Homemade Sourdough Bagels Recipe
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- Опубликовано: 31 июл 2024
- We are soaking up the last month of summer with picnics, creek days, pools and hikes. In today's video, I am sharing our favorite food to bring on a picnic!
Recipes mentioned in this video:
Sourdough Bagels- www.farmhouseonboone.com/home...
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A trick for making the whole in the hot water is taking a chop stick and spinning the bagel around it and it creates a perfect whole
Thank you! Works like a charm!
Twice I’ve made the dough, fermented it overnight, then the next day popped the whole bowl into the refrigerator and left it for a day or two until I had the time to then shape the bagels. They still rise and taste fantastic. Just fyi if you ever need to delay the shaping/rising/cooking part!
yes, I do this frequently in my sourdough baking!
good to know because I like my grains to be super-fermented!
Great idea! Thanks!
Did you let them come back up to room temp and puff up after shaping before baking?
“So it’s great for someone who isn’t a great planner”
🙋🏼♀️🤠
OMG ! I create a sourdough for the first time because of you , and I just try you're sourdough bagel and WOWW! I never succeed for bread , pizza etc.. And now I'm just crying alone in my kitchen because I just finish the bagel and they turn out so good and beautiful ! Thank you so much 🥺😍❤️
Great job!
The world would be a much better place if there was more farmhouse women and families. Great recipe!!
Glad you like it!
I use the bottom of my wooden spoon to reshape the holes after boiling. Just swirl it around a little bit and it works well.
I made these just a couple of weeks ago! So easy! My husband loved them too 😊 I told him, "I can make these once a week!" He laughed & said, "let's start with once a month..." I'm currently pregnant with our third so I need to slow down a little bit. But I can definitely see this recipe easily being made once a week & the dough be made on a food prep day!
These bagels have become a Sunday morning staple for our family. We love to top them with dried minced onion! My husband is originally from New Jersey and he says they are even better then what he would get from the bagel shops growing up 🤗
That’s one heck of a statement. Jersey bagels are top notch 😊
So wonderful to watch
Your stove reminds me of my grannies stove. She was blind and she made all her bread. Her biscuits were so GOOD with her big jar of syrup or honey.
That's amazing!!!
Can't wait to give these a try!! Thanks for the tutorial!
Definitely going to try this! You do make it look so easy! ❤️
Cannot wait to try,sounds like easy & simple
I am excited to try these!
Bagels look delicious!!! Going to the river looks like a lot of fun. God bless!
Ooooh, looks so yummy! I enjoy your videos so much. So peaceful and relaxing. Hope y’all had a great day at the creek. Take care and God bless your precious family! 😀❤️
I made these for the first time today and they look delish! Can’t wait to try one!
Thank you so much for sharing this recipe! I ❤️ it so much.
Followed your recipe for the first time over the weekend and it was so easy to follow and turned out delicious!
You are so Creative w/ ur food!!!❤️
I enjoy watching you in ur kitchen!
Teaching ur daughter alongside you is Brilliant! 🎈
Yes!! More videos like this please! I would love to see what you would pack for a whole day trip like to the beach or mountains. With a cooler and also without! Thank you for sharing your gift with us!
This sounds like a great recipe. Definitely going to try it. Thanks for explaining everything so clearly!
Love watching your videos!👍❤️
Making these for the first time! So excited! Always wanted to make our own bagels! They look so wonderful! Hardly can wait for them to come out of the oven!
I am going to try these! Thank you
How fun I made them this am too ! I love your recipes!
Can't wait to try these. Picnics are so fun. Our daughter lives by Montauk in the Ozarks of MO. Going back to visit in 4 weeks!
You’re such a great mom and homemaker. God bless. 😊
I just saw and ad for the School of Traditional skils that the Thomas family put on. That is so cool to see you are involved! Makes me so happy to see my favorite youtubers coming together! Way to go!
Thanks to you, my family gets to enjoy incredible English muffins and flat breads every week!! Your recipes are so easy that I'm finally using my sourdough starter all the time! Can't wait to try bagels. Thanks for sharing!
I made this bagel recipe today. My starter was fed two days ago and I took it right out of fridge. They came out amazing! Great recipe Lisa!
Wonderful!
Your hair is beautiful! The bagels look amazing!
I don’t have a vintage stove and we keep our house pretty cool year round so to create a warm environment to raise my bread products I turn my oven onto preheat to 400° for 1 minute and then turn it off and it’s nice and warm.
My house is also quite cool (16-17C) but I've begun learning how to adapt to my climate: it just takes longer!! I often place my bowl of dough in the cold oven, just because it's a place where it won't be disturbed or experience the same temperature changes as on the work top. My starter was finally successful when I put the jar in a cupboard (next to my ACV starter!) instead of on the worktop. If Lisa says "4-8 hours", I tend to expect 12 and it's fine.
