STICKY BBQ Ribs | Cookin' Somethin' w/ Matty Matheson
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- Опубликовано: 3 сен 2022
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HUSH PUPS WITH STICKY RIBS IS THE ONLY WAY LET IT COAT YOUR TEETH SUCK IT OFF THE BONE LICK YOUR FINGERS CLEAN COOKIN' SOMETHIN'
STICKY RIBS INGREDIENTS
2 full racks of pork side ribs
BBQ GLAZE INGREDIENTS
½ bottle Ketchup
½ bottle Yellow mustard
Worstechire sauce
Maple Syrup
White vinegar
½ cup Brown Sugar
2 Tbps Cayenne
2 Tbsp Cumin
2 Tbsp Black pepper
2 Tbsp Onion powder
2 Tbsp Garlic powder
2 Tbsp Coriander
2 Tbsp Smoked Paprika
Chili Flakes
2 Tbsp Chili powder
Bay leaves
Salt
CREAMY COLESLAW INGREDIENTS
Green cabbage, diced
Large white Spanish onion, diced
Dill Pickle, diced
Carrots, peeled and grated
Mayonnaise
2-3 Tbsp Sugar
White vinegar
HUSH PUPPIES INGREDIENTS
Oil for frying
1 cup All purpose flour
½ cup Cornmeal
¼ cup Brown Sugar
½ Tbsp Baking powder
Garlic powder
2 Eggs
1 cup buttermilk
¼ cup Unsalted Cold butter
1 Tbsp Maldon salt
Honey
STICKY RIBS COOKING METHOD
1. Start by removing the silver skin from the ribs. Slice ribs into individual pieces and place them into a casserole dish.
2. Pour bbq sauce over ribs making sure to cover completely.
3. Place in a 400F oven. Roast until meat begins to brown and slightly come off the bone.
4. Remove the ribs from the casserole dish and place them onto a wire rack on a rimmed baking sheet.
5. Using a spoon, swirl the sauce around and drizzle on top of the ribs. Place back into the oven to roast.
6. Add ½ cup of bbq sauce and ½ cup of honey to a pot mixing together until reduced.
7. Add ribs to a plate and drizzle the glaze over top of each rib.
8. Serve and enjoy.
BBQ SAUCE METHOD
1. To a large pot over medium heat, add ketchup and yellow mustard, brown sugar, maple syrup, Worcestershire sauce, white vinegar, apple cider vinegar, and spices.
2. Stir until fully combined and add a cup of water.
3. Let cook and reduce. Stir occasionally.
HUSH PUPPIES COOKING METHOD:
1. In a large bowl, combine flour, corn meal, baking powder, brown sugar, and Maldon salt. Whisk together.
2. Add melted unsalted butter to beaten eggs and whisk together. Add buttermilk and whisk together.
3. Add the wet ingredients to the dry ingredients and whisk them together into a batter. Wrap and place in the freezer.
4. Heat oil to 360F.
5. Use two spoons and hot water. Shape the dough into little balls and place them onto parchment paper. Optionally, place into the freezer for 15 minutes.
6. In a medium bowl, combine room temperature butter with honey. Mix together with Maldon salt and garlic powder.
7. After 15 minutes in the freezer, fry each ball of dough until golden brown, flipping halfway through. Place on a rimmed baking sheet.
8. Serve and enjoy.
COLESLAW COOKING METHOD:
1. Start by adding diced pickles, onions, and carrots. Add to a large bowl and mix together.
2. Add diced cabbage and mix it together.
3. Add Duke’s mayo and mix together until fully combined.
4. Add two glugs of vinegar, salt, and sugar. Mix thoroughly.
5. Place in the refrigerator until ready to serve. 
Приколы
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Big dawg is so good, he cooked potatoes without us even seeing it. True legend
I was like “when tf did he cook potatoes!”
I thought I was stoned and didn’t see him cook the potatoes hahaha
@@Drewdo236 bro I hit the blunt look up n he like "BOILED POTATOES"😭😭
Love that the bleeping doesn’t actually bleep out the cuss words 😂
Amazing haha. Happy new year!
I didn't realize that for a year lol. Greatest gag in media history.
Right?!
This video editor is on whatever Matty used to be on... and I'm here for it.
Used to be?
@@mikeyg8568 Matty only gets high on life now babeeeyyyy.
