Sourdough Blueberry Muffins ~ Using Sourdough Discard ~ Sourdough
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- Опубликовано: 5 авг 2024
- #sourdough #blueberrymuffins #KingArthurBaking
Join me in testing out a new recipe for Blueberry Muffins using sourdough discard. Lightly sweet muffins bursting with juicy blueberries with the flavors of cornmeal and sourdough in the background. Perfect for breakfast or an afternoon pick-me-up... YUM!
1 cup (120g) King Arthur Unbleached All-Purpose Flour
1 cup (138g) yellow cornmeal, preferably whole grain
3/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 cup (227g) sourdough starter, ripe (fed) or discard
1/4 cup (57g) milk
1 large egg
4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil
1/2 cup (156g ) maple syrup or 1/2 cup (170g) molasses or honey
2 cups (340g) blueberries, fresh or frozen
Demerara or coarse sparkling sugar, for sprinkling tops
www.kingarthurbaking.com/reci...
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xo~Carol
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Oh my gosh!!! I'm so excited about this!!! ❤️❤️❤️❤️❤️ I have Saturday morning plans now!!
I’m totally going to try making these this weekend. Please keep the sourdough discard recipes coming. I appreciate you Carol!!
Hi Carol, Hope you are doing great! This video just popped up for me and I was so happy to see you!! I can get so behind sometimes watching videos but I couldn't wait to see you make these muffins. I saw them in the King Arthur catalog too and was wondering how they would turn out. Thank you SO much for the demonstration and taste test. Love, Mary
Hi Mary! Thank you for the comment. Hope you and your family are well. Enjoy your Texas weather, we’re getting snow tonight after a number of beautiful spring days 😩😩. 💕💕
Thank you Carol
Very clear instructions
Trying this for the first time
Patricia
Hope you have a great day. Muffins look delicious.
Hello Debbie 👋
How are you?
Thank you. Saturday morning plans are made. Looks great!
I just made these! Beautiful and so delicious! Love sourdough discard recipes!
These are so good! I preferred the texture of these muffins once they cooled. They’re perfect with the subtle sweetness you get from the sparkling sugar and butter! I ended up doubling the recipe (only weighed the flour & discard) and ended up with 2 dozen plus 3 jumbo muffins. It’s a keeper for us :) Thank you!
This recipe sounds so yummy! May make these in the morning. I use a lot of my sourdough started when making English Muffins.
I was interested in how the cornmeal would do in the muffins. Thank you for the video.
I'm so happy you are doing a variety of recipes using the sourdough starters. Look forward to trying this one. I have still not mastered the bread to perfection but I'm gonna keep trying. Hope you're doing well Carol!
Yes, keep trying. The more I bake bread the more I learn 😊
Yes I use and love sourdough recipes! I just made a sourdough cherry cobbler from some sour cherries I had in the freezer. Was delicious!
Ohhh! Can you share your recipe for the cobbler?
Sour dough starter. Hate to just throw it away!
I find if you mix the milk with the starter before adding other liquids it is easier to incorporate.
Hello 👋
I think the bleeding of the frozen blueberries 🫐 is beautiful.
I just made these and used corn flour instead of corn meal and I can’t taste the corn. They are so good and I consider them “low gluten”. I’m hoping my friend who is slightly gluten intolerant can eat them. Thank you for the recipe.
I am going to try this most likely tomorrow!!! However, I would like to know which yellow cornmeal did you use please so I can pick some up tomorrow. Thanks!!!
Quaker Cornmeal 😊
So I went through the whole process to try to start a sourdough and it did not work. Larry boy died, LOL. So I have just ordered a rye sourdough starter from Amazon. Praying that I will have good success because I have wanted my own sourdough forever now! Thank you for this recipe and I look forward to seeing many more.
Fingers crossed for your success 🤞🏻💕
You may enjoy a sourdough cookbook I have had for over thirty years and you can get it at Amazon or Thriftbooks.
“Sourdough Cookery” by Rita Davenport. There are several simple sourdough starters to make. My book is so beat up since I use it so much!
I’m making these blueberry muffins in the morning! They have to be from the freezer not fresh but it doesn’t bother me.
I have followed your starter videos from start to finish and everything worked perfectly, But.. when I use the discard after it has been in the fridg for about 2 weeks it is not sour at all. What am I doing wrong?
You’ve done nothing wrong. My starter has gotten more sour over time. The more mature your starter is the more sour it will become. Also, a longer rise time for your dough will allow it to develop a more sour flavor. There’s some good information on it here 😊 www.kingarthurbaking.com/blog/2015/08/11/sourdough-baking-tips
Can you just add the frozen wild blueberries to the batter? They are so small that I would think they would cook well.
Yes you can but they still bleed into the batter 😊
Hello Ann 👋👋
Have someone tried to use AP flour instead of corn flour in this recipe? Or whole wheat flour, maybe? I don't use corn flour at all, don't want to buy it just to make muffins.
You should definitely add this recipe to Khal,com. I am 100% positive it will get featured on the front page