I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.
Well, that depends. Are you merely some random Joe (pun intended) off the street that has a passion for cooking, or are you a professional chef that should know what they are doing? If you are just the random Joe, he would be happy to help you and would be very supportive. If you are a "professional" then you get yelled at.
It's a half cup of butter or 1 stick of butter in case anyone else was wondering like I was. Just tried to make it this morning and all was well until I left the sauce to stay warm on top of the warm water pot too long and it turned into scrambled eggs. I don't recommend leaving it to stay warm on top of the pot. Other than that it was delicious! Sauce had great flavor and was the right consistency(before my slip up). Will have to try again soon !
I brought my water up to "a running boil" and got scrambled eggs on my Hollandaise. Probably the most important thing you need to know that Chef Ramsey DOES NOT teach here is that there should be just enough heat (not too much, but not too little) for the eggs & butter to meld properly.. this may take some trial and error for you to find out how much heat is right for your specific stove & cooking utensils.
Thanks I was wondering n looking through the comments hoping someone would tell how much butter was needed n low n behold u graced us with the knowledge I needed so thank u for taking the time I truly appreciate it.
hes a perfectionist and has years under his belt of experience in culinary arts. plus, hes showing how to cook, not teaching anyone but himself and to those who may take interest. in my experience, when i cook for the people i love and care about, id be like him to.
Chef Ramsay, I really I want to thank you for expanding my family's menu. 15 years of plain Jane meals are quickly subsiding thanks to your willingness to share recipes and how to cook. You have been a huge blessing to my family. God bless you
I kid you not I went through four other videos just looking for a simple QUICK how-to. I was skipping through vids just to get through all the chit-chat and nonsense to the part about the egg and then they do all this complicated crap. Strain the egg, only cook one at a time, love the egg. Ugh. This video: quick, no BS, no 10 min intro, here is how you do it and done. Brilliant.
I mean food is something you can't live without. His tastes good, makes him millions of dollars and pleases his whole family, don't know why he wouldn't be passionate.
@@noeldennehy1294 That depends on the person. You have a wider variety of food in a city. I'm sure Gordon is cooking home meals with fresh ingredients everyday. He is probably eating very well.
My first attempt came out pretty good. I know what I need to tweak for next time. This was a life saver. I never even poached an egg before or made hollandaise sauce. Thank you so much for this! Really helpful!
Take a cup of butter. Melt it. Season with salt, pepper, and a hint of vinegar. Pour entire sauce on two poached eggs.Obtain life insurance. Say goodbye to your loved ones. Enjoy!
All I can do is first address you as "Sir" Chef Ramsey. I've learned a great deal of knowledge watching you videos and television productions. You are clear, concise and easy to follow in all your instruction. The only relevant statement I am able to convey is..... "Thank You" Awesome Video !!!!
Dude, I love EVERYTHING you've done for all of us cooking plebs with your channel, and your "Ultimate Cookery Course" series. You and Babish are a godsend. Thank you!!
Recipe looks to be this. Makes 4 eggs Benny 1/2 cup of butter 3x egg yokes 4x whole eggs 4x slices of ham 3x Tbsp of white vinegar (for poached eggs water) 1x Tbsp of white vinegar (for Hollandaise sauce) 1x Tbsp of lemon juice 3x Tbsp of olive oil (for cooking ham and toasting English muffin) 2x English muffins Directions Hollandaise sauce 1: have a large pot filled 3/4 full with water bring to a rolling boil 2: have a glass/metal bowl with 3 egg yokes inside with 1 Tbsp of white vinegar, place in pot with boiling water - be careful to mix constantly with wisk till creamy remove from heat as needed to not fully cook egg yokes 3: melt 1/2 cup of butter (not margine) over medium heat till fully melted 4: slowly add butter to mixed egg yokes (adding too quickly can mess it up) till fully mixed then add 1 Tbsp of Lemon juice and add salt/pepper to taste. Set aside once mixed do not place over boiling water unless cooled enough may cause eggs to cook when not watching reheat once ready if needed. (Can thin sauce with water if becomes too cooked/dry but add very small amounts or becomes too watery) Build eggs Benny 1: bring pot to boiling with 3 Tbsp of white vinegar 2: vigorously stir boiling water then crack eggs individually into a cup then add to pot (you can also just Crack and drop them in but be careful they don't stick to bottom) 3: lower heat to medium and let eggs cook for 3 to 4 minutes (longer cook less runny the yoke) 4: remove eggs from pot and let sit on cloth (leave eggs on straining spons so it doesn't stick to cloth or paper towel) 5: heat skillet to medium high heat with 3 Tbsp of olive oil 6: cook ham on skillet to desired crispness 7: place English muffins in skillet and toast to desired level 8: assemble eggs benny
@donarthiazi2443 gr is a great cook but he talks fast so unless you want to watch this video 20 times while following the instructions having a written instruction available is useful.
