I think it is because as measurement vary in different countries, For example, a tablespoon in the US is 15 mls whilst in Australia it is 20mls. Measurements also vary from coutries that use the metric system than what is used in the US.
I made this stew last night for dinner and I wanted to thank you for this wonderful recipe. This was the best thing I ever cooked in my kitchen and it tasted so delicious. I didn't have the squid but I used more mussels instead. It took me a little more time than anticipated to prepare and cook everything but it was so worth it.
I just found your page, my father is from Spain and my mother from Portugal, I love Spanish food, when I travel I always try to find a Spanish Restaurants. With you channel I’m going to attempt to cook Spanish food at home now. Thank you
Aw Albert you have done it once again your delicious sea food stew made my mouth water such a lovley dish I’m definatley going to make it thank you very much
This looks delicious and is bound to end up in my recipe book. My in laws were from Salamanca area ( Ciudad Rodrigo ) but lived in South Africa many years where i met my beautiful wife and now are married 47 years. I’m South African but have been living in Spain 20 odd years and am now nationalized Spanish. We live in San Javier a town in Murcia and i love all types of Spanish food which my mother in law taught me to cook. I will also shortly be delving into other cook sites of yours to search for other great Spanish recipes.👍👍
I've been waiting for this recipe , I had it at Aloha golf club Marbella when I was 10 years old (40 years ago ) and it was one of the best things I've ever eaten , thank you .
I made this the other night and it was fantastic. Had frozen shell on shrimps and frozen squids in my freezer, so just needed the clams and a nice piece of cod. I loved the flavor base of onion w red and green bell peppers topped off with the smoked paprika and saffron. Very flavorful and gave a seafood stew another dimension entirely. Great recipe and instructions. Will definitely make it again - Thank you!
This is my first time viewing one of your videos. I love how clear and concise you are, plus this dish looks amazing. Very relaxed vibe after a long day at work. I am going to have to watch more and try these recipes! Great content, amigo!
I made this tonight for dinner. All I can say is WOW! It came out great, my wife could hardly wait to go get seconds. I didn't have white wine so I used a 1/2 cup addition fish stock (which I didn't have either so I used the shrimp skins and sacrificed a bit of cod to make my own). I also used manilla clams instead of mussels. The only downside is the mess I created making this (and that my pan was really full at the end - should've used my 4 quart stock pot) Thanks immensely for this great recipe. I'm sure I'll be making this again. What wonderful flavors!
Many years ago I visited a good friend who was living in St Carlos De La Rapita in Catalunya. We had a wonderful seafood stew at a floating restaurant in the bay. The stew had a thin almost clear fish stock. It consisted mainly of large chunks of white fish, squid, clams, prawns, mussels, large cut yellow potatoes were the only veg. It was served with a very strong alioli, which was spooned in to the stew and stirred after it was plated up. Tasted marvellous............ been searching for the recipe in vain!
Albert: I had this (give-or-take) _very_ dish in Barcelona. _I❤SEAFOOD!_ I'm sure yours is better, no-doubt. A WILL-try (give-or-take a friend's help). Delicious! Thanks again! (Fan from San Francisco, California.) *!!~ PS: Any days that you're not on RUclips are great days for me to play catch-up with some of your previous dishes.
Fabulous! I've been after a good recipe for Spanish seafood stew for a while now, this looks delicious! I'm so glad you included a link to the seafood broth you use, as I've been after a good quality stock for a while. I love seafood and fish, and this is definitely going to get made! Thank you!
Oh Albert, that looks divine! I shall be visiting my poissonnier this week t find fresh ingredients and will definitely give this a try. Need to adjust quantities as we are but two.. thank you again. 👍🇫🇷💕
Me encanta cuando tú pronuncias las comiditas con tu acento, mi amigo ! I take lots of your recipes and low-carb them for my own diet, but they are tremendous! Muchísimas gracias, amigo !
Your videos are very well edited. They move along at a nice pace that is easy to follow. It can be irritating watching somebody chop onions for 3 minutes...
@@SpainonaFork No worries. Keep up the awesome work. Ever since I found this channel and your Instagram, it's been my go to for fun recipes. Especially with me being someone who's not from Spain but have enjoyed Spanish culture through fútbol and cuisine and learning the language, being able to try out these recipes and simultaneously expand my cooking skills is such a win. Genuinely keep up the awesome work 👊🏿♥️💯
I don't have the right ingredients but I want this now, so I'm going to use shrimp and salmon in it. I just don't have time to shop for the right stuff. I'm sure it will be ok but yours looks amazing!!!!
it is just amazing i am falling in love with spanish food and its just too good and i just love it its just too good i love eating and thanks for the wonderful video and a lot of love from planet ayurveda
Wonderful. I prepared this to acclaim. Tasty, spicy and flavorful...It was easy...Thank you so much. I can see where, depending on one's ethnic background (Iberian, Caribbean, Asian), one can also add one's own little modifications...Salud
When fish broth is called for I always use the shrimp shells and any vegitabl trimmings to make a quick seafood broth instead of boxed broth or clam juice. It would work in the recipe....
