I have this model. I’m new to instant pot but have used stovetop pressure cookers. I agree about the absence of zero minutes as there’s a great deal of recipes that use zero min, seems silly to remove it. My main gripe soo far is with the dry bake function. It took me 2.5 hrs to cook a banana cake in a six” round cake pan. It would have been done in an HR in the oven. I’m going to try another with a little Bundt tin I have and see how that goes, not holding my breath tho. There’s also an absence any recipes or guidance from the manufacturer on what to expect with that fry bake function. Apart from that I’m enjoying using it and have made some yummy meals.
Thank you for sharing. Yes, I wish they'd stop making so many models and focus on what matters in getting the core models right. I also wish I could help you on that baking thing but I've no faith in that function and spent a lot of time searching out support docs but couldn't find anything useful. I'd be interested to hear how you get on so do tell me if you've time. Lots of us here and sharing tips is so helpful. Have a lovely weekend
I have this same IP Pro and I have to say, I’ve made bread and cakes in it which were great! Also, it makes the creamiest cheese cake ever and is much easier than in a pan of water in the oven. They are all considerably smaller though. And you need special sized pans. Thanks for your tips, especially how to turn off the annoying sounds! I just found your channel and subscribed😊
Oh that’s good to know! Thank you so much for sharing. If you have time to answer , could you share if you’ve used it on the ‘bake’ function without steam? That one puzzles me as I wonder how even the heat can be and apart from people reporting their brownies has gone very badly, I found it hard to find any info. No problem if too busy and thanks again for sharing
Great video. I would like to add that the Pro model comes with a non removable electric cord. The last model that I had, I think it was a Duo, came with a removable cord.
You seem like such a delight. Thank you! The features I'm excited about, compared to earlier models and competitors: -Pressure switch that engages when it's locked (yay!) -Steam diffuser (great idea! I don't like how the steam messed with my cabinet paintwork) -Better button interface than the first models (I haaated the buttons!) -Unattached lid (lets it fit in smaller spaces, unlike Ninja Foodi) -Stainless steel pot for chemical safety (I scratched up my Ninja Foodi, and they don't have a stainless pot) I use the bake/roast feature of my multicooker every day - it is much more efficient to heat up that small space compared to my oven, and it automatically turns off.
Ah thank you for leaving such a positive comment. Yes, I agree with all of those. I've been testing the Ninja Foodi recently and scratched the non-stick on first use then couldn't get a replacement as out of stock. My fault but on this basis alone, it's not for me . I love the stainless steel, especially on this new version.
I just bought this model from someone who didn’t use it, and I didn’t even think about it fitting where I need to use or store it. Luckily, when all was said and done, it wasn't an issue. Thank you for the breakdown of the good, bad and ugly. I will be using mine for lots of vegetables, beans, yogurt, etc., and broccoli is one of my favorites so I hope I don't turn it to mush.
Wait until you get used to it for steaming broccoli, Beans are now lots more expensive here in the US. Dry beans are wonderful cooked in these, don't cook them with acid until they are completely done, but garlic and salt add so much flavor and taste nothing like canned beans.
Susan, this was really interesting! I love the handles on the inner pot, and the way it sets itself to cook when you seal the lid. (Such an easy detail to overlook!) Sadly, I don't think I can justify buying a newer model when my old one is working fine. But it's quite tempting. . .
Hi Pam, I know, I felt the same. I’d say the biggest reason to upgrade is probably if you do a lot of searing/saute or lifting out the pot with very hot liquids (like when I do my marmalade) as it really is so much better. (unless you already have evo plus which has same inner pot). I’m trying to test the models more now for you all as I find the IP range and info so very confusing, even though I’ve been using them for years. I picked up an IP Pro Crisp on Black Friday to test and I’ve only had a quick look so far, but that one doesn’t have the customisable buttons, for example. I’m constantly confused 🙃
Your videos are not only on. They are the most helpful!!! I lost your channel for awhile when you changed your channels name. Glad I found you again ❤️
Love your videos, they've helped me a lot! Now, I'd like to give back: remembering which is convex and which is concave? Caves go in, so concave is the one with the dip, or bowl shape. Hope that helps!
I just bought an instant pot duo plus 9/1 unit. Obviously new old stock. No big deal about that for me. Made sous vide ( temperature control is not great ) and yoghurt ( absolutely fantastic result) But I’m now wishing I had bought the pro if only for the handles on the inner pot. Come on Instant Pot .. make those handles a basic standard feature at the least. Nice clear and concise review too! Cheers !
Thank you. Yeah I love the yogurt too. Totally agree re: the inner pot, although I was totally fine with the old one for years and sometimes miss the spinning pot ;)
I got this pot and remembered what you said about the annoying sound, and I agree! Then I looked through the booklet and YOU CAN TURN THE SOUND OFF!!! In standby, press and hold dial for 5 seconds When temperature unit flashes, press dial to go to sound field When sound icon flashes, turn dial to toggle sound on or off, then press start to save. ET VOILÀ!!!!
Here is the "Sound" settings for my IP Duo Nova from the manual: 🌟 Turn Sounds On and Off Cooker sounds are ON by default. With the appliance in Standby mode (Display reads “Off”), press and hold the “−“ for 5 seconds to turn all sounds except error alerts OFF. The status indicator will be illuminated. Press and hold the “+“ for 5 seconds to turn all sounds ON. The status indicator will be extinguished.
Thank you for the video. I was looking at a slow cooker and thought that I could get the best of both worlds with this. Also as a Soldier for all of my adult life working with foreign militaries, I have learned many slang words. You have added a new one to my vocabulary, Hob. There are not many stove tops in Iraq or Afghanistan. Great video.
Hi there, well it's always good to learn a new word 🤣 .Yes, it's not a great slow cooker to be honest. Some of the models are better than others but I try to encourage everyone to convert the slow cook recipes to pressure cooking as most convert so easily. If you do get one, I've a video testing the slow cook and talking about how to adapt (if you've not seen already). Good luck with your search.
Absolutely adore your channel! It's like an old friend stopping by. Thank you. {By the by, is the inner pot for this PRO the same as the EVO inner pot? Thanks in adavance.}
Thank you so much Jim- that's exactly what I hope this channel will be so that's much appreciated. Yes (although I can't double check as my sister has the evo and lives miles away) I'm pretty sure it's the same inner pot, so if you have that one, you've likely already got it. Way better
Thank you for your very thorough reviews! You hinted in another video at the differences between this model and the the Pro Crisp one with the air fryer lid, that go beyond the lid itself, but as someone who doesn't own an Instant Pot yet, those different aren't clear to me. Would you mind making a video comparing the two models (or just explaining in a comment if there aren't may)? Thank you!
Glad it was helpful!I am going to do that one but in the meantime I just answered for someone else so here’s a cut and paste :) I’ll do a vid on this soon. In some ways it’s the usual differences eg. You lose things like the yogurt button to make room for the air-fryer pre-set buttons. Look closely at the pics and you’ll see there are less pre-sets on the ‘Instant Pot side’ as there needs to be room for the Airfryer pre-sets. All of that I expected. But then some other differences …on the IP Pro, there are 5 customisable favourites buttons on there. These aren’t present on the Pro Crisp. There are also less preset functions programmed in as you spin the dial (so eg. No rice button with the white and brown settings) This doesn’t matter if you don’t use presets but is different. Also the display on the IP Pro is newer and sharper - I expected them to be the same. Also on the Pro there is that little timer feature now where you can set natural release to ‘beep’ after 5 or 10 minutes. That’s not present on the Pro Crisp. None of these are game changers for me personally, and I’m enjoying the Pro Crisp very much, but I was surprised at some of the differences. I do miss those favourite buttons cos I have a terrible memory. Hope that helps til I can get to making a vid on this 😊
❤️Granny purchased all since first one was introduced❤ 🤮 Rio is trash/basura/junk…because the silicone gasket cannot be removed. The stench builds with time. By, then, it is too late to return it. DO NOT BUY!!! 🤮❤️ BEST is the PRO. Its non-rotating heavy flat bottom is excellent for searing. Love everything about it. ❤Two 3qt for veggies which have different cooking time. ❤ Love to you all Instant Pot lovers. ❤
Perfect video thanks, you are fantastic. The sauté function, if the pot can be used on a gas hob is it not better to do that than fiddle with the pot inside the machine?
