Don’t be so foolish. Even Ramsay wouldn’t do that. He’d probably smoke it. Or snort it. Or inject it. Or inhale it. Okay, maybe he would also drink it. Never mind.
food was already bought from the store before it was shown on the table. So unrealistic. Make that 2 hours and if you live in rural Alaska like me and refuse to use a gas car and have an unorganized kitchen and is missing a leg and an arm from a birth defect make that 10 hours. Again, so unrealistic!
@@jokhaalhabsi5029 garlic, olive oil, salt & pepper, clams, chilli flakes, sherry vinegar, canelloni beans, lemon, fresh parsley. for the foccacia: focaccia, olive oil, salt & pepper, black olive tapenade, dressing on top of the foccacia: shallot, capers, parsley, olive oil, lemon juice.
I mean the worse thing when u eating clams or even cooking clams is got sand all over ur mouth and ur broth the sand ruins the enjoyment of eating clams basically
Chef Ramsay, your channel has enriched my life. Thank you. I made this dish today , but I replaced class with pre cooked Mussels, added chicken stock, chick peas instead of beans, & I threw the shallot & capers into the broth, - ABSOLUTELY DELICIOUS
Is there a brand of chickpeas that you use or are they fresh? If fresh, how do you prepare them?I've never eaten chickpeas except when I tried hummus. The hummus I had tasted bland and turned me off like avocados which I now love and eat almost daily. Trying to do the same with chickpeas. Like you, I have some mussels in my in my freezer so instead of GR's recipe I'm attempting yours tomorrow. That's why I'm responding. Thanks for consideration and suggestions.
Your just so great life has been so hard I just had my 5th baby girl well actually I had twins a baby girl and a precious baby boy but unfortunately God need to take my son back he gave me the 9 months in the woumb and 18 blessed days on this earth with him I'm heartbroken but I trust God and I'm still blessed to have my 5 precious babies today was our Anniversary 4 years legally married but going on 15 years together unfortunately life has been tough and just keeps getting tough we have to move but unfortunately that's a tough situation especially when I'm disabled and my hubby David does everything for my kids and I but we just keeping the faith God has blessings coming and we just got to be patient I'm not telling you this to get anything or for sympathy I just wanted to let you know that watching your videos helps me to be strong and get help thank you for your awesome videos I have always been a huge fan you are the number one chef in my world
Don't know if this counts but was in Philly one time and heard over the radio there was a serial flasher in a trenchcoat and this somehow also involved sandwich meats. He must really like his sandwich meats :)
Give this man his flowers!!! 💐🙌🏽🙌🏽 Came from nothing and now he’s the worlds most recognisable chef. Amazing food, straight to the point and a great teacher.
Jamie Oliver has a higher net worth than G.R. Instead of seeing GR going a 100mph showing contestants on Master Chef how to make a dish he's made a 1000+ times and expect them to duplicate it I'd like to see him see him do the same with something he's never made before and perfectly duplicate it.
The amount of prep. He is the Boy Scout of the kitchen. If you haven’t seen “Hot Ones” with him you are missing out. Speaks volumes on his preparation.
When I cook live clams, mussels or oysters, I soak them first in cold water with a little cornmeal for awhile, to get them to purge themselves. Just me?
Cudos! Chef Ramsey! This was a much more enjoyable 10 min recipe. Thanks for only saying “pan down” once and including the videographer in the scene. I love everything you do. You are a master and very grateful. Can’t wait to get your book!🙌🏻❤️🙋🏼♀️
“The cleaner the clam, the more delicious it is” “You and I are going to have the most fragrant facial in history” He’s not even trying to hide it anymore is he 😆
Love it! I'd go for more simplicity with the bread. Let the flavours all come through harmoniously. A simple roasted garlic and butter spread would allow and compliment the shellfish dish.. On that note, I'd aim for more body with the broth for the clams. I'm sure that olive tapanad would taste great on those beautiful little clams. Cheers! 🍷🥂
The Perfect Seafood Dish for any Party. Gordon: "Where could we get enough bread in this place to feed such a crowd?" "How many loaves do you have?" Jesus asked Gordon "Three," he replied, "and a few small clams." Jesus told the crowd to sit down. Then he took the three loaves and the clams, and when he had given thanks, he broke them and gave them to the disciples, and they in turn to the people. They all ate and were satisfied.
