Hi, Jeff! We were visiting friends in Utah and made three recipes from your "orange cover" book. I was so inspired that I BOUGHT IT!! We also bought a new Instant Pot Duo Plus, which came today! I'm noting that I think we have an even newer version of the Duo Plus as this one has a grey lid; not black. Either way, I'm looking forward to making our first meal...tomorrow!! So I subscribed to keep in touch!! BTW, I noticed that the new version we got also has sous vide functionality. How cool is that? I'll be looking for one of your recipes featuring that capability!
@@PressureLuck Hey there, Jeff! Made our first meal today! We made the Bourbon Chicken and it was a FREAKING HIT!! We had another couple over and everyone was blown away! Only problem: I should have made more!! Thanks so much for an OUTSTANDING cookbook!! ~TW
@@terrywall4591 this is fantastic! So glad you tried the bourbon chicken and, even better, enjoyed it! Here’s to many more cooking journeys ahead of you!
GREAT video! I now GOT the new upgraded one shown here. THANKS! My 1st one was the duo Plus 9-in-1 which I LOVED. Then I bought the new one with the handles that I have been using and DISLIKE it. The inner pot does NOT have the nice glossy finish which cleans and shines. And I detest the turn knob! HERE is what those levels are on the old one: Less - Cook at low heat. Reach 190 °F only. Normal - Cook medium heat. Similar to the "Low" setting on the slow cooker. Reach 195-205 °F More - Cook at high heat, similar to the "High" setting on the slow cooker. Reach 200-210 °F.
Thanks for this video! I got an Instant Pot recently, but I bought mine at Target. They were having a big sale as it was a special combo (came with the standard trivet and a silicone muffin thing). Unfortunately, I couldn't find an unboxing video for my specific set. It's disorienting watching people cook with their Instant Pots when cooking is something you have no skill in and your pot doesn't look like theirs. This video made it very easy and now I feel better about using my Instant Pot! Thanks again. 😊
I just got this instant pot (the updated new one). It's my first instant pot! I know, I know, I'm late on the bandwagon. But better late than never! I love your videos, this helped me a lot! Thank you!!! :)
I have a very early model, an impulse buy that turned into a go-to godsend! The sealing ring does absorb flavors, so a spare will be very useful when I upgrade. 🙂
I just purchased the 6 qt upgraded one from your Amazon link. I'm really excited to get this one to just keep on my kitchen counter. I purchased the Duo Nova 10 qt in Oct 2020 for an Amazon Deal of the Day for $99! I love it and use it to make bone broth and large quantities of rice and beans to freeze dry. But, for everyday cooking, it's just too big! Thanks for the great video! Ordered your cookbook too...looking forward to trying out some of your delicious recipes! Thank you for a great video. So glad I discovered your channel today!
Thanks for the detailed demo of the new Duo Plus! I purchased my first Instant Pot (I had a pressure cooker, but it was a different brand) during Amazon Days and got a great deal. I also decided to move up to an 8qt from a 6qt. I love the safety of the new pressure release area on the lid. That is much different than on my older 6qt pressure cooker. All in all, I know I will love this 8qt Instant Pot Duo Plus and now, thanks to you, I'll know how to use it! 💜💜💜
I actually like spinning the liner pot. It helps me stir the ingredients better and makes it a little easier to push stuff on the liner wall back into the pot. I guess I'm used to that now!
I agree - for saute/stir fry "spinning" makes it easier; lot of stove top woks are extra easy turning and for years I had an electric one that was designed to manipulate with one hand while stirring with the other. I wonder why they didn't design it to lock/spin. Because the pot is deep, you're right, mixing ingredients was easier before. Oh well.
Fabulous vid, Jefferey, VERY helpful! A newbie to IP’s, I was on the fence about what Instant Pot to buy, then decided I wanted the sous vide feature, which narrowed it down. This video confirmed the Duo Plus is the one! After watching many Intant Pot recipe vids, the constant checking of the seal/release button seemed like a pain, so was glad when you showed that with this updated model that checking the release valve before each start is now a thing of the past. Well, off to Target to get get my Duo Plus! Your cookbooks are on my list too!
I love the Duo Evo Plus (especially the silicon handles) and wanted to add the air fryer lid. Except you can't. When I contacted the company for advice about this or purchasing a 6 qt with Duo Evo Plus capabilities that could use an air fryer lid, the answer was surprising: The representative said the Duo Evo Plus is being discontinued. The Duo Crisp does not have all the functions of the Duo Evo Plus. The have just released the Pro Crisp & Air Fryer which does have all the Evo Plus functions plus Air Fryer, but it only comes in the 8 qt size. The rep did not know if it will be manufactured in the 6 qt size.