Ah that’s very kind. I tend to be sautéeing eg onions,carrots and celery then adding meat/chicken etc and on to pressure cooking rather than ‘saute only’ so it’s all about the one pot thing . Also used if food is a little too liquidy after cooking - can put on sauce and simmer for a bit to reduce. Hope that helps explain and thanks for asking. I’ve been using these things a for so long I talk in riddles sometimes 🤣. I just posted a video on which features matter top help people thinking of buying one, so that might help if you’re diving into Instant Pot research 😊ruclips.net/video/68Nzx9cRbRU/видео.htmlsi=NWUpSBaqnyGDQ18y
Hi Susan your a pleasure to watch keep up the good work I’m looking at buying an Insta pot but quiet a lot on conflicting reviews I’m liking the Insta pot pro just wondering weather it dehydrates The main functions I’m wanting are Dehydration Pressure cooking Slow cooking Rice cooking What cooker would you recommend Thanks in advance Trent
Hi Trent. Let's have a go...I'm just about to do a video on what to think about when trying to choose. Basically there's no easy answer so it's working out which features are your number 1 important, and which you can compromise on so that was really helpful that you listed what is important to you. -Instant Pots' strength is pressure cooking ✅ ⭐️⭐️⭐️⭐️⭐️ so that's the main reason for getting one. They are all great pressure cookers and I can't recommend enough for this (barring the Ultimate Lid - there's a vid on that, but basically, don't do it IMO). - Dehydrator: It's only the combined airfryer models that have dehydrate function (at least in UK) - so that's Instant Pot Duo Crisp, Instant Pot Pro Crisp and Ultimate Lid (I don't recommend that last one). It works really well but *only in very small batches* ✅🫤 so if you do a lot of dehydrating you might find this frustrating. You can see me using the dehydrator function on Duo Crisp here. ruclips.net/video/b6HOdv9QtOo/видео.html I have a better separate dehydrator for big batch since i made this video, but do still use my Pro Crisp for small batch dehydrate, especially strawberries! So good! - Slow cooking 🫤- I'm not big on slow cooking and find it's best to pressure cook those kinds of recipes. Most translate really easily and taste better IMO and also use very little energy to cook as so quick. Some models are better than others for slow cooking from what I hear but many are super slow and not at all as good as a crockpot style. See my vid here for why and my experience and adjustments I suggest (unless you're lucky and find one that works well out of the box) ruclips.net/video/5Ei-JKUiBfk/видео.htmlsi=MMMjUaqLPHMTvMhE - Rice Cooking- they're all pretty good ✅ and it's more about experimenting with timing to get the rice to the texture you like. I love cooking eg. a curry in the bottom and rice on top using the 'pot in pot' method. Saves so much time and energy. As with any multifunction device, you'll never beat a standalone fancy rice cooker, but for most of us, all good Hope that helps. I feel your pain. It's so hard to decide but ultimately, I think you'll find it a fun addition to your kitchen. I use mine daily.Good luck!
Hi Susan - I'm currently researching the various IP options before I purchase, and your videos are very helpful. My questions though - You're on your 5th IP in 7 years time. Do they keep breaking or do you have a stable of IPs that meet different needs? What's your experience on the longevity of these appliances? TIA for the help and thank you for your very informative videos! 🙏
Hi there, yes I have a small IP stable 😉. I bought my first 6L Duo when that was the only model and it blew me away, so when the UK version of Duo Crisp came out I bought that straight away to do my batch cooking (I got the larger one) and because I was so keen on that air fryer lid. After that, I started the youtube channel and I have bought more models partly in response to requests to review them here, and partly because I just love a gadget 🤣 and I'm always in search of that perfect Instant Pot. I still have my first Duo (sentimental reasons - I will likely donate that soon as we've moved house and have little storage here), the Evo I gave to my sister after I bought the 'Ultimate Lid' - this Ultimate Lid is the only one that 'broke' on me and I returned to the shop. I don't recommend that one now as lots of others have reported problems too. As best as I can remember, I just don't hear problems on the other models except where someone has put on the stove and melted it accidentally etc. That can happen to any of us ! The two I have on active duty are the Instant Pot Pro and the Instant Pot Pro Crisp. I am a big fan of the new style inner pots which is why I love these two. The Pro 6L is a great 'everyday' pot for us and the Pro Crisp is my larger one (8L) for batch cooks and also, again, because for me I love especially roast chicken with the combo pressure cook and air fry method. I tend to swap between the two dependent on what's going on seasonally and what my favourite things to cook are at any time. I've experienced excellent longevity with all that I've owned and I always seem to be able to get the spare sealing rings, inner pots etc for these models. I didn't get the same with the Ultimate Lid and also I've recently tried the 'big Ninja' which seems very hard to get spares for. The noise of that was driving us mad so I've put it away for now but will review eventually for the channel. I hope that helps a bit - I've not tried any of those newer models as my stable is full right now but I'm sure others have on youtube. In my opinion, IP are making too many new models as it has become so confusing (and it was already quite bad). There tend to be IP official facebook groups for Instant Pot Users in many countries and they can be a good place to get a sense of what's working for people too.
I love your calm and gentle demeanor (and your beautiful accent)! I'm subscribing to your channel and ordering one of these InstantPots! I'm in the US and I learned a new word: "hob." Had to google what that is! I look forward to checking out your other videos. 🙂
Does it have a detachable cord? I have a 6 qt and 8 qt Duos, and I loved that I could store the cord inside the 6 qt, and was so disappointed that they removed that feature from the 8 qt!
Hi there, yes I wish they’d standardise this for all of models. my 6Q 5.7L Instant Pot Pro (UK version) definitely has a detachable cord. If you’re in the US or elsewhere, I’d suggesting doing a double check as (to make things worse), they sometimes vary between countries.🙄
Thanks for the detailed review. It has helped me with making a choice. Please where did you get the steamer basket you used for the broccoli? Is it an instant pot product? Please what is the size of the steamer basket in centimetres?
You are very welcome. I'm not sure what country you are in but I originally got the Silit Insert Basket (product code: 1529602201) from amazon but it is no longer available that i can see here in the UK at least. I've put the Instant Pot Official version link in the description but there are also many third party versions. The Silit fits the 6Q or 8Q IP and is measured : 19cm diameter at widest and height 13.5cm. I hope that helps
Hi Susan! 🙂😊👋🏻 While I was looking for informations about the Instant Pots, I discovered your channel. OMG! 😊 On the point to get my first one, I have considered a Pro 8qt (in my order to storage things in the freezer and to be capable to make huge batches of legumes and meat) and in the near future a Duo 3qt for the daily use. We are in two, but sometimes I am even alone at home. Does it make any sense? (6qt would probably be too small for storaging and too be for single person). Thanks and good luck with your channel! 🙏🏻
Oh thank you so much and welcome 👋. I've not had the small one so can't say directly but I would say that even with the big ones we can cook small portions too by using 'pot in pot' method (see my rice video), whereas with snmall ones you can't 'go big'. So much depends on how you cook and how much storage you have. I'm sure whichever way you go, you will be able to make it work well for you as they are so flexible. And yes, I am a big fan of the big size for batch cooking and freezing too. The good thing about the Pro model is that the inner pot works on the hob/stovetop too so if you end up getting an extra inner pot (which I always do) it can replace one of your large saucepans to save some room in the cupboard. I got rid of my preserving pan as I can do marmalade etc in my 8Qt . Not quite as wide but great capacity. I hope you enjoy cooking with it.
The 8 quart is awkward to store in the fridge for me . I had 3 6 quarts . The max just broke . The timer went . I’m glad I noticed it when I was making hard boiled eggs not when I was canning lol.
Thanks John. I've not had any problems with it but I'm not very high standards on finger prints etc so I might not be the right one to ask... community- please chip in if anyone else out there has had any problems?
Hi Susan, I am loving your videos, so thank you for your time. May you please explain the difference between 0-minute pressure cooking, and the steam function, for cooking broccoli and other veggies? Anna
Thanks so much Anna. The steam function is a bit weird on Instant Pots. For some model it is under pressure so essentially exactly the same as pressure cooking. For others it is more like a 'normal steamer' and takes much longer. For us pressure cooking peeps, we use 0 minute cos it's so fast and energy efficient, but you do need to be on the ball and get in that pressure release fast. It's fun! (oh dear, did I say tat out loud? Such a nerd 🤓)
Great overview! Considering one vs the newest crisp that is 6.x Litre version. What temperature and time did you use for your sous vide eggs? They look perfect!
I hadn't owned an IP before my Pro.. I watched your vids to learn more about cooking methods ... you were so enlightening/easy to follow ... :).. but I'm still slow to convert recipes... so... I do slow cook in my IP(as one son likes shop bought sauces(he used them when at uni) ...n I find I just throw them in2 IP after browning meats add fresh veg(chunky broccoli included), make sure saute heats everything up... n don't worry myself about 'burn' notices -(I'm new to IP recipe converting n this seemed easier than me trying to make sure IP liquid was thin enough not to burn... ). On slow cook-Hot my pot sits happily from mid mornin until 'anytime' teatime so son can eat when he's ready. ....so glad I'm watching you ... I forget I can use just 'steam' no pressure ... :)) thx nb ... whilst Pro is on slo cook... :)) I have the use of a new IP Duo mini Plus ... so like the 'spinning pot as I can turn the pot whilst de-glazing ... it saves burning it when on 'saute'... but, on the Pro ... I find if Saute cookin becomes too hot one just has to pick up inner pot turn 20° in either direction n hang the pot from its handles for a few seconds to cool it off ...
I am about to buy one which model is best being that you are an expert in this :) Also, I have read that rice, vegetables and eggs are not suggested to cook in pressure cooking as it will produce certain acids which are harmful. And another question, what is it about the slow cook as many discourage to use it on this pot. Thank you for your information.
