Gordon Ramsay Demonstrates How To Make Fish & Chips: Extended Version | Season 1 Ep. 6 | THE F WORD
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- Опубликовано: 12 июл 2017
- Gordon makes fish & chips with beer-battered cod and fries and a side of tartar sauce and mushy peas.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay Demonstrates How To Make Fish & Chips: Extended Version | Season 1 Ep. 6 | THE F WORD
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#TheFWord #GordonRamsay 
Развлечения
"Just taunt the fish"
bully the fish
humiliate the fish
harass the fish
OMG This is amazing
Albaraa Najeeb ikr, underrated comment
Mutilate the fish
😂😂😂🤣🤣🤣🤣
Tease the fish
Wife: Eat me
Gordon: Alright
Wife: WTF ARE YOU DOING!
Gordon: salt, pepper, olive oil, amazing
Caught em
In!
Justin UK well I wonder if Gordon will enjoy Nyotaimori? Don’t worry, he can always dip the soy sauce after nipping one from the “plate”
Oh no the youtube comment cops are on you, next time it's a ticket buddy lol
sabage cabage123 who cares RUclips comment section is filled with unoriginal comments. Doesn’t bother me
I'd like to see a show where Gordon goes into random homes and tries to cook something with what they have in the fridge.
That's genius
Wow that's an amazing concept!
Wouldn't that be considered home invasion?
Id rather see him goes to random home and rob them of their jewelry and cash
@@KPho150 he doesn't need to go to random homes: just sit down in its restaurants
"Taunt it first"
Me: haha bet you wish you were swimming with the other fish weren't you?
very underrated comment
Lol!!
I just love it how gordon complimemts himself "you can hear how crispy they are, beautifully done"
Blu Right? You gotta love yourself. Otherwise you can’t love anything you do.
@@TheLesserCreative Actually true loving yourself is a good thing, it's unfortunate that some people over do it though
At least he’s not wrong lmao
i read that as he said that
Of course, its good to be that confident.
I made this last night, to the letter. My 85 year old mother exclaimed, “This is the best fried fish I’ve ever had”. Thank you Mr. Ramsay!
Bill F could you please tell me what you used for the batter, and how much of each as Gordon goes through it too fast and I’m not sure. Thanks.
Fouren Don’t count yourself out. The best cooks I personally know are American Jews. One bakes and the other grills.
@Fouren why can't you? it's just food
Fouren
Haha im sorry to tell you but people don’t have stomach problems because they aren’t subscribed to a particular books teachings
They just have a bad diet, you can eat butter and meat brother
Not too much salt for that age?
Can't believe this was James a Janice's work.
this was the only link that worked lol
@@JornL lol
Who?
The lively Dead Meat host, he’s probably best known for the kill count videos of (usually) horror films, which bundles up a summary type video with fun trivia and sometimes even explanation of the source material if it came from a book. Really entertaining guy, but he also has a podcast he does with Chelsea, his wife I believe, usually on horror and famous films and filming locations and such. Really has his hand in everything if he’s been able to edit a video for the likes of a cooking tutorial, something I never thought he’d get around to doing. Good for him.
I could've gone my whole life without knowing James a Janise edited this video
Crazy times
sammmeeee
Bro I was looking for a comment from Dead Meat
Aaaaayyyyyyy
Literally who
Legend says the sea has salt because Gordon seasoned it
@Ricky Irish Mas? I don't speak Spanish.
Sean Matthew King it means mum
The Ultimate Gamer 😐😑
underrated comment
600 like
“I use frozen peas all the time”
Top ten anime plot twists
I imagine his subscouncious mind shouting at him: "THATS FROZEN YA FUCKHEAD! OH MAW GAAAW ALMIGHTY..."
He uses them for home cooking not for fine dining in restaurants
Some articles actually suggest that frozen peas actually taste better and have a better texture.
Top 10 overused memes.
He also has a massive kitchen factory in the UK where they produce food ahead of time and ship it around to all his restaurants where it gets reheated.
Fun Fact: Before James A. Janisse made videos for Dead Meat, he used to work for Fox Entertainment. This is one of the videos he edited
You just watched the dead meat short didn't you
@@subxo Yup
@@TheKreature13666 lol🤡🤡
Ok
is this actually true?
I love how Gordon gets so excited about food. Throwing his arms around and bouncing on the spot. Proper nutcase and brilliant chef.
good morning
Don't forget to season the knife, and let it do the work.
