 5 yr old daughter.. she loved it so much that with this tiffin only empty tiffin box is coming back every time.. thanks for giving us these small happy moments 🙏❤
No way ... How you know what I am searching for .. main Jo bhi recipe dhoondhti hu aapki wohi video even without searching aa jaati hai and it happens everytime 😮❤
I tried this recipe with sabut moong daal today but soaked overnight. It turned out to be awesome and delicious. Everybody in family enjoyed it. Thank you Kunal Sir😘😘😘
Just Egg is a popular egg substitute which is also made with moong dal. I was wondering how to make omlette using just regular moong dal at home. This recipe is great! I have been loving your vegan friendly recipes!! Thank you !!
I made this today. Step by step exactly as you showed. It turned out sooooo tasty . So yummy. Will make again soooooon. Thank you for the perfect recipe
Now a days everyone is making dishes and sharing on youtube.. but kunal is very unique among all. No matter how long the video is.. u will never feel bored. It will be filled with all the tips u require. No need to see another recipe if u see his one and only recipe. My fav kunal sir
I made this today for dinner and loved it. Thanks for a great recipe! The amchoor chutney is an awesome alternative to imli chutney, which as you rightly said takes tooo long!!
Nice recipe .. will try it ..I would just cut down on the oil part .. the amount of oil you used for one pancake usually is used by me for an entire meal of 3
I have been eating mix Dal chilla for last 40 yrs or so... my mother used to make it and I modified it by adding few more ingridients. I compliment it with tomato chutney. Very delicious and healthy too!
Thank you kunal for sharing this beautiful recipe. I loved the way you explained the reason behind every single action. It made things really easy to remember. 😊
I saw this video yesterday and tried it today. Its simply super delicious and verify filling!! I loved this dish! Thank you @Kunal sir for this amazing simple easy yet super healthy recipe❤️
Delicious looking...easy recipe. I would simply call it moong dal uttappam. Whatever the name, this is a healthy dish. I would even enrich its protein content by adding some paneer and its fibre by adding finely grated cabbages. Because that's how I make egg omelette. It would be a wholesome meal then. Thank you for a very versatile recipe Chef.
Thank you so much for this recipe..I was always looking for some moong dal snack recipe bcoz we don't like just the moong dal as a daal but with this recipe we can have as much as we want
Tried last saturday for dinner... It was too good and tasty... And the aamchur-chat masala chutney was so tangy and super tasty... Thank you chef, for sharing such a healthy and tasty recipe... Just love it...
The information you provided in this video about the hi-protein desi Indian pancake (Moonglet) was great and so easy to understand. I really appreciated how simply you explained everything, and the recipes were so easy to make. I tried making it, and my mom loves it too! I Will definitely be using this information and sharing it with others who are looking for quick and delicious breakfast ideas. I recently made it with True Elements Rolled oats, and it turned out amazing. The addition of rolled oats added a nutritious twist to the recipe. Thank you for sharing such valuable insights and the fantastic recipe!
My kids loved this recipe. Thanks Kunal Sir. I learned cooking from your videos. You make it so simple and makes new cooks like me feel we can 😊 Our Sunday breakfast was a hit today
Today I am preparing this moonglet for the second time, it tastes awesome Chef. My daughter who is a fuzzy eater likes this moonglet very much. Thank you chef for sharing this tasty recipe.
Thanks for this yummy recipe! Looks easy to make and healthy with goodness of dal and all the veggies 😋 I think we can up the healthy factor by using whole moong instead of split dal and making idlis (with same ingredients) thus avoiding oil completely.
We prepare ADAI DOSA.... Nothing but lentils dosa.... Try out Sir... Rice with many lentils chana dal, moong dal, methi, urad dal aur toor dal.... Yummy...
Hi, I don’t know how I came across your Recipe but I surely tried it out and even though it was the first time I made Moonglets, they turned out to be excellent in taste and texture and was very happy with it. Thanks for sharing
Hi Kunal, I tried this recipe for the first time and it was so delicious. I'm Biritish Indian and have lived in the UK all my life and it transported me back to India. Do you have the calorie information please? Thank you so much
Thank you Chef for this lovely recipe, I found it very easy to cook. Moonglet is very tasty, nutritious and my kids enjoyed it. I also like the name you have given to this recipe, Will be making it very often.
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Toh kab bana rahe hai aap ye Moong Dal ka Nashta? Also, don't forget to check out the yummy Amchur Chutney!
Kal morning m
Meri maa muze ye bana deti hain mein imlee ki chutney banati hun really very nice and delicious recipe healthy too
Sunday ko
Can I give it to my 8 month old baby
Today evening. Thanks 😊
I was so happy to see the mismatched pan and cover. It's in every kitchen, just happy to see a food creator not striving for the perfect aesthetic in anything other than your food. The recipe is amazing, btw. I've already soaked my dal and will be making this for breakfast tomorrow.