I love bagels and can not wait to one day make them myself.. they look so delicious 😋🫶🏾
These look delicious. I love the idea that you can use them for sandwiches. That's one reason I like the English muffins, too.
Never thought I’d be able to make perfectly chewy fluffy bagels at home, let alone with sourdough starter. These came out absolutely perfect on the first attempt and were so, so easy! Thank you for sharing.
How exciting. 🎊 I’m 72 now and I’m really excited about making them.
You are so welcome! Makes me so happy to know my recipes are translating so well
They look so yummy!!!! I always enjoy your videos! I look forward weekly for them!
We just recently moved to Missouri and I was excited to know you live in the same state!
We love fresh eggs sure wish I lived closer lol😊👍🏻👍🏻
You’re a great teacher and love your practicality about learning to know how your dough should feel. Btw I have a vintage chambers in Texas …
Great Presentation! I look forward to making my own. 🤤
Good morning, those bagels looked so yummy. Bagels are one of my favorites. You are so talented. I enjoy watching every video. You have such a beautiful family. I cannot wait to see all the walls with those beautiful wallpapers that you chose. It will make your home so warm & cozy. Can you tell I love wallpaper. I also live in an old farm house. Until next time .Take care.
I made these today and they were excellent…these will make it into my rotation!!!! Thank You!!!
The bagels look amazing! I always thought it was really hard to make but you have made it easier than I thought so I’m trying it this weekend thanks! Il let you know how it goes. Love watching you and getting great ideas and encouragement. Just ordered my first batch of Einkorn flour can’t wait till it comes in to make my first loaf !
You always make me hungry 😋
I absolutely love the shelf over your range. 💜
thank you!
Thank you, Lisa. I always learn something new from your tutorial videos. Since I have an electric range, I raise dough by putting it into the cold oven with a pan of boiling water underneath on the bottom rack.
Love these bagels with grated cheese!! My first time and they came out perfect!!⭐️⭐️⭐️⭐️⭐️
I have mine doing the 2nd rise right now! So excited to see how they turn out!
Thank you for this!
Love your long curls too 🤩
I love the way you feed your family! I am learning from you and I hope to feed my family with delicious from scratch food too one day! I have a husband but no children yet. I love cooking from scratch but I haven't done anything with sourdough yet!
The bagels sound yummy!
First time trying it, excited to bake them tomorrow morning 😊
Shape rise boil bake! Thanks for another great one, Lisa!!
Your sourdough videos have been so helpful for me!!
I'm so glad!
This was so well-done & informative, Lisa, thank you! I’ve only made them once before (I don’t have a stand mixer but an electric hand mixer worked ok) -but I’m thankful you went over some of the troubleshooting.
I want to thank you for making it so simple
You are welcome 😊
Sourdough bagels are my favorite too! Some times, especially where I live it’s so hot, I might need a little less starter or extra flour in the summer so they don’t over ferment. We use the round end of our bread lame to put in the hole while adding the egg wash and toppings. That way we don’t burn our fingers
I just love your hair in this video and your Toup’s and Co makeup is looking so dewy and pretty on you!
Thanks, you have freely given may you freely receive! Blessed Love ❤️
Thanks so much Lisa, love the way you shared this with us. You make it look so easy to make bagels. I wish I could be like you. Your children are really lucky to have you care and feed them w8th your creativity in the kitchen. The river is so beautiful. Enjoy!
thanks for following along!
I must try!! Looks so goof
they sure look delicious Lisa, I just ordered some einkorn flour.. I am going to give these a try.. and make my starter as well.. I e watched you make all these things for a long time.. I am finally going to get on the wagon!! I make kidney stones.. over 100 so far, for fourth year’s, and this flour is low in Oxalates so that is GREAT for stone makers.. Thank you for all your knowledgeable information to pass along to us!! 🌿💚🌿
Don't like thick, starchy bagels, but I do Love sourdough bread. Will use your starters to make my own. 🤠 Love watching you cook and your decorations and family stuff.
TFS ! 🥰
Am pretty new at sourdough and just tried these and mmm so good. Thank you for an easy to follow and great recepie. I will definately be making these again and again :)
This is such a great recipe and I am starting them this afternoon for tomorrow. The raisin ones should great too. My sourdough bread I make I sometimes I add bit of brown sugar, cinnamon and a handful of raisins and substitute 3/4 cup of einkorn for the some of the white flour. So good. 🇨🇦💕
Your hair looks beautiful, I noticed you’ve been growing it out…
I notice these things as a salon owner..🥰❤️
I usually just add more water at the end if needed. Love sourdough bagels!