Hi there, I've had good luck with all of the models I've had apart from the one with built on lid (called the Ultimate here in the UK). It just depends how you cook , the space you have in your kitchen and budget really. On the food 'acid' issues, I have not heard of any problems like that at all and wonder if that is reliable information. On the slow cooking, the Instant Pot is not great at it but it can be done. If you are big on slow cooking, you may want to keep your crockpot or whatever you use currently. It's best to think of it as an electric pressure cooker primarily then the other functions are extras. Here's my video showing you what I've learned from slow cooking in there, and I hope this helps 👍 ruclips.net/video/5Ei-JKUiBfk/видео.htmlsi=GiITaMeNYcmKpclW
Hey, I am blind and cannot see the screen, & To use technology I use an screen reader on smart phones. I was hoping you could demonstrate the Instant Pot Pressure Cooker With WiFI item so I may know if it will work with a screen reader I will like to buy one for my kitchen? Turn on screen reader on your smart phone: Apple just ask Siri turn on voice over or Settings > Accessibility > Voiceover. Android, hold volume up+ and down- at the same time, or Settings > Accessibility > TalkBack. And will it work with Amazon Echo devices?
Hi there, I’m sorry I don’t have the model with Wi-Fi so I can’t test that for you. It might be worth getting onto Instant pot directly to ask them. I would hope they might have an accessibility guide. Good luck with it, and I hope the answer is yes 👍
I just got my IP, this same model, I tried making my Greek yogurt in it for the very first time with horrible results. It came out liquidity. Can you share with me on your success please??? 🥺😢
Hi there, sorry to hear that. Some possibles things to think about (1) make sure not to over-stir when you add the yogurt and make sure milk has cooled down enough (2) Once through the long ferment stage, pop in fridge overnight before eating (3) you probably already do this but for Greek yogurt, you will need to strain through muslin or similar. The method I use is more or less the same as with my old Duo Crisp. You can see that here and hopefully you can adapt to suit you: ruclips.net/video/i6Aau8pIJl4/видео.html
Hi there, I just watched many of your videos and wondered about a thing: is there any IP with the air fryer function that uses a stainless steel air-frying tray? I'd like to avoid the non-stick resin based evaporating coatings for my kids. Thank you to let me know if you know.
There isn't out of the box (at least as far as I know) but you can use any ovenproof tray or pot in there on air fry setting, or just air fry on the included stainless steel trivet thing and add foil/silicon (or a material you're happy with) to stop the food falling through. I hope that helps. I wish we had more choices here too
I've been so frustrated with the saute function being too high. Thank you for sharing that you can customize it! That will help a lot. Question, do you find that you get more BURN messages with this pot? A lot of the recipes I like using start by sauteing something, so this could be related to that setting being too high and not fully de-glazing after. Side note, I found with the old IP I have, the inner pot being able to freely spin helped reduce hot spots of the heating element
Hi there, yes it makes a big difference. I’m pretty careful on the deglaze but yes I think that’s possible as it runs hotter and I needed to add a bit more water to my steel cut oats. Agree - I liked the spinning. Made it easier to keep things moving imo too 😊
You’re very welcome. It’s always hard to say as it depends how you use it but in general… they are both really good but if you have the finances I do think the pro has the edge due to the inner pot quality and ability to adjust the sauté setting mainly. If something specific you’re hoping for, drop me an email via my website and happy to help if I can 👍
I just started my adventure with pressure cooker (I have this exact model) but I am a bit disappointed. Most quick recipes has this 0 minute PC, slow-cooker function is an abomination and sous vide is unreliable. But 1,5 h version of PC was still not nearly as good as 5 hours stove top. I am trying not to get discouraged, and keep testing! O! And I muted diabolical sound right away! Thank you for the great video!
You are welcome. Pressure cookers can take some getting used to but definitely the main feature of instant pot. Glad to hear you’re still exploring and hope you find some help here. @Lisa.Childs channel Tried, Tested and True is a good channel for instant pot so that might be worth looking at too if you haven’t already. Good luck 👍
The steamer is a "bad" for us. With the duo, we steamed carrots for 12 minutes and it would reach pressure. Comes out great for the kids. The pro doesn't reach pressure and after 30 minutes it's still hard.
Yes, some cook under pressure and some don't. Then one of mine is supposed to steam non pressure but it keeps self sealing. Bit of a minefield so I'm interested in what everyone else is finding. Thanks so much for sharing.
Hiya, thank you for the video. Will you be getting rid of your Duo Crisp do you think? I have room for one instant pot in my kitchen and have found that I mostly pressure cook. I rarely slow cook or air fry. I do like the idea of a sterilise function as I'd like to try preserving.
Hiya, I hang onto most of my IPs now just because of the channel here, and I'm going to try the Pro Crisp next but this smaller Pro will be my everyday IP as I really like it and can get along with combining things in the drawer air fryer mostly. Like you say, if you don't do much air frying or dehydrating, the pressure cooker is the big win and this Pro is very good and saves you counter/cupboard space. They're all good pressure cookers really but the inner pot is a big difference. I've used my duo for making jams and marmalade just using pressure cooker to soften then saute for boiling with sugar. I use my big 8L Duo Crisp for that as boiling orange peels with molten sugar need a lot of space so it's more like a wider preserving pan in that way. Also need the room to get your jars in (unless you try small batches which can be fun especially when you're learning) I tend to sterilise my jars by running through the dishwasher on hot finish or put in the oven and I hadn't thought of that use for sterilise- thank you! I'm not sure which country you're in but the new Instant Pot Pro Plus has the 'canning' function for preserving lower acid foods like meats and soups etc but it's a bit contentious as it hasn't been approved by the FSDA for canning as far as I know Hope that helps. January is coming quicker than we think and that's the season for getting in some seville oranges for marmalade! My favourite :)
@@CookingandCalm hi, thank you for the information. I am definitely interested in the one with the canning function and based on what you have said, I might just hold out longer. I am in the UK, and last time I looked it wasn't available here. I have never made jam, so thought I'd give it a go and would love to preserve my vegetables. I love pressure cooking, but I also followed your recipes for a roast in the instant pot. That worked really well, and I have used the air fryer lid for browning off hotpots etc. I am going to watch your slow cooking video later. I have slow cooked a few times and realised that I need a much heavier hand with herbs and spices for that function. I did buy a lid following your recommendation and that made a difference (none of my pan lids had a hole). However, I found that with pressure cooking, I can be lazier/spontaneous with meal planning and cook with frozen meat. This has meant, I feel more relaxed. Love the videos. Thank you.
Yes I'm definitely a pressure cooker gal and that air fryer lid for a little browning works well on so many things. Just a bit of something extra at the end. Love it!
Hello. Thanks for this video. It's been a while since I commented on one of your videos, but I have the Instant Pot Pro Crisp 11-in-1 So it's a pro... But doesn't have the yoghurt or favourite buttons. 1. So the crisp with the air fryer lid has features removed that the model you have (without the air fryer lid) despite them both being pro ? 2. Also I want to ask In relation to the instant pot. The "dehydrator" function. As it's one of the ONLY things I have not explored. But want to. Whenever I make cookies using a normal oven. They always come out chewy and soft. Like American cookies.. I cook them perfect, but that's exactly how the recipe intended them to be. How do we make biscuits like ginger nuts, custard cream, or rich tea, which are much crispier and have a SNAP. Can we use the dehydrator on the instant pot and a 5 layer dehydrator rack? 3. Finally... I have seen your video making yoghurt with The Instant Pot Pro Crisp 11-in-1 And commented on it before. I love making yoghurt this way. But my stainless steel pot tends to burn milk, which ends up in the yoghurt creating a gritty texture. Is it possible to get a ceramic liner for the Instant Pot Pro Crisp 11-in-1? Which I feel ceramic won't burn milk like steel. I bought one but my instant pot doesn't detect it ! Perhaps there's another solution to scalding the milk but not having the milk burn on the bottom of the pot? Thanks so much for your videos. Love them all
Hi again Dave! Hope you're well and thank so much for that. 1. Yes I can't understand why they've done that as you'd think there'd be a way. I've just got the same model as yours for testing for the channel and can see what you mean. I really do like those extra favourite buttons so it will be interesting to see how it goes. 2. "dehydrator" function - to be honest I'm not much of a baker as I'm very imprecise, so sadly you're asking the wrong person. (Though I did make some good dog biscuits in my duo crisp ;) It doesn't feel like you should have to use dehydrate to get the crunch but maybe it's hard to replicate because the food companies do spend loads on research for these 'mouth feel' things we love so it could be partly that. I looked at Delia Smiths website and she has a ginger biscuit that's meant to have real snap. I wonder if it's worth trying one of those kinds of recipes first and seeing how it turns out. (google 'delia smith gingernut recipe' for the recipe) Otherwise, it won't harm your instant pot to experiment. Dehydrating is super easy in there for small batches. I've got a video on dehydrating strawberries and making powdered veg bouillon stock mix from random old veg if it helps. The youtuber who is brilliant on dehydrating is @purposefulpantry and a good website too so that might have some info. 3. Instant pot don't do the ceramic as far as I know and as you say, replicas don't usually work well or reliably so i've never gone there. I've not had this gritty thing so I'm puzzled. Could be worth running the hot milk through a tea strainer/fine sieve before moving to that second stage? I usually scald my milk direct in the pot then for the ferment I always do mine in jars standing in a trivet. I use riverford milk which is not homogenised. No idea if that might be making a difference. Maybe experiment with another brand milk and also give the milk a good shake as the creamy part is what's most likely to burn I think. Not sure any of that that helps but hope you get it sorted.👍
Hi there, I don't know the Lux but if it doesn't have handles, then you can't use it. It is only these new models with flat bottom and silicon handles that fit the Pro. (the lid won't connect and it won't seal). Check with IP on the Lux if you're still not sure.