I half like the rubber nubs that keep the stainless pot stationary, BUT, my DuoPlus definitely has hot spots, very noticeable on prolonged sauté functions. If that inner pot doesn't move, you get a bad burn, which is a pain to clean, and ain't great for flavor. That is probably my biggest IP complaint. We do a lot of sous vide-ing. I assume the pot lets you set temperature AND time? Again, until you've done sous vide, you haven't cooked properly! I wouldn't do the browning with the saute function, however. I really like the Sterilize button. It isn't "necessary", but it's great to have if you are putting up jams or jellies, which I now do, thank you Mr. Instant Pot! All and all, excellent video, again, thank you!
Next gen models like Pro have a clad disc flat bottom which evens out the heat. Also allows me to saute on the stove which keeps the I.P. clean and prolongs the life of its heater. Built in insulated pot handles make hot transfer with bare hands a breeze. Would not want the extra step of having to push the inner pot down on Duo. S.V. is better on next gen Pro but a circulator is still required for proper S.V. If canning consider 15 p.s.i. capable Pro Plus or Max.
Jeffrey, thanks for the update on the new model. I am intrigued by the sous vide function. Any plans for recipes using this function? It would be appreciated.
You can use any sous vide recipe with any sous vide device. Instant Pot site and app may have some by now. All sv devices just use hot water to cook food in a bag. So you could pick a recipe from Anova or whatever. Food must stay underwater, can't touch other pieces, can't rest on the bottom, because you need water on all sides of it to cook it. Use hot water in the IP for sous vide because it takes too long to heat up cold.
I just bought The duo plus 2.0 and it’s my first présure pot. I’m watching videos to get used with the noises to avoid to freak out while using it. I’m kind of scared of it so I want to know very well how to use it 😀 Thank you very much for this video, it’s very clear! 😀
3 года назад+2
I love my new 8 qt Pro Crisp. It differs in a few ways: inner pot has heat proof handles that also prevent spinning, no + - buttons because it has a dial you turn & I like this better, and you get the air fryer lid plus the new inner basket/trivet thingy (which I love). It also has the Sous Vide function, which is also useful for making yogurt.
I `just bought the brand new duo crisp pro. It is all black and gorgeous. Your recipes are still the best and thank you for including the extra instructions for the 8 qt like in the cacciatore recipe
I have the Duo Evo Plus which has all the features of this model, but it also has a steam function which I do use for reheating leftover meals. I put the leftovers in a pot that fits the liner and set it on a trivet and it reheats beautifully. Also, the liner has a flat bottom and handles that lock it into place to keep the liner from spinning. The flat bottom makes sautéing easier as the food stays in place and doesn’t slide to the side of the liner. It also allows reheating on a stove burner, if desired.
thank you so much.... very helpful vid. NO STEAM BUTTON??? so i guess we just do "normal pressure" type stuff and set it on vent? anyone understand why they removed the steam button and what you do w/o it?
Don't own Duo Plus but try p.c. setting at low pressure and sliding open the vent release AFTER you lock the lid. More water required obviously. Must do this on my Duo Evo Plus even though it has a steam button. Steam means no pressure so can't imagine how any of the models which trip the steam release shut when lid is locked do not require manual opening of the steam release to steam without pressure. Best to experiment with broccoli because color and texture make the results very easy to judge. Odd that expert Jeff has not addressed this.
Mine seems to be a combo. It has the sous vide lower right, pressure cook upper left but still has meat/stew and steam. the controls are pressure lever, keep warm,-, +, Delay Start and cancel
I just purchased from Macy's. From $129 to $79. Not bad. Found your channel & subbed. Thanks for this tutorial giving me an idea. Never used an electric pressure cooker before. Can't wait to start using. Should be here tomorrow!!!!!
I am a newbie with instant pot , what about the steam bottom ? The new one does not have one ? 🤔how do I steam veggies ? I was waiting to see if you were going to mentioned , but you did not , maybe you can help me with that thank you
Thank goodness you did this :) My 6 qt needed replacement as someone in my household broke it and I got this one and saw differences lol. Thank you Jeffrey.
I used my Instant Pot Duo Plus 6 Qt for the first time this evening. I made chicken with vegies. It came out really great. your video helped me a lot. thanks for making this video. very helpful.
I tried to get to you by email but found I have to post here, so no harm I hope, but I sure hope you look into the new 2021 Instant Pot Pro to demonstrate for us. Like I said below, I did NOT know about the Dual Plus upgrade before I ordered the Pro but, just received it and did the water test so far. I LOVE the handles to lift the pot out to empty the hot water, PLUS, all the other improved features from my original Dual Plus. Appreciate your valuable videos here.
Good presentation. I have a pressure cooker and recently bought a 3 quart Instant Pot. The Instant Pot is not, in my opinion, intuitive. Just by watching your video, the new Instant Pot Duo Plus seems much more intuitive to me.
Looks like outside of sous vide, the enhancements make it more intuitive so as to flatten the learning curve for newbies. That's fine, but the better bargain is to get the old one at half price from someone wanting to update their Instant Pot. There's not much of a learning curve on the old one, thanks to Jeff's videos.
