Most of these ingredients aren't available most of the time in grocery stores in my area. But I really appreciate the fact that the camera is always whipping around and zooming in so you can't see anything. Really useful video.
Idk who still needs this but here 0:00 - Black Bream with Peas Bonne Femme 2:00 - Fillet of Seabass with Sorreal Sauce 4:11 - MonkFish with Mussel Broth 6:35 - Herb Crusted Fillets of Cornish Brill 8:05 - Lemon Sole En Papillote
How gordan showers Clothes Off ! In you go Most amazing Shower anywhere in the world tap ON Just a little bit drizzle You graze your skin real nice Soap on ! The smell extraordinary Let it sit....5 minutes Gently scrub The most beautiful feel Shower on ! Wash done Take a towel Rub turn rub Done !
Thanks to Chef Gordon, I will never have to go nuts a out what to make for any occasion, even if it's just for me. His recipes are very easy to follow through.
What makes him the best chef is his speed and aesthetic beauty of a simple dish that could transform into a delicate intricate n yet elegant fine dine! Best chef ever!
Gordon has all the energy someone would need to work in a high pace culinary world, and it really shows in how he explains and how he cooks even for the camera
It takes practice :) I've became pretty good and creative when I watched that show and watching this show and the iron chef which is a lot like food wars
his cooking style is blustering so looks fresh and capturing the ingridents' nature taste. I like the camera work of the video as it's suitable of the cook's style.
Gordon Ramsay in kitchen nightmares: "FROZEN PEAS?? YOU'VE LOST THE PLOT! YOU DONT FARM AND HARVEST YOUR OWN PEAS? ARE YOUR CUSTOMERS NOT WORTH THE TIME FOR FRESH INGREDIENTS?" Gordon Ramsay in his own cooking video: Dont be afraid of using frozen peas, its a nice summery flavor"
Pretty sure everyone here appreciates his skills, they just aren’t represented well. When I teach someone how to catch a fish I actually show how to land it instead of quick cuts and DONE.
@Andres Porras let me explain olive oil : a pale yellow to yellowish-green nondrying oil that is obtained from olives, is high in monounsaturated fat, and is used chiefly as a salad oil and in cooking Examples of olive oil in a Sentence a teaspoon of olive oil Recent Examples on the WebDon’t forget to garnish it with really good olive oil and a squeeze of lemon or vinegar for brightness.- Melissa Clark, New York Times, "Five Adaptable Recipes, All From Your Pantry," 24 Mar. 2020Simply toss the chickpeas with the olive oil and salt right on a rimmed sheet pan. is a ingredient Gordon Ramsey uses in a large amount of dishes. To show his secret love to Jami Oliver. As he won't out himself as gay in public TV.
Here in Sydney, Australia - Bream are one of the MOST common species caught anywhere in our waterways around Sydney. They are an excellent fighting fish on light tackle, and a great eating fish too!!!. The big Bream down in Tasmania are called Black Bream - darker and a lot bigger. We Aussies pronounce it phonetically as "Brim"...
En papillote (in Paper) is a fantastic way to prepare a meal during the week when you don't have a lot of time to cook and prep. You can grab all your ingredients on the way home from work, prep for 10 minutes, cook for 20 minutes. Serve with bread or rice and that's a satisfying meal that takes less time than take out delivery. (and cheaper too)
يالله كنت اتابعة مذهل وخبير في إعداد الطعام لدية مهارة وطرق حاصة به تشد وتجذب المشاهدين رهيب وسريع جدا ولدية إضافات ولمسات خاصة به وفهمان وبارع لذيذ بالتوفيق والنجاح وشكرا لكم بس غني عن التعريف مشهور ومعروف كتير ٠❤❤❤😂
3.58 exactly. Gordon’s dyed hair 😂 Love Gordon though, f!?$ing brilliantly put together recipes that are real and work in real life.x Love from Scotland 🏴
If that's true then he's an asshole for not mentioning it. People will see this video and just use normal cling film because he didn't say anything about using a special one.
