This is the BEST Instant Pot instructional video I've seen! I've had to endure some of the worst inst. videos on RUclips before finally finding yours! Your instructions are very clear and easy to understand. You got straight to the point on each task you were talking about. Thank you very much for teaching me how to use me Instant Pot. I've had it for 11 months now and didn't know all the functions because the instruction manual wasn't nearly as straight forward and concise as yours. YOU"RE THE BEST!
Amazingly helpful. Providing clarity and giving thorough info and instructions. Phewee. I was feeling lost, before i found your video. Thanks so much: From Northern England🙂
I only watched this vid a third of of the way in and I liked and subscribed. I've watched a half a dozen other vids and this is by far the best. You have a nice voice to listen to and you obviously know IPs and are very informative. Also I know you know Ips because I've had one for over 3 years now. I wore it out. Basic duo model. And I've been pressure cooking for about 30 years. I'm excited to get the newer improved model with the air fryer liid. Maybe now I can retire my cheap air fryer and and rotisserie that live on my deck out back. I like that this unit does not smell up the whole kitchen with smoke as an air fryer etc can do. So nice to have a contained unit. And I can take it rving. As a multicooker.
works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I could NOT find the videos instant pot had for beginners on their site... so off to RUclips ... You are the most clear and through. some are learning as they go, you have obviously put time into doing this prep work making this a great starting point. thank you
Thank you for this video! I was so intimidated by my Duo Crisp when I first got it that it sat in a box for the longest time. But after watching this I had the confidence to actually cook a meal in it. 😀
I was lucky enough to score the Duo Crisp from a neighbor who only used it two times! It was only $100! I love it!! I have the 3 qt. Duo and never thought I would actually need 2 Instant Pots!
Thanks so much! 😊 I hope you enjoy your new Instant Pot Duo Crisp. I plan to share duo crisp recipes but all the instant pot recipes can be made in this model.
I never owned one. The company that I work for send me one to the store that I do demos or brand ambassador. Ect. They didn't sent us a training video. .. at all. I'm glad I found yours. Thank you..
Thank you so much for this video. I haven’t use the air fryer on my instant pot yet and this was very informative. I am now a sub. Keep up the good work.🙏🏽
This was just what I was looking for - straight and to the point - thank you :0) I'm going to go and check out your recipes. If they're as clear as your information on this page I know they'll be great!
I'm glad you found me - hope you enjoy my recipes. All my recipes on the website have a table of contents, so you can go directly to the tips and/or the recipe card :)
Oh I loved this video. You explained this so well that I confidently just ordered mine. I can imagine you make absolutely delicious food with this. Thevwater test is a fantastic idea.
Thanks for making this video, Step by Step is the best review and explanation of how an instant pot model works that I have seen so far. I have subscribed to your channel because I think you are the most qualified person to teach me how to use my new instant pot.
Very much appreciate your video. You are a good teacher. I received this pot as gift and frankly was petrifide of it but your video walking through the operation and overall description of each of the parts function has eased my angst. Thank you
Wow, thanks! I've learned so much already and I'm only half way through. My uncle gave me mine as a hand me down, and while I've used it for over a month it was all trial and error because I never got the booklets that come with it.
Really appreciate your explanation, Miss Nina ! Now I know what to look for before I purchase a pressure cooker, instant pot, or air fryer--instant pot combination? 🤗👍
@@PainttheKitchenRed My only kitchen accessories have been 2 slow cookers. 1 small, 1 large. No airfryer or pressure cooker yet. My housekeeper swears by her two separate devices. I was concerned about the combination of both for cleaning purposes and the heavy 22lb weight to move this combo around? Thx !
@@SweetChicagoGator I keep it on the counter and keep the air fryer lid on top of the unit - it just fits. I store the IP lid, which is less cumbersome, in a cabinet. I don't move it around much. Good luck!
Thank you, ma’am I am really enjoying watching this descriptive video of an air fryer. I haven’t bought one yet and am very keen on buying one soon. My only problem why I am hesitant is because the air fryer lid is not dishwasher safe. 😕 How are we supposed to clean the air fryer lid from inside for deep cleaning? I am not satisfied with just wiping it off, as instructions suggest. One guy was showing on RUclips how to unscrew all the parts of the kid to clean it. That is not practical at all. Do you have any advice? Thank you.😀
That's a great question. Unfortunately the parts near the heating element can only be cleaned with a damp cloth. Mine hasn't become so dirty that it bothers me and I'm a clean freak :) You're right - opening the screws isn't practical. It's kind of like a toaster which gets dirty around the coils and you can only do so much to clean it.