That is my favorite Spanish Dish !!! 🥇👌😋. I I did enjoy it often in the Spanish restaurants in Montreal where I live . Now I will be able to prepare it by myself 😘 . I do like it on the hot side ( I'm going to add some hot pepper 🌶👩🍳) Thanks for the recipe 💋
It looks wonderful. You need to be careful with smoked paprika, it can really overwhelm things. I usually mix paprika with a little less smoked paprika. I also add some finely sliced/cubed chorizo and let it render down a little before adding the onions. Monkfish and mussels are alternative fish you can use.
love how precise you are with your measurements, down to the tenth of a gram!
I think it is because as measurement vary in different countries, For example, a tablespoon in the US is 15 mls whilst in Australia it is 20mls. Measurements also vary from coutries that use the metric system than what is used in the US.
You better follow it exactly! :-)
This is a wonderful recipe which my sister- in- law from Bilbao loves. The best part is watching your reaction when you eat it.
Happy to hear that! Much love :)
I made this stew last night for dinner and I wanted to thank you for this wonderful recipe. This was the best thing I ever cooked in my kitchen and it tasted so delicious. I didn't have the squid but I used more mussels instead. It took me a little more time than anticipated to prepare and cook everything but it was so worth it.
So happy to hear that! Much love :)
Thank you, I'm a bit scared of seafood but really want to try this. It will have to be mussels instead of clams here in UK.
Just curious. Why do we need to pat the cod and shrimp dry if we are throwing them into the liquid.
I had this stew in a cafe in Barceloneta. I count it as one of the best meals of my life. Thanks so much for this recipe! 🐟
Much love :)
Any idea which cafe? I am here and would love to try.
A wonderful recipe. Had clam broth and fish broth. Grinding the almonds and the garlic- wow 😮
Sounds great! Much love :)
I just found your page, my father is from Spain and my mother from Portugal, I love Spanish food, when I travel I always try to find a Spanish Restaurants. With you channel I’m going to attempt to cook Spanish food at home now. Thank you
Much love :)
Greetings from perth Western Australia
Much love :)
Aw Albert you have done it once again your delicious sea food stew made my mouth water such a lovley dish I’m definatley going to make it thank you very much
Much love :)
Albert - amazing dishes !! Thank you for sharing fantastic Spain dishes with us 🙏🙏🙏
Much love :)
This looks delicious and is bound to end up in my recipe book. My in laws were from Salamanca area ( Ciudad Rodrigo ) but lived in South Africa many years where i met my beautiful wife and now are married 47 years. I’m South African but have been living in Spain 20 odd years and am now nationalized Spanish. We live in San Javier a town in Murcia and i love all types of Spanish food which my mother in law taught me to cook. I will also shortly be delving into other cook sites of yours to search for other great Spanish recipes.👍👍
Sounds great! Much love :)
I have been searching for seafood stew for months.. thank u! I am so happy 😊 your recipes are so easy to prepare and so scrumptious! Be bless 🙌
Much love :)
I've been waiting for this recipe , I had it at Aloha golf club Marbella when I was 10 years old (40 years ago ) and it was one of the best things I've ever eaten , thank you .
Much love :)
I made this the other night and it was fantastic. Had frozen shell on shrimps and frozen squids in my freezer, so just needed the clams and a nice piece of cod. I loved the flavor base of onion w red and green bell peppers topped off with the smoked paprika and saffron. Very flavorful and gave a seafood stew another dimension entirely. Great recipe and instructions. Will definitely make it again - Thank you!
Happy to hear that! Much love :)
This is my first time viewing one of your videos. I love how clear and concise you are, plus this dish looks amazing. Very relaxed vibe after a long day at work. I am going to have to watch more and try these recipes! Great content, amigo!
Much love :)
I made this tonight for dinner. All I can say is WOW! It came out great, my wife could hardly wait to go get seconds. I didn't have white wine so I used a 1/2 cup addition fish stock (which I didn't have either so I used the shrimp skins and sacrificed a bit of cod to make my own). I also used manilla clams instead of mussels. The only downside is the mess I created making this (and that my pan was really full at the end - should've used my 4 quart stock pot) Thanks immensely for this great recipe. I'm sure I'll be making this again. What wonderful flavors!
So happy to hear that! Much love :)
Being Italian this is my type of food that i love grazie per la ricetta. ❤👍👏🇮🇹
Same here! Much love :)
This looks fabulous! It's a Spanish cioppino, which I love.