@@sn232 Hi again, I’ve tested and no unfortunately it doesn’t. The only beeps that still work when in silent mode are when there are errors (eg, lid isn’t locked on fully) . It’s a real shame as without that end beep, I keep forgetting all about it!
Hi there, there are very mixed reviews about slow cooking with Instant pots. So I’m not really sure if one is better than the other to be honest. Some people really like them and others (like me) have found them pretty slow, even for slow cooking. I prefer to pressure cook so I’m not an expert on this. I hope you find some better advice from a slow cooking cook somewhere. Good luck 😊
Yes it does have a pre-set for sterilise which is under the ‘pressure cooker’ function area - it is set as default at 10 mins pressure cook high to sterilise, but you can also set up your own preferred timings (and could even set up as a custom preset using those extra buttons on their front on this model). I hope that helps
It’s the 0 minute method where you put on pressure cook for 0 minute - steam builds and when it reaches pressure , you release straight away. So it’s basically cooking as steam builds. Takes more than a second though :)
@@CookingandCalm unbelievable , incredible , waw , i have been cooking my broccoli, aspiragus, sweet potatoes by breville steamer at least 20mints, indeed happy to find it❤️
I just brought my 2d IP h delivered today 🎉 because I wanted the crisp lid. Not tried yet. Thank you so much for your videos ! I think I may miss the spinning pot, too : it allows to see what's just in front of you by turning it. I don't know I'll keep my old IP - I'm alone, it will take a lot of place in the kitchen. Thank you agitation, from France 🌿
sorry about the delay - I had to go get mine out and swap it to to Fahrenheit . Yes you can - lowest is 77f and high 185F and anything in between on the custom yogurt setting on my IP Pro (UK). I now have that written on my hand and can't get it off ;) Hope that helps
It's hard to recommend one as it sort of depends on how you cook, the size of your kitchen etc. Happy to try and help if you give me a bit more detail on what you're looking for
Im excited haha. I just got one of these for christmas. Im eager to learn canning. Its actually kind of wild to see this machine has all these features. Ive also got no experience pressure cooking food. My grandmother did a lot and i actually have 3 of her old pressure cookers but im too nervous to use them since i remember her saying the gauges may not work properly. But i guess i know nothing about like pressure cooking food. Ive never heard about 0 minute cooking. Im intrigued and excited to learn about pressure cooking.
That's great! Welcome to Instant Pot Cooking! Yes, I'd really encourage you to experiment with pressure cooking as this is the number 1 function for these kinds of Instant Pots and it's a game-changer. I know those old pressure cookers too and Instant Pots are just so different as they're electric and with the benefit of computer chips and for so many safety features. Take your time and start simple - soups are a great place to start for pressure cooking. And don't worry about the fails- we all have them.And if you don't have a food disaster with your Instant Pot as you learn, that probably means it's still in the box :) I don't have the version for canning myself but do use mine for cutting the time massively for making marmalades and I've used it as a 'big pot' for water bath canning really well. For pressure canning I'd check forums and USDA etc re Instant Pot canning as it's more specialist and has more food safety issues than the kind of stuff I do. So many helpful people in this community. Enjoy!
Ooh, you're got a newer, better model Instant Pot than the one I have. Boo, hoo, hoo! Hmm, I've never had a problem with it being too loud; well, unless you use the quick release (which I seldom do; steam is not good for your kitchen cabinets). What else I like about the IP: it's made in Canada, eh? Or at least it was a few years ago.
Ha ha, yes Quick Release and kitchen cabinets definitely don't mix :) Yes they definitely were a(nother) great thing to come out of Canada. I'm not sure who owns what since that bankruptcy filing though and wikipedia didn't help me work it out :)
yes it seems to have disappeared off the UK product line. I have been trying to get an answer on whether it's coming back in the UK (still widely used and available in US). I've had no reply but am assuming the main pro model for Uk, and likely Europe from your helpful comment, is that only the Pro Plus is 'live' in that range. I've just picked up the Duo Plus Whisper Quiet to review as on paper it looks like a good 'middle model' at better price point but still some of the premium features. It doesn't have the fancy inner pot though. I wish there were less models - it's so confusing
Keep an eye as it often gets price dropped on Amazon. Co.uk - that’s how I got mine. Instant pot uk also sell them . Hope you find one at a good price 👍
@@CookingandCalm Thanks, but Instant Pot UK does not have any in stock for the foreseeable future and I couldn't wait for an Amazon sale, so I bought the other model with a groove in the bottom of the pan from John Lewis.
I just ordered this gadget (Pro). I will note the averages of certain meals' timings with my target food weight. I will write down my own notes uncooked/overcooked until I get it the way I want. Thanks for your video🫶
You are an absolute delight dear Susan 😍 I could listen to you talk all day. Which I will today as I just purchased this model 😆🤩
Wonderful! Thank you
3 seconds in, instant subscribe. You’re mint, seriously. I wish you all the best.
Thank you and welcome 👍
Thank you Susan, so enjoy watching your videos, always helpful 😊
Thank you Sue- you're really welcome 😊
Just bought my first instant pot much because of this video and great youtube channel! Thanks! 🎉 Love the editing of the videos btw!
Awesome! Thank you so much Jakob. I hope you enjoy learning your new gadget. I can't imagine life without one.
I have this model. I’m new to instant pot but have used stovetop pressure cookers.
I agree about the absence of zero minutes as there’s a great deal of recipes that use zero min, seems silly to remove it.
My main gripe soo far is with the dry bake function. It took me 2.5 hrs to cook a banana cake in a six” round cake pan. It would have been done in an HR in the oven. I’m going to try another with a little Bundt tin I have and see how that goes, not holding my breath tho. There’s also an absence any recipes or guidance from the manufacturer on what to expect with that fry bake function.
Apart from that I’m enjoying using it and have made some yummy meals.
Thank you for sharing. Yes, I wish they'd stop making so many models and focus on what matters in getting the core models right.
I also wish I could help you on that baking thing but I've no faith in that function and spent a lot of time searching out support docs but couldn't find anything useful. I'd be interested to hear how you get on so do tell me if you've time. Lots of us here and sharing tips is so helpful. Have a lovely weekend
I have this same IP Pro and I have to say, I’ve made bread and cakes in it which were great! Also, it makes the creamiest cheese cake ever and is much easier than in a pan of water in the oven. They are all considerably smaller though. And you need special sized pans. Thanks for your tips, especially how to turn off the annoying sounds! I just found your channel and subscribed😊
Oh that’s good to know! Thank you so much for sharing.
If you have time to answer , could you share if you’ve used it on the ‘bake’ function without steam? That one puzzles me as I wonder how even the heat can be and apart from people reporting their brownies has gone very badly, I found it hard to find any info. No problem if too busy and thanks again for sharing
Please share some bread and cakes recipes that you've used. I cannot find any recipes for this model particulary. Thank you
Great video. I would like to add that the Pro model comes with a non removable electric cord. The last model that I had, I think it was a Duo, came with a removable cord.
Thank you and thanks for that info. Weirdly my cord is removable on my Pro - I’m in the uk and wonder if it’s different?
I'm in Australia, & my cord is removable.
You seem like such a delight. Thank you!
The features I'm excited about, compared to earlier models and competitors:
-Pressure switch that engages when it's locked (yay!)
-Steam diffuser (great idea! I don't like how the steam messed with my cabinet paintwork)
-Better button interface than the first models (I haaated the buttons!)
-Unattached lid (lets it fit in smaller spaces, unlike Ninja Foodi)
-Stainless steel pot for chemical safety (I scratched up my Ninja Foodi, and they don't have a stainless pot)
I use the bake/roast feature of my multicooker every day - it is much more efficient to heat up that small space compared to my oven, and it automatically turns off.
Ah thank you for leaving such a positive comment. Yes, I agree with all of those. I've been testing the Ninja Foodi recently and scratched the non-stick on first use then couldn't get a replacement as out of stock. My fault but on this basis alone, it's not for me . I love the stainless steel, especially on this new version.
