SOURDOUGH - Questions answered from a decade long sourdough baker!
HTML-код
- Опубликовано: 24 июл 2024
- Download my free Ebook with ALL of my favorite sourdough recipes all in one place: bit.ly/farmhousesourdough
WANT TO START YOUR OWN BLOG?
Learn how our family supports ourselves full-time on our homestead with our blog and RUclips channel with in my FREE blogging success masterclass: www.farmhouseonboone.com/mast...
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Shop the Farmhouse on Boone Amazon shop: www.amazon.com/shop/farmhouse...
I keep my sourdough in a jar like this (but I have the one gallon size)- rstyle.me/+t7YGMNGvQEc9u6WRMo...
Stainless steel bread pans- amzn.to/2IbuRGj
15" cast iron skillet- amzn.to/38M4HWU
Get all of my sourdough videos in this playlist:
• Sourdough Recipes
Sourdough Cinnamon Rolls- • Sourdough Cinnamon Rol...
Sourdough Pancakes Recipe- • Sourdough Pancakes Recipe
Sourdough Pizza Crust- • Easy Homemade Sourdoug...
Sourdough French Toast Casserole- • Sourdough French Toast...
Sourdough Skillet- • HEALTHY ONE POT MEALS ...
Sourdough English muffins- • How to Make Sourdough ...
Sourdough Bread- • How to Make Whole Whea...
Sourdough Tortillas- • How to Make Sourdough ...
Sourdough Doughnuts- www.farmhouseonboone.com/farm...
Cinnamon Maple Sourdough Apple Pie- • Cinnamon Maple Sourdou...
MY BLOG COURSE
Learn how our family supports ourselves full-time on our homestead with our blog and RUclips channel with my blogging course. Join over 750 students in learning how to grow your own blog from scratch in my new blogging course:
create-your-blog-dream.teacha...
(Use code RUclips for over $50 off!)
GRAB MY FREE EBOOKS
5 Steps to an Organized Kitchen Mini Guide- www.farmhouseonboone.com/5-st...
Cleaning with Essential Oils- www.farmhouseonboone.com/clea...
5 Kefir Smoothie Recipes- www.farmhouseonboone.com/5-ke...
Berkey water filter- www.berkeyfilters.com/collect...
You can get the review here- • Do we like our Berkey ...
Join my Facebook group, “Simple Farmhouse Life”- / 748012922264552
Get my free essential oils class to learn all about the oils we use in the farmhouse! Watch it here: bit.ly/farmhouseoils
Follow along with Farmhouse on Boone
INSTAGRAM: / farmhouseonboone
FACEBOOK: / farmhouseonboone
PINTEREST: / farmhouseonboon
For sponsorship inquires contact me: farmonboone@tbhonestsocial.com 
Хобби
Lisa you have done such a wonderful job clarifying the world of sourdough and to offer all your SUPER recipes free is abundantly generous! To thank you I’ll be buying multiple cookbooks the happy day it is available for purchase.
"Guys I just started recording."
"Sorry."
Lol. That made my morning. Also thanks for sharing this episode on youtube!
I made a great gluten free sourdough starter with sprouted brown rice flour I got on Amazon. My bread was delicious!
Wonderful!
Just getting my gf starter going- excited for this journey
Somebody asked a question about "having too much." Your answer made me chuckle..."Get a bigger jar or discard some." If there is a silver lining to this stay home deal, some of us are learning and doing things we never had time for before. Thanks for the great information and fun delivery.
You can also feed it less flour!
I revived mine after 8 months of neglect. She is going strong! I have a loaf rising as I type! Don't give up on them!
Because of you, I made my first starter in 2018. It’s still alive and being used weekly. Thank you for making us all great bakers!
This has been so helpful even months into my sourdough “journey” lol I can’t tell you how inspiring you have been for me. I’ve been slowly changing our lifestyle for the last 4 years and sometimes my family makes me feel like I’m crazy but when I find like minded people it reassures me that I’m doing the right thing for my family.
