The best Cioppino I have ever had!!!
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- Опубликовано: 22 июл 2024
- Cioppino is a fisherman seafood stew from San Francisco that has it's roots in the small fishing villages of Liguria in the Mediterranean! Today we are teaching you how to make it! Its simple and DELICIOUS!
You are going to love it!
Let's cook!
Servings: 6 servings
Ingredients:
3 tablespoons olive oil
1/2 fennel bulb, thinly sliced
1 onion, chopped
3 large shallots, chopped
2 teaspoons salt
2 tablespoons of chopped flat leave parsley
4 large garlic cloves, finely chopped
3/4 teaspoon dried crushed red pepper flakes, plus more to taste
1/4 cup tomato paste
1 (28-ounce) can San Marzano tomatoes in juice
1 1/2 cups dry white wine
4 cups fish or seafood stock
1 bottle of clam juice
1 bay leaf
1 pound manila clams, scrubbed
1 pound mussels, scrubbed, debearded
1 pound uncooked large shrimp, peeled and deveined
1 1/2 pounds assorted firm-fleshed fish fillets such as halibut, fresh cod or salmon, cut into 2-inch chunks
Toasted sourdough bread for serving.
1/2 lemon for serving
Directions:
Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste and cook for 1 minute.
Add wine, deglaze the pan and cook for 1 minute.
Add tomatoes with their juices, fish stock, clam juice and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
Open the lid, raise the heat and reduce by 25-30%. (the shellfish will add a lot od liquid)
Season the fish and the shrimp with salt & pepper.
Optional: Sear the fish on both sides, quickly (1 min) in hot olive oil.
Season the soup, to taste, with more salt and red pepper flakes.
Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 3 minutes longer (discard any clams and mussels that do not open).
Toast thick slices of sourdough bread, with butter (and garlic if you like) salt & pepper.
Ladle the soup into bowls, sprinkle chopped parsley and serve with toast.
Let us know in the comments below what you think and how it came out, after you cooked it.
NEW EPISODES EVERY WEDNESDAY!
You was so calm until you tasted the stew 😂 It really looks Umptious and Scrumptious!!! ⭐️⭐️⭐️⭐️
👍🏾✌🏾💜🙏🏾
It was that good!!! Thanks for watching!
Gus, your video is BY FAR the best and here's why: You show the labels of all the ingredients, you add captions to show the measurements, I love your "conga line" to help keep you organized while cooking, and most of all, you don't go off on tangents in your videos. I watched one "idioto" in another video talk for 5 minutes about a stain he had on his shirt. PLEEEEASE! Keep on topic and not waste our time! I added goat cheese to the bread because I love it. Gus, you have a new subscriber, you're the best!
Thank you so much! I am flattered!!! Please keep watching!
I just made your recipe and my husband absolutely loved it! He actually said, " You've outdone yourself!"
He was very pleased. We celebrated our 10 year wedding anniversary with your cioppino. Thank you so much. 💋
OMG, I love it! I am so glad you guys enjoyed it! Happy Anniversary and please keep watching! Thanks!
Delish!❤
I made this for the 1st time last night. My family loved it! I put crab clusters, shrimp, clams,mussels, Cod, and 3 lobster tails I needed to cook. The flavor was very tasty! My 10yr old daughter even drank all the broth! She wants me to make it again next week. Thank you for sharing this recipe.
I am so glad you liked it! Please keep watching! Thanks!
Anytime I go to a Italian or Fish restaurant, my eyes look to see if it's on the menu first, if it is I always order it! I'll have to make this now. Thanks for sharing!
I’m sure you are going to love it! Please keep watching! Thanks!
Same here! My eyes dart looking for it!😊
How can a woman in a prairie-locked city get the needful for a good Cioppino? In Regina, Saskatchewan (on the Canadian prairies), we found a great fish-monger who supplies fish, shellfish and local fish for their grateful customers. I started making Cioppino in the 1980s and I’m forever grateful for recipes like yours and service like theirs.
I love your story! You should try our recipe and tell me what you think! Thank you and please keep watching!!!