@@PainttheKitchenRed Thank you so much for writing back, Neena. I am glad to know that your air fryer lid hasn’t got bad yet, bad enough to clean it deeply instead of just wiping it. But eventually it may get dirty enough. Then what are we supposed to do?! I am a huge neat freak person and I wish they had designed the lid differently so it’s easy to pull apart in case we need to clean it inside the heating area of the lid. I think in future they should really do that. Thanks again for replying, I appreciate it.😀
@@PainttheKitchenRed Hi Neena, I did reply back to your reply about cleaning the air fryer lid. But I just thought of this! Do you think I could cover that part where the heating element of the air fryer lid is, with aluminum foil to avoid any splatters that go inside the heating element? That way we can just remove the foil after each use and put a new one each time? Do you know if this would be safe?
That was an excellent video! You did a great smooth detailed explanation. Do you know the difference between roast and bake? Nobody’s put that on the video yet. I’m assuming there’s not much difference. God bless you, thank you and can’t wait to see more videos
Hi George, thank you for the kind words. Bake and Roast are both presets with different default temperatures and times (that you're able to change). The main difference between the two is that Roast will beep partway through cooking to turn the food. Bake does not do this. Hope that helps.
I suggest ditching the air fry basket and buying a foldout steamer basket($5) that have been around for decades. it allows for full diameter uses of cooker and also has much more airflow holes for frying or steaming
Pamela, you can cook eggs in it: pressure cook for 2 minutes on high pressure and do a 15 minute or full natural release. That's my preferred method. Many people like the 5-5-5 method: pressure cook 5 minutes on high pressure, do a 5 minute natural release, place in an ice bath for 5 minutes. Hope that helps.
Hello please share how to make Yogurt or which function to use in a duo crisp? Earlier version of Instant pots have a function called 'yogurt and it's easy to make that way. Looking forward to your answer. Thank you for sharing info on duo crisp. :)
Hi Payal, sorry for the delay in responding. You can use the Saute function to boil the milk. And use the Sous Vide function to incubate the milk at 110 degrees. Hope that helps. Let me know if you have further questions.
Thanks for an excellent tutorial. I don’t know if you have tried turning the multifunctional rack over but if not, it acts as a very firm stand possibly for any air frying. Was this intentional. You have to fiddle a bit to get the rack into its inverted position Thank You
Sorry for the delayed response! I just wipe it down with a wet cloth (on the surfaces) when it's cool. Not hard to clean, but I haven't yet had too much mess or splatter.
what is the difference from bake and roast? and how would the cooking time be compared to the regular oven? and what lid do you use for bake, roast? mine did not come with manual or instructions and when I asked they said I have to go online but that is not convenient for me as I have no internet and no printer. it would be handy to have on hand especially for cooking times. very frustrating when I have no idea how long to cook things like chicken or overcook beef/fish.
Air Fry, Bake and Roast are pretty much just different presets for time and temperature but functionally the same. e.g. Bake is preset to 30 minutes at 365 degrees, but you can change it to be whatever you want. Hope that answers your question.
Thank you for your clear video - much appreciated! I have a question about that silver flat insert (with no handles and no sides!) for the air fryer. It supposedly fits into a ridge in the taller air fryer insert. I have not yet found a way to remove it without #1: having the food all slip off into the larger insert, and #2: burning my fingers by holding the insert large holes in the centre. Who designed this? It's virtually impossible to use as it's designed to be used. So I've purchased (for $30!) a larger stainless insert (made by Instant Pot) that fits inside the air fryer insert. IT HAS A HANDLE TO LIFT IT OUT OF THE IP. IT ALSO HAS SIDES ON IT, SO THE FOOD DOESN'T SLIP OFF WHEN IT'S MOVED!!! I just don't understand what they were thinking when they made the flat insert! I mean, really! Anyone else frustrated by the poor design, or am I missing something?
Hi Ann-Marie, thank you for your comment and for sharing your solution. I agree, it is not the best design! I have found that using a pair of bamboo tongs allows me to lift the metal piece out.
Hi again .Binnie H here again. I am thinking Of making potatoe soup and since I had gotten the burn notice on my Goulash >>should I do anything special in making potatoe soup.. Hate to get a burn notice again. I have potatoes I need to cook up. You have been so kind in helping me with my burn notice problem. So I wanted to start out right with this soup correctly. First time making it. I do know to put milk with thickener in after it has cook and put on saute to thicken it and then turn it off. It will thicken. I hope that is right?? Thank you again and I never give up. Have a nice day. Bonnie H in Michigan. 🙂👍
Thank you so much for explaining I’ve never owned one of these gadgets I actually had thrown out that little plastic condensation thingy that goes on the side, I had to go dig it out the trash bin outside 😅 thank god I watched this video also I couldn’t close the lid ahahaha 😅 Thank you
You can, but they will cook at different rates since the top is much closer to the heating element. Also the dehydration tray is a bit tricky to remove when it's hot (if you wanted to get to the bottom contents). I use bamboo tongs.
