@@Lil-Britches hes not continuing the Just a Dash series yet because it cost too much money. I still respect him as he is making content despite the fact
Love you Matty, love your energy, your recipes. After a shit day in a kitchen, whenever I think I don't want to hear a thing about cooking, you always manage to get me excited about getting back to work. You're the fucking best!
Same here man. I do all the cooking at home. Only reason is because its a bit of a hobby. If it weren't for Matty, I wouldn't stay inspired and I'd just order Uber Eats for my family all the time. Also, shameless Matheson Cast Iron Skillet plug. This thing is the bomb.
I have your cookbook. I am so impressed! Honestly when I first bought it last year I sat on the couch and really just READ the book and all your anecdotes in it. I've never done that with a cook book before, it was so enjoyable. Just sat with my coffee and seriously got absorbed into it. Chilli ribs? Get outta town... Highly recommend it guys!!
I mae a yogurt marinade, with plenty of salt pepper garlic, thich coat the lamb and in the fridge for 24hrs. Then strait into a 350f/180c degree oven 1.5 hours -2hrs. Allowing the outside to Millard and caramelize and poof, magically vanishes.
If only matty remembered he was sponsored by the maker of the oven on his other show when he made a point to say he had the same oven in this very kitchen lmao. Production and editor missed that but I got you matty
Hey now! I was scrolling RUclips one night looking for cooking stuff and saw a dude in the side feed with a Dead shirt on and it caught my attention......I've been hooked ever since. You're hilarious and I learn soooooo much. You rock! Buy his book!!!!!!!!!!!!!!!!
Love you, Matty! You are great! Lose the 'chill vibes' music and keep the 'Just a dash' energy. You don't deserve low-key generic background songs, you deserve full-force Matty jams. You are ENERGEEEE.
They lost all their sponsors when Matty had diarrhea on the show lol. But I see the Just a dash crew including Michelle filming Matty and Benny down in LA
Matty MERRY CHRISTMAS to you and your family!!!! I love cooking with duck fat what a great tasty dish with potatoes, I’m going to cook your leg of lamb for New Years dinner I was looking for something different to cook this year. Thank you so very much 💐💐
You are the most personalitied and most talented chef in the world! Action Bronson's up there, but you're on a whole different level. We love you down here in Spokane Washington buddy.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Matty is the best RUclips chef to watch when you’re a little… “altered.” He has such a fun, entertaining vibe, I could watch his videos for hours!
I was pissed off and like 3 seconds into this video, I just got the biggest smile on my face. I love you Matty.
My cat likes to watch Matty cook. He hears matty yelling and just sits on my chest and watches the show with me.
Hes lost weight. It's something he's been working on but it's visually noticeable as a huge fan.
He on that grind 😤
@@ninkunpoop but where's MICCCHHEEELLLEEEEE?
I noticed that in a couple of his earlier videos. It's subtle but kudos to him. He mentioned it on his Joe Rogan interview a couple of months back
@@Lil-Britches hes not continuing the Just a Dash series yet because it cost too much money. I still respect him as he is making content despite the fact
@@Lil-Britches Matty cooked her
Matty has motivated me to cook so much better, and try more difficult things. Thanks big dog!
Therapist : Big eyes Matty isn’t real, he can’t hurt you.
Big eyes Matty : 👁👄👁 8:30
He can't hurt you, he loves you.
I hate the person that made that edit
Love you Matty, love your energy, your recipes. After a shit day in a kitchen, whenever I think I don't want to hear a thing about cooking, you always manage to get me excited about getting back to work. You're the fucking best!
Same here man. I do all the cooking at home. Only reason is because its a bit of a hobby. If it weren't for Matty, I wouldn't stay inspired and I'd just order Uber Eats for my family all the time. Also, shameless Matheson Cast Iron Skillet plug. This thing is the bomb.
Chef here too. Exactly what you guys said.
From a try hard, wannabe cook here, couldn't agree with you all more!
Best cooking show on any platform, hands down.