Oh man the macaroni looks soooo good. I’m new and hoping to be able to afford your books sometime. I definitely will be saving this so I can make the macaroni soon. Thanks!!!!!
thank you so much for detailed information. have had IP for years but upgraded to duo plus. well I was freaking out and thought it was broke because steam was coming out and pin had not even come up yet. on your video you showed little bit of steam coming out, did water test again and waited, and it worked,
There are about 3 versions of 6 qt Duo Plus. IP put sous vide on the 6qt in Fall 2019 and didn't update the 3 and 8 qt at that time. This lid is only on the very newest ones. The 2019 and stainless 2020 versions have the Duo Nova lid. The original Duo Plus has the original Duo lid.
Thanks so much for this video tutorial. It’s exactly what I was looking for. I just purchased this in the 3 qt. and it’s upgraded. 😄👍🏽 Directions are awesome. This version also omitted the steam button but I will try the pressure cook button with 0-2 minutes and see how it goes.
What does BANJO say about it?? LOL I have an Instant Pot S/V and I do love it but I think I may upgrade to this new one for the convenience of the self sealing/venting. For the price now on Amazon Prime 55 dollars is worth it because if you go to Target to buy a replacement stainless steel 6 quart insert costs $35. 00 anyway!
All sous vide devices do the same thing. Use a sous vide recipe from any source or device because you're just using the water to cook the food. Keep the food submerged in water, and it can't touch the bottom, or the other food packets because each piece has to be fully surrounded by water. Start with hot water, too. Cold takes forever to heat up. I ran a sous vide water test first, just water in there, to see how accurate my IP is, and a learned to set mine 1F degree lower so that temperature doesn't overshoot. I use pressure lid with vent open . I think the IP site and app have sous vide recipes now. It's easy. But if you're mostly going to cook meats very rare, you may want to get an immersion circulator or other sous vide device for more precise temperature control .
New subsciber here🤗! You are just awesome! I just inherited the duo plus and your video is so helpful and thorough. I was a bit nervous using this but you made it easy for me🤗. Thank you so much!
I got the Duo SV a couple of years ago from Costco. The SV function was exclusive for a while but I never used it. The Plus upgrade seems to resemble mine a lot.
In addition to my last comment I did exactly what you suggested I said it's a high-pressure and made sure it was registering on high pressure press the start button the unit I have automatically sets the pressure relief valve to the closed position when you lock it into place I set the time for 5 minutes it goes from the on position to the time position by that time the pop-off valve is up and sealed less than one second later the pressure relief valve start spitting out water constantly and it won't stop these are two brand new units right out of the box
The difference between models has always confused me. I bought my first pot- a 6qt Viva on a pre-black Friday sale and I see I got the 2nd ring, a release button that looks like the new one, minus the thumb switch. I also got the Sious Vide button. I think I got lucky for around $50
I got the same Viva deal 2020. Was also confused so ordered the Max, Duo Evo Plus, Nova and a a Best Buy brand. Quickly found the nex gen models like Duo Evo now the Pro to be a game changer easily worth $30 more. Pro is on sale today for $80.
Just a reminder to NOT use pre-shredded cheese. The anti-caking starch they put on it makes the cheese not melt properly. I just buy the cheddar bricks and use a crank shredder. A bonus is they’re usually sold at the exact size he suggests for his recipe.
You're a smart cook! Flavor seems better with block cheese too and I think it lasts longer, freezes well and is more easily prepped for recipes. Although I don't know what they do to cheese these days but it doesn't seem to taste like it used to and texture changes make me wonder. And "anti-caking starch" for grated cheese? Probably not as bad as what they do to shaker can Parmesan Cheese but still. (slight digression :)
Jeff. love the video's man. My model Duo Plus / 6 Quart does not have a steam function - Like I need to steam tamales for 1 hr or so, but I have no steam function in my model. ..
How do you use the steam function in the upgraded duo plus? There's no steam button on the upgraded duo plus. I steam seafood and vegetables a lot. Steam function is a must have for me!
Thats what I have a problem with my upgraded one. When I try to find a recipe on RUclips, they have the other functions while I have the other one. It sucks.. I hope someone can help us with this problem.
Hello and a HUGE !! Thank you!! You are the only one on here that I see actually explaining the instant pots . I never had another model and I have received this one I’m so confused because I’m trying to get directions for bone broth but it’s different for my machine ! Helllll…p 😩. I also accidentally threw out the red rubber ring, thinking it was part of the packaging !! Please can you give me direction on how to do bone broth & chicken feet bone broth using this upgraded machine . To much happening at Xmas, I obviously threw out its directions.. eye yai yai !, Sandie
According to the "official" Instant Pot description, the NEW duo plus with the grey lid is considered V4. I presume that means 'version' 4. It also has a completely different control panel and buttons.