Wow the inner pot with handles is a game changer for sure.😮
It really is 😊👍
I just bought this model from someone who didn’t use it, and I didn’t even think about it fitting where I need to use or store it. Luckily, when all was said and done, it wasn't an issue. Thank you for the breakdown of the good, bad and ugly. I will be using mine for lots of vegetables, beans, yogurt, etc., and broccoli is one of my favorites so I hope I don't turn it to mush.
🤣 may we all have non mushy broccoli! Hope you enjoy it.
Wait until you get used to it for steaming broccoli, Beans are now lots more expensive here in the US. Dry beans are wonderful cooked in these, don't cook them with acid until they are completely done, but garlic and salt add so much flavor and taste nothing like canned beans.
Best benchmark video
Thank you 👍
Susan, this was really interesting! I love the handles on the inner pot, and the way it sets itself to cook when you seal the lid. (Such an easy detail to overlook!) Sadly, I don't think I can justify buying a newer model when my old one is working fine. But it's quite tempting. . .
Hi Pam, I know, I felt the same. I’d say the biggest reason to upgrade is probably if you do a lot of searing/saute or lifting out the pot with very hot liquids (like when I do my marmalade) as it really is so much better. (unless you already have evo plus which has same inner pot). I’m trying to test the models more now for you all as I find the IP range and info so very confusing, even though I’ve been using them for years. I picked up an IP Pro Crisp on Black Friday to test and I’ve only had a quick look so far, but that one doesn’t have the customisable buttons, for example. I’m constantly confused 🙃
Your videos are not only on. They are the most helpful!!! I lost your channel for awhile when you changed your channels name. Glad I found you again ❤️
Welcome back! Always good to see you 😊
The only video I watched at 1.25 speed instead of 2x. Thanks for the review :)
You are so welcome - thanks for such a nice comment! Appreciated
Love your videos, they've helped me a lot! Now, I'd like to give back: remembering which is convex and which is concave? Caves go in, so concave is the one with the dip, or bowl shape. Hope that helps!
Ah that really made me smile - thank you clever person 😊
Hey thanks so much for this comprehensive review, helped me make my purchasing decision, so it really helped me out
Glad I could help!
I just bought an instant pot duo plus 9/1 unit. Obviously new old stock. No big deal about that for me. Made sous vide ( temperature control is not great ) and yoghurt ( absolutely fantastic result) But I’m now wishing I had bought the pro if only for the handles on the inner pot. Come on Instant Pot .. make those handles a basic standard feature at the least. Nice clear and concise review too! Cheers !
Thank you. Yeah I love the yogurt too. Totally agree re: the inner pot, although I was totally fine with the old one for years and sometimes miss the spinning pot ;)
5th instant pot. Do they not last long?
I got this pot and remembered what you said about the annoying sound, and I agree! Then I looked through the booklet and YOU CAN TURN THE SOUND OFF!!!
In standby, press and hold dial for 5 seconds
When temperature unit flashes, press dial to go to sound field
When sound icon flashes, turn dial to toggle sound on or off, then press start to save.
ET VOILÀ!!!!
Totally! Though I wish it still beeped at end of cooking time when you do that 😊
@@CookingandCalm How much of an inconvenience is it to (when you turn the sound off) not have a beep when your food is ready?
Here is the "Sound" settings for my IP Duo Nova from the manual: 🌟
Turn Sounds On and Off
Cooker sounds are ON by default. With the appliance in Standby mode
(Display reads “Off”), press and hold the “−“ for 5 seconds to turn all sounds
except error alerts OFF. The status indicator will be illuminated. Press and
hold the “+“ for 5 seconds to turn all sounds ON. The status indicator will
be extinguished.
thanks for sharing!
great review, a learn a lot of things
Glad it was helpful!
Thank you for these information, im gonna buy it now
Hope you enjoy it!
Really good review lots of detail. Thank you so much
you are so welcome. thank you
Thank you for the video. I was looking at a slow cooker and thought that I could get the best of both worlds with this. Also as a Soldier for all of my adult life working with foreign militaries, I have learned many slang words. You have added a new one to my vocabulary, Hob. There are not many stove tops in Iraq or Afghanistan. Great video.
Hi there, well it's always good to learn a new word 🤣 .Yes, it's not a great slow cooker to be honest. Some of the models are better than others but I try to encourage everyone to convert the slow cook recipes to pressure cooking as most convert so easily. If you do get one, I've a video testing the slow cook and talking about how to adapt (if you've not seen already). Good luck with your search.
Thanks for the review! Thankfully I found it before buying the pot, because the beeps and bops would make me go crazy. Cheers!
oh I know, I just got a new Duo Plus whisper quiet to test and am hoping for less bloops and bops ;)
Thanks Susan a really good review 👍
Glad it was helpful - thank so much
Absolutely adore your channel! It's like an old friend stopping by. Thank you. {By the by, is the inner pot for this PRO the same as the EVO inner pot? Thanks in adavance.}
Thank you so much Jim- that's exactly what I hope this channel will be so that's much appreciated.
Yes (although I can't double check as my sister has the evo and lives miles away) I'm pretty sure it's the same inner pot, so if you have that one, you've likely already got it. Way better
Great video and great information
Glad it was helpful!
Thank you, ma'am! Enjoyed listening to you.
You are welcome 👍
So helpful, your review! Shy about pressure cookers and was gifted this...Thank you!
You are welcome. It saves so much time 😊
Thank you for your very thorough reviews!
You hinted in another video at the differences between this model and the the Pro Crisp one with the air fryer lid, that go beyond the lid itself, but as someone who doesn't own an Instant Pot yet, those different aren't clear to me.
Would you mind making a video comparing the two models (or just explaining in a comment if there aren't may)?
Thank you!
Glad it was helpful!I am going to do that one but in the meantime I just answered for someone else so here’s a cut and paste :) I’ll do a vid on this soon.
In some ways it’s the usual differences eg. You lose things like the yogurt button to make room for the air-fryer pre-set buttons. Look closely at the pics and you’ll see there are less pre-sets on the ‘Instant Pot side’ as there needs to be room for the Airfryer pre-sets. All of that I expected. But then some other differences …on the IP Pro, there are 5 customisable favourites buttons on there. These aren’t present on the Pro Crisp. There are also less preset functions programmed in as you spin the dial (so eg. No rice button with the white and brown settings) This doesn’t matter if you don’t use presets but is different. Also the display on the IP Pro is newer and sharper - I expected them to be the same. Also on the Pro there is that little timer feature now where you can set natural release to ‘beep’ after 5 or 10 minutes. That’s not present on the Pro Crisp. None of these are game changers for me personally, and I’m enjoying the Pro Crisp very much, but I was surprised at some of the differences. I do miss those favourite buttons cos I have a terrible memory. Hope that helps til I can get to making a vid on this 😊
❤️Granny purchased all since first one was introduced❤ 🤮 Rio is trash/basura/junk…because the silicone gasket cannot be removed. The stench builds with time. By, then, it is too late to return it. DO NOT BUY!!! 🤮❤️ BEST is the PRO. Its non-rotating heavy flat bottom is excellent for searing. Love everything about it. ❤Two 3qt for veggies which have different cooking time. ❤ Love to you all Instant Pot lovers. ❤
Perfect video thanks, you are fantastic. The sauté function, if the pot can be used on a gas hob is it not better to do that than fiddle with the pot inside the machine?
Ah that’s very kind. I tend to be sautéeing eg onions,carrots and celery then adding meat/chicken etc and on to pressure cooking rather than ‘saute only’ so it’s all about the one pot thing . Also used if food is a little too liquidy after cooking - can put on sauce and simmer for a bit to reduce. Hope that helps explain and thanks for asking. I’ve been using these things a for so long I talk in riddles sometimes 🤣. I just posted a video on which features matter top help people thinking of buying one, so that might help if you’re diving into Instant Pot research 😊ruclips.net/video/68Nzx9cRbRU/видео.htmlsi=NWUpSBaqnyGDQ18y
Hi Susan your a pleasure to watch keep up the good work
I’m looking at buying an Insta pot but quiet a lot on conflicting reviews
I’m liking the Insta pot pro just wondering weather it dehydrates
The main functions I’m wanting are
Dehydration
Pressure cooking
Slow cooking
Rice cooking
What cooker would you recommend
Thanks in advance Trent
Hi Trent. Let's have a go...I'm just about to do a video on what to think about when trying to choose. Basically there's no easy answer so it's working out which features are your number 1 important, and which you can compromise on so that was really helpful that you listed what is important to you.
-Instant Pots' strength is pressure cooking ✅ ⭐️⭐️⭐️⭐️⭐️ so that's the main reason for getting one. They are all great pressure cookers and I can't recommend enough for this (barring the Ultimate Lid - there's a vid on that, but basically, don't do it IMO).
- Dehydrator: It's only the combined airfryer models that have dehydrate function (at least in UK) - so that's Instant Pot Duo Crisp, Instant Pot Pro Crisp and Ultimate Lid (I don't recommend that last one). It works really well but *only in very small batches* ✅🫤 so if you do a lot of dehydrating you might find this frustrating. You can see me using the dehydrator function on Duo Crisp here. ruclips.net/video/b6HOdv9QtOo/видео.html
I have a better separate dehydrator for big batch since i made this video, but do still use my Pro Crisp for small batch dehydrate, especially strawberries! So good!
