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You think Juan likes it? 11:11

Stop with all the red flashing, trying to separate the rhythm of cooking. Flicker effect gives me a headache.

Stop with all the red flashing, trying to separate the rhythm of cooking. Flicker effect gives me a headache.

I am from Bologna, I was invited for lunch in CT by a family of italian ancestry and the wife prepared lasagna but it was LIQUID, a soup, served in a cup, WHY ? I was quite surprised

Sorry my mother's is the best .

Gus. My new You Tube chef. Love his personality. And his organization. Cannot wait to start making some of this stuff. Kids are coming home this weekend; sounds like Fried Rice and Cioppini. This is gonna be fun. 😊

A little too much with the celebration 🎉

Love your tutorial! Whooo! The reactions alone are worth testing this sauce. I would def add in some 🦀 crab and scallops along w oregano and thyme as another person suggested. ❤❤❤

Dungeness crab is pure San Francisco, and essential to cioppino.

I’m gonna make this tomorrow but with smoked turkey. I don’t eat pork. Thanks for sharing.🙏🏽😋

Ok, great cooking video. But you are driving me CRAZY with the insane, constant use of enhanced incidental noises. You show a teaspoon turn over… you have to insert a sound for that. There is no sound for that! You’re just making a very annoying, noisy video. And it sucks because the cooking is fantastic.

I forget who's recipe I use but this one is very close. My only observation is that most of us don't have 2-3 cups of seafood broth, so I usually buy whole fresh shrimp, take the heads and shell off and throw those into the pot along with water. Basically I'm creating the broth while simmering all the aromatics. If I don't have fresh clams, then I use cooked ones...clean the meat out, then add the shells to the pot. That goes for mussel shells. Cioppino is a favorite! Salud!

Steamed white rice and cilantro are also great additions

Your wine pairings were spot on.

Many moons ago, I stumbled into a restaurant in North Beach, SF appropriately named Cioppino. It was a great culinary experience. Since then I have experimented making the dish using different seafoods available. My last & probably the best included grouper, lobster shrimp & crab legs. And it is true that you must enjoy this dish with sourdough toasts from SF. The origin of the name is rather dubious, but they say that when the fishermen got to shore, they would light up a fire, collect the ingredients & cook a fish stew on the beach. They would take a look at the catches of the day & would say chipit in there. And hence, a beautiful dish was born. It has been a while since I made this.

I have cooked Cioppino for many years, I have tried so many recipes, even using different types of fish etc. I must say that your recipe has been my favorite to use. I add a few other different items such as crab and use my own tomatoes to smash but your recipe is simply the best. Thank you so much!!

I made Gus’s Cioppino yesterday for Christmas. First time I ever made Cioppino. It was delicious and my family loved it.

I love ur recipe however since I’m a native of the Bay Area, crap is the main ingredient.

less dance more food :)

Your joy of cooking & sharing is infectious & inspiring-- thank you!

I’ve been preparing this recipe every Christmas Eve for my family. Excited for year number 4 this year!

Hi chef, what can we use instead of onion? just omit?

As you know there are 1oo's of cioppino recipes/versions on the web. But after reviewing for hours and hours I decided to go with this one...just like your style and judging from your other recipes/videos It seems we have a lot in common when it comes to cooking styles and taste preferences. Wish me luck...this will be Christmas Eve dinner for our large family. Jason

I made this dish and it turned out perfect, will make this for Christmas for my family...thanks

I'm cooking this soup, only like this guy!!!! Maestro 😇. Thank you so much for the receipt!!

11:18 also, 1 me 😂😂😂 Great recipe!! I was looking for a frutti di mare recipe cuz I had it once and fell in love!!! I’m adding this to my “recipes” playlist 😊

Very very good instruction. No long talk perfect to the point.👍👍👍👍👍

Hello Are in USA? What kind of fish do you use? And where do you buy it? Ty

Quiche shouldn't be dry though ahah

No aji amarillo?

Absolutely love homemade ceviche! i like to make different variations like adding diced cucumber and squeezed orange and lime juice..I made a pretty similar version to this but i used fresh orange roughy for my fish! this has to be one of the most delicious healthy foods in the world, because rarely can a dish be both but it is and it is perfect.

What is Yuyo? I was going to order ceviche thru door dash and it asked if I wanted it with or without Yuyo.

More 💃 🕺 dancing!

So many Pro tips to eat RAW FISH. I hope US sanitary authorities look into this dish. WARNING.

I moved from San Francisco to LA back in 02 I was pretty young at the time and never had the chance to try or even heard about cioppino until a couple of months ago I am so excited to make this for dinner tonight thank you for sharing this amazing recipe

well done!

I'm absolutely delighted with Chef Gus's recipe! As a beginner, I found his clear and concise instructions effortless to follow. His expert demonstration of vegetable cutting techniques and additional cooking tips truly impressed me. The tips on achieving clean, even cuts significantly enhanced my dish's presentation. The recipe itself was scrumptious and full of flavor! I'm eager to explore more of Chef Gus's creations. Although I'm relatively new to the channel, I'm thrilled to have discovered it. Thanks, Chef Gus, for sharing your culinary expertise!

Hard to watch this, but I really wanted to -- annoying graphics over your video and echo-ey music but thanks for everything else!

Excellent narration and presentation, direct and very informative

FABULOUS demo of an exceptional recipe. I'm so glad to have found this channel, Gus!!! ❤

I bought my plantains and it’s my first time making it wish this Mexican luck 😂

Your kitchen is beautiful 😊 God bless ❤️ Everything looks delicious and pretty

Making this tonight I was prepared for Brazilian fish stew until I saw this and I had to make it

Wow that looks amazing 👍🏽

Good version of cioppino. I especially like the slight searing of the fish, I haven't tried that before in my cioppino, but will do so next time.

I love seafood, but that music is making me seasick

Maybe from Liguria,it's ligurian and eat around of Genoa today..all American..😂😂

Talking is more than showing the process

blessin: Mr. G & Family - I luv Seafood soup with Yuca - thanks for the stages in layering the flavors = perfect 🎶🤸🏾‍♀️👏🏾👍🏾🤷🏽‍♀️

Keep the videos and recipes coming. You do a wonderful job. Just discovered you. I have cooked for over 50 years...always learning. Ciao