Minus the crab, but I guess you could add that for a variation. The mirepoix is a bit different too.
I love this seafood stew, wonderfully prepared.
Many years ago I visited a good friend who was living in St Carlos De La Rapita in Catalunya. We had a wonderful seafood stew at a floating restaurant in the bay. The stew had a thin almost clear fish stock. It consisted mainly of large chunks of white fish, squid, clams, prawns, mussels, large cut yellow potatoes were the only veg. It was served with a very strong alioli, which was spooned in to the stew and stirred after it was plated up. Tasted marvellous............ been searching for the recipe in vain!
Albert: I had this (give-or-take) _very_ dish in Barcelona. _I❤SEAFOOD!_ I'm sure yours is better, no-doubt.
A WILL-try (give-or-take a friend's help). Delicious! Thanks again! (Fan from San Francisco, California.) *!!~
PS: Any days that you're not on RUclips are great days for me to play catch-up with some of your previous dishes.
Much love :)
Me mataste!! Tengo que hacerlo. Como siempre, excelencia gastronómica.
Saludos!
Someone will eventually offer you a spot on the food channel. Great recipe. Thanks for posting.
Much love :)
Fabulous! I've been after a good recipe for Spanish seafood stew for a while now, this looks delicious! I'm so glad you included a link to the seafood broth you use, as I've been after a good quality stock for a while.
I love seafood and fish, and this is definitely going to get made! Thank you!
Much love :)
I just made this, and it is amazing! Thank you for sharing such a delicious recipe and making a simple and easy step by step guide.
Glad you liked it!! Much love :)
Seafood soup is so delicious that I'm ready to cook it every day, the recipe is simple. Thank you for the video, I liked it
Much love :)
I like your cooking instructions and your deep mellow voice. Interesting Spanish cooking in seafood, I love it.
Much love :)
Oh Albert, that looks divine! I shall be visiting my poissonnier this week t find fresh ingredients and will definitely give this a try. Need to adjust quantities as we are but two.. thank you again. 👍🇫🇷💕
Sounds great! Much love :)
WOW ! I love seafood, I love this recipe . Thanks Albert for this great recipe ❤
Much love Sharona :)
Eres la hostia Alberto! Saludos desde Inglaterra capitán :)
Saludos!
Oh Yummy.... I'm making this in a few days... thanks.
Hope you enjoy! Much love :)
Just watching you is so liberating! Gracias!
Much love :)
“Good Lord” that looks fantastic!!! I will be making it tonight 👏🏻👏🏻👏🏻👏🏻👏🏻👌🏻
Hope you enjoy! Much love :)
Me encanta cuando tú pronuncias las comiditas con tu acento, mi amigo ! I take lots of your recipes and low-carb them for my own diet, but they are tremendous! Muchísimas gracias, amigo !
Saludos afectuosos desde el corazón de México - el mero Aguascalientes-nnn
Saludos!
My mouth is seriously watering right now! I've gotta make this stew.
Hope you enjoy! Much love :)
Your videos are very well edited. They move along at a nice pace that is easy to follow. It can be irritating watching somebody chop onions for 3 minutes...
I appreciate that! Much love :)
I need this one also! Bravo
Much love :)
Gracias por tu canal y todos tus esfuerzos. Un abrazo!
Saludos!
What an awesome recipe! I can’t wait to make it!
Much love :)
Albert,
I just made this one, another beautiful dish, thank you so much.
So happy to hear that! Much love :)
Hola , tried this recipe today omg absolutely beautiful thank you for sharing 👏👏
Happy to hear that! Much love :)
Sensational 🔥
Much love :)
@@SpainonaFork No worries. Keep up the awesome work. Ever since I found this channel and your Instagram, it's been my go to for fun recipes. Especially with me being someone who's not from Spain but have enjoyed Spanish culture through fútbol and cuisine and learning the language, being able to try out these recipes and simultaneously expand my cooking skills is such a win. Genuinely keep up the awesome work 👊🏿♥️💯
Will be definitely giving this a go
Looks fantastic! Cannot wait to try this one out.
Much love :)
Thank you for your sharing another recipe sir,, i love Spanish food ❤️, God bless
Much love :)
🍃❤YES!!❤🍃 I'm definitely going to try this! Thank you! And love the hair my friend!
Much love :)
I had that when i was in spain. I missed food in spain is great.
Much love :)
On the to make list, I will just sub in mussels for clams as they are easier to find and vegetable or chicken broth but it will still be great!
Sounds great! Much love :)
It looks amazing!
Much love :)
Oh my it looks delicious.
Much love :)
I love that you are doing Non - Vegetarian dishes now
Well done for achieving 300K subscribers!