I’ve made this cioppino over 10 times now and it is just my go to recipe! Everyone who has ever tried mine thinks I am a culinary genius. My husband is a chef at a Michelin star restaurant and he absolutely loves it when I make this for him. Even though I already know this recipe like the back of my hand now, I still put this video now because it’s such a joy to cook along side Gus.
I am so glad you have enjoyed our show and that even your husband loves this recipe! Pleas keep watching! Thanks!
I have lived in the SanFrancisco bay area for over 50 years and this is the best Cioppino I have ever had. Made this for my grandson for lunch today . Thank you
I am so glad you liked it as much as we did! We appreciate your comments! Please keep watching! Thanks!
A real foodie! So fun to watch and yet a real instructional video. Gus & friends are awesome.
I am so glad you liked it! Please keep watching! Thanks!
I’m dying here watching this!! Can’t wait to try it!
Let me know how it comes out! Please keep watching!
Too many Cioppino recipes do not allow the aromatics and tomatoes to release their flavors. I like the fact you let them steep for 30 mins. Minor touches of other aromatics such as Thyme and Oregano will add a subtle flavor making their addition well worth it. Fenal is a traditional addition for this dish as well. The more fish. like scallops. calamari and crab (of any kind) will make your final presentation to your guests something to behold ! Windsor Man
Yes!
I agree Mr. DeCarlo! My recipe includes scallops and calamari as their addition really creates some amazing culinary chemistry. I'm going to try and add some oregano next time I make it.
I am not kidding. I have tried couple recipes. So far this is the best recipe and it beat 90% of the restaurants’. I strongly recommend everyone try it at home.
I am so glad you liked it! Please keep watching! Thanks!
Truly one of the. Better recipes for the beautiful CIOPPINO 👌👌❤️❤️👏🏻👏🏻🙏🏻 THANK YOU FOR SHARING 🙏🏻❤️ SANDRA DEAN ( ADELAIDE / AUSTRALIA )
I am so glad you liked it! Please keep watching! Thanks!
Omg! I was doing the spinning too. My Cioppino came out so good! I can’t believe I can cook
That’s awesome!!! I am so glad you liked it! Please keep watching! Thanks!
I love the food background and slice of history.
I am so glad you liked it! Please keep watching! Thanks!
Gus it was the spin that got me..I'm Italian and hubby Bulgarian and Ukrainian he ask for this every birthday, but gets it more often than that ! stay healthy and keep spinning!
Fantastic! I am so glad you liked it! Please keep watching! Thanks!
Thank you for explaining the interesting history behind this dish!! It's important that we appreciate dishes in their entirety and where they come from :)
You are welcome! I agree! Please come back. 😎 Subscribe and like! I’ll be posting a new one everyday Wednesday!
I have made this several times and it is always a winner. A lot of recipes add the fish and shrimp first. This guy added the clams and mussels first. That is the correct order. Clams, mussels, shrimp, fish.
I am so glad you like it! Thanks!
Finally someone that knows the history of food. The be spot on the birthplace of Cioppino ( in our dialect Ciupin ) is Sestri Levante my birthplace. Amazing how far away some recipe can go.
I am so glad you liked it! Please keep watching! Thanks!
You demonstrate why Italian food is so good, no joke, it makes you want to dance and I am not Italian.
I am so glad you liked it! Please keep watching! Thanks!
Thank you Gus! We love this recipe! Making it again today for Mothers day!
Thank you! I hope mom enjoyed it!
Made it today, absolutely outstanding!!!! Thank you for sharing, we thoroughly enjoyed it!!!
I am so glad you liked it! 😎 Subscribe and like! I’ll be posting a new one everyday Wednesday!
So glad to see that someone other than me does the Yummy Dance when a dish comes out really well. Great recipe.
We love food! Thanks for watching! 😎 Subscribe and like! I’ll be posting a new one everyday Wednesday!
What a lovely person! You just know that Gus would be a wonderful friend! He is so easy goin’ and seems so kind! Thank you for all that kindness! It is so refreshing in this day and time. I am eager to try this recipe after Christmas. I eat a lot of Brodettò in Italy and it is very similar. I am looking forward to giving this Cioppino a try as fish stews are always a favorite! I am eager to see more of your programs! Thanks!