- Slow cooking 🫤- I'm not big on slow cooking and find it's best to pressure cook those kinds of recipes. Most translate really easily and taste better IMO and also use very little energy to cook as so quick. Some models are better than others for slow cooking from what I hear but many are super slow and not at all as good as a crockpot style. See my vid here for why and my experience and adjustments I suggest (unless you're lucky and find one that works well out of the box) ruclips.net/video/5Ei-JKUiBfk/видео.htmlsi=MMMjUaqLPHMTvMhE
- Rice Cooking- they're all pretty good ✅ and it's more about experimenting with timing to get the rice to the texture you like. I love cooking eg. a curry in the bottom and rice on top using the 'pot in pot' method. Saves so much time and energy. As with any multifunction device, you'll never beat a standalone fancy rice cooker, but for most of us, all good
Hope that helps. I feel your pain. It's so hard to decide but ultimately, I think you'll find it a fun addition to your kitchen. I use mine daily.Good luck!
Hi Susan - I'm currently researching the various IP options before I purchase, and your videos are very helpful. My questions though - You're on your 5th IP in 7 years time. Do they keep breaking or do you have a stable of IPs that meet different needs? What's your experience on the longevity of these appliances? TIA for the help and thank you for your very informative videos! 🙏
Hi there, yes I have a small IP stable 😉. I bought my first 6L Duo when that was the only model and it blew me away, so when the UK version of Duo Crisp came out I bought that straight away to do my batch cooking (I got the larger one) and because I was so keen on that air fryer lid. After that, I started the youtube channel and I have bought more models partly in response to requests to review them here, and partly because I just love a gadget 🤣 and I'm always in search of that perfect Instant Pot.
I still have my first Duo (sentimental reasons - I will likely donate that soon as we've moved house and have little storage here), the Evo I gave to my sister after I bought the 'Ultimate Lid' - this Ultimate Lid is the only one that 'broke' on me and I returned to the shop. I don't recommend that one now as lots of others have reported problems too. As best as I can remember, I just don't hear problems on the other models except where someone has put on the stove and melted it accidentally etc. That can happen to any of us !
The two I have on active duty are the Instant Pot Pro and the Instant Pot Pro Crisp. I am a big fan of the new style inner pots which is why I love these two. The Pro 6L is a great 'everyday' pot for us and the Pro Crisp is my larger one (8L) for batch cooks and also, again, because for me I love especially roast chicken with the combo pressure cook and air fry method. I tend to swap between the two dependent on what's going on seasonally and what my favourite things to cook are at any time.
I've experienced excellent longevity with all that I've owned and I always seem to be able to get the spare sealing rings, inner pots etc for these models. I didn't get the same with the Ultimate Lid and also I've recently tried the 'big Ninja' which seems very hard to get spares for. The noise of that was driving us mad so I've put it away for now but will review eventually for the channel.
I hope that helps a bit - I've not tried any of those newer models as my stable is full right now but I'm sure others have on youtube. In my opinion, IP are making too many new models as it has become so confusing (and it was already quite bad). There tend to be IP official facebook groups for Instant Pot Users in many countries and they can be a good place to get a sense of what's working for people too.
I love your calm and gentle demeanor (and your beautiful accent)! I'm subscribing to your channel and ordering one of these InstantPots! I'm in the US and I learned a new word: "hob." Had to google what that is! I look forward to checking out your other videos. 🙂
🤣 I did live in the US many year ago but you're right, I forgot the 'hob' isn't a thing:)
Welcome to the channel and hope you enjoy your Instant Pot!
Does it have a detachable cord? I have a 6 qt and 8 qt Duos, and I loved that I could store the cord inside the 6 qt, and was so disappointed that they removed that feature from the 8 qt!
Hi there, yes I wish they’d standardise this for all of models. my 6Q 5.7L Instant Pot Pro (UK version) definitely has a detachable cord. If you’re in the US or elsewhere, I’d suggesting doing a double check as (to make things worse), they sometimes vary between countries.🙄
Thanks for the detailed review. It has helped me with making a choice. Please where did you get the steamer basket you used for the broccoli? Is it an instant pot product? Please what is the size of the steamer basket in centimetres?
You are very welcome.
I'm not sure what country you are in but I originally got the Silit Insert Basket (product code: 1529602201) from amazon but it is no longer available that i can see here in the UK at least.
I've put the Instant Pot Official version link in the description but there are also many third party versions.
The Silit fits the 6Q or 8Q IP and is measured : 19cm diameter at widest and height 13.5cm. I hope that helps
Hi Susan! 🙂😊👋🏻
While I was looking for informations about the Instant Pots, I discovered your channel. OMG! 😊 On the point to get my first one, I have considered a Pro 8qt (in my order to storage things in the freezer and to be capable to make huge batches of legumes and meat) and in the near future a Duo 3qt for the daily use. We are in two, but sometimes I am even alone at home. Does it make any sense? (6qt would probably be too small for storaging and too be for single person).
Thanks and good luck with your channel! 🙏🏻
Oh thank you so much and welcome 👋. I've not had the small one so can't say directly but I would say that even with the big ones we can cook small portions too by using 'pot in pot' method (see my rice video), whereas with snmall ones you can't 'go big'. So much depends on how you cook and how much storage you have. I'm sure whichever way you go, you will be able to make it work well for you as they are so flexible. And yes, I am a big fan of the big size for batch cooking and freezing too. The good thing about the Pro model is that the inner pot works on the hob/stovetop too so if you end up getting an extra inner pot (which I always do) it can replace one of your large saucepans to save some room in the cupboard. I got rid of my preserving pan as I can do marmalade etc in my 8Qt . Not quite as wide but great capacity. I hope you enjoy cooking with it.
The 8 quart is awkward to store in the fridge for me . I had 3 6 quarts . The max just broke . The timer went . I’m glad I noticed it when I was making hard boiled eggs not when I was canning lol.
Amazing review, how is the black outer finish as far as durability and scratching?
Thanks John. I've not had any problems with it but I'm not very high standards on finger prints etc so I might not be the right one to ask... community- please chip in if anyone else out there has had any problems?
This has been very helpful. I am considering upgrading from the Duo Evo Plus (gets overly hot as you said). Thanks for the insight!
You are so welcome 👍😊
Hi Susan, I am loving your videos, so thank you for your time. May you please explain the difference between 0-minute pressure cooking, and the steam function, for cooking broccoli and other veggies? Anna
Thanks so much Anna. The steam function is a bit weird on Instant Pots. For some model it is under pressure so essentially exactly the same as pressure cooking. For others it is more like a 'normal steamer' and takes much longer.
For us pressure cooking peeps, we use 0 minute cos it's so fast and energy efficient, but you do need to be on the ball and get in that pressure release fast. It's fun! (oh dear, did I say tat out loud? Such a nerd 🤓)
Great overview! Considering one vs the newest crisp that is 6.x Litre version. What temperature and time did you use for your sous vide eggs? They look perfect!
Thank you. oh gosh I can't remember the timing and my notebook is in storage. Sorry :(
I hadn't owned an IP before my Pro.. I watched your vids to learn more about cooking methods ... you were so enlightening/easy to follow ... :).. but I'm still slow to convert recipes... so...
I do slow cook in my IP(as one son likes shop bought sauces(he used them when at uni) ...n I find I just throw them in2 IP after browning meats add fresh veg(chunky broccoli included), make sure saute heats everything up... n don't worry myself about 'burn' notices -(I'm new to IP recipe converting n this seemed easier than me trying to make sure IP liquid was thin enough not to burn... ). On slow cook-Hot my pot sits happily from mid mornin until 'anytime' teatime so son can eat when he's ready.
....so glad I'm watching you ... I forget I can use just 'steam' no pressure ... :)) thx
nb ... whilst Pro is on slo cook... :)) I have the use of a new IP Duo mini Plus ... so like the 'spinning pot as I can turn the pot whilst de-glazing ... it saves burning it when on 'saute'... but, on the Pro ... I find if Saute cookin becomes too hot one just has to pick up inner pot turn 20° in either direction n hang the pot from its handles for a few seconds to cool it off ...
No worries. There's so many darn functions, it's easy to forget :)
I am about to buy one which model is best being that you are an expert in this :) Also, I have read that rice, vegetables and eggs are not suggested to cook in pressure cooking as it will produce certain acids which are harmful. And another question, what is it about the slow cook as many discourage to use it on this pot. Thank you for your information.
Hi there, I've had good luck with all of the models I've had apart from the one with built on lid (called the Ultimate here in the UK). It just depends how you cook , the space you have in your kitchen and budget really.
On the food 'acid' issues, I have not heard of any problems like that at all and wonder if that is reliable information.
On the slow cooking, the Instant Pot is not great at it but it can be done. If you are big on slow cooking, you may want to keep your crockpot or whatever you use currently. It's best to think of it as an electric pressure cooker primarily then the other functions are extras.