Uncle Jiraiya best comment lol
No you season the cutting board, then eat the fish. Afterwards cut the board. Let them do all the work.
Hahahaha!!
Season your hand
Hahaha
Today we will be drinking water.
Gordon:But first lightly season with salt, pepper and olive oil.
Jill McRobbie olive oil first
hahahahahahahahahahahahahahahahahahahahahahahahaha ROTFFLMAO
You forgot touch of butta
A little bit of parsley as well
Little bit of lemon zest for fragrance
Me: Watches this
Also me: Goes and cooks a frozen hot pocket in the microwave
Also also me: Beautifully cooked hot pocket with the most amazing touch of microwave oven
From other shows he's made, I learned one of Gordon"s favorite foods is traditional English fish and chips. I had to see how this master perfects it for himself. I make traditional Italian fried baccalà at Christmastime. The fish is dried salted cod that's soaked for 3 to 4 days, then battered and pan fried in a blend of corn and olive oils. No added salt needed. Oh, yeah.
Hello, would you share your complete recipe? Thank you.
@@johnnywoodmusic I pretty much gave the recipe! The batter is standard milk, flour, egg, a bit of baking powder, nothing special. I use 50/50 of corn and olive oils to fry in. Soak the dried cod in water over 3 days, changing the water half through. Cut into even bite size pieces, dip in the batter and fry them.
Gordon: *Gets progressively more turned on by the food throughout the video*
@Andres Porras always good
Andres Porras name one thing bad about that
Clamp God Xx lol I was thinking the same
@Andres Porras
Passion, my boy. Passion for what you do is always a good thing
@@jadentrestrail5398 Oh please Gordon is fake....its a character he plays and over plays. He found a niche trait which connected with his early shows now he over acts it very time. Granted he had a passion for food he now has a passion for business only.
"let the knife do the work" this tip is false, I have been waiting for 5 minutes and my knife hasn't move at all
Alex ur suppose to be involved in the cutting. By using ur knife to cut!!!!!!!!
@@minihandz8668 r/wooosh
Trash Can stop it! Get some help!
Ahmed Wael lmao I thought my exclamation marks made it look like I was being sarcastic. So u got r/wooooshed
Wookie Cookie r/woooosh
i love the way ramsey cut the lemon exposing its centre and relasing all its flavours from theres segments
My mom was a fryer in a fish and chip shop in the 70s, we lived on chip shop food what a time in my life that was.
Legend has it Gordon seasons his tongue before each bite
i season my tyres for the perfect michelin experience.
😂😂😂😂😂
zloychechen5150 repost
@@zloychechen5150 what 😂😂😂😂
Adam Regusea does that
you know he is exited when he starts to whisper adjectives
4:48
Why does it sound like dirty talk, I feel like he's about to lay with his wife.
@@x0gucx THAT'S EXACTLY WHAT I THOUGHT 😂😂😂
@@x0gucx exactly🤣
@@x0gucx 1:30 messy but exciting
Love the Ramsay Asmr as he's plating up his fish and chips
When he rolled those mint at 4:33, I suddenly remember Snoop Dogg and Woody Harrelson.
I want Gordon to talk to me like he talks to cripsy fries
I like the part he just "gently squeeze it over the fish"
That's what Tana wants
u mean talk dirty gordon style ?
Poulsen WHY DOES THIS HAVE 900 LIKES
Haha
ASMR Gordon at the end just killed me 🤣🤣🤣
You sure are right asmr right at the end.
Outstanding!!!! Made this last night for the first time. Thank you very much sir.
The most amazing.
The most delicious.
The most incredible.
Take a shot each time you hear those phrases.
4:29 Chef Ramsay showing off his blunt rolling skills.
He do be rollin doe 😳
ManchesterUtd Fan he’s more of a cocaine man
I'm the 420th like!
He whispers at the end as to not wake the food up
Because if you wake it it wont cook properly and the taste will be off
4:49
AsmrGordon
ayo the funny horror dude edited this
I just come back to watching these videos again n again, the last I saw it was 2 years ago!
Gordon is the only person that can make me hungry while Im eating
Jorel Ferasol I know, I just ate and now I’m hongry
Super true
😏
That sounded wrong tbh xD
Jorel Ferasol so u have never heard of Strictly Dumpling aye?