Love u, Gordon Ramsay, and also love your videos and just subscribe to your channel yesterday while also cooking a hot turkey as I listen to your instructions, and boy👀😱😍🤭🤩my family and I did it we prepared a well cooked meal
Amazing Master Chef Gordon!!! Thank you for sharing all your recipes! I love cooking and I’m excited to try out your recipes! My 12 yrs old daughter told me that she wants to try one of your delicious meal and I told her… yes one day, just keep working hard, finish school and one day will meet up with Chef Gordon, he will cook anything you like 😇 She enjoys watching a lot of your videos! Keep on sharing Master Chef Gordon! GOD Bless Always 😇 I’m a new subscriber here 😍
Thank you Gordon for this series I've been waiting so long for the 10 minutes recipes !!! Now I can finally impress my girlfriend with even more delicious eating!
Oh my you make me giggle. And hungry. Not sure il be cooking clams at 1am. But I’d love to see your take on a Brie and ham toastie … as that’s on my just past midnight munchies menu x
I want to thank you gordon for doing these I don't have much time in a day with my job so to have quick healthy food thanks to you and your recipes I am becoming I much better cook thank you so much for your help
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I love how at 7:31 he picks up the spoon and then proceeds to just dunk all the clams into the bowl without using it at all.
lol
Hahahahahahahahahahah I didn’t even notice
Omg, you are right!!!😂😂
In preparation, I bought that very same spoon only to realize, at 7:35 to 7:41, that I didn't need it at all...damn
"The cleaner the clam, the more delicious it is." Yes, I agree.
As a fellow clam diver, I concur.
Love munching on a good clam XD
"And then you and I are going to have the most fragrant facial ever!"
@Citry Khezy how clean is your clam.
, Ma'am?
Clam chowder!
The happiness in Gordon's face when he makes food , you just see the pride he has and how he loves doing what he does
All of his recipes are quite yummylicious🥰😘😋🤤
He's probably high on butter and oil. No self respecting human being would use that much fat lol
@@vcsl14 that’s how most restaurants cook
I love the little bounces/jumps he does as he gets excited
I did his turkey recipe for Thanksgiving and it was amazing.
"In with the beans"
Producer: "7 minutes to go"
"IN WITH THE BEANS"
lol u getting rekked here
🤣
"The perfect recipe In 10 minutes!"
"For Steamed Clams?"
"Yes"
“Mmmmm steam clams”
I wouldn't be surprised if Gordon literally drinks olive oil in place of water
Don’t be so foolish. Even Ramsay wouldn’t do that. He’d probably smoke it. Or snort it. Or inject it. Or inhale it. Okay, maybe he would also drink it. Never mind.
He pisses pure olive oil
would he be wrong tho? probably not
He can ?
@Citry Khezy shut the olive oil up
“The most fragrant facial.. mmmm”
AHAHA
I wish he would. Then I would say
Thanks chef
@@umbreoneyes “yes chef, thank you for the opportunity.”
Lol
😂😂😂
Gordon: the plate is too flat
The plate: YES CHEF SORRY CHEF
Chief or chef?
@@harambeyonce9427 good point my phone for some reason auto correct it
This yes chef sorry chef meme is actually just boring af. I don’t understand how people still like this.
@@boeingvsairbus1842 John Taffer and his experts and his crew is involved with Gordon Ramseys cooking 🧑🍳 right now!.
No it's not!!!
_"The cleaner the clam, the more delicious it is"_
Everyone knows that a sandy clam is a friend to noöne.
sandy clams...bleeeech! i'll pass
Giggity.
I once ate a sandy clam after a night drinking and a skinny dip in the ocean. It wasn’t nice.
I don't like clams for food, nor do I like pearl ornaments.... 😬😡
oh
I kind of miss the daughter giving him sass while he cooks 😀
I don’t. It’s too distracting. I just want the cooking content. Isn’t that why we’re watching his channel 🤔.
@@markvasiloff2217 no sometimes having someone adding commentary can lighten the video up
@@juliandavidhoffer2022 Maybe so.