The meat/stew button is available on some models. It defaults to 35 minutes at high pressure. You can use the 'pressure cook' button and program it for the same time and pressure level.
Hi Jasmen, Saute is what you use to fry or cook ingredients as you would on the stovetop. Sous vide is a way to cook foods (meats, in particular) at a low temperature for long periods of time (see my video here: ruclips.net/video/LDnGmuJgSh4/видео.html). The Duo Crisp doesn't have a Yogurt function but you can use the Sous Vide button to mimic the Yogurt button. You would set the temperature to 110 degrees and the time to 9 hours. Make sure you use ultra-pasteurized milk if you don't want to boil the milk. If you use regular pasteurized milk, boil it first in Saute mode or on the stove and then let the temperature of the milk go down to 110 degrees, add the starter, and set the temperature as mentioned above. For cooking rice, you would use the Pressure Cook button (see my video here: ruclips.net/video/DiH7DR9FI4w/видео.html). Hope that helps.
This whole thing about putting the air fryer lid on the heating pad and turning it to lock.. I don’t know how you managed it but it does not seem to work for me
Hi Margaret, your best bet is to follow an Instant Pot recipe. Each type of soup would have a different cooking time. You don't need a Soup button, just use the Pressure Cook button. I hope that helps.
Jennifer - no, the base for the air fryer basket is included. If you're sure that it's not already attached to the basket, you probably need to contact the company and see if they'll send you a replacement.
Fay, they should have been included. Maybe it was returned to the store without those parts. Try contacting the company - they might be able to send them out to you.
Hi Shenaz, you can do basmati rice by following this video for jasmine rice, but use 6 minutes. Basically you will use the pressure cook button instead of rice.
Hi again.. love your site. I am really getting frustrated with my IP because I keep getting the 'Burn' notice even though I deglaze the bottom of the pot, and even shut it off and stir it good, add like 1more cups of water to it.. put lid back on and then it comes on again. I was making Goulash which called for 1# of grd beef, can of diced tomatoes scan of tomato 2 cans sauce , but I only had one and a 16iz box of enbow Macaroni. I did grd beef onioned etc, scraped bottom good, then 21/2 c water- stir then put in macaroni, , then the tomatoes and then the sauce but did not stir set pressure to high>>
Hi Bonnie, no need to apologize. I can see how it would be frustrating. The recipe you're making is kind of tricky because it has pasta and tomato sauce which are both notorious for causing the burn message. If you're up for trying it again, I would increase the water to 4 cups (when I make mac and cheese in the IP I use 4 cups water for 16 oz of macaroni). I hope that makes a difference. Keep deglazing and don't stir (like you already do). Good luck.
@@PainttheKitchenRed Thank you! For the advice. So nice to listen to me and my frustration! And so glad about the 16oz of pasta and usingm4 cups of water next time. I will try again because I love Goulash and it is only me cooking and eating It. I am71yrs. So this goes along ways for me, plus I give bowls to my neighbor..live in a senior independent living apts. So here is hoping next time I make it, it will not and me an burn notice. Nice to know also in case I make Mac and Cheese. I love my IP so I will not give up. My 1st meal in it was a pork loin and it turner out great. Yummy. Thanks again for your help..VERY MUCH APPRECIATED 👍😁👍. Have a SAFE and a GREAT WEEK. Keep smiling. 👍🙂👍🙂. Bonnie H in Michigan
Thank you so very much for the help. Yes next time I will add 4cups of water. Have to I love my goulash. I always say"Never give up" I am 71yrs and Goulash is one of my favorite meals. I live in a senior independent living apts and I give food to my neighbors too. But never burned food. Lol😂 Never did the Mac & Cheese in IP but now in know 4 cups water to! a box of macaroni. Thank you so very much for your help. VERY MUCH APPRECIATED 👍😁. Have a Safe and AWESOME WEEK. Keep smiling 🙂👍🙂 Bonnie H in Michigan.
I bet you could get them to send it to you if you contact them. I do have a blog post with cooking times for many different foods: www.paintthekitchenred.com/instant-pot-cooking-times-a-complete-guide/
![Chlöe - Shake (Feat. Jeremih) [Official Visualizer]](http://i.ytimg.com/vi/aDs_1ufpfv8/mqdefault.jpg)
Clear and concise instructions with no fanfare or theatrics. Well done ma'am.
Thank you so much - I appreciate the kind words :)
You saved my life because the instruction manual definitely is not this detailed. Excellent video... thank you!!
Great to hear! Always happy to help and feel free to reach out with any questions.
