Omg, you have solved one problem I was having, not only with my Instant Pot, but also my rice cooker. Getting around and inside the sealing ring with a foam paint brush for food and residual moisture. You are amazing. Thank you!
Great ideas for cleaning the gasket. I usually just give it a rinse with hot water and leave the lid on the handle to dry. The smell has never transferred to the next meal. I clean the inner pot with baking soda and a little bit of water. Works like a charm;) Have a great day!
You answered my question on removing and installing the sealing ring in the pot and I am having fun with my 3 qt. Instant Pot. Thanks for sharing these important tips with us and I hope you and your family have a great weekend.
Last night there was steam and condensation on one side of the lid. I was ready to get rid of it out of frustration. Thank goodness you mentioned the solution in this video. Thank you!
Thank for the Great info. I made a recipe that didn't completely cook in the stated time. I made the mistake of stiring the pasta into the rest of ingredients and cooked 4 minutes longer. Well, that burned quite a thick layer on the bottom. Ugh! When cleaning, I used a plastic pot scraper to get the bigger chuncks off. But, still lots of burnt food was there. My tip: Put 1/4 cup dishwasher Powder in pot and add 2 cups boiling water. Sir to dissolve the powder. Let sit a couple hours and stir/brush around with dish brush. If there is still some stuck, let sit a couple more hours or overnight. Everything came off and the pot was shinning without much labor or any scratching! I have used this technique to clean Le Creuset ceramic iron pots, slow cooker, cookie sheets, etc.
Hi Jeffrey. I love your videos. I’ve had my pot now two years. Still love it. I have been using those sponge paint brushes since early on. I bought a big pack and shared w my IP friends. And I laughed about the cord loose ‘what’s wrong here’ segment. Same thing happened to me. I thought I had broken my pot.
I’m happy to report I finally bought an instant pot!!!! Plus I also am happy to report the rolled pork roast today was awesome! I also wrapped up the carrots and potatoes each in aluminum as you suggested.... the flavor of both was out of this world! My hubby was very happy with our Sunday dinner!!!! Thank you so much.... watching your videos made me able to try this!!!!
I recommend getting extra sealing rings. I just bought a set and they now have a red/blue set (genuine IP brand) which is awesome. I use my original for meats because it already smells like it lol. Blue for veggies and red for sweet things like cheesecake and creme brulee :-)
Yeah I agree. Done many many of your recipes and all turned out great. Some I slightly changed spices and amounts to my taste but they were all great following exact measurements too :-) Man, that peanut butter fudge cheesecake. ... Just wow. Great stuff Jeff!!!
Love you, love your recipes. Both my husband and I have used your recipes and our picky teenagers love them. Who knew I’d be able to make food that everyone would like! Plus, you make me laugh which is a bonus. Please write a cookbook. You’re brilliant.
Hi Jeff, great video! One more tip people might not know. Always check that the pressure oin pops up before the timer starts counting down. If it doesn't, the countdown will proceed, but the pot won't be sealed and your food will not cook right. I think this is especially useful for beginners. P.S. Your channel is my very favorite Instant Pot channel. You are a treasure to all who watch you!
An alternative method to cleaning the inner pot is lemon juice and baking soda. Use about 2 TB of baking soda in a wet pot. Gently scrub with a dish cloth and then add the lemon juice. Swish it around with dish cloth. This will foam. Allow to set 5 to 10 minutes, then rinse well :)
to anyone I know who purchases an instant pot I refer them to your website - great recipes and great info on how to use the instant pot. Thanks for all your hard work.
Just received one as a gift. Been binge watching your videos, lol. Using it for the first time today. Thanks for the info and recipes! Have a Happy New Year!!
Someone may have also suggested using baking soda and a little water to clean the pot. It is old school but doesn't scratch anything and cleans so many things.just add enough water to some baking soda so it becomes a loose paste and rub it on the pot to get rid of those dulling marks on the inside of the part. Then you can just rinse it clean. Hope this helps someone! Love your channel and bought your first cookbook! Plan to buy your new lighter step by step cookbook next!