I started my sourdough journey a week and a half ago using a starter from a friend and consuming everything Farmhouse on Boone per her recommendation. The book, the blog, RUclips. I am hooked. This morning I made snickerdoodles and these bagels (started after the kids went to bed last night of course) and I still cannot believe that I was able to make something so dang perfect. But honestly, thanks to the recipes and a good sourdough starter everything I have made has turned out so good. I can't recommend this recipe and everything Lisa does enough!
Made these twice and they are fantastic!! Thank you
My pleasure 😊
Can’t wait to try this, your English muffins are pure heaven!
Glad you enjoy them! We do too.
I made these today (first time making any bagels at all), but holy cow! They’re PHENOMENAL! I’m so excited! Thank you SO much for this recipe - I will be using it regularly.
Everything looks so beautiful and delicious!🌹
Thank you 😋
Today is my first time making these. I’m excited to see how they turn out
YUM! Okay, I just fed my SD starter! We'll see... anxious and excited to try making our own bagels from scratch!
You got this!
Been meaning to make these for so long, finally made some the other day and now I’m obsessed and making them again today!
Love to hear that! We make these all the time.
I made a batch this morning…they are perfection. Thank you, Lisa! ❤
Wonderful!
Yum! Thanks so much for sharing.
Z&F
I’ve got this going right now…. I followed along, step by step with you in this video. Tomorrow morning I will boil them and bake.. I love hot bagels and cream cheese!
I LOVE THIS RECIPE! Just made my 2nd batch since this video came out!
When mine come out of the boiling water and go on the parchment paper, I use the end of a wooden spoon in the bagel hole and sort of spin them around to stretch the hole out, so I don't have burned fingers.
I'm so impressed with you! You are an amazing woman!
thanks for following along!
Thank you for explaining this process. Making bagels is a goal of mine this year, and I will definitely be trying this recipe soon!
You can do it!
Yummy and the basket is so pretty.
Thank you! 😊
I am so going to make these! I have a dry starter, but I just make a levain the night before and take from that. I will also be using Einkorn. I used the Jovial bagel recipe before which is great, but this recipe has some good tips and seems easier.
Thank you ❤️
I so need to try these! Maybe a jalapeño cheddar version!
I don't know how you manage to find/create so many great and simple sourdough recipes but I absolutely love it and am currently going through all of them!
Glad you like them!
This looks like a picnic I want to go on before the fall school semester begins. You all look as though you are cold. We are still in the 90Fs here during the day, so we'll be joining you for a comfortable picnic. LOL.
Yeah it’s dead of summer here
Summer till Oct honestly
U make adding, great, home-made products into daily life soooo easy!
Glad you think so!
@@FarmhouseonBoone been making ur English muffins for bout 2 yrs now! Havnt needed to purchased bread since because its good for every 'bread need' we have (really love them as hamburger bun substitute). Now I have another bread I can easily/routinely make! Thnk u soooo much for sharing ur knowledge/talent!
I have been making bagels with cinnamon and sugar rolled inside like a cinnamon roll but I love the idea or the brown sugar and cinnamon on top. I haven’t made them with cheese before but I had a store bought bagel with cheese for a blt a little while ago and it was amazing. I think I need to double my recipe because one batch doesn’t go very far!
I’ve been making your sourdough recipes for a couple months now! I love them so much!!!
I'm so glad!
I made these today. I think they are the best bagels I have ever tried! Humble brag lol thank you so much for making the video so easy to follow.
You are so welcome!
These look delicious! I’ve made pretzel bites and pretzel rolls, but never bagels, must give them a try
Going to do these soon. Right now I'm hooked on the sourdough crackers and the biscuits.😂
1am where I am 🙈but prefect time to watch your delicious ideas for picnic. I'll definetly try a few this summer. Thank you Lisa
It’s always a perfect time to get picnic inspiration! Haha even at 1am 😉
@@bakerbrewz It sure is 😂 I'll disregard the fact that it's still so cold and pretend that it's late spring & plan a beach picnic. 😁
Thanks for sharing this recipe, I am new to the art of making sourdough starter and bread making. But I am learning a lot about it and enjoying the process. Be blessed 🙌
Wonderful!
I’ve made this recipe probably 20 or so times. I have it double batch memorized. I use white and whole wheat flour and usually need to add a bit more water for it to come together.
I just made these today! This was my first recipe with my first sourdough starter. They turned out amazingly, they were so soft and had the best flavor!
Wonderful!
Yes! Success! They floated. I did it. My second time make sour dough bagels.
Love it!!
I’ve made these twice now and I’m so in love! will never buy store bought bagels again!!!
Also I know I’ve left comments before on being in awe of your heat proof hands. I’m glad you passed it on to your daughter! 😂
I am making these this long weekend.
This recipe is a regular breakfast for us now! I added cheese and jalapeños to half and everything bagel seasoning to the others! So good! Thank you for this recipe! ❤
Great idea!!