Way better than the episodes he did outside. That stuff caused me anxiety for some reason. But those ribs were way over done
will never compare to just a dash
I could not agree more.
"If you cook like me... at home... it's maybe dangerous" - one of the best cooking show quotes I have ever heard
Definately in more ways than one!
I will watch every single video you do but to say I miss Just a Dash is a monumental understatement 😭
@@Woozlewuzzleable probably she's not an assistant. Food Stylist!
Lil durk can have the trenches 🙄Bro, I’m 20 years old & mexican , grinding hard to get out the hood, I can’t be 30 with nothing to show for so i smoke weed on my youtube channel smhh bro😅
Rochelle!
Micheeeeeelllleee!!!
Very very very true.
Whoever the editor is, they deserve to be having homemade lunchs every day by Matty with those skills!
Not homemade lunches lol, but I concur lol. Where’s the petition so I can be the first to sign it!
I love the bleeps that are delayed by half a second lok
Just lots of sweaty matty hugs is anything anyone needs
I like how he treats scraping the melted butter off of the counter like it's part of the recipe.
This is the only cooking show that always makes me lose my shit laughing and also want to make everything I see on it.
The bleeps not actually covering the swears is killing me 😩😂
I like that nobody told him he had sauce on his chin basically the whole video lol
The editing work on these videos is simply amazing. The editing is the half of Matty's story telling. Great job to whoever is doing it.
Matty is the only cook that can fit into an everyday kitchen, a high class restaurant, or under a Bridge. Love that shirt btw
I LOVE his intense excitement, but the moment he tasted the hush puppy, butter and rob together it all ended. The character went away, and we saw the Matty from his gardening videos. The chill Matty, the Matty that loves and respects food so much and is always blown away at how good it can truly taste.
That was the best part of this entire video, as always you’re so wonderful.
I love to see Matty do a little mystery box cooking challenge series.
need this
Every day Matty shows up on set is a mystery box cooking challenge for him
always love Matty not wasting anything, or making what he has on hand work. feels like a home style cooking
Homestyle cookeryyyyy
"Some piggies are good, some piggies are bad, ACAB, anyway" how do I subscribe twice?
My favourite part about Matty is he rarely makes a plate of food he just starts cramming the food into his mouth lol.
I live vicariously through Matty the way he is okay slabbing that much butter on a fried hush puppy lol
When your reaction to food is laughter, you know it's fire 🔥
This video has everything that I look for in a Matty Matheson video . I laughed , I learned , I had a good time . Nice work , Matty.
This series started as something somewhat normal. I'm surprised it took this long, but but the insanity is seeping through again, love it.
I just hope Michelle is doing well and happy 🤗
Ketchup for sugar, maple syrup for sugar and sugar for sugar. Big dog going for it as ever
The beeping everytime Matty curses is just the frosting on top.
There is literally no other cooking type show/entertainment that can keep me as engaged as Matty does
My guy had a drizzle of bbq sauce on his chin damn near the entire episode. Saving the goods for later, love that
"it wasn't cooked in the fridge"
your dad was a real g for that
Carrot shrapnel bit killed me because I've definitely experienced that lmao
This coming out on a sunday has me wanting to remake this entire meal today
He had BBQ sauce on his chin during the entire manscape ad lmfao what a weapon.
Matty: editor! How are you editing this episode?
Editor: yes
😂 I love that the bleeps were nowhere near covering the curse words. MATTYYY
Outstanding! Laughed the entire time, thanks for another great set of recipes!
Love this human !! He’s as real as it gets and an incredible cook
2:09 pitzmans mustard reference 👌
Shoutout to the video editor on this one. I see you working hard. Keep it up! 👏🏽👏🏽👏🏽👏🏽👏🏽
I think the hush puppies and honey butter were the star of this show
If you can't get the hush puppies off the paper you could always cut the paper and dip the hush puppies and paper into the oil and they'll slide right off. this is how I make donuts to stop them from getting squashed in my hands.
Brightening up my day Matty!
This was absolutely epic and hilarious, let's freaking goooooo
Thank you Matty, love to and your whole family…you rock ❤️
Yo that food looks soo good I love Matty's chaotic way of cooking sm
Me and the kiddos LOVE yur vids dude!
Its been a long crazy week. I fall asleep in the recliner on Friday night and wake up this morning at 0530. Find your channel on here. Greatest morning ever! Great content thanks Matty!!