I was a psych RN for 22 years. My favorite psychiatrist I ever worked for would often say, "there's a lid for every pot" meaning everybody can find love. Lots of our patients would fall in love and get married. 😍
Yummy recipe
I did the same ... soaked dal n found this recipe 😅...will try this tomorrow morning 🙂
Me, I make it Tom.
Fluffy premium Creppe Chiilla . . ..so creative . . . . innovation is endless 🎉
I’m Korean. And I will definitely make the moonglet this weekend. Thank you for sharing this recipe!
Similar to Korean Nokdujeon or Nokdu bindaetteok, no?
Hi💜
He gives Very useful tips...I didn't know baking soda work with curd...
Today I learned
1 eno can be use alone
2 eno alternate of packing powder not backing soda
3 backing soda with curd work like backing powder and eno.
I am eating this from childhood. I am maharashtrian and my mom used to make this recipe in 90’s when there was no internet and I make this everyday in USA, Its my husband’s favourite dish , mung ka chilla, it even taste good if you soak green mung instead of yellow mung dal.
My moonglet gets stuck on the pan what be cancelled be done for that?
@@snehachavan1436same here ....
@@snehachavan1436pre-heat the pan properly...read and unserstand leidenfrost effect of coocking pan....
Your way of explanations is very interesting .
Glad you think so!
@@KunalKapur thank you sir you replied.......I can't believe this 😊😊big fan sir🙏🙏...
I made this today with my own ingredients. Whole wheat flour, besan, buckwheat flour, sprouted oats, sooji, vegetables and it was amazingly good because it is the first time I am making this. Thanks Kunal.
Wow amazing very interesting and beautiful recipes thank you for the sharing recipe ekdam zakhas
Kunal bhaiya.. Aap ne mera problem hi solve kar diya..🤗👏 Moong dosa thik se ban nhi rha tha.. High protein bhi chahiye tha.. Fiber is also needed.. So all came together in this easy recipe of urs.. THANKS A LOT!!! 😊🙏💞💞🎉
I made the mistake of soaking the moong daal overnight so my pancakes were way too mushy. I added couple tablespoons of rice flour which made them better. Great healthy recipe overall !
Thanks a lot for sharing that great tip👌👌🙏🎉🙏🎉🙏🎉🙏🎉
Thank you Kunal for this video. I was a hardcore non vegetarian before. But after researching on life of animals in farm, and what torture they goes through slow and painful death, it’s a horror how the egg, meat and dairy are coming to our plate. Thanks for sharing this and making my path easy in vegetarian ❤
Same here 👋
Same here but by ur inspiration....
Same here
God bless you. Six year vegan here for animals, but the health benefits have been pleasant side effects.
❤❤
Thanks a lot chef . I tried this recipe.. I made small appam with this mixture for my 5 yr old daughter.. she loved it so much that with this tiffin only empty tiffin box is coming back every time.. thanks for giving us these small happy moments 🙏❤
Did you put as much as oil as he did? I don't want to use this much oil/ghee.
@@neerajasuresh3752 I just grease the appam pan with ghee using a cooking brush.. n it's done
Thank you so much for this recipe. I have food allergies and I make it with cashew sour cream instead of curds and it comes out so good and healthy.
No way ... How you know what I am searching for .. main Jo bhi recipe dhoondhti hu aapki wohi video even without searching aa jaati hai and it happens everytime 😮❤
I tried this recipe with sabut moong daal today but soaked overnight. It turned out to be awesome and delicious. Everybody in family enjoyed it. Thank you Kunal Sir😘😘😘
Thank you for sharing this easy but healthy recipe. I will definitely try.
Wah chef wah! This is awesome! My daughter also loved it. Quick and healthy lunch box dish.
Hi. Thank you for this amazing recipe. I just want to know how much calories one average moonglet will have?
Just Egg is a popular egg substitute which is also made with moong dal. I was wondering how to make omlette using just regular moong dal at home. This recipe is great! I have been loving your vegan friendly recipes!! Thank you !!
This is cheela. Not omelete. Omelete is omelete.
Egg is Egg
Chicken is chicken
Soya is Soya.
@@bytesizedscreencasts😅
@@bytesizedscreencastsp
@@bytesizedscreencastsegg is ideal food for chick period. And why so much obsession with protein. ...the problem is fibre
@@bytesizedscreencastswhat is eno..?!