Started my starter now while listening! I am so excited! Currently taking notes. Thank you :)
So very kind of you Lisa to do this for everyone god Bless you and your georgous family!!! ;)
Thank you so much for sharing your recipes! Excited to download :) Loved your first book, can't wait for a recipe book!
This was so informative. You clarified so many things that had been mentioned to me but never explained. We were just gifted a starter and are so new to everything sourdough. Thank you
Been making sourdough bread for four years and absolutely love sourdough bread.... but sourdough starter recipes are bomb and much more doable...Love ALL your sourdough starter recipes! Thank thank thank you!
You are just so sweet, encouraging, and a joy to listen to. When the pandemic started I absolutely bought flour knowing I could make bread for my family and you came to mind as the sour dough queen I could reference when my yeast ran out, lol. Praying you all stay healthy. Thank you for sharing your knowledge and being so helpful. ❤
So informative Lisa.
I tried this 35 yrs ago & wish I would of maintained it.
Thinking of starting another one. Ty for your information.
Grabbed your download as soon as I saw it.
Mary
Thank you Lisa, my starter is almost one year old. I make mostly dutch oven delicious bread !
Thank you Lisa! I understand the process so much better now. I threw out a couple of starters that I now think were probably fine 🙄 oh well! Starting again! 👏🏻
You answered so many of my questions. I just started my starter a week ago. It's really confusing at first and after listening to this podcast I realized that I was not feeding it correctly so I just ran to the kitchen and fixed mine. I'm excited to see what it will look like in the morning. Thank you!
I’m making my first batch of bread today! Thank you so much for all the knowledge you share!
Thank you so much! You explained sourdough much better than 3 other ladies I’ve been following❤️
Thank you for the free ebook. Now I will have a great starter, and good things to make with it.
You inspired me to make a starter over a year ago and it is still going strong! Learned something new today also, thank you. 💞
Thank you Lisa! I’ve just downloaded your ebook ❤️I love it, here in Italy everyone who does starter, does it very dense, almost like a little bread and it is super difficult to follow all the measurements. Invece mine for 5 years now, so thank!!!🇮🇹❤️
Thank-you Lisa! This podcast was amazing.
Thank you for this video! I was struggling to understand the feeding/discard process and you explained it so clearly.
Thank you so much for the information. I've tried a few times to make it. It seemed so complicated. It was working, I didn't know that then.
So now I believe I have more confident to try again.
Hi Lisa, I started watching your video on minimalist baby essentials last September. Since then my love for your channel grew big time. Never heard of sourdough before but now my starter is bubbly and active (taking a nap in the fridge). My husband who never liked any wheat stuff, has been enjoying his sourdough English muffins and pan cakes. Thanks a ton for healthy recipes & all that you share with us
Thank you for your advice and honesty about not measuring and keeping it easy.
I was struggling with my starter because I use whole meal einkorn flour, and all the videos I could find was with all purpose (which you can't find it the UK where I am). So once I stopped measuring it has been thriving!
I feel so much more confident now, looking forward to trying new recipes.
You are so wonderful at explaining things... and now I'm no longer afraid of screwing up my starter! Thank you for all the recipes and taking the time to share what you've learned.
You’re very welcome!
Excellent very thorough job explaining!! Answered all my questions!!👏🏻
I enjoy your lessons and you help me so much in this process. I am learning (and enjoying it!) more every day. Thank you very much
Thank you for the ebook I love watching your Chanel and your recipes using your sourdough starter
Thank you for this podcast, it answered so many questions. It's wonderful to learn new things especially when you're past 50 and you my dear are a wonderful teacher, God bless you and your beautiful family.❤
My starter is about 6 days old! Thank you for all your wisdom!
A friend offered me a starter, and shared videos on using it! as a mom of 7, I am excited to try this! Thanks for informative videos that make it less scary!
Lisa, thank you SO MUCH for sharing your recipe book for free while we are all social distancing from home, very nice of you to do that! Really cool hearing the baby coo while you are talking! Great job on answering these questions. I love my discard old bay/sea salt crackers, and pizza dough.