I've wanted an instant pot for a while but after watching your videos, I immediately ordered mine from QVC, it's still in the box because I haven't seen my model demonstrated. Thank you for this video, it helped a lot. I love watching your videos, you should be on TV, great personality, keep up the great work, much appreciated.
I love QVC and buy a lot there. But they have a IP that must be specially made for them. I put it back in the box. I like my original IPots. I have the 8 Q and I use the little one when it’s just me. I’ll probably gift this QVC IP. I just didn’t like it.
Love your videos, good info and easy to do recipes that are delicious - I was not sure I would use this pot too much since I tend to buy a lot of kitchen gadgets but often don't use them much, but I'm using this Instant Pot all the time and enjoy your recipes - THANKS!
I bought an Instant Pot on Valentine's Day for myself. Still playing around with the time but all in all not bad. I've made a roast, ribs, meatloaf using your recipe. By the way, sooooo glad I found your canal! Anyway tonite I'm making pork roast and all this steam is coming out. You guessed it, seal not in right. Then I found this video,after the fact. Well you know what they say, you learn from your mistakes! My pot has been soaking for a couple hours now.Lol! TY a new follower.
Good idea with the little "sponges on sticks" to clean under the groove. I take my stainless steel chopsticks or my plastic citrus starter and wrap in a damp paper towel and wipe around. That works well for me too.
Thanks for the vinegar tip. I just bought my IP just like yours. I’m super OCD about keeping everything I own looking like brand new. I just used it and the rubber ring already smells like the beef roast I just cooked even though I thoroughly cleaned everything including the rubber ring with dishwashing soap. I will definitely try the vinegar trick asap.
Happy New Year, Jeff! My IP was new in the box for two years (yep) before I found your videos!! Now, I can't learn and try enough with it! Thanks for always being so thorough with everything!
I bought 3 seals! One red, blue and clear. Red for chilies, blue for stew and clear for chicken. That’s it. I do clean them as well with vinegar and let it sit with water in the sink.. buy the way great channel.
I hate the gunk that builds up around the top down in that groove. Thanks so much for the foam paint brush tip! I've been cramming the corner of the dish sponge in there.
Shelley9090 the hardware store like Ace if you have one nearby has them in a bag of 5 or six They are useful for lots of things (painting included). That’s where you’ll find them. With painting accessories.
Good points about this phone and the groove on the lid to stand it up! Also, I always keep citric acid in my spice cupboard for adding to recipes . I have since found out that it’s a great agent for cleaning especially the stainless steel in the bottom of the Insta pot but a teaspoon works and you can always find it in your bulk spice department, plus it’s cheaper than barkeeper.
Thanks to your intro to the Instant Pot video I was able to dive in and make the most incredible food! (I also appreciate how I don't have to speed up the video because you don’t speak super slowly like other RUclipsrs. YES). Thank you from Texas! You’re awesome 😎
I'm building up my courage to **actually** open up my Instant Pot (bought it from Costco on sale back in September 2018!) and use it. Gotta watch this video a few more times.
Start with something simple and that is cheap too. Mashed potatoes. If you use the Yukon gold ones you don't even need to peel. Just cut up in semi large pieces (6 pieces for medium potatoes, quarters for smaller ones) put 1 cup cold running tap water in bottom of pot, put your trivet it (or steamer flower folding thing which is awesome and cheap), throw potatoes in and cook high pressure for 8 min. Quick release (let pressure out right after 8 min is done and beeps) and voila, perfectly cooked potatoes ready to mash!!!! If you mess up some how, not sure how, you're only out like $1 for the potatoes you used. Just try again. Can totally use russets too but have to peel (or not if you like the thick skin they have) Well actually the first thing you should do is just put water in the pot and set for one minute. Then you'll know if you put the ring in correctly because it'll hold pressure. Then quick release after the minute and it beeps at you. Then do the 🥔's
@@byDsign yes you have a trivet. And a couple utensils and a condensation drip container. The trivet isn't very fine like a steamer basket to keep the potatoes pieces big enough bit to fall through. But yes. Open it. Have fun. It's a blast!!!
