These are my all time favorite HOT DOGS!!!

Today we are teaching you how to make a DELICIOUS HOT DOG SAMPLER! They is out of this world!!!
You are going to love this show!
Let's cook!
Ingredients:
[Chicago Dog]
All-beef frankfurters (Vienna beef, if available)
Poppy seed hot dog buns, if available
Yellow mustard
Chopped white or yellow onions
Bright green sweet pickle relish, if not available use green food coloring
A dill pickle spear
Tomato slices or wedges
Pickled sport peppers, if not available use greek peppers
A dash of celery salt
[New York Dog]
Sabrett or Nathan beef Franks
Hot dog buns
Sauerkraut
Onion sauce (see recipe below)
Spicy brown mustard, preferably Gulden's
[For the NY style onion sauce]
1 tablespoon canola oil
1 large yellow onion
sliced into 1/4-inch
2 1/2 tablespoons ketchup
1/2 teaspoon brown sugar
1/8 teaspoon chili powder
1 teaspoon tomato paste
1 dash red hot pepper sauce
1 pinch cinnamon
1/2 cup water
[Venezuela Classic Dog]
Oscar Mayer beef franks
Hot dog buns
Minced white onions
Minced white cabbage
Ketchup
Yellow mustard
Pick Nik shoestring potatoes or crispy potato stix
Directions:
[For all de hot dogs]
Create assembly line, for each style (Conga line)
Steam the buns and serve hot (It makes a difference)
Combine with your favorite childhood beverage or a cold beer
[For the onion sauce]
Heat oil in a large skillet over medium heat. Add onions; cook and stir occasionally until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
Let us know in the comments below what you think and how it came out, after you cooked it.
NEW EPISODES EVERY WEDNESDAY!
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