Tilly ? Lol yep
I think shes mature now
“Don’t be a shellfish bastard”
-Gordon 2021
@Citry Khezy 😍😍
@@Blaze-ud1kh what the fuck
i'm never a shellfish bastard, just a human bastard
10 minutes if everything is prepped for you. 45 minutes if not
Let me grab the olive anchovy paste out of my refrigerator too lol.
Pan was already hot before the 10 minutes started. Make that 50 minutes
food was already bought from the store before it was shown on the table. So unrealistic. Make that 2 hours and if you live in rural Alaska like me and refuse to use a gas car and have an unorganized kitchen and is missing a leg and an arm from a birth defect make that 10 hours. Again, so unrealistic!
10 minutes only, unless you don't have a house built then more like a year
@@LoopedGamerdamn
I wanted to replicate such a ten-minute delicious dish, but I, unfortunately, spent one week searching for the ingredients!
Can you list me the ingredients
@@jokhaalhabsi5029 garlic, olive oil, salt & pepper, clams, chilli flakes, sherry vinegar, canelloni beans, lemon, fresh parsley. for the foccacia: focaccia, olive oil, salt & pepper, black olive tapenade, dressing on top of the foccacia: shallot, capers, parsley, olive oil, lemon juice.
that is a shame as most of these items are standard. Hope you found them.
@@carospinks thanks
Lmao that’s what I said I got to buy the stuff first tjan turn the video on have it chopped because is loving so rapidly 😂
i love it when i get called a shellfish bastard just as i'm about to learn a 10min clam recipe
“You and I are going to have the most flagrant facial in history” 😂
Fragrant
7:52 he literally is drooling over what he’s just made, smacking his lips and making love to the plate with his eyes!!
“The perfect 10 minute recipe”
Cleaning clams for 25 mins: “am I a joke to you?”
Put them in water with salt and wait a couple of minutes then rinse
The way Gordon pours that clam into the plate, so warm
"How to empty half a bottle of olive oil in 10 mins"
Looks pretty damn delicious!
"the cleaner the clam the more delicious it is" 😂
Chef humour!
I mean the worse thing when u eating clams or even cooking clams is got sand all over ur mouth and ur broth the sand ruins the enjoyment of eating clams basically
One thing about Gordon, he gets on with it, doesn't waste time like a lot of chefs, I'm a new fan, when I want the details fast, Gordon is my man
"The cleaner the Clam, the more delicious it is" - GR 2021.
@@nastya-mq8tn WHAT IS WRONG WITH YOU CHILDREN COULD BE READING THIS
@@meichen5199 It's a bot probably. Just report it...
Chef Ramsay, your channel has enriched my life. Thank you.
I made this dish today , but I replaced class with pre cooked Mussels, added chicken stock, chick peas instead of beans, & I threw the shallot & capers into the broth, - ABSOLUTELY DELICIOUS
Is there a brand of chickpeas that you use or are they fresh? If fresh, how do you prepare them?I've never eaten chickpeas except when I tried hummus. The hummus I had tasted bland and turned me off like avocados which I now love and eat almost daily. Trying to do the same with chickpeas. Like you, I have some mussels in my in my freezer so instead of GR's recipe I'm attempting yours tomorrow. That's why I'm responding. Thanks for consideration and suggestions.
@@seanswinton6242 what's the difference between a chickpea and a lentil?
@@seanswinton6242 i need an update on your relationship w chickpeas now lol
@@RustyShackleford_ There's a big difference but both will enrich your life. Hit Rancho Gordo for the very best.
Everytime I watch 1 of these and he asks Oscar to pan down, I keep looking for his lil boy lol
Same!
“ The cleaner the clam the more delicious it is” Lol no truer words ever spoken! Nobody wants to munch on dirty or sandy clams, I’ll give ya that 😂
Your just so great life has been so hard I just had my 5th baby girl well actually I had twins a baby girl and a precious baby boy but unfortunately God need to take my son back he gave me the 9 months in the woumb and 18 blessed days on this earth with him I'm heartbroken but I trust God and I'm still blessed to have my 5 precious babies today was our Anniversary 4 years legally married but going on 15 years together unfortunately life has been tough and just keeps getting tough we have to move but unfortunately that's a tough situation especially when I'm disabled and my hubby David does everything for my kids and I but we just keeping the faith God has blessings coming and we just got to be patient I'm not telling you this to get anything or for sympathy I just wanted to let you know that watching your videos helps me to be strong and get help thank you for your awesome videos I have always been a huge fan you are the number one chef in my world
1:34 who else heard his low batt smoke alarm?