Grazie mille Riccardo! With that last name you should know how to it well! 😉 You are very kind and hope you subscribe and keep watching! If you make this recipe, please let me know how it comes out.
Looks delicious! My Father, whose family was from Spain always made chopping on Christmas Eve, he always had crab in his chopping, it was absolutely delicious! My Dad has been gone for 36 years, but I still miss his cioppino. I also make it but it must have crab in his memory. Your recipe sounds wonderful!
Nothing like food to bring back memories! One simple alternative could be to add a mound of crab meat at end on each bowl and shower with broth and sprinkle parsley! Let me know how it goes and please keep watching!
Good cook! You put the ingredients one by one well done!
I am so glad you liked it! Please keep watching! Thanks!
Your enthusiastic and positive vibes are much appreciated. I will try this recipe this weekend when my kids come back home from college. Thank you!
Thank you! Please let me know how it turns out!
Dang, such a relaxing video. Well done! You extract a certain level of excitement and anticipation with the atmosphere you created for this dish. Definitely looking forward to replicating this recipe!!
I am so glad you liked it! Let me know how it comes out and please keep watching! Thanks!
Excellent, didn't know there was a word for prep, all set up the way you do. Thanks for that, perfect dish! Love the enthusiasm, right on!
Thank you!
One of the first things you're taught in food prep, culinary arts.
I love this guy. I cant wait to try this. I tried cioppino at Scopa in SF and it has been one of my favorite stews of all time ever since.
I am so glad you liked it! When you make it, let me know how it comes out. Please keep watching! Thanks!
Gus, absolute amazing! I love it. Your passion for prep is so critical. BTW, I can actually taste the beauty in your dish!
I really appreciate your kind words! Please keep watching! Thanks!
I'm making this today. Can't wait to start. I have everything prepped. Love your video. 💕
Great! Let me know how it comes out!
Just came across your video for the first time and I’m a former professional chef. Your just fabulous ! Thank you!
I am so glad you liked it! Please keep watching! Thanks!
That yummy dance alone makes me want to try this recipe. Salivating over here 🤤
Make more videos. Love watching you ❤️
Thank you! Try it! 😎 Subscribe and like! I’ll be posting a new one everyday Wednesday!
Yours is the only cioppino recipe I follow
Thank you! Please keep watching!
Saludos desde Miami Gus! I made this for the family and I must say they were amazed. Like your friend Juan said, “Brother, out of this world! Thank you for this recipe!
Glad you liked it!! Come back and see us!
Great teacher, explained the ingredients very clearly! Thank you
Thank you! Please keep watching!
Thanks for sharing this recipe. Love it!!!
I am glad you did! If you cook it, let me know how it comes out! Please keep watching! Thanks!!!
Can't wait to cook this recipe! Love your passion Sebastian - it's inspiring!
I am so glad you liked it! Please keep watching! Thanks!
It is a joy to watch your cooking!
Thank you!!
I made this last night for my husband's 40th, it was a hit!! absolutely delicious, very easy and detailed recipe. thank you so much!!!
I am so glad you liked it! Happy birthday to your husband and please keep watching! Thanks!
Gus, it's very difficult to do a happy dance while typing a review. Although I'd like to. The only way I know how to express my absolute love of this recipe is with words. My happy word dance is Yabba Dabba Doo!!! WOW, this dish is my new favorite. I did add a few seafood ingredients in addition to yours. I used crab meat, scallops and calamari. OMG. It's heaven in a bowl. FYI, the fennel is the secret ingredient. Thank you, thank you, thank you.
I am so glad you enjoyed it as much as we did! I agree that the fennel is the deciding factor! Pleas keep watching! Thanks!
Great recipe. I make this every Christmas Eve so knock out 4 of 7 fish in one dish. Love the history lesson. Then to watch them eat just brings a big smile from ear to ear. That’s the response my wife gave the first year I made it. Make this soup. You’ll happy dance outta your pants!
I am so glad you liked it! Please keep watching! Thanks! 🤗
💙
Wow.
I LOVED watching this.
I'm not a seafood eater, but I looked up a ciopinno recipe since my sister-in-law will be making it.
I will be checking out your other videos; you are SO LIKABLE, interesting, and moving as I watch your heart go all in.