This is the BEST Instant Pot instructional video I've seen! I've had to endure some of the worst inst. videos on RUclips before finally finding yours! Your instructions are very clear and easy to understand. You got straight to the point on each task you were talking about. Thank you very much for teaching me how to use me Instant Pot. I've had it for 11 months now and didn't know all the functions because the instruction manual wasn't nearly as straight forward and concise as yours. YOU"RE THE BEST!
Wow, Darlene - thank you so much for your kind words. It's a pleasure to help. Enjoy your "new" Instant Pot :)
WoW! What a FANTASTIC job you did. This is the type of detailed instructional video every product should come with. Thank you for sharing.
Glad it was helpful!
Amazingly helpful. Providing clarity and giving thorough info and instructions. Phewee. I was feeling lost, before i found your video. Thanks so much: From Northern England🙂
I'm so glad to help, you're most welcome!
I only watched this vid a third of of the way in and I liked and subscribed. I've watched a half a dozen other vids and this is by far the best. You have a nice voice to listen to and you obviously know IPs and are very informative. Also I know you know Ips because I've had one for over 3 years now. I wore it out. Basic duo model. And I've been pressure cooking for about 30 years. I'm excited to get the newer improved model with the air fryer liid. Maybe now I can retire my cheap air fryer and and rotisserie that live on my deck out back. I like that this unit does not smell up the whole kitchen with smoke as an air fryer etc can do. So nice to have a contained unit. And I can take it rving. As a multicooker.
Wow, thanks so much, and I'm so glad I could help.
Hi there! This is the BEST beginner guide I have seen so far. Many of these details are overlooked by other presenters and users. Well done!
Thank you Kate! I appreciate your feedback.
works great. i love that it has stainless steal pot inside ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Yes it does!
I could NOT find the videos instant pot had for beginners on their site... so off to RUclips ... You are the most clear and through. some are learning as they go, you have obviously put time into doing this prep work making this a great starting point. thank you
Thank you for the feedback, Yvonne - that makes me happy! I hope you enjoy your new Instant Pot.
Literally!!!!
You did a great job explaining the parts and how to get started. Great tutorial.
Thank you, Al. Happy to help.
Simple and easy explanation that's what I was looking for. Thank you we appreciate you 💖
Glad it was helpful! Thanks for commenting.
Thank you for this video! I was so intimidated by my Duo Crisp when I first got it that it sat in a box for the longest time. But after watching this I had the confidence to actually cook a meal in it. 😀
I'm so glad the video was helpful, hope you're enjoying using it.
I was lucky enough to score the Duo Crisp from a neighbor who only used it two times! It was only $100! I love it!! I have the 3 qt. Duo and never thought I would actually need 2 Instant Pots!
Hey Darla, lucky you! I think those two are the perfect combo.
Thanks for the video! I just got my Duo Crisp and have never used an air fryer before. Your videos are a great help! Looking forward to some recipes.
Hey Paul, thanks for the comment. I really need to get on that! Hoping to do it next week.
The best one and only vídeo on RUclips about the Instant Pot. Thank you and I can’t wait to see your how to’s recipes 👏👏👏👏👏
Thanks so much! 😊 I hope you enjoy your new Instant Pot Duo Crisp. I plan to share duo crisp recipes but all the instant pot recipes can be made in this model.
@@PainttheKitchenRed ❤️
I never owned one. The company that I work for send me one to the store that I do demos or brand ambassador. Ect. They didn't sent us a training video. .. at all. I'm glad I found yours. Thank you..
I'm really glad that you found the video helpful!
@@PainttheKitchenRed me too. Very interesting pot.. LoL 😁
Hope you do lots more, and recipes for us to follow. Great. Thanks
Excellent video.
Actually, it's the best one I have seen. Gave me the basics and how everything works.
I'm glad you found it helpful - Thanks for commenting.
Fabulous job … well organized & paced … excited to use this pot
Thank you for taking the time to comment!
You made my life easier today.
Thank you!
Wow, thank you so much - very kind of you!
Thank you so much for this video. I haven’t use the air fryer on my instant pot yet and this was very informative. I am now a sub. Keep up the good work.🙏🏽
You are so welcome! I hope you're enjoying using your Instant Pot.
This was just what I was looking for - straight and to the point - thank you :0) I'm going to go and check out your recipes. If they're as clear as your information on this page I know they'll be great!
I'm glad you found me - hope you enjoy my recipes. All my recipes on the website have a table of contents, so you can go directly to the tips and/or the recipe card :)
Wow, I've had my IP and Duo Crisp for years and learned so many do's, don'ts and features that I wasn't aware of!
Thank you for commenting - glad you found it useful.
Thank you so much for making this video! I just bought this today and the instructions are very unclear. This was super helpful!
You are so welcome! Hope you enjoy your new Instant Pot - I love mine!
Thanks. It’s been sitting in a cabinet for almost two years. Finally I’ll use it
I'm happy to hear that you're taking the first step!