Doigts de poulet ;) as a french canadian from Montreal, i love this small touch
That “thank youuuuu” a la Master Rang when getting the potatoes out of the oven
Half of the fun here is the cooking. The editing and banter have me rolling. Thanks
i love you Big Dog, thanks for signing my books at Indigo in Toronto a few years ago. I still have that pic we took on my IG. Keep going.
My wife and two young kids watch you and you're the best, they love when you curse lol
I have your cookbook. I am so impressed!
Honestly when I first bought it last year I sat on the couch and really just READ the book and all your anecdotes in it. I've never done that with a cook book before, it was so enjoyable. Just sat with my coffee and seriously got absorbed into it. Chilli ribs? Get outta town... Highly recommend it guys!!
I had no idea he had a cookbook. Thank you for that, just bought it.
@@Nick-ju4lw Right on, I think you're going to enjoy it! Some recipes I've never heard of, but if Matty makes something, I want to try it.
You must’ve been stoned 🤣
@@Sniperboy5551haha no but I won’t say that wouldn’t be a fun time 😅
Fresh cracked PEPP denied on the duck fat potatoes?! We need the fresh cracked pepp! Always good sir.
I mae a yogurt marinade, with plenty of salt pepper garlic, thich coat the lamb and in the fridge for 24hrs. Then strait into a 350f/180c degree oven 1.5 hours -2hrs. Allowing the outside to Millard and caramelize and poof, magically vanishes.
Your self plugs are always so funny!
I do like that it seems as tho Matty's triumph music is a public domain "rocky" vibe
I literally JUST ate a huge meal before watching this, and I'm hungry now.
me knowing darn well that I will never make this but watching it like it is my job.
If only matty remembered he was sponsored by the maker of the oven on his other show when he made a point to say he had the same oven in this very kitchen lmao. Production and editor missed that but I got you matty
He better hope they don’t see this
Bruh 💀
bruh, y u do him like that?
You're one of the best cooks, Mattie. This menu was total beautiful comfort food.
Merry Christmas, Matty, you wonderful Monster! I will now go out and buy some tons of salt to cook a whole cow in it!
I’m happy to see sponsors back on board!! Just a Dash season 3 might change that!!! 😂😂
You make working with large pieces of meat look easy like I feel like maybe I could make this!
Hey now! I was scrolling RUclips one night looking for cooking stuff and saw a dude in the side feed with a Dead shirt on and it caught my attention......I've been hooked ever since. You're hilarious and I learn soooooo much. You rock! Buy his book!!!!!!!!!!!!!!!!
That dock party at 4:36 is a much needed Vibe💪🏻✌🏻💯❤️
Have a beautiful day right back at you Matty! You’re the best.
Matty, your vids make me chuckle. Keep on being you! Much love!!!
Love all the matty merch in the background. The blue goose farm apron, mattys pattys trays, etc
This has to be the funniest cooking episode I’ve ever seen… the edits are on point… matty is the GOAT 🐐. Still laughing at this shit my god 🤣🤣🤣🤣
Best Channel Everrr! ❤️
This is exactly what I need on a Sunday morning.🤣🤣🤣
It looks a lot better than my bowl of off brand corn flakes breakfast
I love telling stories while smoking weed on my RUclips channel to cure people’s boredom 🙏
You beat me to it..those were my exact words when I saw this notification .
Exactly!
Some serious Just a Dash vibes today lol
Loved this video. More "Just a Dash" please!
At 12:33 Matty does a killer Dark Knight Joker impression, that's all I could think about when he was talking like that
I'd like to give Matty a long slow hug and whisper, "I love you" as he awkwardly looks around
Matty my 7 year's old son loves watching your videos
I wasn't feeling this series when it first came out, but man is this show hilarious now. It's got some Just a Dash vibes and I can't get enough.
England can keep Jamie Oliver. Matty is Canada's prized jewel!
We don't really care for Jamie here since he went all health food Nazi and ruined fizzy drinks for everyone.
You can have Jamie Oliver too. We insist!