🥲
Beautiful.
I really appreciate your comments! Thank you! Please keep watching!
Santoooo padre luceeeee delicioso..... omg 🤯 loveeeee you Juanchiiii
Quedo de otro mundo!!!
I made this last night following your recipe. My husband loved it!
I am so glad! Thank you and please keep watching!
I just love this video! Thank you for your passion. I pride myself on my Cioppino making ability but I picked up so good points here. I’m sure sautéing the fish first adds a nice texture. Many thanks!
I am so glad you liked it! Please keep watching! Thanks!
I had been wanting to recreate a ciopinno I had at a restaurant and after searching I came upon this recipe I made this tonight for my family and it was so delicious. The broth was tasty and rich in flavors. I added scallops instead and they paired well in my opinion. I slammed my counter after my first taste test too 😅Thank you for this recipe!
You are welcome! I am so glad it came out so well for you too. Scallops are a wonderful choice! Counter slamming good! 😉 😎 Subscribe and like! I’ll be posting a new one everyday Wednesday! Thanks!!!
🤣🤣🤣❤️
I like the fact that you do NOT put the garlic first like so many (too many) people do! 👍💛 (You should start the wine tasting with Pinot Gris, in my humble opinion).
Thank you for your feedback!!! I am glad you liked it! Please keep watching! Thanks!
Excellent! I really enjoy the regional information with each dish you prepare and it’s ingredients
Thanks! I am trying to teach and entertain.
Gus in The Kitchen, you always have and do in fun and business
Thanks for the sharing the recipe for the cioppino. I made it last night for dinner and it was AWESOME!!! Your video for the recipe was the best on RUclips. I look forward to watching more of your channel.
I am so glad you liked it! Please keep watching. Thanks!
I grew up in the Bay Area, but live back east now. Had my first cioppino on a business trip about 10yrs ago at Sotto Mare in SF and it changed my life! Been talking about that meal ever since. Until recently, I had no idea this wasn’t a terribly difficult dish to make, so its definitely about to go down in my kitchen. Thanks, Gus! Great video!
I am glad you liked it! Please let’s me know how it comes out when you make it!
Maybe the best dish ever invented! Can't wait to try your recipe - I've made several versions, all excellent.
Please let me know how it turns out! Thanks and please keep watching!
Totally need to check this out! It’s the only recipe using fennel, and I can imagine it’s gonna be excellent. You are the only one who cooked the sauce for over an hour so that all the aromatics are well infused... the rest just voice down to using fresh seafood. I appreciate the recommendation of using Pinot Grigio wine too. Grazie Mille. 🥰
Please make it and let me know how you like it. Send me a pic on Instagram @gusinthekitchen - Prego!
I have been looking for a recipe to follow for this delicious stew. I absolutely love the congo line idea. I made it for my owm Mother Day feast with the freshes seafood. This recipe goes along with my seafood gumbo recipe file a class of it own.Fabulous!!!!!
I am so glad you liked it! Please keep watching! Thanks!
Absolutely fantastic and fantastic product , you cook good Sire !
Thank you! Please keep watching!
This is very similar to the recipe I have used for many years. It was published in the SF Chronicle. Sometimes, I can't find fennel so I use a splash of Pernod. Yes, SF sourdough, San Marzano tomatoes, and good wine are musts! Great video!
Thank you! Pernod is a great alternative! I hope you keep watching!
Omg I'm making this today thank you for the detailed instructions and recipe ❤
I am so glad you liked it! Let me know how it comes out. Please keep watching! Thanks!
That's an awesome 👍 recipe. Must try and thank you for sharing.
Please do and let me know how it comes out. Please keep watching. Thank you!
Gus! My fist time Cioppino was a home run success! I included: mussels, clams, crab, prawns, squid, scallops and sea bass. Everyone enjoyed it, even my discriminating mother gave me a nod of approval. Thank you for making my Christmas dinner a success.
I am so glad you liked it! Please keep watching! Thanks!
This is a fascinating note! I'm assuming you are Italian, a fish soup would be totally appropriate to serve Christmas Eve or Christmas day in an Italian household, and certainly a Southern Italian household, as part of the Feast of the Seven Fishes. What I (nice Jewish boy that I am) found fascinating was your using 7 different fishes in your Christmas cioppino, the cioppino being an American dish. It's very, symbolic, dare I say, very Jewish. Buon Natali prosimo!
