Cooking Eric Ripert’s Seafood Simple: CLAMS IN CHORIZO BROTH

[@tu134pilot]

Wonderful video! I have this book as well and have really enjoyed trying out the recipes. Thank you!

[@GusinTheKitchen]

You are so welcome! Please keep watching!

[@oceanbeliever681]

Gus, my mouth is watering Brother.

[@GusinTheKitchen]

I know!!! It’s so good!

[@katherinebriceno7676]

Waow Waow that looks amazing, let’s cook

[@GusinTheKitchen]

It’s so delicious!

[@lundysden6781]

I want to like this dish so much! Can you do a similar disk only using artichokes?

[@GusinTheKitchen]

Are you trying to avoid meat altogether?

[@lundysden6781]

@@GusinTheKitchen no, just an idea. i love meat