A fucking pinch. Have you tasted saffron? That shit has like 4 megatons of flavor in the string or whatever you call it. I put like 16 strings as seasoning and holy shit, I could only taste Saffron
Love you respect you...chef 🌹🌹🌹 I wish you live another 100 years to give people from all over the world passion love and open doors for new life I'm sure ....god love's you So much ...since he plant the love for you in our heart's ...🌹❤❤
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
1. Season
2. Let the knife do the work
3. Done
In
ruclips.net/video/CeCUIEenSi4/видео.html
1.5-Three finger rULe
Your missing "A pinch of olive oil"
4. Delicious
"And now for the exciting part"
*"B R E A D"*
Lets get this bread
Go pro and make that dough
Chef why did you keep redcherry wine leave your hand
So funny
With cheese 🧀🍕
Most of these ingredients aren't available most of the time in grocery stores in my area. But I really appreciate the fact that the camera is always whipping around and zooming in so you can't see anything. Really useful video.
Idk who still needs this but here
0:00 - Black Bream with Peas Bonne Femme
2:00 - Fillet of Seabass with Sorreal Sauce
4:11 - MonkFish with Mussel Broth
6:35 - Herb Crusted Fillets of Cornish Brill
8:05 - Lemon Sole En Papillote
Thank you!!!!! Hahaha
Thank you!!!
He might be a Driven stinker but he is the best and a great mentor teacher. I have learned a lot from him…
Thank you!
Thanks.
"Absolutely beautiful"
*slams fish on table*
Slam my ass on the table n pound me hard plz I love that ☺️☺️☺️
@@puffpuffpanda4383 Let's do it
@@dreamhunter2231 you guys married yet?
Uhhh this is weird
@@dreamhunter2231 u 2 boys enjoyed the slamming?
Add some white wine
reduce
Add some fish stock
*REDUCE*
Best bit
Mathematical logic
Came to the comments as soon as I heard that
That’s how you make and intensity great flavored stock or sauce, reduce.
*"REDJUCE"*
This is what happens when Ramsey tells the camera man
"Zoom in you Donkey"
Lol
@@TaureanfitnessLol
Me when I prepare cereal. Bowl,cereal,milk,spoon... done
Thanks I needed that laugh today 😂😂
I think you mean milk, cereal
@@steventate9132
Why you laugh too easily?
Lol xd it's to funny
No Name lmao
How gordan showers
Clothes Off !
In you go
Most amazing Shower anywhere in the world
tap ON
Just a little bit drizzle
You graze your skin real nice
Soap on !
The smell extraordinary
Let it sit....5 minutes
Gently scrub
The most beautiful feel
Shower on !
Wash done
Take a towel
Rub turn rub
Done !
nope that's not the way, this is
get your ass in shower
pour olive oil on head and shower
get the fuck out
done!
@@aminuk23 🤣😂😂 haha yess gtfo
Delicious.
Karen bedi lmao 😂
I’m cracking the hell up I love life even when we can ALL COME TOGETHER AND LAUGH, Cry, Encourage.
Thanks to Chef Gordon, I will never have to go nuts a out what to make for any occasion, even if it's just for me. His recipes are very easy to follow through.
"You can hear that skin sizzling away" *guitar loop intensifies*
FILLET. BONE. SCORE. FILM COAT. SALT. PEPPER. OLIVE OIL. HOT PAN. OLIVE OIL. BABY ONIONS. PEAS. SEASON. BEAUTIFUL. DONE.
LENS.ZOOM.IN.
I'm getting a headache.
JUST.A.TAD.MORE.
LAMB SAUCE!
STFU!!
EDIT. CUT. MARKET. $$
EDIT. CUT. RUclips. $$$$
Scar not score hahahaha
My all time favourite jason bourne style cameraman is back
That occasional robot voice cracks me up every single time 😂😂😂 that voice is the prefect seasoning in Gordon’s videos 🤣
What makes him the best chef is his speed and aesthetic beauty of a simple dish that could transform into a delicate intricate n yet elegant fine dine! Best chef ever!
Depression. Anxiety. RUclips. All night. No life. Olive oil. Eat cheetos. Porn. Zoom more. Filet. Dominos.
Acctually my night spending xd
You just described my life .
GG WP 😂😂😂
Hotel. Trivago.
Corny asf
Gordon: *drinks glass of water*
"ah, this is awful"
*adds salt, pepper and olive oil*
"aww, delicious"
how many times is this comment going to be copied and pasted on his videos??