Looks absolutely delicious, quick & easy! 😋
I'm trying it out tomorrow for sure
Abhi toh aaj hi banega moonglet 😋… I’m 5month pregnant & I was searching for easy & protein rich breakfast 😇… Thank you sir ☺️
I made this today. Step by step exactly as you showed. It turned out sooooo tasty . So yummy. Will make again soooooon. Thank you for the perfect recipe
This is actually a great idea for dinner as well if you want to cut on rice amd roti.
Now a days everyone is making dishes and sharing on youtube.. but kunal is very unique among all. No matter how long the video is.. u will never feel bored. It will be filled with all the tips u require. No need to see another recipe if u see his one and only recipe. My fav kunal sir
According to the style present time generation you have updated well.....this is the best thing....
This recipe turned out amazing!!
I added little suji to the batter and it gave it additional crunch!!
Thank you @KunalKapur Sir!
I made this today for dinner and loved it. Thanks for a great recipe! The amchoor chutney is an awesome alternative to imli chutney, which as you rightly said takes tooo long!!
thank you
@@KunalKapurcan we store this chutney? If so how long?
I tried it today, i loved it, need more protein rich recipes that are low cost and easy to make.
Healthy and delicious. I will try it tomorrow because today I have just eaten Aloo Parantha in breakfast ❤
Nice recipe .. will try it ..I would just cut down on the oil part .. the amount of oil you used for one pancake usually is used by me for an entire meal of 3
Hii plzz try makar sankranti special urad dal kichdi in @srikitchen1212😊
I tried it and was super tasty. Thanks Chef 🙏🏼
I have been eating mix Dal chilla for last 40 yrs or so... my mother used to make it and I modified it by adding few more ingridients. I compliment it with tomato chutney.
Very delicious and healthy too!
Delicious and healthy recipe chef 😋
❤I just made it today , whole family ate this my 1 yr old and 5 yr old ,hubby and me but I made this with coconut chutney just loved it.
Dilli ki mashoor Moonglet. One of the best streetside culinary creations from the capital ❤
I like chef Kunal sir's recipe... he's giving tips as well 😋😊❤
Your recipes are perfect as always....its a wonderful experience everytime i tried them ....thanks a lot for sharing such great food recipes
Thank you kunal for sharing this beautiful recipe. I loved the way you explained the reason behind every single action. It made things really easy to remember. 😊
I saw this video yesterday and tried it today. Its simply super delicious and verify filling!! I loved this dish! Thank you @Kunal sir for this amazing simple easy yet super healthy recipe❤️
I made it with moong dal powder and dahi and little bit of baking soda...it came out nice.
Delicious looking...easy recipe. I would simply call it moong dal uttappam.
Whatever the name, this is a healthy dish. I would even enrich its protein content by adding some paneer and its fibre by adding finely grated cabbages. Because that's how I make egg omelette. It would be a wholesome meal then.
Thank you for a very versatile recipe Chef.
What is the argument and stress about protein....we lack fibre not protein.
Wow super delicious recipe bahut badhiya 👌👌
It's literally mouthwatering dish🤤, super healthy nd tasty. Will definitely try for my husband.
Sir , iske appe ban sakte hai kya ? Please reply me as soon as possible 🙏🙏🙏🙏🙏🙏
Thank you so much for this recipe..I was always looking for some moong dal snack recipe bcoz we don't like just the moong dal as a daal but with this recipe we can have as much as we want
Tried last saturday for dinner... It was too good and tasty... And the aamchur-chat masala chutney was so tangy and super tasty... Thank you chef, for sharing such a healthy and tasty recipe... Just love it...
Wonderful recipe chef . I made it my whole family liked it easy to cook ND taste was awesome thanks
It turned out to be so yumm ..tried for kids tiffin.Thankyou Chef ur simple cooking is what which inspires us to cook.
1:32 is so relatable 😂
When yu give such simple receipe just wow and yu are so humble when yu speak
Absolutely easy Peasy recipe 🎉will try it for tomorrow’s breakfast for sure 🎉
I am trying it tomorrow !! Looks nice. I don't eat wheat or rice. This is better. I made with Red lentils today.
Wow Chef, thanks a million for this fantastic, amazing & delicious protein packed recipe ❤❤❤
Goes well with Ginger pickle
Looks delicious,thanks for sharing.
The information you provided in this video about the hi-protein desi Indian pancake (Moonglet) was great and so easy to understand. I really appreciated how simply you explained everything, and the recipes were so easy to make. I tried making it, and my mom loves it too!
I Will definitely be using this information and sharing it with others who are looking for quick and delicious breakfast ideas.
I recently made it with True Elements Rolled oats, and it turned out amazing. The addition of rolled oats added a nutritious twist to the recipe. Thank you for sharing such valuable insights and the fantastic recipe!
