4 TB melted coconut oil 1 cup sourdough discard (fed is fine too) 2 eggs 1/4 cup whole milk 1 tsp vanilla or almond extract 3/4 cup sugar 2 tsp cinnamon 1/4 tsp salt 1 tsp baking powder 1/4 tsp baking soda 1.5 cups flour 1 cup fresh blueberries Large granule sugar garnish (optional) Bake at 400°F for 17-20 minutes until lightly golden and fully cooked in center. Yum!!
Just made these, and they are delicious . I used butter and reduced the sugar to 1/2 cup brown sugar, and 1/2 cup white sugar. This was enough sugar for our taste. Thanks for sharing with us.
Yay!! So glad you enjoyed them!! Love the combo of brown sugar, it definitely incorporates some depth of flavor! Thank you for sharing your experience with this recipe! 😊
I made these today and they are yummy! I used my KitchenAid mixer to make it easier. My home grown blueberries were dehydrated so I just let them soak overnight. Also, half sugar and half Monk Fruit. Next time I'll add nuts.
Going to give these a try this weekend as I have a LOT of discard to use and they look amazing! I just want to add how lovely it is to watch a video in a 'normal' household with kids 😂 because I can totally relate to this video! Thank you for sharing.
Aw what a sweet comment, thank you! It's important to me to not sugar coat reality and be relatable so this means a lot! Did you end up making them? I make different flavors of these almost every week!
I did and they were absolutely delicious! The kids loved them! They didn't last very long though 😅 I put in some grated apple as we didn't have many Blueberries left and upped the cinnamon slightly and they were amazing. I've been ordered to make more this weekend! Thanks again for sharing x
These were excellent and I will be making again. I didn't have milk so I used water. Extra virgin olive oil was all I had. I used 1 cup of whole wheat flour. 1/2 cup of sugar. My husband doesn't care about healthy foods and he loved them.
Ingredients for other who make this recipe on repeat like me 😊 1 cup sourdough discard 2 eggs 1/4 cup milk Dash of vanilla extract 1/4 coconut oil 3/4 cup sugar 2 tsp. Cinnamon 1 tsp. Baking powder 1/4 tsp. Baking soda 1/4 tsp. Salt 1.5 cups All purpose flour
Lol I've done that too! I heard that if you don't crush them down, the smart chickens might start pecking their shells. It's probably rare but I wasn't taking any chances 🤣🤣
Woohoo! I am a lover of all things sourdough and discard muffins are always amazing! My husband rolls his eyes at me when I read a recipe and say “do I really NEED an entire cup of sugar or can I scale it back a bit?” I personally don’t like super sweet stuff so I usually scale back a tap. I’m happy to see I’m not alone. I need to get myself a muffin tin. All I have is a cupcake tin, which gets the job done. But your girl would appreciate a full size muffin lol I never thought to use two spoons to help scoop the batter. I will keep this tip in mind. Thank you! My dad just gave me a bag of sugar in the raw. It’s big, crunchy, pieces of sugar. I will see if that works nicely on top. Thanks as always for sharing!
Yes Lydia!! Let me know if you make them! This actually is a cupcake tin also, I forgot that muffin tins are actually bigger, haha! I'd definitely appreciate a full size muffin also, then maybe I won't eat 3 of these 🤣 Yes I often try to scale back on the sugar but when kids are involved, there's a fine line lol!
Just thought I would come back and let you know that I did make the muffins this morning. I also did a video for my channel and told everyone where I got the recipe. My video will be posted a little later today. I hope you come check it out!
That is so incredibly fun!!! Thank you so much!!! I will absolutely watch your video!! I hope they turned out yummy!!! I made more today with raspberries and chocolate chips! They don't last long in my house! Thank you so much!
4 Tablespoons of coconut oil 😁😁 I mention the amount as it's melting the stove. I'll actually write out the ingredients today and put them in the description. Thank you!! Let me know how you like them!
4 TB melted coconut oil
1 cup sourdough discard (fed is fine too)
2 eggs
1/4 cup whole milk
1 tsp vanilla or almond extract
3/4 cup sugar
2 tsp cinnamon
1/4 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1.5 cups flour
1 cup fresh blueberries
Large granule sugar garnish (optional)
Bake at 400°F for 17-20 minutes until lightly golden and fully cooked in center. Yum!!
Yum!! Thank you for sharing!
They are quite yum indeed! Thank you for watching!
I just made these using your recipe---- AMAZING and simple! Great taste and so moist!! LOVE IT- thank you for sharing!
Oh how exciting!! I'm soooo glad you made these and enjoyed it!!! Thank you so much for sharing this with me!!
Awesome recipe thank you!
Thank you for watching! Let me know if you make it!!
These look fabulous! Thank you for sharing. We will be giving these a try!
Yay thank you! Let me know how they turn out when you do!!
These look delicious! Thanks for sharing
They definitely are and so east! Thank you for watching!
I have these in the oven now. Thank you for the video!
Wonderful!! How did they turn out?!?!
Just made these, and they are delicious . I used butter and reduced the sugar to 1/2 cup brown sugar, and 1/2 cup white sugar. This was enough sugar for our taste. Thanks for sharing with us.
