Cooking Trash Fish
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- Опубликовано: 29 авг 2024
- Learn how to cook each part of an Amberjack with Chef Omar Olson @chefomarolson and let's see which part tastes the best in the ultimate amberjack taste test!
chefomarolson
- Reed the Fishmonger
www.reedthefishmonger.com
for your fish cleaning supplies!
My fillet knife -
Use code: REED20 for 20% off
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#fishmonger #reedthefishmonger #tastetest
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Which piece would you go for first!?
Collar and cheeks are my favorite parts! 😋😋😋
I was raised in a fishing village
(Morro Bay, CA) by a Greek and Cherokee family. We used EVERY part of the fish.
The bellies are the best for smoking. That extra fat really absorbs the smokie flavor. 👍👍
Cheeks
anything but the tail
“It doesn’t smell like your ex’s house” is wild bro 😂
😅
@@reedthefishmonger Hah!
Haha ya so quick and subtle😂
AJ is one of my favorites too! One thing I have to add to this. Up here in North Carolina most of our Amberjack are infected with a worm like parasite, seems to start in the tail and spread forward as the fish gets larger. That is why most people up here consider them trash, I just cut the wormy part out and go to town.
Exactly brotha! Cut them out and go to town is perfectly stated 🤙
Keeping smaller ones goves you cleaner meat if its like lingcod. They get the same worms at the tail once theyre much bigger than 25 inches
@@noturfather1106 yea its about the same, 28" minimum length here for keepers. Even the small ones can be eat up with worms but it's definitely worse the bigger they get.
My man is over here batting 1000 with the sear. Got every single one right. Awesome video
Im having a hard time believing this only has 6k views.. it should be well over a million
Thank you so much!! I’m trying to figure out why it’s not doing well also 😂
Sprinkle in some buxom beauties. Boobs=views.
Looks delicious! I love Meyer lemon with mine.
Lemon and sautéed fish is a dynamic duo 🤙
Love the cast iron approach.
Reed, I'm so glad to see Omar again! I really like that he shares his cooking techniques with the viewers. To my untrained and ordinary eyes, those Amberjack lions look like swordfish. Man! That looked so good, I wish I could taste it.👍
Looks delicious, and Chef Omar loves what he's doing!
Thank you so much! Chef Omar is the man!!
Did someone say something about CHEEKS?
- The Diddler
My mouth was watering!
Great video of cooking all the different parts of the fish. I really need to get my cast iron pan out more often.
Thank you! Cast iron or steel is where it’s at 🤙
No trash fish just trash chefs. Landshark!🤙🤙
Love your videos! Thanks for your work! Please consider doing a video on Redfish/Puppy Drum. I have a hard time filleting with no bones!
Thank you for the request! I’ll definitely do a Red Fish at some point but there’s no commercial fishing for them where I live. I’ll have to go north to find them and when I do I won’t be able to film it in my market.
Actual myth buster- searing has nothing to do with “locking or sealing in” juices
Mouth watering 🤤. Beautiful
Really enjoyed the chemistry and fun
AJ is delicious and so underrated.
I completely agree brotha! 🤙
Let’s hear it for collars!
We call them Kahala here. A highly prized fish
Yep. But we always stayed away from Kahala for the high rate of ciguatera poisoning. It just has that reputation in Hawaii. We were more into papio, Omilu, and Ulua. (Same fish at different sizes)
Love the content.Quick question, in your opinion what is the best electric knife sharpener that you would use and recommend?
I've learned something new about frying fish 😎
"It doesn't smell like your ex's house"😂
Yes it is a good eating fish. Another under rated fish are great barracuda small 10 to 15 lbs are good eating.
I have only had this as sushi and not cooked and now I need to cook this! But where do you get it? In Maryland?
We love AJs in Texas! 🤠
This Dude is the Fish God!
We catch a lot of these here at home (Hawaii), but they're just loaded with worms. Even the small ones. By the time we're done cleaning them, a good 50-75% of the meat gets dumped because of the parasites. We stopped keeping them because of that.
How is it after its frozen/vacuum sealed?
lemon, olive & green wine Santé
Dude be talking with his hands ✋🏼
Yall killed it! AJ Is not only super fun to catch because of their crazy power they are great to eat. It's sad that people just absolutely consider them trash fish and won't even consider eating them. The worms are always in the tail as Reed said, very rarely have I seen them up the fish. Just an overall fantastic eating fish that is super easy to catch and very plentiful. Not to mention when doing vertical jigging the strikes are breathe taking violent and just stupid amounts of power in those fish. Even a 40# AJ is a freaking powerhouse.
Somebody must be extremely wealthy to live in that house.
Wonder how wagu fat would work?
Pork fat, better known as lard. Dirt cooked in lard is good. Food cooked in lard is awesome.
Can you eat AJ raw? How about the worms they get? Can those be harmful to us?
yah they usually have trypanorhynch plerocerci(spaghetti worms) and they are harmless to humans when eaten, however its better to either freeze the fish at -4°F (-20°C) or below for 24 hours or fully cook it.
👍
🙏
Flour the fish first try sesame oil it’s ok put the lid on the frypan let the heat get trapped
Thank you for sharing your thoughts brotha! We were doing a purest taste test to review all the cuts 🤙
Nice carnivore cooking!
What a BS!! Only spoiled peoples can say about fish
" trash fish" there is no such thing as "trash fish", there is only lousy cooks!! We can use every fish to make wonderful dishes!
The first piece I would go for would be his girlfriend while he's cooking the fish
Lose the music while you're talking please.
super robota , chętnie bym taką rybkę spróbował
At 12:44 did you scale the fish or does the black iron skillet kinda just cook it off ?