I just ordered the new one since I love the old one but need something a bit healthier. Can't wait. I have no idea what recipes are in it. Loved the layout of the older one
I just got one of these new 3.0 pots. Is the "steam" function on the older model anything but a preset time? I've seen some recipees using the steam function but this pot doesn't have that button.
I bought the new duo plus because of your video which helped me to differentiate the differences between the two duos…Thank you as always you’re greatest…my only regret is that then 3 quart one which I have since bought also is still in the older version…no windows at the top of the home page to let me know what’s happening 😩!
You didn’t tell them that you can put the lid in the empty lid slots and it will hold your lid while you stir or take stuff out. I bought one for Christmas and I love it.
The vent button is kind of like the Ultra, but what the Ultra does that this doesn't is let you depress the button gradually, which I like to do when doing QR because the full QR scares the cats. Yes, it means I'm holding the button half down for up to 10 minutes until the steam isn't so fierce, but hey, anything for the furkids.
I actually like the manual steam release best because it's simple and has no parts to break, and is the easiest style to do a controlled release with. I can remember to close the release valve myself.
Really loved the part where I could control it via Bluetooth and via Windows 11. Be interesting to see if the "PRO" model has WIFI... No none of them do. Hmm.
Thank you so much for clearing my mind, I thought I was going nuts following recipes and not getting success. I have ended up throwing ingredients into my pressure cooker and going that route. How do I go about getting recipes for my new duo plus upgrade??? I am trying to make a coffee cake for hours now....going crazy!
My new one came an hour ago-- already did hard boiled eggs...Forgot, however, how to keep the inner pot from spinning and be locked in place. I'll try and lock it into the pads as you show.
Thank you for making this video. Very informative and helpful. Just purchased the Duo Plus 8 qt. and it arrives on Monday, 1/3. Do you have any recommendations on accessories for it?
Strangely, my updated model has the inside knobs but the liner pot is not touching them, it thinks they are just too low on the inside and the knobs are aligned on the lower curve of the liner, so its turns as the old model. Well
Thanks for the great video! Exactly what I was looking for to decide which one to buy. I bought the upgraded model but the steam option is no more available as a preset function anymore. Which option should I select to steam?
Hi, Jeff! We were visiting friends in Utah and made three recipes from your "orange cover" book. I was so inspired that I BOUGHT IT!! We also bought a new Instant Pot Duo Plus, which came today! I'm noting that I think we have an even newer version of the Duo Plus as this one has a grey lid; not black. Either way, I'm looking forward to making our first meal...tomorrow!! So I subscribed to keep in touch!! BTW, I noticed that the new version we got also has sous vide functionality. How cool is that? I'll be looking for one of your recipes featuring that capability!
Oh I’m so happy to hear this! Thanks for getting it and I hope you enjoy it for many meals to come!
@@PressureLuck Hey there, Jeff! Made our first meal today! We made the Bourbon Chicken and it was a FREAKING HIT!! We had another couple over and everyone was blown away! Only problem: I should have made more!! Thanks so much for an OUTSTANDING cookbook!!
~TW
@@terrywall4591 this is fantastic! So glad you tried the bourbon chicken and, even better, enjoyed it! Here’s to many more cooking journeys ahead of you!
I bought a new duo plus and was looking for a video showing how to setup and a demo. Thank you very much!
GREAT video! I now GOT the new upgraded one shown here. THANKS!
My 1st one was the duo Plus 9-in-1 which I LOVED. Then I bought the new one with the handles that I have been using and DISLIKE it. The inner pot does NOT have the nice glossy finish which cleans and shines. And I detest the turn knob!
HERE is what those levels are on the old one:
Less - Cook at low heat. Reach 190 °F only.
Normal - Cook medium heat. Similar to the "Low" setting on the slow cooker. Reach 195-205 °F
More - Cook at high heat, similar to the "High" setting on the slow cooker. Reach 200-210 °F.
I love the Duo Evo Plus. The release is not as loud. The pot doesn't spin either. I'm glad they've started updating all of their versions like that.
Sorry, spin?
I used my Instant Pot Duo Plus for the first time this evening. I made whole grain brown rice and it turned out great. Thanks for making this video!
How long did you cook it? And on high pressure?
Thanks for this video! I got an Instant Pot recently, but I bought mine at Target. They were having a big sale as it was a special combo (came with the standard trivet and a silicone muffin thing). Unfortunately, I couldn't find an unboxing video for my specific set. It's disorienting watching people cook with their Instant Pots when cooking is something you have no skill in and your pot doesn't look like theirs. This video made it very easy and now I feel better about using my Instant Pot! Thanks again. 😊
Tyvm for showing us what natural and quick release is. I just got one of these for my birthday and have no clue on how to use it.
Thank you for this. I just got my first InstaPot and needed some help!
