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Hard to watch this, but I really wanted to -- annoying graphics over your video and echo-ey music but thanks for everything else!

Excellent narration and presentation, direct and very informative

FABULOUS demo of an exceptional recipe. I'm so glad to have found this channel, Gus!!! ❤

I bought my plantains and it’s my first time making it wish this Mexican luck 😂

Your kitchen is beautiful 😊 God bless ❤️ Everything looks delicious and pretty

Making this tonight I was prepared for Brazilian fish stew until I saw this and I had to make it

Wow that looks amazing 👍🏽

Good version of cioppino. I especially like the slight searing of the fish, I haven't tried that before in my cioppino, but will do so next time.

I love seafood, but that music is making me seasick

Maybe from Liguria,it's ligurian and eat around of Genoa today..all American..😂😂

Talking is more than showing the process

blessin: Mr. G & Family - I luv Seafood soup with Yuca - thanks for the stages in layering the flavors = perfect 🎶🤸🏾‍♀️👏🏾👍🏾🤷🏽‍♀️

Keep the videos and recipes coming. You do a wonderful job. Just discovered you. I have cooked for over 50 years...always learning. Ciao

It's August 2024, and I just discovered this dish and your channel! Thank you so much for this wonderful recipe and explanation of how to achieve this amazing dish. 🎉 I can't wait to try this with my family.

Oh yeah! I couldn't decide which of the three wines to have so I'm going to drink all three ...... I'm going to remember that one 😋

I discovered this wonderful dish at Chuckanut Manor, just south of Bellingham, WA, overlooking the Puget Sound. It was amazing and I’ve gone back for it several times now. I’ve considered trying other dishes, but I can’t bear not having it. I found it delightful paired with the Skagit Mule cocktail (Old dog green apple whiskey, ginger beer and fancy Italian cherries). I discovered that the stew is delightful over their mashed potatoes!

i like your Tshirt more than what you cooked

Ahi Amarillo is easy find as a paste or frozen in latin stores!

Perfecto... es el real ceviche, algunos trajiversan lo que realmente es agregándole KiON??? APIO??? Por favor!!! Gracias Gus por tus tips esa del hielo me encanto!!!!

Superb video thanks

WHICH WORLD ARE YOU FROM........THE NAME DOESNT SOUND ANYTHING EUROPEAN OR AMERICAN.....

There is a restaurant in Az “tomaso’s” that makes cciopino with noodles in it taste delicious !

Is there any other spices to add ? Is just salt, garlic, pepper flakes, parsley and bay leaf? Apart from salt and pepper on the fish and shrimp

I’ve done this and it came out great! What I forgot is the total prep and cooking time? Want to have guests over and want to know how far in advance do I start?

Bravissimo I could taste it, my favorite. Love your tastebuds, thank you 🙏.

I’m making this tonight. Thank you!

Ok, so I know this has nothing to do with the video, but I always seem to see these kitchens with what looks like an extendable faucet over their stoves? Is this a thing that happens? And, if so, ...... How do I get one?!

Amazing… But that was just 1 recipe?

Hey Gus, just wanted to say that the AI doesn't do it justice. I much like when you do the talking.. it's like more seasoned?? Just my opinion?

Indubetly ❤

This is terrible teaching what you actually do is roast the vegetables with the shell once cooked a little you cover with tomato paste then roast till paste brown. You then boil the vegetables and shells in pot . Blend all ingredients pass through sieve and then you add your cream season thicken on heat with maize and oil but mix . This will have a 100 times better flavour

You was so calm until you tasted the stew 😂 It really looks Umptious and Scrumptious!!! ⭐️⭐️⭐️⭐️ 👍🏾✌🏾💜🙏🏾

This is an excellent recipe, just a few ingredients, quick. Definitely going to try it with the red snapper I recently caught a couple of weeks ago. Thanks, I looked at a lot of recipes lately trying to find one similar to what I had in Lima in 1992.

Looks delicious

A real foodie! So fun to watch and yet a real instructional video. Gus & friends are awesome.

Another winning recipe and video. Thank you, sir!

looks amazing!!!

Not my favorite way to prepare Halibut but I’ll try based on your recommendation.

Loved to see you back, your voice is much better!

I like your voice over better

Looks great! Really high quality video too

Waow Waow that looks amazing, let’s cook

Gus, my mouth is watering Brother.

Wonderful video! I have this book as well and have really enjoyed trying out the recipes. Thank you!

I want to like this dish so much! Can you do a similar disk only using artichokes?

