Homemade Cioppino
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- Опубликовано: 10 дек 2023
- This is hand’s down my favorite seafood dish of all time! It’s herbaceous, spicy and full of seafood flavor! And it’s easy to make. No need to be intimidated by this one. Thanks for watching! Cheers everyone!
Хобби
That boy back at it with the good eats 😂🙏🏾
Kevmo has a great way of making cooking feel less intimidating and more welcoming
One of my all time favorite dishes.
i visited California several years ago. we were in the monterrey bay area and went to a restaurant on a warf that served all the local traditional dishes. it was the first time i had tried ciopino, and i fell in love.
SAME! Cioppino in San Francisco was amazing. Also my fav city! 😊
@@rl3293💉💩= SF
That looked absolutely tremendous
Not gonna lie, I wouldn't eat this if you paid me and gave me benefits, but I appreciate the skill that goes into it
This is, by far, the best cooking show on RUclips!!! 🎉
I didnt know it was that simple too make a cioppino will try this looks delicious my son would love this👍😄
It's a more traditional Italian dish. True Italian dishes are simple. They're made in a way that let's the quality ingredients shine through. American Italian food is an abomination compared to the real deal.
Looks delish🎉
I don’t eat seafood but my husband would LOVE this. Maybe I’ll surprise him.
Next time take us with you to the farmers market, KevMo! I miss them very much.
That even looks good for breakfast
Amazing show thank you for sharing this with us. Have a great day.
I am going to make this during the Holiday Season for my wife and daughter (my son unfortunately doesn’t like seafood).
Thx for this straightforward recipe.
Fine dining. Right in your own kitchen. That’s the way to do it. ❤️ Such an inspiration.
You have an amazing farmers market! I try to avoid all farm raised seafood. I used to live on coast of Georgia and always had my traps in the water, blue crab. All that good sheimp and seafood right out the door. Use to make low countey boils, oyster roasts, fish fry, on and on… This looks delicious! That broth and the bread… yum!
This may be the most delicious looking dosh I’ve ever seen you make!
Looks unbelievable Kev 🙌👏
I couldn't help but nod in agreement whenever you brought out the bread. It was a must 😂
Oh, my heart ❤ Drooling 🤤 Don't kill it twice! I am such a fan!!!!! Always love it Kev!
I have never had anything that might taste as good as it looks. Will remember to try this recipe! Living in a very small community in CO, seafood is hard to get!!
By far my favorite dish you’ve made thus far!
I really love these longer videos that you've been doing lately 😁
Great job looks tasty! ✌🏼❤
By far the tastiest looking thing you've made yet! So good!
Oh man that looks goooood!
I always look forward to your videos ! I love to cook and the wife and I love your enthusiasm! Love you, man. Prayers for you and your family .
I prefer this with good crusty bread. This looks delicious.
Wow, that looks delicious
Oh man..... You're killin' me brother! I want that so bad! Thanks for sharing!
Not a huge seafood person but I’d love to try this
I’m not even a seafood fan but this dish has my mouth watering
My mouth is watering. I have to make that!
Man that looks looks absolutely fantastic and I love that you’re cooking on coil electric stove, showing you don’t need fancy equipment to make delicious food
Trader Joe’s has a frozen Ciopino and it’s actually really good if you don’t time to cook.
"You want your seafood to taste like the ocean, not the beach. That's a huge difference."😂 🙌
Thank you for everything you share, you're an amazing Chef! I look forward to your delicious meals, your kindness & the calm you show us everyday, it's very much appreciated!😊 ❤
That Farmers market sounds like it's a good one. You got clams, pasta and bread.
I love how easy your cooking style is. Thank you very much! ✨️🤍🙏🕊👣🌎🍽
That looks delicious..
Im trying this for new years thank you for sharing 😊
Sea bug soup... Yum
Love that bit about the ocean and not the beach lol
That looks so fricken good Bro 🤙🤙🤙
Taste like the ocean not the beach😅 love that! Thanks man
Looks beautiful 🤩
It's Perfect!!
I've always wanted to try it and to make it. I love seafood. Great job! You made it look easy. Thanks Kev.
Bongiorno bro 🌞
Beautifully cooked chef.
the number of comments dissing seafood...lol This dish looks absolutely phenomenal.
Rubber shrimp and all eh😂😂😂 those things were curled up like crazy
Good afternoon, Kev, and that looks absolutely amazing!! I have always been a big fan of cioppino, zuppa di pesce, seafood fra diavolo and any and all versions of those seafood combo meals… And I always like it with a base of linguine or even angel hair pasta, but rice would be good, too… And you absolutely have to have that crusty bread for dunking!! Thanks for sharing and cheers 😁
It's °25 tonight in TN and that would be delicious.
Looks Fire!
Dang! That looks amazing and I don't eat seafood but live on Cape Cod, MA!!🌊🌊 Thanks once again Kev!!
Looks delicious!! My aunt used to make mussels in a spicy red sauce for me. It was the best I ever had!! I still have the recipe she gave me and I try making it from time to time but it's just not the same.
I often like to think of sentimental value as that super special flavor that can't really be replicated. My mother used to make an incredible chicken pot pie, and I use those tricks and such, but I always finding it missing one thing.
Those mussels in spicy red sauce sound wonderful, by the way!
Good man 🤟🤟🤙
Grew up in NorCal eating this all the time and had no idea it was an SF thing!
Good morning Kevmo ❤, that looks delicious 😋 as always
One of my Fav’s wham I don’t feel like making gumbo. I add a little lemon zest to mine.
Mmmm🤙
Ahhhhhhh i need it!
Perfect dish! Thanks ✌🏽💛
Fun fact: Cioppino isn’t an Italian dish. It’s an American dish that originated in California.
You can also really boost the flavor by first cooking your shrimp shells in the garlic and then adding the clam juice, then removing them before you add the seafood.
Yummmmmmmy Kevin.
Not a shellfish guy myself but damn this one looks good!
That t shirt is on point
We do chapino every Christmas
Hiya Kev! ❤
Love the vids! has anyone told you, your voice sounds similar to Hugh Laurie's "House MD"
Ay kev have a good week ✌️💜
Is this similar to a bouillabaisse? Looks incredible
That looks good
Looks sooooo good!! Do you have a recipe for clam chowder? One of my all time favorites in cozy season!!
Nice! Would just a regular pasta marinara work for this?
Nice geetar bro
Is hexclad worth the hype kev?
Terrapin Station!!
Little bit of SF sourdough and its a perfect meal
He sounds like Ray Liotta….just me? Okay.
I just can't bring myself to eat seafood in the desert..
I can't eat seafood at all. I'll leave a restaurant if I walk in and smell fish
@@spockhozzer7207oh, the horror
Lmao "what a treat" 🤓
Hmm that hex pan looks scratched to me. 🤔
Dang. About 200$ at the farmers market?
The fudging Bob Ross of cooking channels.
No homage to chef Jon? SMH my head
This might be obvious to most people, but for those who don't know, the crab was already cooked. Everything else was raw. Don't follow this recipe using raw crab.
If that's not sourdough it's a fail
clams too early
Overcooked