I just got this instant pot (the updated new one). It's my first instant pot! I know, I know, I'm late on the bandwagon. But better late than never! I love your videos, this helped me a lot! Thank you!!! :)
I have a very early model, an impulse buy that turned into a go-to godsend! The sealing ring does absorb flavors, so a spare will be very useful when I upgrade. 🙂
I just purchased the 6 qt upgraded one from your Amazon link. I'm really excited to get this one to just keep on my kitchen counter. I purchased the Duo Nova 10 qt in Oct 2020 for an Amazon Deal of the Day for $99! I love it and use it to make bone broth and large quantities of rice and beans to freeze dry. But, for everyday cooking, it's just too big! Thanks for the great video! Ordered your cookbook too...looking forward to trying out some of your delicious recipes! Thank you for a great video. So glad I discovered your channel today!
Thanks for the demo! Just bought one. Luckily, it was the upgraded version!
Thanks for the detailed demo of the new Duo Plus! I purchased my first Instant Pot (I had a pressure cooker, but it was a different brand) during Amazon Days and got a great deal. I also decided to move up to an 8qt from a 6qt. I love the safety of the new pressure release area on the lid. That is much different than on my older 6qt pressure cooker. All in all, I know I will love this 8qt Instant Pot Duo Plus and now, thanks to you, I'll know how to use it! 💜💜💜
Thank you! Finally, the new lid explained! I'm so pleased I found your presentation!
I actually like spinning the liner pot. It helps me stir the ingredients better and makes it a little easier to push stuff on the liner wall back into the pot.
I guess I'm used to that now!
I LIKE the spinning too, because when I do carrots, I like to spin to grab the carrots better when taking them out.
Me, too
I agree - for saute/stir fry "spinning" makes it easier; lot of stove top woks are extra easy turning and for years I had an electric one that was designed to manipulate with one hand while stirring with the other. I wonder why they didn't design it to lock/spin. Because the pot is deep, you're right, mixing ingredients was easier before. Oh well.
Fabulous vid, Jefferey, VERY helpful! A newbie to IP’s, I was on the fence about what Instant Pot to buy, then decided I wanted the sous vide feature, which narrowed it down. This video confirmed the Duo Plus is the one! After watching many Intant Pot recipe vids, the constant checking of the seal/release button seemed like a pain, so was glad when you showed that with this updated model that checking the release valve before each start is now a thing of the past. Well, off to Target to get get my Duo Plus! Your cookbooks are on my list too!
I love the Duo Evo Plus (especially the silicon handles) and wanted to add the air fryer lid. Except you can't. When I contacted the company for advice about this or purchasing a 6 qt with Duo Evo Plus capabilities that could use an air fryer lid, the answer was surprising: The representative said the Duo Evo Plus is being discontinued. The Duo Crisp does not have all the functions of the Duo Evo Plus. The have just released the Pro Crisp & Air Fryer which does have all the Evo Plus functions plus Air Fryer, but it only comes in the 8 qt size. The rep did not know if it will be manufactured in the 6 qt size.
Discontinued? That must be why it's on sale. Would you recommend not getting it, then? Thank you. 🙏
Replaced by Pro
I half like the rubber nubs that keep the stainless pot stationary, BUT, my DuoPlus definitely has hot spots, very noticeable on prolonged sauté functions. If that inner pot doesn't move, you get a bad burn, which is a pain to clean, and ain't great for flavor. That is probably my biggest IP complaint. We do a lot of sous vide-ing. I assume the pot lets you set temperature AND time? Again, until you've done sous vide, you haven't cooked properly! I wouldn't do the browning with the saute function, however. I really like the Sterilize button. It isn't "necessary", but it's great to have if you are putting up jams or jellies, which I now do, thank you Mr. Instant Pot! All and all, excellent video, again, thank you!
Next gen models like Pro have a clad disc flat bottom which evens out the heat. Also allows me to saute on the stove which keeps the I.P. clean and prolongs the life of its heater. Built in insulated pot handles make hot transfer with bare hands a breeze. Would not want the extra step of having to push the inner pot down on Duo. S.V. is better on next gen Pro but a circulator is still required for proper S.V. If canning consider 15 p.s.i. capable Pro Plus or Max.
Jeffrey, thanks for the update on the new model. I am intrigued by the sous vide function. Any plans for recipes using this function? It would be appreciated.
You can use any sous vide recipe with any sous vide device. Instant Pot site and app may have some by now. All sv devices just use hot water to cook food in a bag. So you could pick a recipe from Anova or whatever. Food must stay underwater, can't touch other pieces, can't rest on the bottom, because you need water on all sides of it to cook it. Use hot water in the IP for sous vide because it takes too long to heat up cold.