Here's my video showing you what I've learned from slow cooking in there, and I hope this helps 👍
ruclips.net/video/5Ei-JKUiBfk/видео.htmlsi=GiITaMeNYcmKpclW
@@CookingandCalm thank you :)
Can you use non-handled Instant Pot insert/innerpot in this Instant Pot, as a spare, for pressure cooking?
No unfortunately they don’t fit - I got a spare one with handles
Hello! Which Instant Pot is best for making rice? Thanks for the video😊
I’ve found they’re all good at rice 😊
Hey, I am blind and cannot see the screen, & To use technology I use an screen reader on smart phones.
I was hoping you could demonstrate the Instant Pot Pressure Cooker With WiFI item so I may know if it will work with a screen reader I will like to buy one for my kitchen?
Turn on screen reader on your smart phone:
Apple just ask Siri turn on voice over or Settings > Accessibility > Voiceover.
Android, hold volume up+ and down- at the same time, or Settings > Accessibility > TalkBack.
And will it work with Amazon Echo devices?
Hi there, I’m sorry I don’t have the model with Wi-Fi so I can’t test that for you. It might be worth getting onto Instant pot directly to ask them. I would hope they might have an accessibility guide. Good luck with it, and I hope the answer is yes 👍
I just got my IP, this same model, I tried making my Greek yogurt in it for the very first time with horrible results. It came out liquidity. Can you share with me on your success please??? 🥺😢
Hi there, sorry to hear that. Some possibles things to think about (1) make sure not to over-stir when you add the yogurt and make sure milk has cooled down enough (2) Once through the long ferment stage, pop in fridge overnight before eating (3) you probably already do this but for Greek yogurt, you will need to strain through muslin or similar. The method I use is more or less the same as with my old Duo Crisp. You can see that here and hopefully you can adapt to suit you:
ruclips.net/video/i6Aau8pIJl4/видео.html
Love the video! Thank you!
Thank you. You are very welcome 👍
Hi there, I just watched many of your videos and wondered about a thing: is there any IP with the air fryer function that uses a stainless steel air-frying tray? I'd like to avoid the non-stick resin based evaporating coatings for my kids. Thank you to let me know if you know.
There isn't out of the box (at least as far as I know) but you can use any ovenproof tray or pot in there on air fry setting, or just air fry on the included stainless steel trivet thing and add foil/silicon (or a material you're happy with) to stop the food falling through. I hope that helps. I wish we had more choices here too
I've been so frustrated with the saute function being too high. Thank you for sharing that you can customize it! That will help a lot.
Question, do you find that you get more BURN messages with this pot? A lot of the recipes I like using start by sauteing something, so this could be related to that setting being too high and not fully de-glazing after. Side note, I found with the old IP I have, the inner pot being able to freely spin helped reduce hot spots of the heating element
Hi there, yes it makes a big difference. I’m pretty careful on the deglaze but yes I think that’s possible as it runs hotter and I needed to add a bit more water to my steel cut oats.
Agree - I liked the spinning. Made it easier to keep things moving imo too 😊
Hi, I'm looking at buying my first ever pressure cooker, would you recommend this model over the instant pot duo? Really helpful video btw :)
You’re very welcome. It’s always hard to say as it depends how you use it but in general… they are both really good but if you have the finances I do think the pro has the edge due to the inner pot quality and ability to adjust the sauté setting mainly. If something specific you’re hoping for, drop me an email via my website and happy to help if I can 👍
@@CookingandCalm thank you very much for the reply! I'll go for the pro then
I just started my adventure with pressure cooker (I have this exact model) but I am a bit disappointed. Most quick recipes has this 0 minute PC, slow-cooker function is an abomination and sous vide is unreliable. But 1,5 h version of PC was still not nearly as good as 5 hours stove top. I am trying not to get discouraged, and keep testing! O! And I muted diabolical sound right away! Thank you for the great video!
You are welcome. Pressure cookers can take some getting used to but definitely the main feature of instant pot. Glad to hear you’re still exploring and hope you find some help here. @Lisa.Childs channel Tried, Tested and True is a good channel for instant pot so that might be worth looking at too if you haven’t already. Good luck 👍
Just got my pro in auction for $20 and have no idea how to use it. Great video it will help me out a lot.
wow - bargain! Hope you enjoy experimenting
You don't have a problem for the handles on the pot when you put into the oven?
No, they are totally oven safe 👍
Thank you. This was super helpful
You're really welcome and thank you 👍
Does the cord detach still? And will it automatically vent at the end of cooking like the pro plus?
Hi there, yes, the cord is fully detachable, but it doesn’t automatically vent at the end of cooking time. Hope that helps👍
The steamer is a "bad" for us. With the duo, we steamed carrots for 12 minutes and it would reach pressure. Comes out great for the kids. The pro doesn't reach pressure and after 30 minutes it's still hard.
Yes, some cook under pressure and some don't. Then one of mine is supposed to steam non pressure but it keeps self sealing. Bit of a minefield so I'm interested in what everyone else is finding. Thanks so much for sharing.
Hiya, thank you for the video.
Will you be getting rid of your Duo Crisp do you think?
I have room for one instant pot in my kitchen and have found that I mostly pressure cook. I rarely slow cook or air fry. I do like the idea of a sterilise function as I'd like to try preserving.
Hiya, I hang onto most of my IPs now just because of the channel here, and I'm going to try the Pro Crisp next but this smaller Pro will be my everyday IP as I really like it and can get along with combining things in the drawer air fryer mostly.
Like you say, if you don't do much air frying or dehydrating, the pressure cooker is the big win and this Pro is very good and saves you counter/cupboard space. They're all good pressure cookers really but the inner pot is a big difference.
I've used my duo for making jams and marmalade just using pressure cooker to soften then saute for boiling with sugar. I use my big 8L Duo Crisp for that as boiling orange peels with molten sugar need a lot of space so it's more like a wider preserving pan in that way. Also need the room to get your jars in (unless you try small batches which can be fun especially when you're learning) I tend to sterilise my jars by running through the dishwasher on hot finish or put in the oven and I hadn't thought of that use for sterilise- thank you!
I'm not sure which country you're in but the new Instant Pot Pro Plus has the 'canning' function for preserving lower acid foods like meats and soups etc but it's a bit contentious as it hasn't been approved by the FSDA for canning as far as I know
Hope that helps. January is coming quicker than we think and that's the season for getting in some seville oranges for marmalade! My favourite :)
@@CookingandCalm hi, thank you for the information. I am definitely interested in the one with the canning function and based on what you have said, I might just hold out longer. I am in the UK, and last time I looked it wasn't available here. I have never made jam, so thought I'd give it a go and would love to preserve my vegetables.
I love pressure cooking, but I also followed your recipes for a roast in the instant pot. That worked really well, and I have used the air fryer lid for browning off hotpots etc.
I am going to watch your slow cooking video later. I have slow cooked a few times and realised that I need a much heavier hand with herbs and spices for that function. I did buy a lid following your recommendation and that made a difference (none of my pan lids had a hole).
However, I found that with pressure cooking, I can be lazier/spontaneous with meal planning and cook with frozen meat. This has meant, I feel more relaxed.
Love the videos. Thank you.
Yes I'm definitely a pressure cooker gal and that air fryer lid for a little browning works well on so many things. Just a bit of something extra at the end. Love it!
Hello.
Thanks for this video.
It's been a while since I commented on one of your videos, but I have the Instant Pot Pro Crisp 11-in-1
So it's a pro... But doesn't have the yoghurt or favourite buttons.
1. So the crisp with the air fryer lid has features removed that the model you have (without the air fryer lid) despite them both being pro ?
2. Also I want to ask In relation to the instant pot. The "dehydrator" function. As it's one of the ONLY things I have not explored. But want to.
Whenever I make cookies using a normal oven. They always come out chewy and soft. Like American cookies..
I cook them perfect, but that's exactly how the recipe intended them to be.
How do we make biscuits like ginger nuts, custard cream, or rich tea, which are much crispier and have a SNAP. Can we use the dehydrator on the instant pot and a 5 layer dehydrator rack?
3. Finally... I have seen your video making yoghurt with The Instant Pot Pro Crisp 11-in-1
And commented on it before.
I love making yoghurt this way.
But my stainless steel pot tends to burn milk, which ends up in the yoghurt creating a gritty texture.
Is it possible to get a ceramic liner for the Instant Pot Pro Crisp 11-in-1?
Which I feel ceramic won't burn milk like steel.
I bought one but my instant pot doesn't detect it !
Perhaps there's another solution to scalding the milk but not having the milk burn on the bottom of the pot?
Thanks so much for your videos. Love them all
Hi again Dave! Hope you're well and thank so much for that.
1. Yes I can't understand why they've done that as you'd think there'd be a way. I've just got the same model as yours for testing for the channel and can see what you mean. I really do like those extra favourite buttons so it will be interesting to see how it goes.