@donarthiazi2443 also literally wrote it for myself after watching the video for like the 10th time. If other people found it useful that was good too.
And he gets straight into it. 2 seconds in and the water is boiling and he's cracking eggs. Other people on RUclips spend 2 minutes to get to the actual cooking
@@LiquidVibes96yep that’s a mention they mention about how they cooked eggs Benedict for this long in the history of it and talking about their life is a chef and just Babylon for over five minutes
Legendary Weapon Don't like that either. Light and more healthy is better. I usually go for an egg or two and whisk with it some egg whites for an omelette or scrambled. Toast and tomatoes cucumbers or a little bit of fruit like bananas or cherries (my personal favs/tastes) with avocado. Tends to take a few years out of the hospital bed later in life :).
It took me a couple times to perfect this! I succeeded! A couple years later, I made this for the first meal, that I alone prepared for my boyfriend, and now husband! He is a chef, and went to culinary school! He was impressed! I hadn’t made it in awhile as we were moving! I was nervous to do it today, but made it the best out of all the times! Thanks Gordon Ramsey! My Husband thanks you, and I feel accomplished ❤️🙏🙌. I thank you so much!
How did he restrain himself from saying "remove the EGGcess white from the water" lmao
6 лет назад+70
*Camera zooms in on Gordon's face* "Was that a fucking pun?" *dramatic sound plays like all all of those shows* "Fuckin' say it again mate, please." *Camera now zooms in on your face* *Commercial break*
I think people are too literal with his ingredient amounts. He might say a tablespoon of this, a teaspoon of that, but that's just a control amount for the people who can't cook. When you do cook, you get a feel for how much you need and some things you can go a little heavier on. Like curry, for example. A recipe might call for 4 tablespoons, but you can use 5 or 6 or even 3. It's personal taste. Some things you can't overdo it. Like vinegar. It's going to be less forgiving if you use too much or not enough.
He definitely should. Problem might be that he‘s way too kind. There are a lot of wannabe chefs/restaurateurs out there who are huge assholes. He wouldn‘t stand a chance with his good manners
I’m just saying if he’s gonna dis people at least be able to spell it because if they can’t then that most likely means that their to young to understand it
@@scarfydog8684 Did you mean to use they're* and too*? If you are going to correct people, please use proper grammatical conventions, if you can't it most likely means you are too young to understand it.
Oh my goodness, that was the best eggs benedict I've ever made. The methods were so quick and easy, I'm gonna have to show my mom so she doesn't have to struggle so much! The half cup of butter and a little bit of water for bringing back the sauce from getting too thick comments were spot on
I wouldn't mind being the dishwasher since that's my favourite household chore and it ain't that bad with the certainty of eating delicious meals everyday.
Love how he says Parma Ham. Tried this today for my wife for Mother’s Day. Went pretty well except I messed up the sauce and kept it warm for too long. I’ll def try it again. Love Gordon Ramsey
I have tried this one 3 times so far but haven't quite gotten it perfect yet. They are always delicious but there are a lot of elements to come together in a short time. This is on my list of dishes I really want to be able to crank out for guests on the weekend. I can't wait until I can actually pull this off well.
A great trick to make hollandaise is to use an immersion blender and tall container (usually sold with the immersion blender) throw in your ingredients, and then just blend once your butter is nice and hot. Never fails, easier on the hands, time saving. Genius.
I cook for a living, so yeah I might end up making this. I'm not a poached egg fan though, but tomorrow before work were making a full breakfast. Dunno if it's going to be french toast or pancakes. =/ That's before we start work as prep cooks, hahahahahaha. I'd do this but i kinda wanna use the grills cause it's a lot easier to clean up. =P
I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.
