The Perfect Grab and Go Breakfast!! Sourdough Blueberry Muffins!! Homemade Blueberry muffins
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- Опубликовано: 7 сен 2022
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Blueberry muffins are such a favorite of mine! They are great for breakfast or as a yummy snack. Sourdough makes them easy on the stomach and adding half whole wheat can make this a hearty delicious treat. I love turning every day delights into sourdough treats, and I've dedicated my channel to sharing ideas of ways you can use your sourdough daily. What delicious treats do you want to make sourdough? Let me know in the comments, and together we can create something new!
Sourdough Blueberry Muffins
Ingredients
1 C fed starter (you may get away with unfed, they may be more dense)
1/2 C honey
1/2 C milk (or 3/4 C if you are using half whole wheat flour)
2 C flour (all purpose, or 1 C all purpose 1 C whole wheat)
1 tsp salt
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
2 eggs
1/2 C melted butter
2 C blueberries
Instructions
1. Add starter, honey, and milk to a large bowl. Mix until the starter is dissolved in the milk. Then add the flour, and mix thoroughly until combined. Allow to ferment covered on the counter overnight, or at least 8 hours.
2. In a small bowl, mix salt, soda, powder and cinnamon together. Add this mixture to the large bowl and mix until thoroughly incorporated.
3. In a separate medium size bowl, combine eggs and melted butter. Then add this mixture to the batter.
4. Mix batter until all of the ingredients are completely incorporated. You can use a spoon, your hands, or a stand mixer.
5. Gently fold in the blueberries gently so you don't break them.
6. Using a muffin tin, fill muffin paper cups 3/4 full with batter (or you can generously grease the muffin tin and put them directly in). Cook at 375 for 25-30 minutes until brown on top. Enjoy! 
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Just made these and are so good! So healthy too! Make them for my husband's work and so much better then store boxed!
I do better with weighed measurements so I was able to figure out each ingredient in grams for anybody else that is interested
188 g honey
230 g starter
200 g milk
240 g flour
Everything else the same. This made the perfect batter that stayed moist!
I can't wait to try these. I love seeing the picture of Jesus on the shelf behind your in every video. ❤️
I hope you enjoy them as much as I do! And thank you:) That compliment means a lot❤️
Okay now that's a whole different recipe than the ordinary ones definitely a keeper 😋
I made this without soda and it was perfection! No need to use soda at all 👌
I didnt use baking powder as well
Yay! Breakfast muffins are great now that my oldest is in school. It’s a perfect quick breakfast. I might have to try it with chocolate chips instead of blueberries so he’ll actually eat them.
You can never go wrong with chocolate chips!! Thanks for the idea:)
Delicious recipe! And healthy! Congratulations and thank you very much for sharing.
I only made small adjustments:
I used a starter already fed the night before.
I added to the starter: honey, the mixture of egg and melted butter and stirred well.
The flour mixed with other powders came last.
And no extra milk needed to be added.
It worked for me and I hope I'm helping others. :)
Oh, this looks so perfect! I am going to try it with my gluten free starter. It looks somewhat similar to the regular banana muffin recipe I have. I am going to try adding sourdough to that recipe and using this one as a guide.
That is a great idea!! You'll have to let me know how it turns out!
I've just made these muffins and they are absolutely delicious ❤ thank you so much for this recipe
Blueberry muffins are my favorite! This recipe using sour dough sounds delicious! Thanks for sharing! 💕
Of course, enjoy!!
I made these muffins first thing this morning and they are super moist and smell incredible! Love this recipe. Also, I definitely had to add the quarter cup of milk.
I'm so glad you like them! Yes, the milk made the difference:)
I immediately subscribed when you said that butter is a good fat and that we need good fats for our brains! My 1st sour dough starter is almost ready! Thank you❤
Those look really delicious. Great job and easy to understand your recipe. Thank Yo
Thank you for your sweet compliments! Enjoy!
Hi, love all of your videos and recipes, I have to turn each one into my own recipes, there are things I don't eat. Even with this so far each turned out beautifully and delicious, thank you, and God Bless 😊
So glad you are enjoying the recipes!
I love your videos.
Thank you! So glad you are here!
Thank you for showing us this recipe. Can I use spelt flour only?
Could I substitute oat milk for the milk?
Hello! If I use oat flour what the ratio be the same?
Do you have to let it sit overnight?
Have you ever tried with frozen berries? I was thinking of making them for Christmas morning with some frozen blueberries and raspberries that I have on hand. Thoughts? Looks like another wonderful recipe
My only thought is that frozen berries let out more liquid than fresh, so it might be worth letting them defrost first and then draining off the extra liquid! Other than that it should still taste delicious!
What do you mean by a fed starter? I'm just getting started on my sour dough journey do you have a video on starting a starter. Your muffins look delicious hoping to try them
Welcome to the sourdough journey! It's a learning curve but doesn't have to be difficult. I don't have a video on making a starter yet, but it's on my list. I do have a video on feeding starter, which will help to explain what fed starter is ruclips.net/video/IEKYA_IYPR8/видео.html
@@dailysourdough thank you that video was very helpful
So glad to hear it!
you can get oil spray now that is non aerosol so have no chemicals
I have seen them! I should get some:)
I bought a sprayer that I can add avocado or olive oil to and it somehow makes it seem like aerosol. It works great!!
Any tips for extremely sticky dough? I’ve tried adding flour but still doesn’t help!
It was really sticky for me too! But that didn't affect how they turned out!
Can you make sourdough brioche bread?
That would be delicious! I'll have to add that to my list:)