It was at 0:23.
Flash: runs real fast
Gordan: slow it down....
Flash: YES CHEF SORRY CHEF
You need someone who looks at you the way Gordon looks at his cooked dish.
Is there anyone else on the planet that love food and cooking more than Gordon?
Yes
Every fat guy really
@@geert574 don’t agree, fat people like junk food and fast food which is disgusting imo
Don't know if this counts but was in Philly one time and heard over the radio there was a serial flasher in a trenchcoat and this somehow also involved sandwich meats. He must really like his sandwich meats :)
Ronald McDonald
Give this man his flowers!!! 💐🙌🏽🙌🏽
Came from nothing and now he’s the worlds most recognisable chef. Amazing food, straight to the point and a great teacher.
Jamie Oliver has a higher net worth than G.R. Instead of seeing GR going a 100mph showing contestants on Master Chef how to make a dish he's made a 1000+ times and expect them to duplicate it I'd like to see him see him do the same with something he's never made before and perfectly duplicate it.
I clicked so fast cuz I deadass thought it was GothamChess cooking. Found out it was Gordon, I'm not complaining.
gotham is just the Gordon Ramsay of chess
The amount of prep. He is the Boy Scout of the kitchen.
If you haven’t seen “Hot Ones” with him you are missing out. Speaks volumes on his preparation.
“There’s no such thing as too much olive oil.”
Gordon Ramsay agrees
You forget his comment "There’s more olive oil on this than Popeye's dick!" in Hell's Kitchen
Never get tired of watching him cook. I could watch for hours.
When I cook live clams, mussels or oysters, I soak them first in cold water with a little cornmeal for awhile, to get them to purge themselves. Just me?
I like the way Gordon licks his finger before putting the toast onto the plate. Really elevates the dish to a different level 😂 7:48
Cudos! Chef Ramsey! This was a much more enjoyable 10 min recipe. Thanks for only saying “pan down” once and including the videographer in the scene. I love everything you do. You are a master and very grateful. Can’t wait to get your book!🙌🏻❤️🙋🏼♀️
All these videos and I'm still waiting for just ONE time that Gordon uses "literally" correctly.
" hey guys lets go do some cardio" * gordon* " you mean a perfect seafood dish for any party in under 10 minutes?"
It's 12:01 here in the Philippines i got a test tomorrow i should be sleeping but NO Gordon Comes first
Chef Gordon’s favorite words “ Honestly, Generously and Literally.”
Beautiful!
Watching in 2.0 speed so I can make this dish in just 3.5 min. You gotta pump those numbers up Gordon.
He was the one cooking but it was me who got hella stressed here 😆
“The cleaner the clam, the more delicious it is”
“You and I are going to have the most fragrant facial in history”
He’s not even trying to hide it anymore is he 😆
I’m no chef but you and I have two completely different understandings of the word “slightly.”
Looks delicious 🤤
love this recipe..
Sometimes I just wonder if Gordan has an olive oil refinery in his backyard.
Maybe that’s what he replaced the turkeys, pigs and lambs from the Fword with?
@@lizellingwood7835 hahahahah 😂😂😂
That prep takes 10 minutes itself. I need someone to preheat my pans and season my beans for me
4:36 Sweet baby Jesus, that's so much oil
For me Gordon is like that type of guy who doesn't overthink that's why I like him being a chef and also a human
I am not a big fan of clamb but it looked pretty good!omg you are such a good cook!
Me watching alone..
Gordon: "Beautiful"
Parents enter the room...
Gordon: "Don't you dare you shellfish bastard" (yep that's a pun).
Gordon Ramsay every five minutes: RIGHT.
1:35 your welcome. clams go IN BABY WOOHOOOOO
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Gordon : try the juice, ooh that sherry vinegar is so rich.
Gordon : adds more olive oil.
I know, right? 😂
*Never before has the word FACIAL been used in such a way.*
G: in with the beans
Producer: 7 minutes to go
G: IN WITH THE BEANS
producer: yes chef
His use of "literally" at every turn makes me laugh.
I literally can't take him seriously when a world class chef isn't smart enough to use literally correctly.
