Pasta with Tomato Sauce and a SECRET INGREDIENT!

Today we are teaching you how to make a Pasta with Tomato Sauce with a surprise UMAMI PACKED SECRET INGREDIENT!!!
You are going to love this show!
Let's cook!
Ingredients:
1 tsp. garlic chopped very fine
1/3 cup extra virgin olive oil
4 flat anchovy fillets
1 1/2 cups canned imported Italian plum tomatoes, cut up, with their juice
Salt
Black Pepper, ground fresh from the mill
1 pound pasta
2 TBSP. chopped parsley
Grated parnesan for serving
Directions:
Heat oil on medium heat.
Put the garlic and oil in a sauté pan. Turn the heat on to medium, and cook and stir the garlic until it becomes colored a very pale gold.
Off the heat, add the chopped anchovies, stirring and mashing them against the sides of the pan with the back of a wooden spoon until they begin to dissolve into a paste.
Return the pan with the anchovies to the burner over medium heat and cook for half a minute or less, stirring constantly.
Add the tomatoes, salt, and a few grinding of pepper, and adjust heat so that the sauce cooks at a gentle, but steady simmer for 20-25 minutes or until the oil floats free from the tomatoes. Stir from time to time.
Toss cooked drained pasta with the entire contents of the saucepan, turning the strands so that they are thoroughly coated. Add the chopped parsley,toss once more.
Add grated parmesan and serve immediately.
Let us know in the comments below what you think and how it came out, after you cooked it.
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