SVIDJA MO SE RECEPT SAMO STO NERAZUMEM JEZIK INTERESUJE ME DALI STE STAVILI SOK OD NARANDZE MISIM DA STE STAVILI BELO VINO OBOZAVAM RIBU I SVE MORSKE PLODOVE VIDEO JE PREVISE BRZ I ZATO NISAM VIDELA SVE IDE PUNOO LUKA I BELI LUK POZZZ ZA VAS JAKO MI SE SVIDJA MÜNCHEN ❤❤

Needs some chile

Nice job Chef

Gus, your video is BY FAR the best and here's why: You show the labels of all the ingredients, you add captions to show the measurements, I love your "conga line" to help keep you organized while cooking, and most of all, you don't go off on tangents in your videos. I watched one "idioto" in another video talk for 5 minutes about a stain he had on his shirt. PLEEEEASE! Keep on topic and not waste our time! I added goat cheese to the bread because I love it. Gus, you have a new subscriber, you're the best!

The best Cioppino I have ever had!!! I was born and raised in SF. We had Crab Cioppino on Christmas eve every year. It was a combined family dinner where each family (relatives) were responsible for different items. One purchased the French Bread from the bakery in North Beach, another family would pick-up the fresh cooked crab from Fisherman's Warf, along with the other sea food. Another family also relatives would make the desserts and we always invited friends that were alone with no relatives and our guests...not expected to bring anything; just joins us for Christmas Eve. It was a joint effort and an occasion I always looked forward to each year. The 30 or so people would tell stories about growing-up in SF. There were a lot of funny stories. The best one's were from our grandparents. My father's side of the family immigrated from Germany; they met each other as my grandfather ate dinner at a large hall that fed workmen....she was a waitress). She lived in a boarding house for women. This four story boarding house was placed on wood braces as they were going to turn the structure the following day. This was 1906. She was woken-up when the boarding house started shaking. She thought they had started to 'turn' the house but quickly realized it was an earthquake. She put on her close and ran out of the house only to see it fall over. She carried her passport and documents in a pocket sewed into her dress as well as money. She met up with my grandfather at the soup lines after the earthquake; they knew each other as they were both from Germany and although never dated they fancied each other and could converse in German. The owner of Bank of America set up a table on the street and handed out money to people with only there signature. Hibernia was the other bank and did the same thing. Over the years people that they lent money to would come in and make a payment to the banks...no paperwork just a hand shake, Mexican area on and on. But, the thing I enjoyed was each neighborhood would have festivals and food from their country and just about everyone in the city would support these festivals. St. Patrick's Day parade on Market Street was a SF must for the majority of people. Everyone in the city joint int the parade. I use to love the glockinspeal and the Chinese had female band that played this instrument. They had bands from all the high schools and representation of each branch of the Military, the police and fire department. Our family would go down town early and find a place where all the kids could sit on the sidewalk and watch the parade. My mother was a house wife so I was home with her each day. I had an older brother who was tied into sports. Anyway, my mother and I would get dressed up (my mom always wore white gloves when we went out and I wore a jacket, white shirt and and tie...I was around 4 years old. Anyway, we would take the street car downtown and visit the Emporium where I would visit the stamp and coin department and purchase used stamps from other countries as well as the US; we are talking about a 12 cent purchase I had earned from house hold work over a month. The rule was I put half of the money into a piggy bank and could spend the other half. We would go window shopping, have a Hoggie lunch from Walgreen's and take the street cars to Fisherman's Warf. On our other adventures we would visit Golden Gate Part, visit the museums and have lunch (brown bag) in the park. I became fasinated with museums (at that time all the museums were free) and took on Museum Studies as a lateral interest. I really enjoyed growing up and living in SF. Each ethnic group had their own neighborhood; China Town, Japan Town, the Italian area of North Beach, the German area with a German Hospital, Russian area that had restaurants that served wonderful borsh soup, Every time the movie San Francisco was on TV we gathered as a family and watched it. My grandmother use to tell us "Remember no matter how rich or poor you are earthquakes hit everyone....so be kind to everyone as after an earthquake every is at the same level of society and we all need each other." About ten years ago (I had moved out of state) I attended at function at Stanford and on the way back home I decided to eat at one of my favorite restaurants at the Japanese Trade Center. I drove down Gary St. and could not believe how the area had changed. There were several bags of garbage on the sidewalks in front of every building and grafiety all over the buildings. I went into the garage at the trade center and there were warning sings about car theft and violent attacks on visitors. All the Japanese restaurants I knew were gone and replaced by Japanese owners and servers but the kitchen was run by Mexicans. I left and took a different route to the Golden Gate Bridge as I was interested in how the other areas of SF had changed. SF had turned into a S...t hole and I will never visit it again. This is our Crab Cioppino recipe: Crab Cioppino San Francisco style for Christmas Eve Three loafs of French Bread from the bakery in North Beach cut lengthwise, buttered and chopped garlic; wrap in tin foil and bake, fresh cooked crab from Fisherman’s Warf, scallops, fresh crab, muscles, prawns, clams and a similar sauce which we make-up in large batches for use with pasta dishes, cioppino, and other Italian food. We don’t add any fish. Try the ancient recipe for San Francisco Christmas Eve as none of these areas exist any longer. The world has changed and not for the better. Like Kristi Nome says in her latest book 'There is no Going Back.'