@@2010stoof .... OKaaay.... feelin' a bit mo' courage seepin' into my veins... LOL. I know I'm such a wimp! But I witnessed my mom's horrible experience with a pressure cooker. That's why I'm so skittish. I've got a bunch of sweet potatoes in the house too.
@@byDsign understandable. The old ones on the stove were able to explode if not watched properly. However the instant pot have multiple levels of protection to guard against that. There are release valves just in case something happens but with all the levels of protection nothing will. You can read about the different protections, but you're safe. It even knows if you didn't put enough water in and all the water turns to steam with nothing as liquid. You'll get a "burn" notice and it will shut off. I can't speak to other pressure cookers, but instant pot as a company took many steps to ensure safety.
Hello Jeff, I do not have an Instant Pot ....yet...but, I tried your Tuscan Sausage, spinach and potato soup....OMG!!!! AMAZING!!!! Thank you for that recipe!!!
Love the paint sponge cleaning tip, thanks! I have found a complete disassembly of pot video, but not how to dismantle the lid for cleaning. Liquid seems to run through the plastic assembly of the lid and I worry it's not getting clean.
I may be your biggest fan. Your recipes are so outstanding!! I just got my IP about a month ago. I have been using it almost every day. It doesn't matter what I cook, I serve it up to my husband and he literally says "Wow!" after every bite....so delicious!! Thank you for all you do!
Dude!!! You just won a billion points from me! I LOVE the paint sponge idea!!! YES!!!! Hope you both have a splendiferous day!!!!! Ok...so I’m not really sure what a billion points means to you... 🤓
I use baking soda to clean the inner pot on mine. No toxic stuff, all natural and brings the shine back out. I also use it on my stainless steel tableware.
@Sunny N For the ring? You mean the gasket? I use vinegar for that. I place it in a shallow pan just deep enough for the gasket to be in and a little bit more room and I pour white vinegar in the container enough to just go over the gasket and leave it there over night. Take it out the next day and rinse. You could do the same with the baking soda, dissolve it in water and submerge the ring in it and leave over night. I haven't tried that though.
@Sunny N Oh, remember though, baking soda has a lot of salt in it, so it can dry things out. Use it with plenty of water when deodorizing the gasket. Give it a real good rinse when you're done cleaning it.
My step mother is intimidated by the ip. She got one and had to have my husband walk her through how to use it. The smell from the quick release for ribs made my parents house stink...sadly we couldn’t blame that on the dog. I have the ip lux and I ordered a second insert in stainless steel. In that one usually I make anything rich like tomato based stuff, chili, pasta sauce, etc and the darkest colored one that came with my model for stuff like rice or chicken and stuff like that. I find it’s a process of try and fail or fake it til you make it to figure out how long certain things take. So far most things turn out ok. I love these videos and learning something new everyday. Thank you for your informative videos.
Some of the answers I had already figured out like the plug on the pot probably plugged in. I thought the worsted, but a quick check on the internet was successful. The spong brushes are incredible, the bar keepers friend, vinegar and air is very important. The best is the spoon!
Thanks for the neat tip with the foam paintbrush. I use a dishwashing brush and go around the lid sealing ring and top with that lightly or maybe a toothbrush.