I like how he didn't start the video by telling us to "don't forget to leave a like and hit that bell to subscribe and join the notification squad" (Edit) like everyone already doesn't know he's a famous multimillionaire and doesn't need to ask ffs no need to point the out the obvious.
I make the sauce last. That way, nothing else needs to be hot when served. The sauce will warm everything up. And I don’t have to worry about keeping it warm as I prepare everything else, so I don’t keep it over the steam and risk scrambled or broken hollandaise. Furthermore, it also gives me the option to add a bit of the bacon fat or parma ham fat into my butter for the hollandaise. It unifies the flavors very nicely and tastes marvelous.
@Tom Carroll thanks for the tips! I'm slow in the kitchen and get distracted easily, so I think when I attempt to make this for the first time, I'll make the sauce last
I made this. I just have one thing to tell you. IT'S PERFECT. If you want a tip, just make sure you don't give up on the Hollindaise or the poached eggs. I broke the Hollandaise the first time I made it, and I actually found that if you slowly add 1-3 teaspoons of boiling water while constantly whisking, it will come back together. Just don't give up!
This is a awsome recipe for eggs Benedict and I will forever love Gordon for showing me how to make this. Love it. I used thick sliced hickory bacon on garlic butter toasted hamburger buns for my poached eggs because murica. 🇺🇸
I'm a little late in the game, but I am finally planning out my b&b tavern and I had forgotten how beautiful an eggs benedict is and of course I came to a real professional to get a brush up on the technique. Thank you, Gordon. You have been a true inspiration to me as of late with all my self doubts. I hope one day my tavern is up and running and you and your family will be able to come have a lovely night's stay and enjoy some cozy comfort foods.
A great trick to make hollandaise is to use an immersion blender and tall container (usually sold with the immersion blender) throw in your ingredients, and then just blend once your butter is nice and hot. Never fails, easier on the hands, time saving. Genius.
Nationalist Canuck it's not bacon, it's Parma ham. Parma ham is more lean and has less fat, and fat precisely is what allows bacon to cook without the need of additional oil
For those rookie cooks like me, I'd suggest changing the order to prevent the hollandaise cream from getting cold and separating. 1 bacon 2 eggs 3 bread 4 hollandaise cream I love your Gordon.
Amazing, did this for my wifes birthday today and I'm no chef but the sauce is amazing, method really easy to follow! Thanks Gordon, brownie points for me :)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.
I guess, that’s because the videos were part of his app. The app is no more, so yeah.
And he is already a millionaire, so I don't think it necessary for him to do the ads
That's not how he makes money
He cares about the food
And he just started this video saying what's the secret
This guy should be a professional chef.
Yeah, he should open a restaurant! I bet it would become popular.
He should become a judge on MasterChef
@@chaotictuna ik
Now im confused about who had to get wooshed
I bet he'd do really good
can you zoom in a little more I can't see in which molecules to place the butter in
Underrated
Camera guy is annoying yes
Lol
That’s still too far, it should be zoomed to the atoms of the butter
You mean B U T T A
I tried making this (I’m 13) and it actually tasted really good. My favorite part was when I messed up 7 times but finally got it. Best breakfast ever
woah, nice! :D
Yess good job!!
Top lad
I respect the perseverance
Wow, I’m so amped up hearing how many times you went back at it!!!
My hollandaise sauce turned into scrambled eggs, so I had scrambled eggs on top of poached eggs, it was delicious... Gordon would be furious
You should keep whisking 😂
Don Rossco Joe gordon would kick your ass to be honest
Turn down the heat or cook them with the hot butter and an immersion blender.
Well, that depends. Are you merely some random Joe (pun intended) off the street that has a passion for cooking, or are you a professional chef that should know what they are doing? If you are just the random Joe, he would be happy to help you and would be very supportive. If you are a "professional" then you get yelled at.
Just call it a new recipe.
Brain: Are you hungry?
