Sushi Chef & Fishmonger clean and cook Wahoo
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- Опубликовано: 29 сен 2024
- Watch a Sushi Chef & Fishmonger clean and cook Wahoo 3 different ways!
We'll see how sushi chefs cook and butcher wahoo using traditional methods. This video is perfect for anyone interested in sustainable seafood and learning how to cook and butcher wahoo the right way! By the end of this video, you'll have a basic understanding of how to cook and butcher wahoo the sushi chef way and learn yet another fish collars recipe!
Check out the Dexter Outdoors knives I use:
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#fishmonger #filletfish #butcher
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!!man I'm such big fan of those sauces chef you killed it man and reed pulled that Wahoo out of bag what a surprise i was thinking snapper or tuna
The sauces were all so good!! Thank you for watching!! 😁
It is nice to (these days) see a Sushi Chef, who actually gives you enough fish so you can actually taste it...🍣🍙
Another Great Video. Australia 🇦🇺
Excellent questions during the presentation especially about the types of knives used for different uses. Love this video because I love sushi and sashimi. Nice job 👍
Thank you for the feedback!! I’m glad you liked it! 🙏
Chef is a good man. My family has been eating at his restaurant for years. Awesome food.
That was fantastic! The best cooking show I’ve seen in a long time.
Now that’s a video, but next time eat together with him every bite together to see both ur expressions in the same time
I like the chef but u didn't cry my man 😅 but im not gonna lie i love sushi to and dude that all looked scrumptious damn that made me hungry lol great video my man! You gadda get into some exotics tho
I have a pretty high heat tolerance 😅 haha thank you for the feedback brotha! I’ll definitely have some puffer on here at some point!
Great video! You often tout taking care of your catch, which i agree with. The only species with any details are tuna. You might consider posting tips/tricks for various species. That would be most helpful. Thanks
You got it brotha! Thank you for the feedback! 🙏
Wahoo is best served raw, collard and other cuts are perfect for grilling... Still you have to know what you're doing seeing an over cook the fish.. first-class job you guys are doing there
Thank you Matt!!!
@@reedthefishmonger 🤙🏼🤙🏼🤙🏼
You have got to do this regularly! Great show, Great Chef!
I really like this series🙌🏻🙌🏻💯
Thank you so much!! 🙌🙏
Reed, you know it all too well. It's all about how that fish is handled when it's caught, the ice slush and the brine before that fish reaches a cutting board... We are always thought his kids to respect the fish and handle it extremely well, brain bleed ice slush unless it's Big ten and they need time to cool down on the deck before you put them on ice
Absolutely brother!! What’s big ten!?
@@reedthefishmonger my bad, speak text bro. Meant to say bigger tuna...they need to cool down when bringing them onboard after the fight....brain bleed cool down then ice the nectar tunas. 🤙🏼🤙🏼
My mother is a Thai cook. You can't touch this. This chef is great, and this short experience doesn't speak to his years of training.
Great video man, love that you’re spreading your horizons haha but you should’ve grabbed a H13 Wanderlust….just sayin
What a cool video, man. Really awesome duo. Amazing skills and flavors on the table! Please, more. :)) 🤙
Thank you so much!! We’ll definitely be posting more! 😁
Lol. I learned to just order “Thai Hot”.
Spot on!
Love the collab
Thank you! Chef Rod is awesome!
Spicy? You turned red in the face! LOL
Yahoo Wahoo! Sorry mates I'm famished
I've gotten so I only enjoy fish raw.
You the man bro 👍
I don’t eat sushi but great video.
Can you share the Google maps link to this location? I would love to drop by for dinner sometime ❤
Look up Furin Thai and Sushi brotha! It’s in Delray Beach, you’ll love it 🤙
The Thai ice tea with the milk will definitely help with the spice!
Definitely helped 😁
Man i love your videos, hands down fillet master!! We spear out of palm beach...need to stop by the shop 1 day and have some sashimi, fish will be on me!
Great video!!!!!!
Great video Capt Reed! Thanks
Thank you brotha!! 🙏🙌
Bring him a puffer fish lol
My puffer collab will be with a good ol boy 😂
Your face got red 😂
🤫😬😂
Better every show. Great work!
Thank you so much!! 🙏
Was it frozen prior to the chef utilizing it?
Chef is so humble, he is very hesitant to even have a bite
Awesome show, but just one trip to the sauce? 😁
😂😂 thank you for watching!!
Yeah buddy!!
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Great videos man!
It's Christmas but better
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The chef would probably be able to teach you a few things reed man i vote u bring him a whole fish and let him dismantle it in a mor traditional way and cook a great dish for you
Definitely could learn from Chef Rod!
Fishmonger and Chef 🙌 👍🏿
It was a blast! 🙏🙌
This was awesome. Great content. 🤙🏼
Thank you!! I had so much fun making it! 🙌🙏
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Great content,I will try Chef Rod's Thai/Sushi when I am up that way. Need more colabs..Everything looked top notch