I tend to not take the meat off one side without releasing the fillet from the other side so the spine does not slump due to the head being on. The fillet left on supports the other side before taking both fillets off the spine at the same time.
Amazing job! I love Reed's channel! Wahoo are such a cool fish, and an incredible job filetting. I never knew about the 'hershey kisses, but will be on the lookout from now on!
Best method I've ever seen for fileting Ono. Thank you! I agree Spanish Mackerel is excellent raw. My favorite is Amberjack which surprises some people. Keep up the excellent content!
I love when you give your opinion. Who would have ever guessed that you preferred Spanish Macs over Wahoo - at least raw. SM are easy and cheap to catch and very plentiful versus Wahoo which require quite a few gallons of fuel and lots of dollars in tackle spent before boating one.
Sailing across the pacific we looked forward to catching wahoo. On one occasion we served up curried wahoo to some friends who hated all seafood. I told them it was chicken and then they were curious were we found such chicken in remote islands.
So…I’m not at all good at this, but if I understand correctly, side 1, filet the meat off of the bones, side 2, filet the bones off of the meat. Does that sound right? Kewl video. Now I just need to catch one.😎
I have my wahoo commercially processed on San Diego and they always trash the fish. I've started telling them to not skin the fish which gives me a better product. I wish those guys would watch your video.
Спорт
Best tutorial on filleting a wahoo that I’ve ever seen. Looks like he’s done it a few hundred times. Many thanks!
KUDOS! Yahoo for Wahoo! Great content and smooth narration. Another topshelf episide! You raised the bar for youtube producers.
That skinning technique was brilliant. Well done.
I tend to not take the meat off one side without releasing the fillet from the other side so the spine does not slump due to the head being on. The fillet left on supports the other side before taking both fillets off the spine at the same time.
Amazing job! I love Reed's channel! Wahoo are such a cool fish, and an incredible job filetting. I never knew about the 'hershey kisses, but will be on the lookout from now on!
Best method I've ever seen for fileting Ono. Thank you!
I agree Spanish Mackerel is excellent raw. My favorite is Amberjack which surprises some people.
Keep up the excellent content!
Thank you for your insight and the occasional heads up. A lifetime of knowledge in under10 minutes. Another brilliant tutorial.
New subscriber, YOU ARE THE MAN!!! I will keep this as my number one fish filet channel! Thank you!
Damn kid great job true craftsman always nice to see a man proud of his trade you've cleaned a lot of fish but learned how to do it right 👍🏼
Congrats on the sponsor pickup! Great work as always and nice tip on avoiding Wahoo belly.
Why am I so enthralled by this??? I just subscribed!
Wahoo is amazing! Thanks for sharing.
Excellent technique and description! Thanks bro.
Well done & well put!!!
Just epic skills! Reed
Fantastic work
Wow! My favorite! Believe it or not Wahoo is fantastic deep fried.
Well done, great informative video. Cheers!
Good work!!
I love when you give your opinion. Who would have ever guessed that you preferred Spanish Macs over Wahoo - at least raw. SM are easy and cheap to catch and very plentiful versus Wahoo which require quite a few gallons of fuel and lots of dollars in tackle spent before boating one.
Very delicious fish to eat
Sailing across the pacific we looked forward to catching wahoo. On one occasion we served up curried wahoo to some friends who hated all seafood. I told them it was chicken and then they were curious were we found such chicken in remote islands.
Nice job bro. Enjoyed that. Have never eaten wahoo. Looks choice.
Great video. Great technique. Thank you.
Side note: you mentioned Spanish mackerel vs wahoo - what do you think of the meat on a cero mackerel?
Fresh from Colorado's many oceans!
If you leave the meat on the frame you can rip / pull the skin off, then cut the filet. Works well with tuna, dorado and larger jack's.
great tip for the second side, definitely dont want a tear in the wahoo :p
Good job . I find it easier for Wahoo and mackerel to cut both sides before removing the first fillet .
I hope you get Surgeon's pay my friend. Excellent advice
I had never heard of this fish. He is really god.
WAAAAHOOOOO
What I learned today was, "Buy the filet's at the fish stand."
Awesome cutting job, didn’t leave enough meat for the Cat !😂
You definitely don’t want to tear your wahoo😂
So…I’m not at all good at this, but if I understand correctly, side 1, filet the meat off of the bones, side 2, filet the bones off of the meat. Does that sound right? Kewl video. Now I just need to catch one.😎
I have my wahoo commercially processed on San Diego and they always trash the fish. I've started telling them to not skin the fish which gives me a better product. I wish those guys would watch your video.
Yuk
Pity that is not a Wahoo, but a barracuda.
How a wahoo fillets a professional.
bone has loads of meat