Yay!! So glad you enjoyed them!! Love the combo of brown sugar, it definitely incorporates some depth of flavor! Thank you for sharing your experience with this recipe! 😊
Sounds so yummy and easy! I will try this recipe out in the morning with my discard. Thank you for sharing!
It really comes together so quickly! Let me know how it turns out Dolores! Thank you for watching!
This sounds and looks amazing thank you for sharing
Thank you for watching! They are quite yummy and so easy!
Thanks for sharing this recipe, it’s the second time I’ve made them, with my sourdough starter, and they are good , and with less sugar 🤗
How awesome! I love to hear that. Thank you so much for taking the time to encourage me! I make these all the time with different flavor combos ❤️
I made these today and they are yummy! I used my KitchenAid mixer to make it easier. My home grown blueberries were dehydrated so I just let them soak overnight. Also, half sugar and half Monk Fruit. Next time I'll add nuts.
Yummm!! That sounds fabulous! I'm so glad you liked them, thank you for sharing this!!
Going to give these a try this weekend as I have a LOT of discard to use and they look amazing!
I just want to add how lovely it is to watch a video in a 'normal' household with kids 😂 because I can totally relate to this video!
Thank you for sharing.
Aw what a sweet comment, thank you! It's important to me to not sugar coat reality and be relatable so this means a lot! Did you end up making them? I make different flavors of these almost every week!
I did and they were absolutely delicious! The kids loved them! They didn't last very long though 😅
I put in some grated apple as we didn't have many Blueberries left and upped the cinnamon slightly and they were amazing. I've been ordered to make more this weekend! Thanks again for sharing x
Yum! Great recipe
Thank you Cady! They are easy peasy!
These were excellent and I will be making again. I didn't have milk so I used water. Extra virgin olive oil was all I had. I used 1 cup of whole wheat flour. 1/2 cup of sugar. My husband doesn't care about healthy foods and he loved them.
This is awesome!! I'm so glad and the alterations are fabulous! Well done!!
Ingredients for other who make this recipe on repeat like me 😊
1 cup sourdough discard
2 eggs
1/4 cup milk
Dash of vanilla extract
1/4 coconut oil
3/4 cup sugar
2 tsp. Cinnamon
1 tsp. Baking powder
1/4 tsp. Baking soda
1/4 tsp. Salt
1.5 cups All purpose flour
Thank you!! Not sure why I didn't get to writing that out yet! I'll pin this to the top!
making them real soon😊
Please do and let me know what you think!!! They get raving reviews!!
they were great and everyone i gave to loved them. i made a double batch
Ok I’ll send my address I need like 6 dozen!! 😆 that looks amazing! I have never done sourdough starter! Thank you for sharing- 😊
Hahahaha I'll let you know when your order is ready! Sourdough starter is so versatile, you should definitely try it!!
Ok New to your Chanel Just made those Thank you for your recipe so so good :)
Yay! Welcome! I'm so happy you tried it and liked it! This recipe is so versatile too!
You don’t have to crush the eggs my hens love to run off with there prize!! Thank you for the Recipe!!
Lol I've done that too! I heard that if you don't crush them down, the smart chickens might start pecking their shells. It's probably rare but I wasn't taking any chances 🤣🤣
Woohoo! I am a lover of all things sourdough and discard muffins are always amazing!
My husband rolls his eyes at me when I read a recipe and say “do I really NEED an entire cup of sugar or can I scale it back a bit?” I personally don’t like super sweet stuff so I usually scale back a tap. I’m happy to see I’m not alone.
I need to get myself a muffin tin. All I have is a cupcake tin, which gets the job done. But your girl would appreciate a full size muffin lol
I never thought to use two spoons to help scoop the batter. I will keep this tip in mind. Thank you!
My dad just gave me a bag of sugar in the raw. It’s big, crunchy, pieces of sugar. I will see if that works nicely on top.
Thanks as always for sharing!
Yes Lydia!! Let me know if you make them! This actually is a cupcake tin also, I forgot that muffin tins are actually bigger, haha! I'd definitely appreciate a full size muffin also, then maybe I won't eat 3 of these 🤣
Yes I often try to scale back on the sugar but when kids are involved, there's a fine line lol!
I have a sourdough starter, I’ll need to try out this recipe to utilize my discard!
You definitely should!! Today the flavor was raspberry and chocolate Chip! They really come together so quickly!
Just thought I would come back and let you know that I did make the muffins this morning. I also did a video for my channel and told everyone where I got the recipe. My video will be posted a little later today. I hope you come check it out!
That is so incredibly fun!!! Thank you so much!!! I will absolutely watch your video!! I hope they turned out yummy!!! I made more today with raspberries and chocolate chips! They don't last long in my house! Thank you so much!
I can’t find the amount of coconut oil.
4 Tablespoons of coconut oil 😁😁 I mention the amount as it's melting the stove. I'll actually write out the ingredients today and put them in the description. Thank you!! Let me know how you like them!
I must’ve missed it. Thanks so much! Making these shortly. 😊
Yes! How did they turn out?