@@willfishing5605 i dont know but i hope 100000000000 times more because i saw it for the first time now, thanks for asking
😂😂😭😭
DONE
Jesus 666 lolll
I couldn’t see the fish properly, thanks for showing me the individual atoms
😂😂
Hahahaa fucking camera man
Lol
Hahahaha
More the biochemistry, more the taste
Gordon has all the energy someone would need to work in a high pace culinary world, and it really shows in how he explains and how he cooks even for the camera
He only does that shitshow in front of the camera never saw anybody faker then him.
I was saying to myself " Slow Down Chef"
I love how you teach directly and to the point...
Me after watching foodwars anime “this is easy” Burns water
Shokugeki
I burn ice cream
😂😂
AHAHAHAHAHHA
It takes practice :) I've became pretty good and creative when I watched that show and watching this show and the iron chef which is a lot like food wars
He forgot to season his salt.
Andres Porras it is a joke are you that dumb
@@binhtran424 😂😂😂😂
@Andres Porras r/wooosh
DONE
How could he?- A professional chef such as him should know better
“Fresh thyme 😃”
“PEAS 😠”
his cooking style is blustering so looks fresh and capturing the ingridents' nature taste. I like the camera work of the video as it's suitable of the cook's style.
5:44 Gordon : Add muscles
Me : Starts flexing
😂🤟🏻💪🏻
I'm dead! 😂🤣
😆
Lol
😆
What if Gordon's second narrating voice is actually what he thinks subconsciously in the kitchen? A chronological master persay.
5:14
"celery"
*ZOOMS GORDON*
Lol
That's why I love reading comments, y'all be having me dead 🤣🤣🤣🤣🤣🤣
Gets me too!
Lol😂
"Monkfish with mussel broth"
My brain: A fish wearing monk clothes with flexed muscles
2:11 "Come down the backbone "Nice Long Strokes " 🤭
Really flavorful sensations that get you there really fast😀
Fillet. Hot pan. Salt. Oliveoil. Tomatoes. Amazing. Absolutly delicious. Done
i really love how he dances while explaining just because he's too excited about the outcome of his recipe 😳😳 i just love how he cooks.. perfection.!
I didn't find any mistakes with the camera man until i saw the comments
Same ....wtf 😂
George Jo James rlly?
So watch the video again.
You got me here .hahah you won’t notice it until you noticed it lol
Ramsay: Bream, done!
Me: burning the house, done!
every thing was super clean. I followed you all the way through my cooking process Thank you
whats with these creepy one word voiceovers
REDUCE
DONE
SCORE
BONE
PEPPAR
God this editing will give someone a seizure
GOOBERNATER GOOB yeah It’s making me dizzy, highly recommend not watching this after a few drinks or the morning after lmao!
It's not the editing it's the cameraman holy shit
The faster the brain works the faster it can follow 🤷♂️
They've been doing this A LOT on the cooking channel. They don't keep the camera focused on one shot for more than 2-3 seconds. Annoying af.
I think they are trying to recreate the hustle of a high end restaurant kitchen but it doesn’t work because he’s at home in his kitchen😂
He's so good, he just knows how to eyeball everything as if it were second nature. Something I wish I could do.
It come with time
@@Fbacliveltd I second that, you'll get there :)
Gordon Ramsay in kitchen nightmares: "FROZEN PEAS?? YOU'VE LOST THE PLOT! YOU DONT FARM AND HARVEST YOUR OWN PEAS? ARE YOUR CUSTOMERS NOT WORTH THE TIME FOR FRESH INGREDIENTS?"
Gordon Ramsay in his own cooking video: Dont be afraid of using frozen peas, its a nice summery flavor"
Gordon seems like he could be good at anything he was passionate about. Just a passionate kind of guy. That is anyone's best quality.
CANT JUST EVERYONE APPRECIATE THIS MAN'S COOKING SKILLS
I MEAN🤷♂️
Because we all know he is a great chef, thats why we make funny comments 😂
Yeahh,i thought gordon ramsay just laugh if he read the comment😂
DONE..!!
Pretty sure everyone here appreciates his skills, they just aren’t represented well. When I teach someone how to catch a fish I actually show how to land it instead of quick cuts and DONE.
Defo brilliant chef
"dont be scared.... of using frozen peas!"