I just bought The duo plus 2.0 and it’s my first présure pot. I’m watching videos to get used with the noises to avoid to freak out while using it. I’m kind of scared of it so I want to know very well how to use it 😀 Thank you very much for this video, it’s very clear! 😀
I love my new 8 qt Pro Crisp. It differs in a few ways: inner pot has heat proof handles that also prevent spinning, no + - buttons because it has a dial you turn & I like this better, and you get the air fryer lid plus the new inner basket/trivet thingy (which I love). It also has the Sous Vide function, which is also useful for making yogurt.
I was reading the manual but then acme across you and now I’m just relying on your explanations 😀thanks you!
I `just bought the brand new duo crisp pro. It is all black and gorgeous. Your recipes are still the best and thank you for including the extra instructions for the 8 qt like in the cacciatore recipe
I have the Duo Evo Plus which has all the features of this model, but it also has a steam function which I do use for reheating leftover meals. I put the leftovers in a pot that fits the liner and set it on a trivet and it reheats beautifully. Also, the liner has a flat bottom and handles that lock it into place to keep the liner from spinning. The flat bottom makes sautéing easier as the food stays in place and doesn’t slide to the side of the liner. It also allows reheating on a stove burner, if desired.
I have this one I too use steam where I would have used the microwave.
I also like not having the start button.
I also added the Air Fryer lid.
@@richlaue air fryer lid doesn't fit the duo evo plus.... are you sure you have that model?
@@SohiHien sorry, I have the Viva
i received the new cookbook today and am totally a happy dude! Can wait to try the white chili!
Thanks for the great introduction. Ours is on the truck for delivery today.
We can't wait to dive in!!!!
thank you so much.... very helpful vid.
NO STEAM BUTTON??? so i guess we just do "normal pressure" type stuff and set it on vent? anyone understand why they removed the steam button and what you do w/o it?
Don't own Duo Plus but try p.c. setting at low pressure and sliding open the vent release AFTER you lock the lid. More water required obviously. Must do this on my Duo Evo Plus even though it has a steam button. Steam means no pressure so can't imagine how any of the models which trip the steam release shut when lid is locked do not require manual opening of the steam release to steam without pressure. Best to experiment with broccoli because color and texture make the results very easy to judge. Odd that expert Jeff has not addressed this.
Thanks for this video. You are so easy to listen to!! I love your books!!
Mine seems to be a combo. It has the sous vide lower right, pressure cook upper left but still has meat/stew and steam. the controls are pressure lever, keep warm,-, +, Delay Start and cancel
Mine too
I just purchased from Macy's. From $129 to $79. Not bad. Found your channel & subbed. Thanks for this tutorial giving me an idea. Never used an electric pressure cooker before. Can't wait to start using. Should be here tomorrow!!!!!
this is one of the most amazing reviews. your attention to detail and knowledge is amazing . thanks
Had to take one for the team! 😂
I am a newbie with instant pot , what about the steam bottom ? The new one does not have one ? 🤔how do I steam veggies ? I was waiting to see if you were going to mentioned , but you did not , maybe you can help me with that thank you
Your video was really helpful to me understand the upgraded version of instant pot, thank you!
pls help ... how to use this if I need to "steam"? This feature is missing. Also, what do I use to cook beef shank?
Thank goodness you did this :) My 6 qt needed replacement as someone in my household broke it and I got this one and saw differences lol. Thank you Jeffrey.
I used my Instant Pot Duo Plus 6 Qt for the first time this evening. I made chicken with vegies. It came out really great. your video helped me a lot. thanks for making this video. very helpful.
I learned something about my Insta pot today! Thank you
Use my instant pot today for the first time its so awesome!! And thank you for the short but to the point review for the upgraded pot! 😍😍
Tg
I tried to get to you by email but found I have to post here, so no harm I hope, but I sure hope you look into the new 2021 Instant Pot Pro to demonstrate for us. Like I said below, I did NOT know about the Dual Plus upgrade before I ordered the Pro but, just received it and did the water test so far. I LOVE the handles to lift the pot out to empty the hot water, PLUS, all the other improved features from my original Dual Plus. Appreciate your valuable videos here.
Good presentation. I have a pressure cooker and recently bought a 3 quart Instant Pot. The Instant Pot is not, in my opinion, intuitive. Just by watching your video, the new Instant Pot Duo Plus seems much more intuitive to me.
How do you steam without steam button in upgraded version ?
Looks like outside of sous vide, the enhancements make it more intuitive so as to flatten the learning curve for newbies. That's fine, but the better bargain is to get the old one at half price from someone wanting to update their Instant Pot. There's not much of a learning curve on the old one, thanks to Jeff's videos.
Oh man the macaroni looks soooo good. I’m new and hoping to be able to afford your books sometime. I definitely will be saving this so I can make the macaroni soon. Thanks!!!!!
thank you so much for detailed information. have had IP for years but upgraded to duo plus. well I was freaking out and thought it was broke because steam was coming out and pin had not even come up yet. on your video you showed little bit of steam coming out, did water test again and waited, and it worked,
I really appreciate this review. I was confused when I went to order a duo plus like your other video and I received something different.