Oh I loved this video. You explained this so well that I confidently just ordered mine. I can imagine you make absolutely delicious food with this. Thevwater test is a fantastic idea.
Glad it was helpful!
Thanks for making this video, Step by Step is the best review and explanation of how an instant pot model works that I have seen so far. I have subscribed to your channel because I think you are the most qualified person to teach me how to use my new instant pot.
Thank you for your kind words. Glad it was helpful!
A great instructional video that gives a lot of detail about the Duo-crisp. I found it very helpful. Thanks for sharing.
Thank you so much, David! Happy to help.
Great, informative video. Thank you.
Glad it was useful!
Thank you so much!! This is a very helpful, clear, concise and informative presentation! You have a new subscriber, m'dear! Thanks again! :)
Welcome! I'm glad I could help you out!
Such a great, informative video- watched many on this product - yours by far is the best I've seen. Thank you.
Wow, thank you! I'm so glad it was helpful.
Very much appreciate your video. You are a good teacher. I received this pot as gift and frankly was petrifide of it but your video walking through the operation and overall description of each of the parts function has eased my angst. Thank you
Glad it was helpful! I appreciate your kind words.
What a great video, thank you! Watching from South Africa. I ordered mine yesterday and can’t wait for it to come!!
I am always in awe of how we can connect as strangers halfway across the globe - thank you for commenting! I'm sure you'll love your duo crisp.
@@PainttheKitchenRed absolutely LOVE my instant pot duo crisp!!! It is honestly the best kitchen gadget I have invested in!!!❤️
Best video I've found for this product. Thank you so much it's very informative!
Glad it was helpful!
New to both Instantpot Duo Crisp and your video. Thanks so much for making it, I found it very helpful :)
Glad it was helpful! Thank you for commenting.
You've saved my night, God bless you
I'm so happy to help!
Wow, thanks! I've learned so much already and I'm only half way through.
My uncle gave me mine as a hand me down, and while I've used it for over a month it was all trial and error because I never got the booklets that come with it.
I'm glad to hear that!
She is AWESOME .
Matter of fact and soo knowledgeable.
Thank you!
Many thanks, very clear instructions.
I'm happy to help!
Quite literally, this is the missing manual. Thanks much for the video.
Thank you Jim, happy to help!
Thank you. Excellently explained.
Happy to help!
Absolutely love your step by step tutorial!!! TFS! Newbie here ❤
You're very welcome, Karol - enjoy your new Instant Pot!
V nice information, now m going to start my air fryer😊
Hope you enjoy using it!
Great video thank you. Very helpful. Greetings from Northern Ireland 🍀🙏🏻
You’re welcome - hope you enjoy the duo crisp!
Really appreciate your explanation, Miss Nina ! Now I know what to look for before I purchase a pressure cooker, instant pot, or air fryer--instant pot combination? 🤗👍
You're welcome! I would recommend the AF-IP combo. I really love it. Unless you already have an air fryer. Just my two cents :)
@@PainttheKitchenRed
My only kitchen accessories have been 2 slow cookers. 1 small, 1 large. No airfryer or pressure cooker yet. My housekeeper swears by her two separate devices. I was concerned about the combination of both for cleaning purposes and the heavy 22lb weight to move this combo around? Thx !
@@SweetChicagoGator I keep it on the counter and keep the air fryer lid on top of the unit - it just fits. I store the IP lid, which is less cumbersome, in a cabinet. I don't move it around much. Good luck!
Such great instructions! Saving this for future reference.
Sharon, thank you - glad to help!
8:38 thanks, I was trying to get to low saute and was struggling
You're welcome!
Thank you! Very descriptive and helpful!
You're very welcome!
Thanks for this vid. It help me to balance what i need. Maybe i might this rather than starting with the airfryer😁😁😁😁
Glad it was helpful! The IP air fryer lid is great. The only negative is that the capacity of the basket is less than a larger air fryer.
Excellent! Great How-to video! Thank you very much for doing this. Looks like you have some great recipes as well. I'll be coming back for sure.
Thanks for the comment - I'm so happy to hear you found the info helpful!
Very helpful to a newbie like myself. Thank you!
You're very welcome, Richard!
Thank you, ma’am I am really enjoying watching this descriptive video of an air fryer. I haven’t bought one yet and am very keen on buying one soon. My only problem why I am hesitant is because the air fryer lid is not dishwasher safe. 😕 How are we supposed to clean the air fryer lid from inside for deep cleaning? I am not satisfied with just wiping it off, as instructions suggest. One guy was showing on RUclips how to unscrew all the parts of the kid to clean it. That is not practical at all. Do you have any advice? Thank you.😀
That's a great question. Unfortunately the parts near the heating element can only be cleaned with a damp cloth. Mine hasn't become so dirty that it bothers me and I'm a clean freak :) You're right - opening the screws isn't practical. It's kind of like a toaster which gets dirty around the coils and you can only do so much to clean it.