I was amazed he said that!
I’m 44 now and I am still scared of frozen peas.... Gordon didn’t help much about it.
This is clearly an imposter, we need to rescue the real Gordon Ramsey!
Sacrilege!
"It's fuckin stone coooolllllddd !!"
His reading of ingredients and steps is hilarious to me lol. So serious.
His dishes aren't just pretty like most Michelin star restaurants, they look dicious and I really live the flavors and methods he uses.
I tried all of them and all were so good but monkfish had a unique taste and flavour and lemon sole has best of all.
"A little touch of olive oil" the whole bottom plate is olive oil lmao 🤣
IN. REDUCE. DONE.
8:57 the greatest chef tips of all time 😂🤦♂️
Gordon Ramsay u are so creative & magnificent .Thank u for your skills in the kitchen 😊😊😊
That first dish is incredible.
The camera is so zoomed in that I can see Gordon Ramsay's forehead wrinkles and count how many he has.
How many he has
Lol dat giv me a gud laugh
The reason why I love reading the comments! 😂 hahaha
3 wrinkles and counting
Gordon has a WiFi symbol on his forehead
There goes the drunk cameraman.
this cut-in robotic voice is killing me XDXD sounds so aggresive
REDUCE
Yes.. it's funny
That's gordon
Back to The fish
Very well-presented information. Everything is concise and to the point. Thank you!
This man will go down as the greatest and realest chef to walk this planet. I pray my food will be good as his one day.
I got motion sickness watching this
The camera move so fast its making me dizzy
Mark Adrian Mina Looks like he is filming a action movie
Gotta be able to stay with GR he is super fast a GOAT of the cooking world
On behalf of Ramsay " you idiot" 😂😂😂
how to win hells kitchen ... use salt , pepper and table spoon of OLOVOL (olive oil) on everything .
@Andres Porras let me explain
olive oil
: a pale yellow to yellowish-green nondrying oil that is obtained from olives, is high in monounsaturated fat, and is used chiefly as a salad oil and in cooking
Examples of olive oil in a Sentence
a teaspoon of olive oil
Recent Examples on the WebDon’t forget to garnish it with really good olive oil and a squeeze of lemon or vinegar for brightness.- Melissa Clark, New York Times, "Five Adaptable Recipes, All From Your Pantry," 24 Mar. 2020Simply toss the chickpeas with the olive oil and salt right on a rimmed sheet pan.
is a ingredient Gordon Ramsey uses in a large amount of dishes. To show his secret love to Jami Oliver. As he won't out himself as gay in public TV.
Question
Here in Sydney, Australia - Bream are one of the MOST common species caught anywhere in our waterways around Sydney. They are an excellent fighting fish on light tackle, and a great eating fish too!!!. The big Bream down in Tasmania are called Black Bream - darker and a lot bigger. We Aussies pronounce it phonetically as "Brim"...
Idk why I love watching this stuff man. It’s just nice to watch
"Place into hot oven" Thanks for being so specific. lol.
How specific do you need it? Hot generally means around 180. I guess you must be American....
@@henryj8363 180C or F?
@@Chrissmth Celsius
Next video:
“Best olive oil recipes”
Watching this on x2 is better than any acid trip you could have.
I love the no BS way he does his videos. Here's what we're making, here's how we're making it - let's go!
All I can say is WOWWWW!!!!! I am literally in absolute AWE of Mr Ramsey,,,,, LITERALLY!!!!!! He’s just “SO MUCH”,,,
When Gordon eats sashimi
“It’s RAW”
Andres Porras joke went right past you
You sir are an absolute legend! Forever a FAN!
Only Nino knows top fish recipes. He always cleans the fish before cooking.
Yes!!He has pictures to prove it!!
Who is Nino? I am a foreigner and ask out of sheer curiosity.
No idea who or what is nino maybe go do with movie finding nemo
Who the FUCK is NINO ???
NIIIIIIIINNNNNNNOOOOOOOOO
Amazing Chef Ramsay Cooking World!!
People who can cook like this are angels.
u r ready to hear "attack, fire" everytime Ramsay's background voice is on
4:43 Please send the link from this nice gangsta ghetto music in the background!
U make cooking look so easy.
U are an inspiration for many chefs.