I am slowly getting the hang of using the IP, but the most difficult thing to calculate is cook time for any number of recipes I would want to create. Is there any way to know, aside from trial and error, how to calculate IP pressure cook time from non IP recipes?
sunlight will also bleach the discoloration of the ring. I know this is off topic but I cloth diapered my kiddos and when there were stains on the white cloth, the natural sunlight bleached them right out. you can just wash it with regular soap and water and place it in the sunlight. outdoors is best due to the fresh air like you mentioned but in a sunny window will work as well:)
I have the basic 6 qt. The instruction booklet inferred, but didn't say outright, that the lid was dishwasher safe. So I called Canada. Instant Pot said that everything non-electric (everything but the base and the cord) can go in the dishwasher. I also take out the silicone ring and just heat it in the vinegar to get every part of it clean. Then you can add some baking soda to fizz up and clean the liner.
Additional tip for the sealing ring, wash after every cook then dry and rub down with veg oil. This will keep it flexible and stop it from trying to get out of shape. the oil also acts as a lubricant to ensure you get a good seal. I do this for my stove top PC and if I don't do the oil I'm practically guaranteed a seal blowout (annoying!).
Hey thanks for putting out videos that aren’t a carbon copy of whats out there. Question: Can one use parchment paper instead of aluminum foil when cooking the roast
Omg, you have solved one problem I was having, not only with my Instant Pot, but also my rice cooker. Getting around and inside the sealing ring with a foam paint brush for food and residual moisture. You are amazing. Thank you!
Great ideas for cleaning the gasket. I usually just give it a rinse with hot water and leave the lid on the handle to dry. The smell has never transferred to the next meal. I clean the inner pot with baking soda and a little bit of water. Works like a charm;) Have a great day!
You answered my question on removing and installing the sealing ring in the pot and I am having fun with my 3 qt. Instant Pot. Thanks for sharing these important tips with us and I hope you and your family have a great weekend.
Last night there was steam and condensation on one side of the lid. I was ready to get rid of it out of frustration. Thank goodness you mentioned the solution in this video. Thank you!
Thank for the Great info.
I made a recipe that didn't completely cook in the stated time. I made the mistake of stiring the pasta into the rest of ingredients and cooked 4 minutes longer. Well, that burned quite a thick layer on the bottom. Ugh! When cleaning, I used a plastic pot scraper to get the bigger chuncks off. But, still lots of burnt food was there.
My tip: Put 1/4 cup dishwasher Powder in pot and add 2 cups boiling water. Sir to dissolve the powder. Let sit a couple hours and stir/brush around with dish brush. If there is still some stuck, let sit a couple more hours or overnight. Everything came off and the pot was shinning without much labor or any scratching! I have used this technique to clean Le Creuset ceramic iron pots, slow cooker, cookie sheets, etc.
Hi Jeffrey. I love your videos. I’ve had my pot now two years. Still love it. I have been using those sponge paint brushes since early on. I bought a big pack and shared w my IP friends.
And I laughed about the cord loose ‘what’s wrong here’ segment. Same thing happened to me. I thought I had broken my pot.
I’m happy to report I finally bought an instant pot!!!! Plus I also am happy to report the rolled pork roast today was awesome! I also wrapped up the carrots and potatoes each in aluminum as you suggested.... the flavor of both was out of this world! My hubby was very happy with our Sunday dinner!!!! Thank you so much.... watching your videos made me able to try this!!!!
I recommend getting extra sealing rings. I just bought a set and they now have a red/blue set (genuine IP brand) which is awesome. I use my original for meats because it already smells like it lol. Blue for veggies and red for sweet things like cheesecake and creme brulee :-)
Same here...white meats, red veggies, blue desserts.
I'm using the clear/non-color for savory and saving the colored ones (red, blue) for sweets
I have a set of sealing rings but they seem inconsistent with quality. I went for the IP licensed rings too.
Thanks for getting straight to the point without a bunch of irevellent personal chitchat.
You are my "go to" source for my Instant Pot recipes! Thank you!