@@PainttheKitchenRed Thank you so much for writing back, Neena. I am glad to know that your air fryer lid hasn’t got bad yet, bad enough to clean it deeply instead of just wiping it. But eventually it may get dirty enough. Then what are we supposed to do?! I am a huge neat freak person and I wish they had designed the lid differently so it’s easy to pull apart in case we need to clean it inside the heating area of the lid. I think in future they should really do that. Thanks again for replying, I appreciate it.😀
@@PainttheKitchenRed Hi Neena, I did reply back to your reply about cleaning the air fryer lid. But I just thought of this! Do you think I could cover that part where the heating element of the air fryer lid is, with aluminum foil to avoid any splatters that go inside the heating element? That way we can just remove the foil after each use and put a new one each time? Do you know if this would be safe?
That was an excellent video! You did a great smooth detailed explanation. Do you know the difference between roast and bake? Nobody’s put that on the video yet. I’m assuming there’s not much difference. God bless you, thank you and can’t wait to see more videos
Hi George, thank you for the kind words. Bake and Roast are both presets with different default temperatures and times (that you're able to change). The main difference between the two is that Roast will beep partway through cooking to turn the food. Bake does not do this. Hope that helps.
very well explained . . . agree with jcm . . . no fanfare is a plus . . . think I will be less intimidated by my daughter's new toy 🤣
Thank you so much, hope you enjoy using the duo crisp!
I suggest ditching the air fry basket and buying a foldout steamer basket($5) that have been around for decades. it allows for full diameter uses of cooker and also has much more airflow holes for frying or steaming
That's a great suggestion. Thank you for sharing.
Is the air fryer basket not stainless steel? If not, better ditch it!
Have you tried this already?
@@TheNostalgicKitchen yes i do it all the time. Did u think it would explode?? 😅😅
Thank you so much for this video. Can you cook eggs in this unit. And can you show a video on how you did it .
Pamela, you can cook eggs in it: pressure cook for 2 minutes on high pressure and do a 15 minute or full natural release. That's my preferred method. Many people like the 5-5-5 method: pressure cook 5 minutes on high pressure, do a 5 minute natural release, place in an ice bath for 5 minutes. Hope that helps.
WOW Amazing demonstration! Thank You!
You're welcome, Pam!
@@PainttheKitchenRed I do have a Pot DUO Pressure cooker! No fryer! But the float valve didn't seem to pop up! Could it be loose, maybe?
@@pamrodriguez6289 have you done the water test?
@@PainttheKitchenRed yes I did, but I did it again, and it seemed to be better!
THANK YOU! Awesome Day!😊
So helpful and informative. Thank you!!!
You are so welcome! Thanks for the feedback.
This was very very helpful thank you so much 😊
I'm so glad! You're very welcome.
@@PainttheKitchenRed thats so sweet of you to reply ❤️
Thanks you are very thorough and clear. 🍲💖
Thanks, Myra - I appreciate your feedback!
Hello please share how to make Yogurt or which function to use in a duo crisp? Earlier version of Instant pots have a function called 'yogurt and it's easy to make that way.
Looking forward to your answer.
Thank you for sharing info on duo crisp.
:)
Hi Payal, sorry for the delay in responding. You can use the Saute function to boil the milk. And use the Sous Vide function to incubate the milk at 110 degrees. Hope that helps. Let me know if you have further questions.
Very informative, THAK YOU 😊
You are so welcome!
you're a genius !
Lol, thank you! Happy to help.
This video was wonderful, so clear and easy!!!!
Glad it was helpful!
Really helpful video 👍 Thanks for sharing
You're welcome - happy to help!
Answered my question!
Happy to help :)
Terrific video.
Thank you Razia, hope you enjoy your new air fryer.
Thank you so much, great video
Glad it was helpful!
Thanks for an excellent tutorial. I don’t know if you have tried turning the multifunctional rack over but if not, it acts as a very firm stand possibly for any air frying. Was this intentional.
You have to fiddle a bit to get the rack into its inverted position
Thank You
Great tip! Yes, I do use it upside down for pressure cooking too. If it wasn't intentional, it's a happy accident :) Thank you for your comment!
Thank you ❤❤❤
Any time!
Love you video, Job well done 👍🏼👏🏼👏🏼💖
Thank you so much - happy to help!
Hi thanks for this great video.
I'd like to ask you how to clean up the lid for airfryer? Is it difficult to clean ?
Sorry for the delayed response! I just wipe it down with a wet cloth (on the surfaces) when it's cool. Not hard to clean, but I haven't yet had too much mess or splatter.