“Fry them twice, super healthy”
Frying twice is healthier because you’re taking them out, and they spend much less time in oil, (still not healthy) but healthier
You want to blanch them so they cook all the way through. They would take forever to cook without blanching them and would be soggy and oily. Also most possibly still a bit raw. But never heard of it being healthier.
Changes except frying in general isn't "super healthy"
@@changes8498 Yes it's (supposedly) healthier but it still doesn't mean super healthy :D
When it comes to the caloric amount of the fries (compared to the traditional method of frying fries), I am quite sceptical that there is much of a difference
Roflol... most of the residents in the United States believed him.
I give the Golden chainsaw to the poor lemon that got sliced
😂
dead meat headass😭
When he plates his food he turns into Gordon Ramsay ASMR
Season your comments first before posting it.
Did you season this one?
Dont forget the touch of butta
This comment is fookin bland!
A little salt and pepper and don't forget just a pinch of paprika 👨🍳
Salt, freshly ground black pepper, hot paprika and freshly ground nutmeg. There you go jfl
4:48 for Gordon Ramsay ASMR
Purple Carrot lol :D I literally got tingles when he whispered
"Excccellent, you can hear how crispy they arrree"
Purple Carrot lol exactly what I was thinking
Purple Carrot starting to sound more like a porno to me. dirty whisper by gordon lmao
Was searching for this comment XDXD
This is ABSOLUTELY amazing with fresh Walleye (pickerel). Our lake is full of walleye and sturgeon though the sturgeon remain in the deep areas. Walleye is available year round here and this recipe is just over the top. We mostly smoke the sturgeon and if we are lucky enough to get caviar, it is heaven but we mostly put the pregnant sturgeons back in the water. We will only take a spawning sturgeon if the hook has caused bad damage that will cause death if put back in the water.
Gordon is my food guru ! He’s the best ! His recipes are phenomenal
Gordon: I use frozen peas all the time
Everyone: Wait, that's illegal
When you are cooking in the restaurants, yes. But cooking at home, who cares because only you and your family are the only ones who will eat it.
Michael Sanchez r/woooosh
@@philly_cheese9102 I wonder how many people you have done that to (even though #1, I get the joke, and #2 r/woooosh is the stupidest thing).🙄
but...they aren't canned, so half illegal I suppose
Twyn Dino r/ihavereddit
"I use frozen peas all the time so don't be scared"
Damn is the end of the world near
Shourov Ahmed Frozen is the closest to fresh you can get, when it comes to vegetables. Much better than canned. He often tells home cooks to use frozen veg. Its when a restaurant uses precooked, then frozen dishes and serves it as fresh that he hates it. Because you can use SOME, not all, frozen ingredients at home, and come out with a meal 10x better than something someone cooked, froze, and then microwaved. And cheaper.
Shourov Ahmed I love how he's so honest about it thou lol
fuck me
what time?
A part of me died....but a part of me also felt....not scared..
*THIS* looks actually *really* good!!
Leaving the batter overnight seems to be the secret magic touch that turns the batter from a 'blah' kind of batter into something heavenly!
I love the suggestions of seasoning the fish before and *after* the frying process as well as seasoning the flour. There's nothing worse than bland fried food. The seasoning of the fries is interesting, too! So far the best recipe I've seen. And only because some other cook's camera man said that Gordon's F&C is better!
AND as a Continental European Asian (Korean) - I cannot STAND the idea of spoiling this beautifully fried fish with vinegar - shudder!!! I lived in the UK and NEVER had fish n' chips for that precise reason! I don't understand the English's penchant to put vinegar on everything!
I might be tempted to try this myself!
I just made the fries as this is the simplest method I have seen. No washing starch off drying then double frying. Worked great.
C H I P S
They are called CHIPS.
@@stevefowler3398 in the UK
How gordan showers
Clothes Off !
In you go
Most amazing Shower anywhere in the world
tap ON
Just a little bit drizzle
You graze your skin real nice
Soap on !
The smell extraordinary
Let it sit....5 minutes
Gently scrub
The most beautiful feel
Shower on !
Wash done
Take a towel
Rub turn rub
Just gently tease your skin
Done !
Beautiful.