Me: Yes
Brain: Lets watch some food videos then
Me: Please no
Mom: There's soup
Me: fu-
Change brain with youtube
I' M O N A D I E T
Sam3 llooooollll
RUclips: YES
Watching him cook is like watching bob ross paint
togo2yt IKR Is extremely satisfying, like with a asmr-ish vibe
But that shit doesn't make you hungry... Makes you want to go make some happy trees
togo2yt more like ainsley
togo2yt I just came from watching bob rossss
@@geoffmiller3468 you could do better come on
Him narrating like: Refrigerator door, open. Ingredient out. Behind, door shuts. Beautiful.
Yeah, lol. You should watch him shell a lobster. Crack. There. Thumb. Here. Out. Twist. Now, crack. Move. There. Knuckle. Out.
LOL
I love how he put a touch of egg in that butter. Wow
underrated
Seems like humans are finally realising how unhealthy delicious food can be
it’s not really that much butter considering how many portions he made
@Mariella Quetua Only his portion was the egg itself ROTFFLMAO
Wait till u learn abt mayo
Gordon Ramsay cooking should be its own category in Pornhub
John Smithee hell yeah
But low key alton Brown is better
Every video ending with some creme fraiche
"Gordon Ramsay creams a pastry"
TheCowMaster Productions lmao!
If Gordon was my father, I would never eat fast food again
Montana Skye He actually loves In and Out Burger
@@nunyabizness2411 but he won't be gordon he would've been his son/dau
Because he would have kicked your ass
Some fast food is healthy and delicous. Chipotle for instance.
@@Mike-kr5dn doesn't chipotle give you diarrhea
It's a half cup of butter or 1 stick of butter in case anyone else was wondering like I was. Just tried to make it this morning and all was well until I left the sauce to stay warm on top of the warm water pot too long and it turned into scrambled eggs. I don't recommend leaving it to stay warm on top of the pot. Other than that it was delicious! Sauce had great flavor and was the right consistency(before my slip up). Will have to try again soon !
Someone suggested to add 2+ tbsp of the boiling water to bring it to life again but never tried that.
I brought my water up to "a running boil" and got scrambled eggs on my Hollandaise. Probably the most important thing you need to know that Chef Ramsey DOES NOT teach here is that there should be just enough heat (not too much, but not too little) for the eggs & butter to meld properly.. this may take some trial and error for you to find out how much heat is right for your specific stove & cooking utensils.
Might want to take the sauce off the heat until needed, than heat it up just a bit. I don't think the sauce is supposed to terribly hot anyway.
Thanks I was wondering n looking through the comments hoping someone would tell how much butter was needed n low n behold u graced us with the knowledge I needed so thank u for taking the time I truly appreciate it.
I used 10 sticks of butter
He sounds so nice when he’s cooking but when he’s watching others cook, that is a completely different story.
hes a perfectionist and has years under his belt of experience in culinary arts. plus, hes showing how to cook, not teaching anyone but himself and to those who may take interest. in my experience, when i cook for the people i love and care about, id be like him to.
Gordon Ramsay is a cooking legend- He’s earned it, and those people are learning under that pressure (from their horrible mistakes).
You learn better with embaressment. Theres a bit of method to his teaching. You won't make the same mistake when you get singled out and called on it.
Not sure tomorrow forget that this is his "thing". You have to create a persona for the TV. People don't want realism, they want drama.
That’s how assholes usually behave.
Chef Ramsay, I really I want to thank you for expanding my family's menu. 15 years of plain Jane meals are quickly subsiding thanks to your willingness to share recipes and how to cook. You have been a huge blessing to my family. God bless you
Bro the internet exists just search recipes up
Not the same, watching someone doing it vs reading a recipe
Stop hating my dude
Oscar Saravia he’s not hating
@@oscarsaravia36 how the hell is that hating?
@NP2 NPC3 lmao the suddenness of this comment
My breakfast this morning was a cold hotdog and a cigarette
Mr Cabot frick
😄
Mine is zebra cakes and coffee, and a cigarette of course 😸
Lucky Charms and a blunt, my guy.
That is the most hardcore sentence ever written.
I kid you not I went through four other videos just looking for a simple QUICK how-to. I was skipping through vids just to get through all the chit-chat and nonsense to the part about the egg and then they do all this complicated crap. Strain the egg, only cook one at a time, love the egg. Ugh. This video: quick, no BS, no 10 min intro, here is how you do it and done. Brilliant.