Wow, what a home run! I’ll be sure to repeat this for my family. I will google Feast of the 7 Fishes, that is new to me. Aren’t Chinese and Jewish culture similar? At least the guilt is, haha. Thank you for your reply
That Yummy dance. Undeniably genuine! Haha!
😉 please keep watching!
Just watched it..I'll make it for my parents and brother this weekend..inspired by your cooking great work
Thank you!!! Please tell me how they like it!
Made this recipe a few times.
Absolutely delicious.
Great video 😋
I am so glad you liked it! Please keep watching! Thanks!
loved the vid Gus!!! definitely going to be cooking up this recipe, thanks for the vids!!!
I am glad you liked it! Let me know how it comes out and please keep watching!
I’ve always wanted to try making this...thank you.
You should try. It’s not that difficult! I made it last night for New Year’s dinner. You’ll love it!
Yummy yummy, I love the way You eats it makes me hungry 😋.
You need to try this recipe!
This really looks delicious. Very well presented recipe. I’m amazed that this channel doesn’t have more subscribers.
Thank you! Please keep watching!
Bless your heart, looks really good. Will make this soon.
Best regards Gus
I am so glad you liked it! Please keep watching! Thanks! 🙏
That looks out of this world 🌎🤩🤩🤩
It was amazing!
Love your passion!
I am so glad you liked it! Please keep watching! Thanks!
I love this guy!!!! So organized n love his detailed explanation of his ingredients.. I must try this .. thanks for the recipe.. yes you are on my list !! 🌹🌹🥲♥️♥️♥️🥰🥰🥰🎉🎉🎉🎊🎊🎊🎊🥂🥂🥂🥂
I am so glad you liked it! Please keep watching! And if you make it, let me know how it comes out. Thanks!
@@GusinTheKitchen .. I will definitely do that, Gus! You rock !!🥰🥰🥰🥂🥂🥂💕💕💕
This is one of my favorite dishes. In fact, I went out and had it last night for the first time in a number of years. Gonna give this recipe a try soon.
I am so glad you liked it! Try it and let me know what you think! And please keep watching! Thanks!
Just tried this one and it was on point! Thanks Gus!
I am glad you liked it! Please keep watching! Thanks!
This was a great video Gus! I love the conga line analogy and the history of the dish you discussed.
I am so glad you liked it! Please keep watching! Thanks!
Beautiful, mouth watering!
Thank you! It was delicious! Please keep watching!
A great story & recipe... Awesome...
Thank you! Please keep watching!
Oohhh you guys made this look so yummy! I’ll be making soon and look forward to following you.
I am sure you are going to love it! Let me know how it comes out. 😎 Subscribe and like! I’ll be posting a new one everyday Wednesday!
Can’t wait. Making this tomorrow for our early Christmas dinner.
I am so glad you liked it! Let me know how it comes out and please keep watching! Thanks!
Thank you! Definitely making this tonight!
I am so glad you liked it! Let me know how it comes out and please keep watching! Thanks!
This is the first video of yours I’ve seen and I’m an instant subscriber. I love the way you break things down. I’m going to try this soup soon!
I am so glad you liked it! Please let me know how it comes out for you and keep watching! Thanks!
Same here! First video
Made it Friday night for my girlfriend and I. Came out great! Thanks!
I am so glad you liked it! Please keep watching!
Greetings from OHIO; new cubbie here. I'm rather excited to try this exquisite meal & will let you knw the verdict before 2021!! I really appreciate how you explained the process since the thought of trying this dish really intimidates me. Luv you & your beautiful wife's vibe. Ooooh, & LOVED the history lesson as we plan to visit Italy (possibly Almafi Coast) in
Yr. 2022 depending on Coronvirus status.
I am so glad you’ll try it! I am sure you’ll do great! And you going to LOVE the Amalfi coast! Let me know how it comes out!
Cioppino! So good! Home town favorite! You guys are making me HUNGRY!
I am so glad you liked it! Please keep watching! Thanks!
