Cioppino | Cookin' Somethin' w/ Matty Matheson

Get 20% OFF @manscaped + Free Shipping with promo code MATTY2022 at MANSCAPED.com! #ad #manscapedpod
BRING THE OCEAN TO YOU GO TO THE SUPERMARKET FISHMARKET MAKE CIOPPINO A LIL SEAFOOD STEW DIP YOUR CHEESY CRUSTY GRILLED CHEESE IN IT SLURP IT UP SWIM IN IT COOKIN' SOMETHIN'
STEW INGREDIENTS
1lb Mussels
1 dozen little neck Clams
1lb Shrimp, peeled and deveined
1lb Cod
1lb Scallops
Olive Oil
2 cups Fennel, diced
1 cup Onion, diced
2-3 Garlic cloves, smashed
Sweet Peppers
1 tbsp ground fennel
1 tbsp Old Bay powder
1 tbsp Paprika powder
1 tsp Cayenne powder
½ tsp dried Chili flakes
1 cup crushed tomatoes
2 cups Fish Stock
Parsley, chopped
Salt
Pepper
GRILLED CHEESE INGREDIENTS
Bread
Butter
Monterrey Jack Cheese
SOUP METHOD:
1. Heat a large pot over medium heat with enough olive oil to coat the bottom.
2. Add diced vegetables to the pot. Stir to thoroughly incorporate then add smashed garlic. Cook and stir until lightly caramelized.
3. Once the vegetables have lightly caramelized, add in the spices and stir until thoroughly incorporated.
4. Add in dry white wine ½” above the vegetables and Pernod making sure to carefully burn off all the alcohol.
5. Once the alcohol has burned off, add tomato puree and fish stock. Season with salt and pepper before stirring until combined. Cover and cook for 30 minutes stirring occasionally.
6. Cut the cod into segments and add it to the stew along with the clams. These will take 5-8 minutes to cook.
7. Remove the muscles from the scallops and add in the scallops after the clams begin to open up. Lightly stir to combine.
8. Add in the mussels and shrimps, cover, and cook for 1 minute.
9. Once the stew is finished, ladle into a bowl and top with lemon juice, fresh cracked pepper, olive oil, and parsley.
10. Enjoy with a side of grilled cheese!
GRILLED CHEESE METHOD:
1. Melt butter in a pan over medium heat.
2. Add a slice of bread to the pan and melted butter and top with shredded cheese.
3. Add the top slice of bread and let it sit.
4. Flip the sandwich over once slightly melted and repeat on the other side until melted and golden brown.