Shorts work well too 😊
He cooks so enthusiastically. He really does have a passion for what he does
@@vinnyc.1265 holy shit that is some news flash right there
I mean food is something you can't live without. His tastes good, makes him millions of dollars and pleases his whole family, don't know why he wouldn't be passionate.
i have a passion for you mother
@@phillachance7213 When is the wedding?
@@NorthAyase tomorrow at dawn
Question: "How much butter?"
Gordon: "More"
i still don't know how much butter
@@kayscritic “couple table spoons”
“More butter”
I would say a full stick, jusging off other recipes
@@DocRoblox Is that a fnaf reference?
A knob
That was definitely more than a couple tablespoons of butta! Sir Ramsey😌
Being the child of Gordan Ramsay you know they're eating good literally everyday
Being the kid of most rural families means eating well everyday.
Typical city diet is crap I'm afraid.
@@noeldennehy1294 That depends on the person.
You have a wider variety of food in a city. I'm sure Gordon is cooking home meals with fresh ingredients everyday. He is probably eating very well.
Being the child of Gordon Ramsey you know your going to need therapy
@@avantelove6826 If i was Gordon's son i would be a fatass and he would call me fatty as an insult every time i came to eat hes food.
You dont know my abuela
My first attempt came out pretty good. I know what I need to tweak for next time. This was a life saver. I never even poached an egg before or made hollandaise sauce. Thank you so much for this! Really helpful!
Other RUclipsrs : Not telling the secrets
Gordon : "The secret behind the eggs benedict........"
The One I mean it is a tutorial
Eggs boneadick
Gordon isn't a RUclipsr you dipshit. What are you comparing? He's an actual celebrity
@@curleypubes3672 Gordon isn't a celebrity you dipshit. What are you saying? He's one of the best of the best, top class chefs
Wat if he tells all secret ingredients in all secret recipe meals
Gordon: couple table spoons of butter in
Also gordon: MoRe BUtteR
Also Gordon: ALL THE BUTTER IN
Its Butta*
I'm not alone
He need all the butta! For the eggs benna dick
Channeling the spirit of Julia Child.
😂😂😂😂😂😂😂
"The secret is in the hollandaise"
Oh yes definitely true
Shakes knorr packet
Take a cup of butter. Melt it. Season with salt, pepper, and a hint of vinegar. Pour entire sauce on two poached eggs.Obtain life insurance. Say goodbye to your loved ones. Enjoy!
Knorr packet helps end the war..
Knorr packet is lyfe..
WRONG CHEF MATE
Naming my firstborn son Knorr
@@trollogy3435 The problem is the poached eggs is harder than the sauce anyway. I swear the things sublimate in the water.
All I can do is first address you as "Sir" Chef Ramsey.
I've learned a great deal of knowledge watching you videos and television productions. You are clear, concise and easy to follow in all your instruction.
The only relevant statement I am able to convey is.....
"Thank You"
Awesome Video !!!!
Ur children are so lucky they get 6 star food everyday
LunatiK Small quantities though, would probably starve.
They don't eat just one dish tho. There are always side dishes pr another set of dish prepared.
6 star? Make that 10 star food
Has anyone who praises Ramsays food on the internet even eaten his food?
Fuck that they get 1 million star food every day
It's 1 am right now and I'm starving by just watching this.
Same here buddy
Same lol
@David Manning same buddy
1:25 here lmaoo
Haha same it’s 102 am
Dude, I love EVERYTHING you've done for all of us cooking plebs with your channel, and your "Ultimate Cookery Course" series. You and Babish are a godsend. Thank you!!
Recipe looks to be this.
Makes 4 eggs Benny
1/2 cup of butter
3x egg yokes
4x whole eggs
4x slices of ham
3x Tbsp of white vinegar (for poached eggs water)
1x Tbsp of white vinegar (for Hollandaise sauce)
1x Tbsp of lemon juice
3x Tbsp of olive oil (for cooking ham and toasting English muffin)
2x English muffins
Directions
Hollandaise sauce
1: have a large pot filled 3/4 full with water bring to a rolling boil
2: have a glass/metal bowl with 3 egg yokes inside with 1 Tbsp of white vinegar, place in pot with boiling water - be careful to mix constantly with wisk till creamy remove from heat as needed to not fully cook egg yokes
3: melt 1/2 cup of butter (not margine) over medium heat till fully melted
4: slowly add butter to mixed egg yokes (adding too quickly can mess it up) till fully mixed then add 1 Tbsp of Lemon juice and add salt/pepper to taste.