Yeah I agree. Done many many of your recipes and all turned out great. Some I slightly changed spices and amounts to my taste but they were all great following exact measurements too :-)
Man, that peanut butter fudge cheesecake. ... Just wow. Great stuff Jeff!!!
hes definitely one of my favorites too
Love you, love your recipes. Both my husband and I have used your recipes and our picky teenagers love them. Who knew I’d be able to make food that everyone would like! Plus, you make me laugh which is a bonus. Please write a cookbook. You’re brilliant.
Hi Jeff, great video! One more tip people might not know. Always check that the pressure oin pops up before the timer starts counting down. If it doesn't, the countdown will proceed, but the pot won't be sealed and your food will not cook right. I think this is especially useful for beginners.
P.S. Your channel is my very favorite Instant Pot channel. You are a treasure to all who watch you!
An alternative method to cleaning the inner pot is lemon juice and baking soda. Use about 2 TB of baking soda in a wet pot. Gently scrub with a dish cloth and then add the lemon juice. Swish it around with dish cloth. This will foam. Allow to set 5 to 10 minutes, then rinse well
:)
I Had Fun! Thanks! Love Ya', Shirley!❤
You are without a doubt the best ip person. I've been trying to figure out where to go to ask you questions.
I really appreciate your channel and you. Your personality it so amazing. I thank you for this and all your videos
to anyone I know who purchases an instant pot I refer them to your website - great recipes and great info on how to use the instant pot. Thanks for all your hard work.
Just received one as a gift. Been binge watching your videos, lol. Using it for the first time today. Thanks for the info and recipes! Have a Happy New Year!!
i love this guy ...is fast and straight to the point ...thank you...i wonder if things get stick to the s.s bowl..
Just got my first instant pot and found your channel😋 thanks!
Someone may have also suggested using baking soda and a little water to clean the pot. It is old school but doesn't scratch anything and cleans so many things.just add enough water to some baking soda so it becomes a loose paste and rub it on the pot to get rid of those dulling marks on the inside of the part. Then you can just rinse it clean. Hope this helps someone!
Love your channel and bought your first cookbook! Plan to buy your new lighter step by step cookbook next!
Awesome tips! I always have Bar Keepers Friend to clean Pyrex and to get stains out of coffee mugs. Another great use. Thank you!!!
I've wanted an instant pot for a while but after watching your videos, I immediately ordered mine from QVC, it's still in the box because I haven't seen my model demonstrated. Thank you for this video, it helped a lot. I love watching your videos, you should be on TV, great personality, keep up the great work, much appreciated.
I love QVC and buy a lot there. But they have a IP that must be specially made for them. I put it back in the box. I like my original IPots. I have the 8 Q and I use the little one when it’s just me. I’ll probably gift this QVC IP. I just didn’t like it.
"We love you, Miss Hannigan!" ROFL!!! Thanks for the info - and the laughs!
Love your videos, good info and easy to do recipes that are delicious - I was not sure I would use this pot too much since I tend to buy a lot of kitchen gadgets but often don't use them much, but I'm using this Instant Pot all the time and enjoy your recipes - THANKS!
“Gonna share some tips but... just the tip” 😂 😂 That’s awesome! Thank you for the tips!
Thank you for the video, I'm an Instant pot newbie and you saved me for cleaning.
I bought an Instant Pot on Valentine's Day for myself. Still playing around with the time but all in all not bad. I've made a roast, ribs, meatloaf using your recipe. By the way, sooooo glad I found your canal! Anyway tonite I'm making pork roast and all this steam is coming out. You guessed it, seal not in right. Then I found this video,after the fact. Well you know what they say, you learn from your mistakes! My pot has been soaking for a couple hours now.Lol! TY a new follower.
Just purchased a instapot. Thanks so much for the helpful info 😎
Good idea with the little "sponges on sticks" to clean under the groove. I take my stainless steel chopsticks or my plastic citrus starter and wrap in a damp paper towel and wipe around. That works well for me too.
