The Ultimate Fish Burger

Learn how to make these perfect fish burgers and visit:
www.tashastablecatering.com/ for more information.
Chef Tasha from Tasha's Table shows us how to make fish burgers with Pink Porgy gives us a masterclass in cooking seafood.
Pink Porgy is a fish that is often overlooked by seafood lovers, but it is very delicious to eat!
In this video I'll show you how to fillet Pink Porgy using simple, step-by-step instructions and how to make fish burgers with it. This fish cleaning tutorial is perfect if you're looking to start eating different species of fish and using different parts of a fish in your cuisine!
- Reed the Fishmonger
Best fillet knife -
Use code: REED20 for 20% off
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#pinkporgy #fishmonger #fishsandwich
MB01O75PTUTMQLL

[@NoleYakin]

Great stuff that looks amazing!!! We need a video on how you sharpen your knives, they always look so sharp

[@reedthefishmonger]

Thank you! You got it!

[@kimkwangryeol3333]

sensational fish burger recipes! i must try this! thanks for amazing video!

[@jeanlong4285]

Dude that was so much fun. You should do more cooking with Reed.

[@reedthefishmonger]

Thank you!!

[@Allirys]

Wow! Really good one. Its so satisfying to know that we can literaly watch an incredible amount of different fishes, techniques and amazing food experiences on your vids. Thanks!

[@reedthefishmonger]

Heck yeah! Thank you for watching! 🙌🙏

[@georgetuider654]

I've been getting your short videos in my feed. Your skill is amazing. I am now a subscriber.

[@pawpaw5717]

Reminds me of Danny Thomas's uncle T'noose tv version of Pisces Patties.

[@richardturk7162]

Not much of a fish eater but I would try that for sure.

[@NeverstopFishing2024]

Love the cooking videos

[@mlcookson]

You reply to more of your viewers than anyone ive seen. Keep it up man. I can't imagine the hours you put in to work your normal job plus the production aspect of your work. I hope eventually you'll get to enjoy the fruits of your nature. I can tell you have passion.

[@reedthefishmonger]

Wow, this is such a kind message! Thank you so much!! The hours are long but luckily I enjoy it 😁

[@mikecollins8241]

I don't even have access to salt water fish, yet I find these videos fascinating and helpful.. this recipe would be perfect for white bass, for example ;)

[@rubenMarquez37]

Mouth watering 😢.
Thank you. I really enjoy your videos and guesses 🎉🎉🎉🎉

[@scottstoltz9652]

Thanks for the recipe/technique! Going to try them next week with tilefish!

[@reedthefishmonger]

Tilefish is so dang good, they’ll come out great!

[@gargoyle790]

These look absolutely delicious, nice job! My only critique would be, why use such a mild fish for this recipe, considering all the big flavors that get added? When I think porgy or snapper, I think poke, ceviche, grilled with a simple herb butter, or in a light stew. I can imagine you wouldn't be able to really appreciate the porgy's flavor profile with the mango, cumin, smoked paprika, garlic, etc. getting in the way. I would use a heavier flavored fish here such as tuna, salmon, bluefish, or sturgeon. But again, no doubt those taste amazing, and that's all that matters, so thanks for the share and the tips!

[@jtuck682]

Awesome video Reed! It never gets old watching you filet a fish. Your guest chef was off the hook too. Great knife and cooking skills.

[@reedthefishmonger]

Heck yeah! Thank you for the feedback!

[@shimonsieskel8487]

Looks really delicious!

[@reedthefishmonger]

They were killer!

[@perrypappous7617]

I am very hungry now!

[@cristo6007]

Yogurt is actually pretty easy to make, I do it all time with an generic instapot. If you like yogurt its the best. And those burgers look fing awesome

[@reedthefishmonger]

I’ll have to try that! Thank you!

[@terrytawhai2886]

Pretty cool,in New Zealand we have an exact fish we bleed ours out you will find there is next to no blood in the fillets even when skinned.. like this video man well done 👍🏾

[@copperacg]

Awesome!

[@reedthefishmonger]

Thank you!

[@junkfoodrocks2012]

danggg those look so good

[@reedthefishmonger]

They were awesome!!

[@knightclan4]

Whetstone sharpening
Like riding a bike, difficult in the beginning but once you get it, you're good for life.
Buy the best stone you can afford.
Makes a big difference.
400(sets your angle) and 1000 grit will get you started
Burrfection RUclips videos are awesome

[@billnyethesciencedenier1516]

I'll make some this weekend. I'll use a local fish

[@reedthefishmonger]

Heck yeah! You’ll love them!

[@youtmeme]

Reed, ur such a gracious host!!! 😃😊😊😉👍🤙🤞✌

[@wr3add]

I like ur long content the best

[@reedthefishmonger]

Thank you for the feedback! 🙏

[@gradybrowning3976]

Love a Good Fish or Shrimp Burger!

[@reedthefishmonger]

You and I both brotha!!

[@webb-cast1030]

Perfectly chopped fish for burgers. Try adding some cheek meat chopped much coarser, ala crab cake style.

[@reggierobinson5934]

Can i makes these burgers with redfish or catfish?

[@reedthefishmonger]

Absolutely!

[@robertoberholtzer7602]

All your cooking videos are great, they would even be better if you included the recipes. Or if you included the amount of the ingredients as you’re preparing and cooking the meal would be awesome.

[@reedthefishmonger]

Thank you for the feedback brotha!

[@amonymouss]

Reed the Weedmonger!

[@alir1902]

can we get a recipe write up?

[@kuinagel]

Oh man 🤫 dont tell them about that porgy!!

[@reedthefishmonger]

Definitely a hidden gem!

[@omardiaz510]

Moist!!! Lmao

[@gregbrudnicki6082]

I’m sorry, but that looks like a white snapper

[@clifbradley]

Reed...bro....you're not 15. Stop with the lingo please. Yoour audience isn't a bunch of 14 year olds. No cap.