From there
>dish that can be prepared in 10 minutes
>has ingredients that take much longer to prepare
bruh gordon give it to us straight one of these days
I've learned so much from watching your cooking shows!
I just watch these videos because I like to see Gordon's progress as he learns how to move like a normal human being.
Gordon Ramsey is a pro at manipulating clams!!!
I love him so much I watch like five of his videos every day and now like I barley have any more to watch 😩
Nailed it again! Nice work Gordon!
he always gets so excited when he's cooking. makes me hungry
Love it!
I'd go for more simplicity with the bread.
Let the flavours all come through harmoniously.
A simple roasted garlic and butter spread would allow and compliment the shellfish dish..
On that note, I'd aim for more body with the broth for the clams.
I'm sure that olive tapanad would taste great on those beautiful little clams.
Cheers! 🍷🥂
Chefs are amazing. So many variables in cooking.......
The Perfect Seafood Dish for any Party.
Gordon: "Where could we get enough bread in this place to feed such a crowd?"
"How many loaves do you have?" Jesus asked Gordon
"Three," he replied, "and a few small clams."
Jesus told the crowd to sit down. Then he took the three loaves and the clams, and when he had given thanks, he broke them and gave them to the disciples, and they in turn to the people. They all ate and were satisfied.
Amen
Gordon Ramsay: “You and I are about to have the most fragrant facial in history”
Wait, so it's seasoned with Salt, Pepper and chili flake... but then more salt and pepper after the chili flake? 😅
Idk about you, but these videos are therapeutic! Damn🔥
It's like a seafood party in my mouth! Thank you GR
"Please... Oscar... Pan down, beautifully 🤌🏻🤌🏻
Love from Jamaica 🇯🇲 ❤
“The most fragrant facial” yes please and sign me 🆙
Luv your vids man ☺️☺️ no wonder he is one of the greatest chef 🤣😂 stay safe Gordon
8:08 when u forget to up the saturation
I cannot be late to a Gordon Ramsay video!
Yes me too
"Olive OIL in LIGHTLY" and almost empty the bottle as always ! Love that !!
10 min of cooking and a hour of prepping hahaha
Love u, Gordon Ramsay, and also love your videos and just subscribe to your channel yesterday while also cooking a hot turkey as I listen to your instructions, and boy👀😱😍🤭🤩my family and I did it we prepared a well cooked meal
Amazing Master Chef Gordon!!! Thank you for sharing all your recipes! I love cooking and I’m excited to try out your recipes! My 12 yrs old daughter told me that she wants to try one of your delicious meal and I told her… yes one day, just keep working hard, finish school and one day will meet up with Chef Gordon, he will cook anything you like 😇
She enjoys watching a lot of your videos! Keep on sharing Master Chef Gordon! GOD Bless Always 😇
I’m a new subscriber here 😍
Mah man Gordon gettin old but still getting creative and best chef ive seen so far
Imagina how many times has this guy been saying the Word literally with no sense xd
3 times?
Love you Gordon I hope you are doing well watching you taught me how to be assertive
LOL. I would have to plan for about a half hour to do what Chef just did in 10 minutes.
Cooked in 10 minutes. Yet he starts off with everything he needs prepared and ready for cooking. Lol 😂
Love the new format with professional cameras, not snide children. Great recipe.
Thank you Gordon for this series I've been waiting so long for the 10 minutes recipes !!! Now I can finally impress my girlfriend with even more delicious eating!
Oh my you make me giggle. And hungry. Not sure il be cooking clams at 1am. But I’d love to see your take on a Brie and ham toastie … as that’s on my just past midnight munchies menu x
Gordon: get cooked yourself perfectly shellfish bastards
shells be : Yes Chef ! Sorry chef !!
This was so simple and delicious!! Thank you!!❤
Delicious! Amazing Chef!
Otro Nivel ..esto es Mágico..eres El Genio de la Cocina Gordon Ramsayyyyyyyyyyyyyyy
I want to thank you gordon for doing these I don't have much time in a day with my job so to have quick healthy food thanks to you and your recipes I am becoming I much better cook thank you so much for your help
GR: In with the beans
Producer:7mins
GR: In with the beans
idk why but i find it funny
drink everytime he claps his hands
And that's how i passed out with his last video 😂
U r my inspiration.. 🖤as I become a chef today💥