Thanks for the vinegar tip. I just bought my IP just like yours. I’m super OCD about keeping everything I own looking like brand new. I just used it and the rubber ring already smells like the beef roast I just cooked even though I thoroughly cleaned everything including the rubber ring with dishwashing soap. I will definitely try the vinegar trick asap.
I know I used mine once for pasta sauce and I can’t get the smell out. I even soaked it in vinegar 😭
Oh WOW! Just bought my Duo 6 qt and this was SOOOO helpful.
Happy New Year, Jeff! My IP was new in the box for two years (yep) before I found your videos!! Now, I can't learn and try enough with it! Thanks for always being so thorough with everything!
Thank you so much for this video....it's the first one I've seen that shows any cleaning tips. 🌻
I bought 3 seals! One red, blue and clear. Red for chilies, blue for stew and clear for chicken. That’s it. I do clean them as well with vinegar and let it sit with water in the sink.. buy the way great channel.
Thank you for this!! I never know what to do with the lid while I’m stirring/ serving... now I know! 🤗♥️
I hate the gunk that builds up around the top down in that groove. Thanks so much for the foam paint brush tip! I've been cramming the corner of the dish sponge in there.
"Like the top of the Chrysler Building!". I LOVE it!
Why have I never thought of using the disposable sponge paint brushes??? That has so many good applications.
Thanks for the tips. I love the little sponge brush
And I thought I knew all of the tips I needed! Ha! That sponge doo-hinky brush is BRILLIANT! I'll be heading out to get one tomorrow. Thanks, Jeffrey.
Shelley9090 the hardware store like Ace if you have one nearby has them in a bag of 5 or six They are useful for lots of things (painting included). That’s where you’ll find them. With painting accessories.
If you have those "q-tips" in your house, they can be used also. easily disposed of also.
I tried to make your chili in my pressure cooker and it tastes so good. Thanks man
Thank u so much for video, couldn’t find out how take off seal n learned new stuff bout lid.
Jeffrey! No way!! Hahah...you are officially my favorite after referring to the musical "Annie" @6:59!! 👏👏👏👏😉👍🎵🎶
Good points about this phone and the groove on the lid to stand it up! Also, I always keep citric acid in my spice cupboard for adding to recipes . I have since found out that it’s a great agent for cleaning especially the stainless steel in the bottom of the Insta pot but a teaspoon works and you can always find it in your bulk spice department, plus it’s cheaper than barkeeper.
I am so happy to see you use the one I have. I have been so reluctant to use it but now I can't nderstand more. Hank you so much.
Thanks to your intro to the Instant Pot video I was able to dive in and make the most incredible food! (I also appreciate how I don't have to speed up the video because you don’t speak super slowly like other RUclipsrs. YES). Thank you from Texas! You’re awesome 😎
7:40 - Hahahaha. Always the subtle humor.
lol I guess I’m not the only one that was like “A wuuht” 😂
Jeffrey, you taught me everything I know about the Instant Pot. I'm a hero of the home thanks to you! These tips are great.
Love your videos neighbor, just got my 1st instant pot 3days ago and i love it
I'm building up my courage to **actually** open up my Instant Pot (bought it from Costco on sale back in September 2018!) and use it. Gotta watch this video a few more times.
Start with something simple and that is cheap too. Mashed potatoes. If you use the Yukon gold ones you don't even need to peel. Just cut up in semi large pieces (6 pieces for medium potatoes, quarters for smaller ones) put 1 cup cold running tap water in bottom of pot, put your trivet it (or steamer flower folding thing which is awesome and cheap), throw potatoes in and cook high pressure for 8 min. Quick release (let pressure out right after 8 min is done and beeps) and voila, perfectly cooked potatoes ready to mash!!!!
If you mess up some how, not sure how, you're only out like $1 for the potatoes you used. Just try again.
Can totally use russets too but have to peel (or not if you like the thick skin they have)
Well actually the first thing you should do is just put water in the pot and set for one minute. Then you'll know if you put the ring in correctly because it'll hold pressure. Then quick release after the minute and it beeps at you.