You have a knack for explaining things in a very simple way. Thank you for sharing this recipe.
Made this with green moong daal. Soaked them overnight and added Ajwain in batter. Turned out to be amazing.
It looks super healthy & delicious recipe 😋 mouth watering
My kids loved this recipe. Thanks Kunal Sir. I learned cooking from your videos. You make it so simple and makes new cooks like me feel we can 😊 Our Sunday breakfast was a hit today
Finally something with high protein… pls make some more recipe like this Kunal . Thanks
Today I am preparing this moonglet for the second time, it tastes awesome Chef. My daughter who is a fuzzy eater likes this moonglet very much. Thank you chef for sharing this tasty recipe.
Delicious and healthy breakfast recipe 😋
Hi Kunal
Made this recepie for our breakfast today.
Family loved it.
Very well explained.
I tried this and it came out very good and very tasty. Thank you for a healthy and wonderful recipe
I use to make it like thin chila, yr creation also looking delicious will try it too next time 😊
Wow chef, it's indeed an amazing and delicious treat for the taste buds
Thanks for this yummy recipe! Looks easy to make and healthy with goodness of dal and all the veggies 😋 I think we can up the healthy factor by using whole moong instead of split dal and making idlis (with same ingredients) thus avoiding oil completely.
A healthy quick and tasty Moonglet, delicious snack with chatpata chutney 😊
Tried out today and amazed with the results. Healthy and super tasty! Thanks for sharing the recipe 😊
Looks delicious and I’m sure it will taste great.
I am from the U.K and I want to avoid the high sugar cereals, this protein breakfast is a great healthier alternative. Thank you for sharing.
I would love to try protein rich,healthy, and yummy moonlet 😍😍
Thank you, I'm soaking the moog dal now.
I have been a vegetarian for over 20 years
Thanks a lot for yet another fantastic recipe chef.. will definitely give this one a try over the weekend 😊😊
Today I cooked Moonglate awesome breakfast. Thanks chef kunalkapoor
यह पॅन केक मुझे सुबह करने है, तो यह बॅटर रात में नॅचरल फर्मंटेशन के लिये रख सकते हैं क्या?
Yes
We prepare ADAI DOSA.... Nothing but lentils dosa.... Try out Sir... Rice with many lentils chana dal, moong dal, methi, urad dal aur toor dal.... Yummy...
Very nice recipe Chef 👌👌 Will definitely try it this week 🌹🤗
Can’t wait to cook this. Can use onion and garlic powder also if we don’t want to chop onions and garlic for more flavour 😊😊 excited to try this.
Unique & Delish So Yummy 😋👌🏻
I tried this, both chuntney and moonglet turned out so good. Thank you for sharing.
Hi, I don’t know how I came across your Recipe but I surely tried it out and even though it was the first time I made Moonglets, they turned out to be excellent in taste and texture and was very happy with it. Thanks for sharing
I have again used this Moonglet , it is amazing. Kunal you are a genius
Very nice and tasty recipe 👍👍👍👍.
Wow bohot hi accha he sir mene banya 👌👌👌👍
For kids I think I'll top it with mozzarella cheese and cut in pizza slices..
Will definitely try .. thanks 😊
Thanks for the like chef 😍
First recipe that I've tried and has come out fabulous
Wow, yummy recipe 😋 Simple and fantastic presentation!!
Holiday ke liye yummy, easy and healthy nashta receipe mil gayi... Thank u Sir
Dikhne me ho too tempting lag rahi hai dish sure gonna try it thanks for sharing
The best part is that Moong is safe even for hypertensive people with high blood uric acid issue.
Very nice recipe thanks.. What should be used for fluffyness (no eno and no soda) for ulcerative patients ?
Your recipe has accurate commentary, gives clarity.
Will definitely try it out
Chef, i tried this recipe and it came out too tasty!! thanks for sharing such an ultimate protein rich recipe.
I really liked ur video, like your presentation is nice. Your vibe is so positive sir✨️✨️
Amazing..I tried it we liked both pancakes and chutney to much thankyou chef ❤
Hi Kunal, I tried this recipe for the first time and it was so delicious. I'm Biritish Indian and have lived in the UK all my life and it transported me back to India. Do you have the calorie information please? Thank you so much
This is great - I'm going to try now. Thank you! :) Is there an alternative to the 3/4 cup sugar in the chutney for those who can't eat sugar?
Thank you Chef for this lovely recipe, I found it very easy to cook. Moonglet is very tasty, nutritious and my kids enjoyed it. I also like the name you have given to this recipe, Will be making it very often.
Thank you sir for your wonderful recipe...for amchur chutney can we add jaggery instead of sugar.