Set aside once mixed do not place over boiling water unless cooled enough may cause eggs to cook when not watching reheat once ready if needed. (Can thin sauce with water if becomes too cooked/dry but add very small amounts or becomes too watery)
Build eggs Benny
1: bring pot to boiling with 3 Tbsp of white vinegar
2: vigorously stir boiling water then crack eggs individually into a cup then add to pot (you can also just Crack and drop them in but be careful they don't stick to bottom)
3: lower heat to medium and let eggs cook for 3 to 4 minutes (longer cook less runny the yoke)
4: remove eggs from pot and let sit on cloth (leave eggs on straining spons so it doesn't stick to cloth or paper towel)
5: heat skillet to medium high heat with 3 Tbsp of olive oil
6: cook ham on skillet to desired crispness
7: place English muffins in skillet and toast to desired level
8: assemble eggs benny
Yes, we watched it too
@donarthiazi2443 gr is a great cook but he talks fast so unless you want to watch this video 20 times while following the instructions having a written instruction available is useful.
@@DotADBX
Yeah, good point. Great point actually 👍
@donarthiazi2443 also literally wrote it for myself after watching the video for like the 10th time. If other people found it useful that was good too.
Thanks for the recipe, but it’s white wine/tarragon vinegar
Day 16: Gordon has still not shown Eminem how to cook mom's spaghetti
@@deuscheems oh shit..
Month 2-3, lost count of exact number of days: Gordon has still not shown Eminem how to cook mom's spaghetti
Because his knees are weak and his arms are heavy....
Jong Ray Holk to drop bombs, but he keeps on forgeting...
maybe what he wrote down, made the whole crowd goes so loud
Gordon is an amazing teacher. I understand everything he says and everything he makes looks delicious.
And he gets straight into it. 2 seconds in and the water is boiling and he's cracking eggs. Other people on RUclips spend 2 minutes to get to the actual cooking
@@LiquidVibes96yep that’s a mention they mention about how they cooked eggs Benedict for this long in the history of it and talking about their life is a chef and just Babylon for over five minutes
Put a dollar in a jar everytime gordon says "nice" and u got a million dollars
Jack: Nice.
Or every time he pauses in the middle of a sentence. You'd be even richer.
That or if he says "Season"
Beautiful
nithanth s why not put a million in the jar every time he says nice and get a trillion dollars
I'm still blown away by how good all of his dishes look. I'm a fairly picky eater and I would still happily try most of the things I've seen him cook.
All of his dishes shown on camera.
Please do this more often mr.ramsay!!!
Khoa Ho he won’t see this u fuck
Nicolas Melia You have no idea whether he reads RUclips comments on his page or not. No need to be a jerk.
I’ve never made this before, but I’m going to try for my mom
Good for you!
Your mom deserves more than to be your guinea pig.
We need an update, it's been 2 months
dotheyfloat they came out awesome, not as hard as I thought
Collector2006 his mom would beat your ass for sayin’ some shit like that 🅱️
Hollandaise sauce is like liquid gold for breakfast
Nae West I never understood the appeal. It's abit much for breakfast imo. Very rich.
Legendary Weapon I rarely do this cause it is very heavy but I am able to skip lunch and have a light dinner which balances it out
trha2222 LOL I got one better I just pour a bowl of cereal
People tend to eat Eggs Benedict as a late breakfast/brunch item.
Legendary Weapon Don't like that either. Light and more healthy is better. I usually go for an egg or two and whisk with it some egg whites for an omelette or scrambled. Toast and tomatoes cucumbers or a little bit of fruit like bananas or cherries (my personal favs/tastes) with avocado. Tends to take a few years out of the hospital bed later in life :).
It took me a couple times to perfect this! I succeeded! A couple years later, I made this for the first meal, that I alone prepared for my boyfriend, and now husband! He is a chef, and went to culinary school! He was impressed! I hadn’t made it in awhile as we were moving! I was nervous to do it today, but made it the best out of all the times! Thanks Gordon Ramsey! My Husband thanks you, and I feel accomplished ❤️🙏🙌. I thank you so much!