There are about 3 versions of 6 qt Duo Plus. IP put sous vide on the 6qt in Fall 2019 and didn't update the 3 and 8 qt at that time. This lid is only on the very newest ones. The 2019 and stainless 2020 versions have the Duo Nova lid. The original Duo Plus has the original Duo lid.
My new instant pot duo plus does not have the steam button. What do I use for egg bits?
Thanks so much for this video tutorial. It’s exactly what I was looking for. I just purchased this in the 3 qt. and it’s upgraded. 😄👍🏽 Directions are awesome. This version also omitted the steam button but I will try the pressure cook button with 0-2 minutes and see how it goes.
What does BANJO say about it?? LOL I have an Instant Pot S/V and I do love it but I think I may upgrade to this new one for the convenience of the self sealing/venting. For the price now on Amazon Prime 55 dollars is worth it because if you go to Target to buy a replacement stainless steel 6 quart insert costs $35. 00 anyway!
Thanks so much! I didn't understand the new switch but you made it clear!
Your explanations are very clear, couldn't be better than that ! Thanks for sharing !
Great video. Mines arriving soon. I look forward to seeing lots of sous vide recipe videos 😎
This was a very good video! Thank you for this!
I see that this new version doesnt have Meat Stew and Steam button. What should I do if I need to stew or steam something?
Will you teach us sous vide recipes? I hope you will 🧡
All sous vide devices do the same thing. Use a sous vide recipe from any source or device because you're just using the water to cook the food. Keep the food submerged in water, and it can't touch the bottom, or the other food packets because each piece has to be fully surrounded by water. Start with hot water, too. Cold takes forever to heat up. I ran a sous vide water test first, just water in there, to see how accurate my IP is, and a learned to set mine 1F degree lower so that temperature doesn't overshoot. I use pressure lid with vent open . I think the IP site and app have sous vide recipes now. It's easy. But if you're mostly going to cook meats very rare, you may want to get an immersion circulator or other sous vide device for more precise temperature control .
How do you steam no steam option
New subsciber here🤗! You are just awesome! I just inherited the duo plus and your video is so helpful and thorough. I was a bit nervous using this but you made it easy for me🤗. Thank you so much!
It reminds me of the Duo Evo Plus.
I got the Duo SV a couple of years ago from Costco. The SV function was exclusive for a while but I never used it. The Plus upgrade seems to resemble mine a lot.
I wish they would come up with a way to combat the dreaded "burn" notice when cooking tomato based foods.
In addition to my last comment I did exactly what you suggested I said it's a high-pressure and made sure it was registering on high pressure press the start button the unit I have automatically sets the pressure relief valve to the closed position when you lock it into place I set the time for 5 minutes it goes from the on position to the time position by that time the pop-off valve is up and sealed less than one second later the pressure relief valve start spitting out water constantly and it won't stop these are two brand new units right out of the box
If you’re properly following the instructions and you’re having issues you have a faulty product. Contact Instant Brands.
The difference between models has always confused me. I bought my first pot- a 6qt Viva on a pre-black Friday sale and I see I got the 2nd ring, a release button that looks like the new one, minus the thumb switch. I also got the Sious Vide button. I think I got lucky for around $50
I got the same Viva deal 2020. Was also confused so ordered the Max, Duo Evo Plus, Nova and a a Best Buy brand. Quickly found the nex gen models like Duo Evo now the Pro to be a game changer easily worth $30 more. Pro is on sale today for $80.
Just a reminder to NOT use pre-shredded cheese. The anti-caking starch they put on it makes the cheese not melt properly. I just buy the cheddar bricks and use a crank shredder. A bonus is they’re usually sold at the exact size he suggests for his recipe.
I switched years ago and shred all of my cheese now for my recipes. Way better
You're a smart cook! Flavor seems better with block cheese too and I think it lasts longer, freezes well and is more easily prepped for recipes. Although I don't know what they do to cheese these days but it doesn't seem to taste like it used to and texture changes make me wonder. And "anti-caking starch" for grated cheese? Probably not as bad as what they do to shaker can Parmesan Cheese but still. (slight digression :)
Jeff. love the video's man. My model Duo Plus / 6 Quart does not have a steam function - Like I need to steam tamales for 1 hr or so, but I have no steam function in my model. ..
How do you use the steam function in the upgraded duo plus? There's no steam button on the upgraded duo plus. I steam seafood and vegetables a lot. Steam function is a must have for me!
Thats what I have a problem with my upgraded one. When I try to find a recipe on RUclips, they have the other functions while I have the other one. It sucks.. I hope someone can help us with this problem.
Bro what about the steam bottom?
Your presentation is very clear .. thank you
Very good explanation, thanks so much for sharing!
Thank you so much for the step by step guide. Truly appreciated it and definitely going to make your Mac and Cheese!