Thats way i cook Cioppino too. Thanks for sharing Chef, Feliz Navidad!!
Shes really hungry!! Yummy dance!
I love it!!! Many thanks! And Feliz Navidad!!!
I made this for my friend. He loved it. And now he wants me to make it again.
I am so glad you liked it! Please keep watching! Thanks!
I made that... and I made those exact same sounds! LOL! Thanks, my friend.
I am so glad you liked it! Please keep watching! Thanks!
Can't wait to give it a try.
Please do and let me know how it comes out! I am so glad you liked it! Please keep watching! Thanks!
Thank you I enjoyed watching you cook can't wait to try it tomorrow
I am so glad you liked it! Let me know how it comes out. Please keep watching! Thanks!
@@GusinTheKitchen thank you for replying it came out fantastic, I forget to take a picture, but I will for the future, have a wonderful evening.
My new favorite food channel !!!
We really appreciate that! Thanks! Please keep watching!!! 🙏🏻
Very nice presentation, very thorough !
Thank you! Please keep watching!
This is excellent I’m hungry 😋🤤
Try it! You’ll love it!!!
After watching about a dozen different videos on making Cioppino, I have selected yours for my Christmas dinner! And I hope it gets the Yummy Dance.
That is awesome! I am sure the family will Yummy Dance to this one! Enjoy and Merry Christmas!
Same here!
Same here ..... I just wonder do the onions and shallots cook down a lot I’m not a fan of onions of any kind. Should I maybe cut them very fine or either large?
It will! I made it tonight for Christmas Eve dinner.
Update: We saved our prime rib for another night and had the ciopinno leftovers from Christmas Eve instead. I hope yours met your expectations.
I am doing it now. Christmas Eve 7 fishes meal. This version sounds just right so I am anxious to taste. Thank you.
Let me know how it went!
@@GusinTheKitchen Everyone agreed it was the best ever. The broth was wonderful no matter what you add. Do you think I could make the base ahead of time, even freeze it? Also, I’m glad I read your comments to others about adding crab meat as a garnish! Next year would you consider doing a 7 fishes version?
I am glad everyone liked it! You can certainly freeze the broth. Just write the date on it. Most people recommend storing for no more than 3-6 months, to maintain the flavor. There is no health risk.
We had 4 “fishes” in this one. I guess we can add 2 other varieties and the 🦀 as garnish on top, to make it 7 and call it “Zuppa di Sette Pesce” 😉
Send me pictures, if you have any, so I can give you a shout out on the show!
Looks good! Thanks for sharing friend! Let's stay connected!
Stay connected! 😎 Subscribe and like! I’ll be posting a new one everyday Wednesday!
Made it! Delicious! Reminds me of being home on the bay. Konichiwa from Japan!
That’s fantastic! Arigato!
FIRST TIME ON YOUR PAGE! YOU ARE SO FUN TO WATCH 🥰
I am so glad you liked it! Please keep watching! Thanks!
LOVE this! Was so inspired that I watched this video (quite literally) maybe 20x. Just bought my first Le Creuset Dutch oven and fish turner and will be making next weekend. Have all the non-perishables and will grab the fresh stuff the day before. Gratitude, compadre!👏🏽😉🦐🦞🦑🌶🍅
I am so glad you are going to make this! Please let me know how it comes out! I am sure you are going to love it, like we did! Keep watching! Thanks!!!
@@GusinTheKitchen I will absolutely will keep watching. I've subscribed! You're a great teacher, Gus.🙌🏽
@@GusinTheKitchen Where can we share our pictures of the food we made? You are such a great teacher. We made Cioppino tonight! We also did a happy dance. 🤣 So grateful for your tutelage.😍🙌🏽
@@tedxlasvegas345 that’s great! Post them on Instagram @gusinthekitchen
OK!!
I can’t wait to make this.
Let me know when you do! I am sure you’ll love it!
Outstanding !! My favorite way to eat seafood. Best ingredients imperative. San Marzano tomatoes 4x cost of regular - worth every penny ! Thank you friend
I am so glad you liked it! Please keep watching! Thanks!
Let's make this man famous! Love the recipe and the energy :)
I am so glad you liked it! Please keep watching! Thanks!