Much love :)
Am sure this is amazing
I don't have the right ingredients but I want this now, so I'm going to use shrimp and salmon in it. I just don't have time to shop for the right stuff. I'm sure it will be ok but yours looks amazing!!!!
Sounds great! Much love :)
it is just amazing i am falling in love with spanish food and its just too good and i just love it its just too good i love eating and thanks for the wonderful video and a lot of love from planet ayurveda
Much love :)
Yummy got my mouthwatering the flavors are amazing . I’m running to the store to go buy some seafood now I’m just going to add some pasta 🍝
Sounds great! Much love :)
Awesome 👏
Much love :)
Another one on my list of to do Spanish dishes!
Much love :)
Thank you for sharing this recipe and very detailed way of cooking ❤️
Much love :)
This is delicious!😃🐟🦞🦐🐠
Much love :)
Scrumptious
Much love :)
Yummy amazing flavors. I’m running to the store right now to go get me some seafood and a baguette . I’m just going to add some pasta.
Sounds great! Much love :)
Thanks appreciate your sharing your recipes awesome yum yum 🥰
Much love :)
Uh, your cooking is Delicious and Very healthy.
Congratulations!
Much love :)
It looks real good, as soon as I realized what those rings were, I quite, but I becan use the rest of the ingredients, thank you
You’re voice ❤️
Much love :)
I know what I'll be making this weekend.
Yes! Much love :)
Perfect recipes. Thank you.
Much love :)
looks so good
Much love :)
Looked amazing! Can’t wait to try it
Much love :)
Wonderful. I prepared this to acclaim. Tasty, spicy and flavorful...It was easy...Thank you so much. I can see where, depending on one's ethnic background (Iberian, Caribbean, Asian), one can also add one's own little modifications...Salud
Agreed! Much love :)
When fish broth is called for I always use the shrimp shells and any vegitabl trimmings to make a quick seafood broth instead of boxed broth or clam juice. It would work in the recipe....
another Great vid - TYVM for sharing
Much love :)
That is my favorite Spanish Dish !!! 🥇👌😋. I I did enjoy it often in the Spanish restaurants in Montreal where I live . Now I will be able to prepare it by myself 😘 . I do like it on the hot side ( I'm going to add some hot pepper 🌶👩🍳) Thanks for the recipe 💋
Much love :)
Excellent, thank you..!!
Much love :)
That looks delicious. I am not a fan of clams or squid. I plan on making some substitutions, maybe scallops and crab
I made this two nights in a row. He’s not kidding - this is delicious. I dared to add a bay leaf and two splashes of fish sauce.
Sounds great! Much love :)
This is a beautiful recipe - trying it today!!!
Hope you enjoy! Much love :)
Cooked this up for myself and some friends - everyone loved the dish!
I am almost 70. I need to be adopted.
This looks so delicious.
This is so wonderful and I can’t wait to make it. Can you also share how to make sopa de verde with seafood?
It looks wonderful. You need to be careful with smoked paprika, it can really overwhelm things. I usually mix paprika with a little less smoked paprika. I also add some finely sliced/cubed chorizo and let it render down a little before adding the onions. Monkfish and mussels are alternative fish you can use.
You got me drooling 👍
Much love :)
uwielbiam owoce morza :) twój przepis jest idealny :)
Nice one, mate! That looks great. A quick easy recipe. I'll try it for sure.
Much love :)
very Very delicious yummy recipe good sharing 👍👍👍👍👍👍👍
Hmmmm aquesta recepta és de la meva terra Catalunya. This recipe is from my land ,Catalonia.
Thanks for sharing your recipe I want to try this.
Much love :)
Nice recipe. Easy.
Much love :)
Thanks for the know how. It tasted great!
Much love :)
Good Lord! I'm drooling.
Much love :)
Thank you so very much! Yummy
Much love :)
Okay so all I have to do is make it six times bigger. That is amazing.
Wow so yummy increible 👍🏼 Muchas grazias
Much love :)
Made it again - hmmmm so good 😊 thank you so very much
Soooo yammmy e delicious love it thanks
❤😊👍🤗
Much love :)
Your food is beautiful and I can now cook with your help!! I still have a hard time with the Spanish words!
I'm so glad! Much love :)
Fantastic ❤️❤️🙏🏾🙏🏾🙏🏾🙏🏾
Much love :)
Excellent recipe! And yes as amazing as this is yeah do you need a great baguette for dipping.
Yes! Much love :)
Yum! Looks delish.
Much love :)
One dish for Xmas Eve solved
Thanks!!
Yes! Much love :)
@@SpainonaFork 🤗
Thanks for sharing excellent full authentic Spanish dish. Actually I've never seen any Spanish dishes before. It's great and blessed to me!
Much love :)