You are so welcome!
Yesssss!!! Please add more podcasts to YT
Thank you for the ebook
Thank you Lisa!! This was super helpful!!
When I heard your baby cry in the background my heart dropped because I thought my daughter woke up from her nap 😂
Jamie DeJong bahaha 🤣 I feel you! Baby nap time is my vacation.
Me too!
Same. I had to keep looking at my monitor to make sure he was sleeping lol
SAME!!!!!!!
Jamie DeJong the exact same thing happened to me 🤣🤣🤣
Yes you have helped me very much! Thank u Lisa
Thanks loads for the wonderful ebook!
You're very welcome!
So
Excited to
Find your channel!!!
hey girl- this was so good!😀😉 Thank you so much for all the information. 🥰 I love how you explain things where we understand.🤗
I started looking in to fermented foods this year. I have made sauerkraut and want to start making other foods. After watching a few of your videos, listening to this podcast, and visiting your webpage, it looks like sourdough starter is my next project.
This was a great help! Thank you.
You're amazing thank you so much! This is so so helpful ❤️
Thank you for keeping it real. I love your content. ❤️
I stumbled on your RUclips channel a few months ago and decided to start my sourdough starter. My coworker had been talking about starting one for about a year. Her mom had one for years when she was growing up and it was thrown away by mistake during a move. Anyways, I got inspired by your video and how easy it really was and now it's going strong and have now shared some with my coworker and one other person. And we've also made sourdough pancakes every weekend at our house since then. So anyways.. thank you so much for how easy you made the process and how simple it really was. Looking forward to maintaining "Roberta the starter" for years to come:)
so happy to hear that! i love that you're sharing your starter- one of my favorite things
You inspired me to continue on my sourdough journey. I've had Roxanne (my starter has a name lol) for a few years and have neglected her for a while after having two kids. I love how you inspired me to do more with my starter like your amazing pancakes! I no longer feel "stuck" with just making bread. Thank you!
We named ours Sven 🤣❤
Just made my first loaf of sourdough. Thank you so much for all your info.
I wish I would have found this a year ago. I think I've dumped 3 starts because I thought I killed them. Live and learn and a HUGE thank you for posting this! (I didn't realize you had a podcast too.)
I printed your ebook out and now my sour dough loaf is in the oven ❤ Thank you for this ❤
Thank you Lisa!!!!!
Excellent Lisa!!! I was just thinking what to do with the discarded sourdough.
I love hearing Daniel in the background ❤️
Lisa Thankyou. God bless.
It’s back. I went back to watch part of this again and it was gone! Thinking I may document my sourdough journey. I’ve wanted to start one for years. What better time? 😍
This was brilliant and made me under the process so much more!
Thank you so much. I really enjoyed listening to this and you answered many questions for me. Thanks also for the e book. That's so kind xx
You are so welcome!
@@FarmhouseonBoone I'm just using my starter for the very first time. I've just popped an apple and peach cobbler in the oven. Thank you for the inspiration 🙂
This is so helpful! Thank you!
I’m not making due to lack of availability; I am making as a new thing to learn with my kids home. We are trying to learn or do something new every day. Thanks for the great information.
So so helpful. Thank you
Started my sourdough starter today, can't wait till its ready to use.
Thank you! Thank you! Thank you!
Lisa youre amazing and I love watching your videos.
Thank you!
I really enjoy your stuff here!🙂
Glad you enjoy it!
Love it! Thank you ❤
Bc of you I always felt inspired to start a sourdough so guess its now or never.....xo
This was so awesome! You are such a great speaker! I’m surprised your not a professional radio personality! You covered every one of my questions except one. When you store your discarded starter in the refrigerator, should it be tightly sealed or loosely sealed or does it even matter? Thank you for taking the time to help us newbies! Especially with all the kids and your busy schedule! Happy baking!
it doesn't matter!
I would love to see your recipes sounds so good
I’m loving my sourdough starter so far
so happy to hear that!