Amazing one . Seriously
Terribly underrated comment lmao
i read that with him voices in my brain..lol
@@rulz88 same lol
Don't forget the 'Olivhol'
Salt. Peppa. Butta. Flower. Season lightly. Oil. Pan on. Done
Aryaman Anand red wine chocolate sauce
Aryaman Anand flowa
ܝܫܘܥ batta
Aryaman Anand choppa
Shit if I didn't read that in his voice.
I really appreciate your videos! You are an artist 😊
Randy did such a perfect impression of Gordon. This video perfectly points that out.
"For me, fish and chips screams cod"
*Cod slaps the plate*
It's a dirty joke
Cool story Bro
RAW!!!
FISH SCREAM FROM PAIN!!!!!
Call of duty??
Gordon Ramsay - the only man in the universe who can convince me that double fried French fries are healthy for me
That's wonderful and all but these are chips, no French Fries in sight so you're absolutely fine to not have a heart-attack here.
I urinate in the shower
DoomiePookie Wierd flex but okay
He never said the fries were healthy for you, this is something people interpreted, rather than what he "actually" said. He said it was so much more healthier because you take them out of the oil after the blanching and wait for the oil to reach the new, higher temperature and then return them to the oil. He said it is healthier than it would otherwise be because you aren't leaving them in the oil to soak the entire time you are waiting for the new temp to get ready. So, yes, technically it is healthier than leaving the fries in to soak for several minutes longer.
when did he say that ?
Wow looks delicious!! Will definitely try!! 💕
I like how much emphasis he puts on the word "on"
I feel like he wanted to go hotter than 385 on that fryer
When he started to sexually whisper how crispy they were i lost my shit
lol same xd
just imagine what would happen if he'd added some...creme fraiche
Sofiyya StarFish did you find it?
hear how crunchy they are ASMR confirmed
ChunkyLover ataoldotcom lmfaooooo
Love watching Chef Gordon Ramsay cooking. Only person I would love to meet.
Gordon's best demos are showing the best way to make simple dishes better - like tomato soup, or scrambled eggs.
I love how passionate he is about food people call him mean he just takes it very seriously
We need more people thay care about their jobs...
wildebest you do realise at first he didn’t get paid when the tv show started yet he carried on. Even if the was ‘acting’ 90% of his acting was real reactions.
@wildebest Ik this is late but he admits that in the American shows that they only include the parts where people find it intense, just watch the British counterparts and see the difference.
@wildebest thats just wrong, his shows don't "fake" anything
He just cooked it .. I mean .. it wasn't vfx for god's sake!!!
"you can see their piping hot" -proceeds to grab it bare handed. now that is a master chef
*they're
Just like Marco Pierre white (Gordons teacher/old master). In his Knorr videos he does a Chicken Kiev i think? Cant remember but somthing deep fried. He uses his hand to flipp it over in the oil.
@@LazyYes Yeah. Marco is the Don
After Life ASMR hes a max level chef, he is immune to all heat damage
or any naan ever
What an artist.
i haven’t made this, yet. im making mine with halibut. looks delicious.
just crafted this. only made the batter fish/halibut.
guaranteed to keep this in the journal.
Gordon fOrgot to season the camera
Ur comment is so underated
the perfect random big O thrown into that comment, just a simple masterpiece ur comment is.
I bet he seasons the air he breathes
Where’s the camera SAAAUCE!
toilet paper he seasons everything
He forgot to season the seasoning
Random Thingz 😂😂
He forgot tomato ketchup
No he forgot to season the seasoning seasoning
Lol
patawee Asamaphan no he forgot lamb sauce
These are great vids
Yum. Thank you!
Are these peas frozen?
Gordon: Fresh Frozen
No such thing.
M C If Gordon Ramsey says it’s Fresh, that’s effin Fresh!!
M C he means they are picked fresh and immediately frozen.
@@flyboy970 Correct.
Basil!
@@flyboy970 Unlike what? picked rotten and then frozen?
What a stupid comment, everything ks picked fresh.
I got cereal and milk, don't forget to season it
make sure you season it with paprika, salt, pepper, coriander and then fry it in beer batter.. but fry it 2 times so its healthier.
Alex S super healthy.
with sugar and nescafe in the milk. perfect seasoning
Don't forget a little sprinkle of olive oil
I laughed for a good 10 minutes because of this comment and now my sister thinks I'm crazy 😂😂😂
4:49 This is how much Gordon loves cooking.
It looks delicious. fantastic recipe. yummy. love it
"How can you serve fish and chips without lemon?"