Then do the 🥔's
@@2010stoof ... I don't even know what's in the box, so don't know if I have the trivet thingey. Guess I could at least investigate, huh? LOL
@@byDsign yes you have a trivet. And a couple utensils and a condensation drip container.
The trivet isn't very fine like a steamer basket to keep the potatoes pieces big enough bit to fall through.
But yes. Open it. Have fun. It's a blast!!!
@@2010stoof .... OKaaay.... feelin' a bit mo' courage seepin' into my veins... LOL. I know I'm such a wimp! But I witnessed my mom's horrible experience with a pressure cooker. That's why I'm so skittish.
I've got a bunch of sweet potatoes in the house too.
@@byDsign understandable. The old ones on the stove were able to explode if not watched properly.
However the instant pot have multiple levels of protection to guard against that. There are release valves just in case something happens but with all the levels of protection nothing will. You can read about the different protections, but you're safe.
It even knows if you didn't put enough water in and all the water turns to steam with nothing as liquid. You'll get a "burn" notice and it will shut off. I can't speak to other pressure cookers, but instant pot as a company took many steps to ensure safety.
I just bought an Instant Pot and I appreciate all your tips THANK YOU!!
Hello Jeff, I do not have an Instant Pot ....yet...but, I tried your Tuscan Sausage, spinach and potato soup....OMG!!!! AMAZING!!!! Thank you for that recipe!!!
The lid stand in the handles was epic!!! Trying out the method of cleaning silicone sealer now 👍👍
Great info. I received my pressing pot yesterday. Cannot wait to use it.
Jeff, your videos are so informative. This one was no exception. Thank you for helping us all get the most from our Instant Pot!
This was so helpful! The Barkeepers Friend works amazingly well!
Tfs these helpful tips. I just got my first Instant Pot and this will come in handy.
Just got an Instant pot Duo and luckily found your get started video! Not afraid to get started now :)
Wow thankyou you've given me so much tips that l never even considered as a new beginner. Awesome. ☺
awesomely helpful, thank you!!
Such good tips.. I don't have an Instant Pot but am thinking about getting one. thanks.
Love the paint sponge cleaning tip, thanks! I have found a complete disassembly of pot video, but not how to dismantle the lid for cleaning. Liquid seems to run through the plastic assembly of the lid and I worry it's not getting clean.
I laughed out loud at "No it is not to blow bubble !! " ;-)
I LOL’d when you said, “Just the tip.” 😜
I may be your biggest fan. Your recipes are so outstanding!! I just got my IP about a month ago. I have been using it almost every day. It doesn't matter what I cook, I serve it up to my husband and he literally says "Wow!" after every bite....so delicious!! Thank you for all you do!
im very jealous ; ( lol
Dude!!! You just won a billion points from me! I LOVE the paint sponge idea!!! YES!!!!
Hope you both have a splendiferous day!!!!! Ok...so I’m not really sure what a billion points means to you...
🤓
I use baking soda to clean the inner pot on mine. No toxic stuff, all natural and brings the shine back out. I also use it on my stainless steel tableware.
@Sunny N For the ring? You mean the gasket? I use vinegar for that. I place it in a shallow pan just deep enough for the gasket to be in and a little bit more room and I pour white vinegar in the container enough to just go over the gasket and leave it there over night. Take it out the next day and rinse.
You could do the same with the baking soda, dissolve it in water and submerge the ring in it and leave over night. I haven't tried that though.
@Sunny N Either way should work. Vinegar is cheap, but baking soda is even cheaper! LOL Try each method and see which one works best for you.
@Sunny N Oh, remember though, baking soda has a lot of salt in it, so it can dry things out. Use it with plenty of water when deodorizing the gasket. Give it a real good rinse when you're done cleaning it.