@@PainttheKitchenRed Thanks 👍 I've bought it and it's really easy to clean and it doesn't make such a big mess.
This video was great but I'm new to this and didn't catch if the one you are using is 6qt or 8qt
Reynna, it's an 8 quart.
what is the difference from bake and roast? and how would the cooking time be compared to the regular oven? and what lid do you use for bake, roast? mine did not come with manual or instructions and when I asked they said I have to go online but that is not convenient for me as I have no internet and no printer. it would be handy to have on hand especially for cooking times. very frustrating when I have no idea how long to cook things like chicken or overcook beef/fish.
Air Fry, Bake and Roast are pretty much just different presets for time and temperature but functionally the same. e.g. Bake is preset to 30 minutes at 365 degrees, but you can change it to be whatever you want. Hope that answers your question.
Help ful video!
I'm glad you thought so - thank you for the comment!
Thank you for your clear video - much appreciated! I have a question about that silver flat insert (with no handles and no sides!) for the air fryer. It supposedly fits into a ridge in the taller air fryer insert. I have not yet found a way to remove it without #1: having the food all slip off into the larger insert, and #2: burning my fingers by holding the insert large holes in the centre. Who designed this? It's virtually impossible to use as it's designed to be used. So I've purchased (for $30!) a larger stainless insert (made by Instant Pot) that fits inside the air fryer insert. IT HAS A HANDLE TO LIFT IT OUT OF THE IP. IT ALSO HAS SIDES ON IT, SO THE FOOD DOESN'T SLIP OFF WHEN IT'S MOVED!!! I just don't understand what they were thinking when they made the flat insert! I mean, really! Anyone else frustrated by the poor design, or am I missing something?
Hi Ann-Marie, thank you for your comment and for sharing your solution. I agree, it is not the best design! I have found that using a pair of bamboo tongs allows me to lift the metal piece out.
Hi again
.Binnie H here again. I am thinking
Of making potatoe soup and since I had gotten the burn notice on my Goulash >>should I do anything special in making potatoe soup.. Hate to get a burn notice again. I have potatoes I need to cook up. You have been so kind in helping me with my burn notice problem. So I wanted to start out right with this soup correctly. First time making it. I do know to put milk with thickener in after it has cook and put on saute to thicken it and then turn it off. It will thicken. I hope that is right?? Thank you again and I never give up. Have a nice day.
Bonnie H in Michigan. 🙂👍
Hi Bonnie, yes sounds like you've got the right idea!
very helpful ;-) thx
Glad it helped!
The presser cooker insert pot is made of stainless steel. But not the air fryer basket, which is not made of stainless steel. Is it right?
That's correct, I'm not sure the material, but it's coated with nonstick coating.
Thank you so much for explaining I’ve never owned one of these gadgets I actually had thrown out that little plastic condensation thingy that goes on the side, I had to go dig it out the trash bin outside 😅 thank god I watched this video also I couldn’t close the lid ahahaha 😅
Thank you
You are so welcome! Hope you enjoy using your new Instant Pot. Feel free to reach out at any time.
Can you use the bottom part and the dehydration tray at the same time to cook things?
You can, but they will cook at different rates since the top is much closer to the heating element. Also the dehydration tray is a bit tricky to remove when it's hot (if you wanted to get to the bottom contents). I use bamboo tongs.
So which button is the meat/stew button? I have recipes that tell me to use this button.
The meat/stew button is available on some models. It defaults to 35 minutes at high pressure. You can use the 'pressure cook' button and program it for the same time and pressure level.
I got a duo pot with out a user manual could you send me a Manual or some recipes
Hi I just wanted to know if what button you should press for making yogurt and cooking rice and also what does Sauté and Sous Vide mean
Hi Jasmen, Saute is what you use to fry or cook ingredients as you would on the stovetop. Sous vide is a way to cook foods (meats, in particular) at a low temperature for long periods of time (see my video here: ruclips.net/video/LDnGmuJgSh4/видео.html). The Duo Crisp doesn't have a Yogurt function but you can use the Sous Vide button to mimic the Yogurt button. You would set the temperature to 110 degrees and the time to 9 hours. Make sure you use ultra-pasteurized milk if you don't want to boil the milk. If you use regular pasteurized milk, boil it first in Saute mode or on the stove and then let the temperature of the milk go down to 110 degrees, add the starter, and set the temperature as mentioned above. For cooking rice, you would use the Pressure Cook button (see my video here: ruclips.net/video/DiH7DR9FI4w/видео.html). Hope that helps.
This whole thing about putting the air fryer lid on the heating pad and turning it to lock.. I don’t know how you managed it but it does not seem to work for me
It is a bit tricky, it's a matter of lining it up just right. There should be arrows.