Hello and a HUGE !! Thank you!!
You are the only one on here that I see actually explaining the instant pots .
I never had another model and I have received this one
I’m so confused because I’m trying to get directions for bone broth but it’s different for my machine ! Helllll…p 😩. I also accidentally threw out the red rubber ring, thinking it was part of the packaging !!
Please can you give me direction on how to do bone broth & chicken feet bone broth using this upgraded machine .
To much happening at Xmas, I obviously threw out its directions.. eye yai yai !,
Sandie
According to the "official" Instant Pot description, the NEW duo plus with the grey lid is considered V4. I presume that means 'version' 4. It also has a completely different control panel and buttons.
Thank you for sharing. This was informative.
Jeffry that a great video to star up with the duo plus.. I just got mine.. !!! I'm sure I will make that mac and cheese sometime..
I have the IP Duo Evo Plus and I like it better than this model. The Evo Plus is a terrific model of the Instant Pot.
I get your new cookbook on the 13th, can't wait
We received his first book this past Friday and made Jeffrey's Best-Ever Pot Roast (in the book) yesterday. Yum!
I just ordered the new one since I love the old one but need something a bit healthier. Can't wait. I have no idea what recipes are in it. Loved the layout of the older one
I just got one of these new 3.0 pots. Is the "steam" function on the older model anything but a preset time? I've seen some recipees using the steam function but this pot doesn't have that button.
Were you able to find out how to steam using this device (coz it is lacking it)? Pls teach me how to do it. Thanks
I bought the new duo plus because of your video which helped me to differentiate the differences between the two duos…Thank you as always you’re greatest…my only regret is that then 3 quart one which I have since bought also is still in the older version…no windows at the top of the home page to let me know what’s happening 😩!
How do I steam veggies or say Momos for eg without Steam button?
You didn’t tell them that you can put the lid in the empty lid slots and it will hold your lid while you stir or take stuff out. I bought one for Christmas and I love it.
You sold me.Thanks.
Thank you for a great review. Have you done a review on the Pro by any chance?
I just acquired that one too. I have yet to use it. Nervous about it
I watched the video and I was hoping to see steps from the beginning which I need ( from unpacking to cooking)
Thank you for this video! I hope you'll do a sous vide recipe video soon! I have the duo crisp 😍
The vent button is kind of like the Ultra, but what the Ultra does that this doesn't is let you depress the button gradually, which I like to do when doing QR because the full QR scares the cats. Yes, it means I'm holding the button half down for up to 10 minutes until the steam isn't so fierce, but hey, anything for the furkids.
I actually like the manual steam release best because it's simple and has no parts to break, and is the easiest style to do a controlled release with. I can remember to close the release valve myself.
My cats are used to hearing air compressor and pneumatic tool noise from the basement. IP steam release doesn't faze them at all. Lol
If the slider release on the upgraded Duo works the same as Duo Evo Plus then yes you can control for slow or pulse release.
Really loved the part where I could control it via Bluetooth and via Windows 11. Be interesting to see if the "PRO" model has WIFI... No none of them do. Hmm.
Have you used the sous vide option yet?
Thank you so much for clearing my mind, I thought I was going nuts following recipes and not getting success. I have ended up throwing ingredients into my pressure cooker and going that route. How do I go about getting recipes for my new duo plus upgrade??? I am trying to make a coffee cake for hours now....going crazy!
Which the led would go blank when off, the older model the led off goes blank without unplugging the instant pot😊
Thank you for such detailed comparisons! I feel safer buying the upgraded model.
Just be sure to always use 2 cups of liquid whenever you use Pressure setting, that’s where the danger is
How do you steam in new Duo Plus. Your videos are very helpful.
I have an instant pot,it’s super old so I’m thinking buy new one but can’t decide between instant pot easy or duo plus 😅
My new one came an hour ago-- already did hard boiled eggs...Forgot, however, how to keep the inner pot from spinning and be locked in place. I'll try and lock it into the pads as you show.
Thanks for that very thorough! 🍻
Is there a way to steam vegetables in Instant Pot Duo Plus since the steam function button has been removed?
I have the same question as i want to steam momos if u get the answer so plz lmk
Hi jeffi I have purchased duo plus recently I have come confussion how to steem veggies.
Thank you for making this video. Very informative and helpful. Just purchased the Duo Plus 8 qt. and it arrives on Monday, 1/3. Do you have any recommendations on accessories for it?
Thanks for addressing the "keep warm" button. It was throwing me off
Strangely, my updated model has the inside knobs but the liner pot is not touching them, it thinks they are just too low on the inside and the knobs are aligned on the lower curve of the liner, so its turns as the old model. Well
I totally love your new look. So incredibly handsome.
Excellent Jeff!
Thanks for the great video! Exactly what I was looking for to decide which one to buy. I bought the upgraded model but the steam option is no more available as a preset function anymore. Which option should I select to steam?