Excellent sourdough recipes just joined Paul from UK 🙂
I haven’t watched yet but plan to. I think I’ve neglected to comment on your videos and I just wanted you to know how much I’m enjoying them. You are a rockstar doing all this with a baby strapped to you half the time!
Thanks to you making it not so intimidating I finally made my own starter and have now made 2 loaves, pancakes, and banana bread with it, all turning out beautifully! I just FEEL better after eating it too! My mom is celiac but didnt really start getting affected by it til mid/late forties so i wanted to start eating grains in a better way in case i go down that road too!
Wonderful!
Thank you for the Ebook. It's comprehensive and helpful. When you update the Ebook, I suggest you include the step of when to introduce the yeast into the initial workup. I would assume it's when you do the first mix of flour and filtered water. Another item that would be useful is a printer friendly version. That would be something with a smaller font and printable in 20 pages rather than 52.
Sandra Westley you don’t ever add bought yeast to a sourdough, mixing flour and water and waiting for it to ferment gives you the rising agent to make sourdough
Amazing video! Thank you
Also…your English Muffin recipe is wonderful. Thank you.
I made mine!!! Just got done with the 7th day :) yay!!
Thank you thank you thank you!!!!
Great answers for me a newbie 😁
Thank you Lisa!! I love your videos!
I was watching your sourdough videos yesterday, and I came across your water keifer video. Are you still making water keifer? I would love an update. Thank you Lisa
When my starter wasn’t rising and falling as I would have liked, I gave it a one time feeding of homemade milk kefir and flour, and it was all it needed. Fabulous method for boosting a starter.
Thanks for sharing!
I stumbled upon your channel thanks to homesteaders of america and I'm so grateful I did! Do you have any advice for managing a gluten free sourdough starter?
Thank you
I've had a sourdough for many years with unfiltered town water and have always had a beautiful starter- if anyone is worried about the water they use.
Great information, I learnt a lot! 😁
So glad!
I have made 2 sourdough breads with my mature starter and none of them have raised, I don’t know what I’m doing wrong, I’m a beginner so I will try again to do it.
Thank you Lisa!! Need these sour dough videos and info!
I love watching your videos! Last night I realized I had fed 2 of my starters with self-rising flour... how can I fix it?
Omg I love this so much!!! I love the raw uncut. How do we get to your podcast?
just search "simple farmhouse life" anywhere you listen to podcasts! you should have a podcast app if you have an iPhone
Hi Lisa thank you much for your free e-book , wife and I are into sourdough and we're both new at it and your videos have helped so much , I have a question when a recipe calls for 3 cups of starter do you stir it down first and then measure your 3 cups or measure 3 cup straight out , help please thanks :)
Sourdough Goddess strikes again!
I made my first ever sourdough using your sourdough bread recipe! Instead of dividing it in two pans, I baked it at 450F for 30 minutes in my 7-quart cast iron dutch oven with the lid and another 7 minutes without( the bottom crust was starting to turn black, so maybe less than 7 minutes would work best; it still was delicious)
*sourdough bread
if you want to slow down the bottom crust you can put a baking sheet under your dutch oven, it will slow down the heat transfer a little.
So helpful! Right when I want to get started....the world was turned upside down...no flour to be found.
I have had a starter for 6 months +. It is azure standards starter i purchased that does not need to sit out. The instructions say to feed and put back in fridge. When i have left it out it doesnt bubble and goes flat. I feed it and put it back In fridge. My question is is it possible to switch it to use it the way a normal starter is used.
Thank you so much for being so helpful.
Looove your channel
What a great idea
Thank you! 😊
The stores are out of yeast! Have this on my counter for about a week. Looking forward to learning more and hopefully mine is right 🤞
Just made some bread, boy was it sticky and didnt rise much. But it tasted SO GOOD! Definitely has a different sour taste.
Sandra Westley you just need to feed your starter for longer, as it gets stronger it will rise your bread better, and to make it less sticky reduce the water in the recipe till you get more experience with dough.
Newbie in the journey still figuring out how this whole process works
I really do know how you do everything that you do.