2. "dehydrator" function - to be honest I'm not much of a baker as I'm very imprecise, so sadly you're asking the wrong person. (Though I did make some good dog biscuits in my duo crisp ;)
It doesn't feel like you should have to use dehydrate to get the crunch but maybe it's hard to replicate because the food companies do spend loads on research for these 'mouth feel' things we love so it could be partly that. I looked at Delia Smiths website and she has a ginger biscuit that's meant to have real snap. I wonder if it's worth trying one of those kinds of recipes first and seeing how it turns out. (google 'delia smith gingernut recipe' for the recipe) Otherwise, it won't harm your instant pot to experiment. Dehydrating is super easy in there for small batches. I've got a video on dehydrating strawberries and making powdered veg bouillon stock mix from random old veg if it helps. The youtuber who is brilliant on dehydrating is @purposefulpantry and a good website too so that might have some info.
3. Instant pot don't do the ceramic as far as I know and as you say, replicas don't usually work well or reliably so i've never gone there. I've not had this gritty thing so I'm puzzled. Could be worth running the hot milk through a tea strainer/fine sieve before moving to that second stage? I usually scald my milk direct in the pot then for the ferment I always do mine in jars standing in a trivet. I use riverford milk which is not homogenised. No idea if that might be making a difference. Maybe experiment with another brand milk and also give the milk a good shake as the creamy part is what's most likely to burn I think. Not sure any of that that helps but hope you get it sorted.👍
Thanks for sharing this video
you're welcome. Thank you
Can I use my 6 qt lux inner pot in the pro?
Hi there, I don't know the Lux but if it doesn't have handles, then you can't use it. It is only these new models with flat bottom and silicon handles that fit the Pro. (the lid won't connect and it won't seal). Check with IP on the Lux if you're still not sure.
If you turn off the "sound (beep)" then will it still beep once the cooking is finished?
I don’t think it does - let me double check for you
@@CookingandCalm Thank you, please let me know :)
@@sn232 Hi again, I’ve tested and no unfortunately it doesn’t. The only beeps that still work when in silent mode are when there are errors (eg, lid isn’t locked on fully) . It’s a real shame as without that end beep, I keep forgetting all about it!
@@CookingandCalm Thank you for letting me know, and I agree, it should turn off all except errors and the end beep.
@@CookingandCalmif you hook it up to the app, does that alert you?
Whats the best instant pot with slow cooking?
Hi there, there are very mixed reviews about slow cooking with Instant pots. So I’m not really sure if one is better than the other to be honest. Some people really like them and others (like me) have found them pretty slow, even for slow cooking. I prefer to pressure cook so I’m not an expert on this. I hope you find some better advice from a slow cooking cook somewhere. Good luck 😊
Came for the review on the one main safety issue that the Pro is supposed to address. Chemical reactivity. Not a peep mentioned. Maybe next time?
sorry I don't have enough expertise on that
Can this inner pot be used with the Duo Plus?
Hi Hazel , no they’ve only made these new pots compatible with the pro style models which is a shame I think
@CookingandCalm ... I think so, too. Thank you.
Great video
Thanks Karen.Glad you enjoyed it. 👍
thanks for the video.
You’re very welcome 👍
Would you take an Instant Pro Crisp over a Ninja Foodi XL 12 in 1 functions? Been trying to decide for a week now. any advice anyone? plz
I’ve not had a foodi so hopefully someone else can help you out
Does it have a sterilize function? Thank you!
Yes it does have a pre-set for sterilise which is under the ‘pressure cooker’ function area - it is set as default at 10 mins pressure cook high to sterilise, but you can also set up your own preferred timings (and could even set up as a custom preset using those extra buttons on their front on this model). I hope that helps
Waw do you mean so with this cooker we can cook broccoli in one second?
It’s the 0 minute method where you put on pressure cook for 0 minute - steam builds and when it reaches pressure , you release straight away. So it’s basically cooking as steam builds. Takes more than a second though :)
@@CookingandCalm unbelievable , incredible , waw , i have been cooking my broccoli, aspiragus, sweet potatoes by breville steamer at least 20mints, indeed happy to find it❤️
You’re welcome. You have to be on the ball though and open vent straight away of you’ll have a pile of mush 🤣. It becomes 2nd nature
Thank you!
You're welcome ☺️
Hi, does the inner pot work on an induction hob?
It does ! 👍
Thank you so much.
You're welcome!😊
I would say the number 1 best thing is the inner pot doesn't spin and is held in place with the handles
Oh yes I should have mentioned that - thank you. I think it's because I quite liked the spinning ☺
@@CookingandCalm let you away with that one lol
🤣
I just brought my 2d IP h delivered today 🎉 because I wanted the crisp lid. Not tried yet. Thank you so much for your videos !
I think I may miss the spinning pot, too : it allows to see what's just in front of you by turning it.
I don't know I'll keep my old IP - I'm alone, it will take a lot of place in the kitchen.
Thank you agitation, from France 🌿
That’s why I bought the Instant Pot Duo couple years ago
I agree with every point!!!
Wow, we are pressure cooking twins. Thank you 😊👍
Do insta pots have a 2 yr live and then it breaks and you buy a new one?
No issues apart from the Ultimate Lid model
can you set temp on yogurt function to 98, 99, or 100F ?
sorry about the delay - I had to go get mine out and swap it to to Fahrenheit . Yes you can - lowest is 77f and high 185F and anything in between on the custom yogurt setting on my IP Pro (UK). I now have that written on my hand and can't get it off ;)
Hope that helps
I've watched a couple of your videos and now I don't know what cooker to buy
It's hard to recommend one as it sort of depends on how you cook, the size of your kitchen etc. Happy to try and help if you give me a bit more detail on what you're looking for
Im excited haha. I just got one of these for christmas. Im eager to learn canning.
Its actually kind of wild to see this machine has all these features. Ive also got no experience pressure cooking food.
My grandmother did a lot and i actually have 3 of her old pressure cookers but im too nervous to use them since i remember her saying the gauges may not work properly.
But i guess i know nothing about like pressure cooking food. Ive never heard about 0 minute cooking. Im intrigued and excited to learn about pressure cooking.
That's great! Welcome to Instant Pot Cooking!
Yes, I'd really encourage you to experiment with pressure cooking as this is the number 1 function for these kinds of Instant Pots and it's a game-changer. I know those old pressure cookers too and Instant Pots are just so different as they're electric and with the benefit of computer chips and for so many safety features. Take your time and start simple - soups are a great place to start for pressure cooking. And don't worry about the fails- we all have them.And if you don't have a food disaster with your Instant Pot as you learn, that probably means it's still in the box :)
I don't have the version for canning myself but do use mine for cutting the time massively for making marmalades and I've used it as a 'big pot' for water bath canning really well. For pressure canning I'd check forums and USDA etc re Instant Pot canning as it's more specialist and has more food safety issues than the kind of stuff I do. So many helpful people in this community.
Enjoy!
Good to know.
👍
Really great review but the bads is not that bad 😂 this is a cool product.
Ha ha - it is !
Thank you for this. I will not upgrade now
Glad I could help 👍
Ooh, you're got a newer, better model Instant Pot than the one I have. Boo, hoo, hoo!
Hmm, I've never had a problem with it being too loud; well, unless you use the quick release (which I seldom do; steam is not good for your kitchen cabinets).
What else I like about the IP: it's made in Canada, eh? Or at least it was a few years ago.
Ha ha, yes Quick Release and kitchen cabinets definitely don't mix :)
Yes they definitely were a(nother) great thing to come out of Canada. I'm not sure who owns what since that bankruptcy filing though and wikipedia didn't help me work it out :)
I have the Ultra.
👍
Very expensive and difficult to find and service in EU.
yes it seems to have disappeared off the UK product line. I have been trying to get an answer on whether it's coming back in the UK (still widely used and available in US). I've had no reply but am assuming the main pro model for Uk, and likely Europe from your helpful comment, is that only the Pro Plus is 'live' in that range. I've just picked up the Duo Plus Whisper Quiet to review as on paper it looks like a good 'middle model' at better price point but still some of the premium features. It doesn't have the fancy inner pot though. I wish there were less models - it's so confusing
They don't sell this IP anywhere in England but Amazon and it's way overpriced.
Keep an eye as it often gets price dropped on Amazon. Co.uk - that’s how I got mine. Instant pot uk also sell them . Hope you find one at a good price 👍
@@CookingandCalm Thanks, but Instant Pot UK does not have any in stock for the foreseeable future and I couldn't wait for an Amazon sale, so I bought the other model with a groove in the bottom of the pan from John Lewis.
I love the 0 min cooking...
me too :)
I wanted to hear the beep
oops. Sorry
I just ordered this gadget (Pro). I will note the averages of certain meals' timings with my target food weight. I will write down my own notes uncooked/overcooked until I get it the way I want.
Thanks for your video🫶
That’s a really good idea. Timings vary so much especially with pressure cooking - enjoy your experiments 👍😊
I know what you mean about the Ugly. I have Aroma Rice Cooker that i love very much But hates the loud Beeping sound.💙💙💙🇺🇲🦅🇲🇺🦤
yes, why oh why do they do it. Most instant pots have a very jolly beep - but not this one! 🤣