Without lemon.
Of course he needs lemon
Jeff it’s a rhetorical question genius.
*whispers* just squeeze it over the fish.
Barra SS r/whooosh
Raccoon TGR4 r/whoosh
When he talks we can know he really loves his job
Please no
Thats the thing its not his job its his life
So its all about salt and pepper? Duhhhh
He really loves the money he’s making
More of passion not just job
This is art
Wow that looks amazing
You can hear how crispy they are...
Ohohohooooo
i know right they looked really floppy and soggy
4:54 ... lol
Are the peas frozen?
Yes.
Fuck me.
Jordan 123 toooo funny
Fuck me.
They're fresh frozen.
Passionate chef.
I can't even eat fish, but even I will gladly watch and be entertained and educated by Gordon Ramsay cooking fish.
4:50 Just talking dirty to his fried chips
Jacob lmaooooo
Haha
Jacob yeah baby sit on the top of that dirty crsipy fillet,yeah like dat
literally just what I was thinking lmao
Gordon: Frozen peas
Jack: Nice
TheLOLpl0x noice
Lol
“The key is to make the batter the night before” well I’m not making this
I'm pretty sure the best celebrity chefs have the entire thesaurus memorized. Love it.
Frozen peas?
FUCK ME
Loom Geek is it me or does that look like weed😂😂
Loom Geek fuck me
frozen fresh
IT'S FUCKING FROZEN!!
No, not at all. You are definitely the only one.
"This is where it gets messy but exciting"
~ Gordon Ramsay
Hahahahah only 25 likes
It's cool to see Gordan just cooking and having a great time.
making great money too
This man is a legend. Even if he does boil an egg and upload it on RUclips, people across the globe gonna watch it several times
Not sure
Water in…amazing water….
Let it get a beautiful boil going..
😂
SUPER HEALTHY FRIES. LOL
knob of butta in there
I know the F Word is now for Americans, but when he said "Fish and chips... with incredible fries!" I cringed lol
@Bellocks1 HAHAHAHAHAHA ALL YOUR CHEF ARE BELONG TO US!
Be with someone who compliments you the way Gordon compliments his food.
"You look lovely today because you're standing next to a God."
"Crispy"
Beautiful.
The most amazing.
Delicious
You look nicely seasoned
IKR?! I felt seduced by his words this whole video 🤣
I loving watching Gordon's asmr, I mean cooking...
something so simple but he does it delightful lol
how did he make cooking fish and chips so sexual at the end?!?!?!
Luke Barforosh via yeah squeeze that lemon right there
Luke Barforosh ikr leave the sexual cooking to Ainsley
little Nob of butter
yeah i got horny at the end......did u? weird.
Lmao same
Legend has it that Gordon, seasons his seasoning...
And then adds a nob of butter for good measure
Season your salt and pepper mill with salt and pepper
Dont forget the oil!
That would just be a wave of infinite seasoning then, lol
Nah that isn’t a legend that’s reality
i couldnt even tell how many times ive watched this videos
Perfection!
the most amazing frozen peas
I hate peas.
MrLuke *A M A Z I N G*
That is the shortest comment to be edited
5 fries?
*FUCK ME*
Sure bend over
He's "plating" them. Once they're done taking pictures of how pretty it looks they'll add the rest in before sitting down to eat I bet you.
HairStylist MCSQ lmao savage
Airborne Azza I count 9 at 5:13
needs 5000 more likes,lol
I love how chefs can handle food that’s straight out of boiling oil
I cook a lot, but not professionally. You constantly handle hot things or burn your fingers and hands. Eventually you get used to it and your skin on your fingers and hands doesn't react to minor burns and you really don't feel it after the initial ouch unless it's a bad one.
@@cmdrkatlangley isn’t that crazy how your body can adapt out of necessity? I worked at Starbucks for a couple of years, and I remember I got to the point where I wouldn’t feel piping hot milk on my skin
@@AnnieBrackett88 Ive seen chinese chefs turn over fried things while they are in boiling hot oil.
TG
Gawd! I have been seeing so many uploads on fish and chips these past couple of days, I badly want one...
Time to roll sleeves and get to making one this weekend then... 😋
You can tell the passion he has for the dish in his voice.
This is a man who is passionate about his craft
Very passionate!
"hear how crispy they are" *exhales audibly"
Cracked me up
Passion and care!!