How high is the temperature in the pressure cooking function low/high?
You can do high or low pressure. I use high 99% of the time.
Thank u! Just got this one, but it doesn't have instructions for soups. Any advice please:)?
Hi Margaret, your best bet is to follow an Instant Pot recipe. Each type of soup would have a different cooking time. You don't need a Soup button, just use the Pressure Cook button. I hope that helps.
you need directions on how to make soup??? maybe hire a chef instead!!!
I just got mine and I don't have the thing that goes on the bottom of the air fry basket. Is that something that I need to purchase separately?
Jennifer - no, the base for the air fryer basket is included. If you're sure that it's not already attached to the basket, you probably need to contact the company and see if they'll send you a replacement.
Can you make bread in this one since there's no yogurt setting? I heard you can bring it up to warm turn it off and rise the dough, yes?
Yes, you can use the soups vide setting which allows you to customize the temperature :)
Im doing the water test, is it normal for the steam to keep coming out for more than 5mins??? Im going on bout 8mins now....?😬
Hope it turned out okay. The more water you put in, the longer it takes to come to pressure.
Hi, if we need to use 'Normal' pressure mode, how to operate? Thanks
There's either high pressure or low pressure. I would say "normal" pressure is high pressure.
Did not get the dehydrator rack or cheat sheet. Is it because it is a multicooker + air fryer model?
Fay, they should have been included. Maybe it was returned to the store without those parts. Try contacting the company - they might be able to send them out to you.
No I did not get the dehydrator rack. Maybe because it's a multi cooker
Hi, Is that air fryer basket made of Teflon??
The air fryer basket for the Instant Pot Pro and Duo Crisp models is nonstick, yes.
Hi can you make basmati rice in this pot please as it doesn't hve a rice button
Hi Shenaz, you can do basmati rice by following this video for jasmine rice, but use 6 minutes. Basically you will use the pressure cook button instead of rice.
Omg. Thank you
You're welcome!
I keep getting an error message that says pot. Any idea why?
Monica, it could be a faulty sensor or you could have debris on the heating element that needs to be cleaned out.
Hi again.. love your site. I am really getting frustrated with my IP because I keep getting the 'Burn' notice even though I deglaze the bottom of the pot, and even shut it off and stir it good, add like 1more cups of water to it.. put lid back on and then it comes on again. I was making Goulash which called for 1# of grd beef, can of diced tomatoes scan of tomato 2 cans sauce , but I only had one and a 16iz box of enbow Macaroni. I did grd beef onioned etc, scraped bottom good, then 21/2 c water- stir then put in macaroni, , then the tomatoes and then the sauce but did not stir set pressure to high>>
Hi Bonnie, no need to apologize. I can see how it would be frustrating. The recipe you're making is kind of tricky because it has pasta and tomato sauce which are both notorious for causing the burn message. If you're up for trying it again, I would increase the water to 4 cups (when I make mac and cheese in the IP I use 4 cups water for 16 oz of macaroni). I hope that makes a difference. Keep deglazing and don't stir (like you already do). Good luck.
@@PainttheKitchenRed Thank you! For the advice. So nice to listen to me and my frustration! And so glad about the 16oz of pasta and usingm4 cups of water next time. I will try again because I love Goulash and it is only me cooking and eating It. I am71yrs. So this goes along ways for me, plus I give bowls to my neighbor..live in a senior independent living apts. So here is hoping next time I make it, it will not and me an burn notice. Nice to know also in case I make Mac and Cheese. I love my IP so I will not give up. My 1st meal in it was a pork loin and it turner out great. Yummy. Thanks again for your help..VERY MUCH APPRECIATED 👍😁👍.
Have a SAFE and a GREAT WEEK. Keep smiling. 👍🙂👍🙂. Bonnie H in Michigan
Thank you so very much for the help. Yes next time I will add 4cups of water. Have to I love my goulash. I always say"Never give up" I am 71yrs and Goulash is one of my favorite meals. I live in a senior independent living apts and I give food to my neighbors too. But never burned food. Lol😂 Never did the Mac & Cheese in IP but now in know 4 cups water to! a box of macaroni. Thank you so very much for your help. VERY MUCH APPRECIATED 👍😁. Have a Safe and AWESOME WEEK. Keep smiling 🙂👍🙂 Bonnie H in Michigan.
Do you use water with all the top ones?
I'm not sure I understand your question, but the air fryer lid does not need water.
Gosh thanks! I had no clue how to use "toggle" for hi/lo !!
Happy to help!
Hi! I’m in Canada and never got the cooking time tablet, where can I get a copy?
I bet you could get them to send it to you if you contact them. I do have a blog post with cooking times for many different foods: www.paintthekitchenred.com/instant-pot-cooking-times-a-complete-guide/