My boyfriend got me the salt cellar and pepper mill for Christmas I love it so much 😭
I was looking at that crack for the longest time
I LOOOOOVE how the first 2 min of cooking is basically Matty trashing how unrealistic this recipe is for the average home cook. My fucking man
Love you, Matty! You are great! Lose the 'chill vibes' music and keep the 'Just a dash' energy. You don't deserve low-key generic background songs, you deserve full-force Matty jams. You are ENERGEEEE.
I love that this show became just a dash lite 🤣
They lost all their sponsors when Matty had diarrhea on the show lol. But I see the Just a dash crew including Michelle filming Matty and Benny down in LA
@@zerohours. he what lol
Matty MERRY CHRISTMAS to you and your family!!!!
I love cooking with duck fat what a great tasty dish with potatoes, I’m going to cook your leg of lamb for New Years dinner I was looking for something different to cook this year. Thank you so very much 💐💐
Yay new Matty. Love you bro
I've always wanted to see this recipe made. I can't bring myself to buy and waste that much salt just for one meal!
The lamb sauce Gordon has been looking for all these years…
Thank you for the video!😜👍♥
patiently waiting for just a dash season 3
Here for that cream spinach! Looks so good 👍
I still can't be arsed to cook anything, but I love this bloke!
Awesome Matty
Au poive sauce my god man you are a genius
Now that's my man Matty awesome as always lol 👏👏👏🤘🤘🤘
MATTY GOT ME HYPED. ONLY THING TO DO IS MAKE GOOSE AND WATCH THE EXORCIST. MERRY CHRISTMAS MATTY!
been waiting. btw happy holidayyy! love u matty
That sauce au poivre is fire 🔥🔥
Looks amazing ~ another great episode ~ Happy New Year
Dude I genuinely love you 😂😂❤😂
fun channel to watch, thanks for sharing. Happy New Year.
I just realized creamed spinach is basically just Saag Paneer minus the paneer.
Congee is rice gruel
And the spices
"I can really taste the fabric softener" 😂
Looks yummy, thanks for the video daddy
My most Favorite Meal Ever🙌🐦.
Merry Christmas 🎄💝
JO JO IN VT 💕😄☃🇺🇸
That spanish tea joke killed me! LMFAO!
Ugh Marty is the best
finally. The lamb sauce
You are the best hands down
My ma does the same with red snapper, pretty good
I cannot believe this dude is capable of earning a dime. Good on him! 👍
Matty is the best cartoon chef ever
I'm probably just like, not cultured enough, but the peppercorns in the sauce, are they hard? Do you spit them out like cherry seeds?
Matty I just received your cook book
I’m going to do this salt baked lamb
Hi from Bonnie Scotland 🏴
Make a video on the roti from your cookbook! I can’t seem to get the right texture!
can the same effect be achieve with a bake bag or just in foil?
Dolphinitely trying Loga’s I’ll tell em you sent me 💜
Feliz Navidad my brother
0:05 that lamb imitation sounded really like spongebob
Crazy person. Super love you! Happy Holidays 🥘🍲😋
Matty you look so good I could cry dude.
you're the fucking best Matty, thank you for all your love and food.
Matty, you're the man of my dreams. Seriously
You are the most personalitied and most talented chef in the world! Action Bronson's up there, but you're on a whole different level. We love you down here in Spokane Washington buddy.
Battle Ground , WA loves Matty too! Cheers to you all up North!
I LOVE THIS MAN WITH MY WHOLE HEART WORLD PEACE MATTY
"Instead of brining... guess what? You can buy 16 pounds of salt..." lol, YES!
lamb and spinach both look bomb
Voice of an angel.
That looks hella bomb! thanks Matty!
Unrivaled confidence
More episodes of Just a Dash, pretty please with boiled dinner on top!
there’s this cool new tech called potato peeler matty
Certified Gold!!!!!
matty is my inspiration
seriously blown away by this one
Now that looks good matty
Matty is always a mood, we need more people like him!
Is it hard being the best chef on earth?
Hey Matty add mustard under the salt it's amazing learned it here in Germany!
Yeah German food is world class bro...🤣
This was the first recipe I tried when I got the book so glad there’s finally a video