I am southern Peruvian we eat fish for breakfast lunch and dinner
These recipes are amazing 🥰
Fantastic. The monkfish was great, easy and new. Liked the combo presentation style. No frills or extraneous rubbish
Gordon: How zoomed in is the footage going to be?
Camera man: Yes
Also: 1:20 "peas" *shows a green blur that looks nothing like peas*
If everything is extraordinary....dosent it make everything ordinary?
But can't all things be extraordinary in a different way each time? Ergo that will let them be extraordinary right?
Well yess but actually no
Mind blown
I love that it's a complete meal not just fish. So fast and efficient.
En papillote (in Paper) is a fantastic way to prepare a meal during the week when you don't have a lot of time to cook and prep. You can grab all your ingredients on the way home from work, prep for 10 minutes, cook for 20 minutes. Serve with bread or rice and that's a satisfying meal that takes less time than take out delivery. (and cheaper too)
Thank you chef. Please advice on the best replacement for the wine as I can't use it? Thank you upfront
Omg, the second one I'll make, I've been cooking his recipes and they're delicious 😋
Is that with sweet vermouth and wine ?
I tried to cook all these items in 10 minutes and 32 seconds. Then burnt my kitchen but the fish skin was crispy.
I don’t know why for some stupid reason I can smell the flavour in the air 😂😂😂
Ramsey never disappoint 👍🏻
يالله كنت اتابعة مذهل وخبير في إعداد الطعام لدية مهارة وطرق حاصة به تشد وتجذب المشاهدين رهيب وسريع جدا ولدية إضافات ولمسات خاصة به وفهمان وبارع لذيذ بالتوفيق والنجاح وشكرا لكم بس غني عن التعريف مشهور ومعروف كتير ٠❤❤❤😂
3.58 exactly. Gordon’s dyed hair 😂
Love Gordon though,
f!?$ing brilliantly put together recipes that are real and work in real life.x
Love from Scotland 🏴
Gordon on Kitchen Nightmares: Why is everything drenched in olive oil? There's so much oil. Look at it!
I read this in his voice
I thought he loved olive oil
You can poach with cling film? Would that not cause chemicals/bpa to go into the fish?
I guess Tilly's getting cancer for Christmas
Yeah i wouldn't do that.
@Andrei Ilinca Ah ok thanks...I should know better than to doubt the great Gordon Ramsay
If that's true then he's an asshole for not mentioning it. People will see this video and just use normal cling film because he didn't say anything about using a special one.
@Andrew Hoang calm down gordon😂
The way he just casually says “grab it like you’re sort of almost pulling hair” ok Gordon 😏
Kinky lol
Gordon:how much can you zoom in?
Camera guy: yes?
I want that music on a loop .. in my kitchen when I’m preparing Sunday lunch 🍗
He's a genius! Will be trying these recipes for sure!
Me: Man that looks good and it’s really just meat, vegetables, and herbs how much can it be to...........
Gordon: Add a pinch of Saffron
A fucking pinch. Have you tasted saffron? That shit has like 4 megatons of flavor in the string or whatever you call it. I put like 16 strings as seasoning and holy shit, I could only taste Saffron
its fucking FISH!! not meat!!
Is Gordon the "2 hours later" guy from spongebob?
The best fish recipes ever ❤❤❤ Thanks,Master Ramsey ❤❤❤
I would definitely try the 4th one!
1:19 what Gordon says when he urinates
l0l
🤣🤣🤣
😂😂😂
Love you respect you...chef 🌹🌹🌹 I wish you live another 100 years to give people from all over the world passion love and open doors for new life
I'm sure ....god love's you So much ...since he plant the love for you in our heart's ...🌹❤❤
You love food you fat GIRL that's why you have love for Ramsey just like we all do
حلو كتير
@@yajairamarko9029 She doesn't look fat to me...
Duha, there's no apostrophe in the word loves or in the word hearts...
@@melindakay0815 I'm not trying to disrespect fat girl skinny girl dont matter were all =
People say the cameraman is too quick to zoom in too far, I say he is just the right speed.
*Says meth head*
In The Name Of GOD.
Just Professional and Skilled Chef.
Nothing More Nothing Less
Delicate and sweet. This is how Ramsey describes everything!