Great Food and Comedy at it's finest 🤣🤣 and he's just being himself 💛
Easy my most favourite chef love your work
The editing and cooking is great cheers Matty
Matty you’re like the only thing that makes me happy anymore. Thank you.
Same
Same
Matty absolutely smashing his food at the end of every video is gold lmao. What a guy!
I've never dropped acid, but watching your videos makes me feel like I'm having a flashback.
can’t believe the film crew let matty go through 75% of the video with sauce on his face
12:08 "We have our beautiful BBQ sause. What I'm going to do is... put it into a really hot pan it seems" xD
Matty!!!! You kill it each and every time Brotha! I want to eat my computer each episode I watch you create yet another delicious masterpiece!!! Great job my friend!
Matty you are a legend, brilliant video could watch you all day. Respect
That carrot edit at 10min mark is world class
how is this not picked up by netflix yet.
The bbq sauce on his chin the whole time was perfection
This is my new favorite cooking channel! 🤘
So proud of our lil boy...Who did a good job? Youuuu! You did a good job! Love you Matty!
Made these ribs the other day and loved them!
The RUclips algos didn’t disappoint… I’m leaving with 2 quotes “…it might be dangerous” & “this wasn’t cooked in the fridge…” gonna try that slaw & hush puppies recipe tomorrow Labor Day
8:32 the excitement from matty is the best!
Matty I love you but your editor outdid himself with this one and I love it. Amazing job editor!! I'm here for it! Shout out to you editor
I am so making this for my Dad, he will be thrilled (but I'm using my coleslaw recipe, sorry, he loves it). Also, LOVE YOU MATTY!!!!!
Congratulations on the milli matty!
The miscued bleeps over "fuck" are amazing.
I completely lost it at “spelunk inside of me” 😂😂😂
Matty !! Every time I am watching your vids you make me smile. Passion, crazyness, pleasure, . Recently I made the butter chicken based on your vid, now peepz are asking every week. When I feel bad, (i am not a fkng robot and have bad days now and then) , your vids make me happy again. Thanks crazy chef!
Im glad you took some notes from Tim Heidecker. Impressive!
"... it wasn't COOKED IN THE FRIDGE MATTHEW ! !"
OK that quote's goin in the vault...
Love your content. Keep up the good cooking
Lmfao pure chaos in the kitchen and I'm here for it.
I just showed your video to my buddy and it changed his life for the better 😂❤
Matty always makes me smile
For real, this dude gives me hope to love myself and be unapologetically me. 💜
THE MIDDLE FINGER LICK BLEW MY MIND!
this has literally become tim's kitchen tips
Need the sounds of joy mixed with the boom boom boom and the it’s bringing me back for a full song.
I love Matty!! It would be cool to have him bring cool guests on his show!
“Some piggies are good, some are bad. ACAB. Anyway..”
😂🤙🏾
Such a good video. Love you matty n team
Matty is always gold
The energy I aspire to have in the kitchen
Everybody calm down 🤣matty you calm down.. best reaction to your own food. It looked sooo good
Matty Matheson is my spirit animal
Him scraping the butter off the counter made me think of Tim and Eric lol
Your Canadian ass just became my favorite Canadian for using Duke's Mayo. There's only one mayo, and it's Duke's.
I love how the bleep happens right before he says fuck rather then during
I watched this in the a.m. and I’m eating ribs now and it’s funny how life works that way 🤷🏼♂️
God nothing makes me happier than the beeped curses.
Except of course A NEW SEASON OF JAD hehe LOVE YA
Matty you are a gift to the world. ❤
“We’re gonna see you soon. Shave your fuckin’ nuts” 😆 I love you Matty M❤️❤️❤️
I can usually handle you on shrooms Matty, but your editor got the best of me this time. I'll be back to watch this when I wake up, gunna go play some vapor wave and fall asleep.
"maybe I don't know how to pronounce every word in the culinary dictionary" proceeds to call spoons, knives.
Underrated comment
Note to self, if you ever visit one of Matty's restaurants and see him in the kitchen, come back another night. 🤠
The Bear is an immaculate show, need more Matty
YES! Will we see more of you in season 2 of the Bear? Please?
My favorite part about the show was going into it thinking that Matty was a main character. Nope, he's just there most of the time, hanging out 😂 love it
he produced it my dude
Best one so far
Probably one of you’re best meals
I absolutely love being reminded of my hairy balls before we get back to hush puppies and sticky ribs