My step mother is intimidated by the ip. She got one and had to have my husband walk her through how to use it. The smell from the quick release for ribs made my parents house stink...sadly we couldn’t blame that on the dog. I have the ip lux and I ordered a second insert in stainless steel. In that one usually I make anything rich like tomato based stuff, chili, pasta sauce, etc and the darkest colored one that came with my model for stuff like rice or chicken and stuff like that. I find it’s a process of try and fail or fake it til you make it to figure out how long certain things take. So far most things turn out ok. I love these videos and learning something new everyday. Thank you for your informative videos.
This is Awesome! Thank You! I am going to Share this with my Mom
I love your personality and sense of humour.
I loved your Hannigan reference!
And don't forget to keep the condensation cup cleaned. You don't want yuck mold in there.
I've never used the condensation cup. I've done 2 hour cooks and no condensation.
Some of the answers I had already figured out like the plug on the pot probably plugged in. I thought the worsted, but a quick check on the internet was successful. The spong brushes are incredible, the bar keepers friend, vinegar and air is very important. The best is the spoon!
Jeff you are awesome!! You are so amazing to help in every instant pot! Thank you
Thanks for the neat tip with the foam paintbrush. I use a dishwashing brush and go around the lid sealing ring and top with that lightly or maybe a toothbrush.
you can also use a butter knife with a paper towel or cloth wrapped around it to clean the rim
I am slowly getting the hang of using the IP, but the most difficult thing to calculate is cook time for any number of recipes I would want to create. Is there any way to know, aside from trial and error, how to calculate IP pressure cook time from non IP recipes?
I find a similar recipe online and see how long they cook it. Then I use that as a start for my non-IP recipes.
Very helpful. But is there any other cleaner that I might have on hand besides the Bar cleaner for cleaning the pot.
great video Jeff and great information, thumbs up and happy new year too.
Thank you for the helpful tips, but how do I clean the pen and its reservoir?
Thanks for this and the recipes. When anyone has a question on Pressure cooking, I direct them to your video's.
I love your videos! So helpful and funny :) I was ready to give up. Thanks to you, I have it mastered. You're awesome!
Again, great useful tips. thanks for your advice
Really helpful tips.
sunlight will also bleach the discoloration of the ring. I know this is off topic but I cloth diapered my kiddos and when there were stains on the white cloth, the natural sunlight bleached them right out. you can just wash it with regular soap and water and place it in the sunlight. outdoors is best due to the fresh air like you mentioned but in a sunny window will work as well:)
Happy New Year to you and Richard!
Thank you Jeffrey, as always, very helpful)
Awesome video! You are awesome! Thanks
Thank you. Happy New Year
Very well done.
Great tips, didn't know a few. Thank You!
great tips, thank you
Thanks for all the videos and recipes!
I have the basic 6 qt. The instruction booklet inferred, but didn't say outright, that the lid was dishwasher safe. So I called Canada. Instant Pot said that everything non-electric (everything but the base and the cord) can go in the dishwasher. I also take out the silicone ring and just heat it in the vinegar to get every part of it clean. Then you can add some baking soda to fizz up and clean the liner.
Additional tip for the sealing ring, wash after every cook then dry and rub down with veg oil. This will keep it flexible and stop it from trying to get out of shape. the oil also acts as a lubricant to ensure you get a good seal. I do this for my stove top PC and if I don't do the oil I'm practically guaranteed a seal blowout (annoying!).
Wayne Great tip.
I still have & use my stove top Presto Pressure Cooker
Wayne great advice thanks
Yes. Very good tip
Wow! I just learned something new from you. Thank you.
I wash my ring after every use too. Thanks for the oil idea.
Thank You Jeff and Happy New Year!,
Hey thanks for putting out videos that aren’t a carbon copy of whats out there.
Question:
Can one use parchment paper instead of aluminum foil when cooking the roast
Very good , one thing no one says wait for that little button to drop before opening,,,
I love your videos! Thanks for the great tips.
Thanks Jeff. Happy New Year to you and yours ❤