And here I am with a burnt piece of toast in the morning..🤷🏻♀️
then LEARN to FOKIN COOK you utter DONKEY
I know how to cook cereal
How the fuck can you burn TOAST
@@aguywithahand502 probably by being american idk
They must hate having to go to restaurants because the food is a downgrade to their normal foods
Zaltic Gordon said in this one interview that his children liked to go to McDonald’s pretty often. This was a long time ago, though.
Why go to McDonald’s when you have a personal Hell’s Kitchen to cook for you
Sometimes you just want a cheeseburger
@@DejiMorrison because raj might piss in his fd and serve it up.
@@DejiMorrison because despite what some people say, McDonald's is pretty solid.
I can't sleep
I feel you man
same
And now i'm hungry at 1 fucking AM
J Biafra me the fuck too
John Control he needs to make a series for midnight watchers where he makes comfort foods with a calming background and soothing music and lighting
You can see his passion for his craft, its inspirational
How did he restrain himself from saying "remove the EGGcess white from the water" lmao
*Camera zooms in on Gordon's face*
"Was that a fucking pun?"
*dramatic sound plays like all all of those shows*
"Fuckin' say it again mate, please."
*Camera now zooms in on your face*
*Commercial break*
*the door is on the right please leave*
Because not everyone is an immature man-child... Or so I hear. The thought of not ceasing such a great opportunity terri-fries me.
Because he's not a child...
Cuz it was a bad pun
My daughter has been cooking since see was 4. She is now 16 and made this for me this morning. Gordon Ramsey, thank you.
Smart raising little chefs
I think people are too literal with his ingredient amounts. He might say a tablespoon of this, a teaspoon of that, but that's just a control amount for the people who can't cook. When you do cook, you get a feel for how much you need and some things you can go a little heavier on. Like curry, for example. A recipe might call for 4 tablespoons, but you can use 5 or 6 or even 3. It's personal taste. Some things you can't overdo it. Like vinegar. It's going to be less forgiving if you use too much or not enough.
Basically "Do as i say, not as i do".
Bruh these r jokes we’re talkin bout here
The fucks a tablespoon
I always use more garlic. Always.
@qbmp001 😂😂😂😂
This channel is so underrated, definitely needs more subs
I wonder if the cameraman actually lives with gordon
Isaac I think he does
Nah, behind the camera man there are more people watch everything going, actually there's a setup you can see it in an another video
it's his kids
He’s got his own room under the stairs
@@chocolateface8664 who's his camera man then? Harry Potter?
Benedict Cumbereggs is what it's actually called.
no it isnt
i want to eat that
Captain Samstein it's a joke, cause there is a famous actor named Benedict Cumberbatch
Tarci Duro -- Benificial Cucumber
r/Whooosh
Egg’s Benedict? Ain’t that the guy who plays Dr. Strange?
lolol
... oh, wait. On second take, you weren't being brit-racist. You were making a pun. Lol revoked.
Claiming Light Fuck you yank.
Ya you're talking about Benedict's cuberdstash
Claiming Light you wasted a possibly good pun, how could you fuck that up
Benidect cumberbitch?
two table spoons of butter 10 seconds later
adds all the butter in the kitchen
Dead lmao
Has to be added gradually
*Paula* *Deen* *has* *entered* *the* *chat*
All for 2 eggs
I would have used some butter to crisp the ham and toast the muffins but you know.. can't go without olive oil!
He should have a series of him helping failing restaurants
-Banshee- YT he does
UltramaniaGAMING r/woooosh
Relic Gloobus lmao rofl
@@pyro3830 r/wooooooosh
He definitely should. Problem might be that he‘s way too kind. There are a lot of wannabe chefs/restaurateurs out there who are huge assholes. He wouldn‘t stand a chance with his good manners
Those who criticise fr putting lots of butter have no prob with 500gms of cheese on their burgers
Cn u spk englsh
I just want to know how much butter he's putting in
@@scarfydog8684 cn u b mre of n asshole?
I’m just saying if he’s gonna dis people at least be able to spell it because if they can’t then that most likely means that their to young to understand it
@@scarfydog8684 Did you mean to use they're* and too*? If you are going to correct people, please use proper grammatical conventions, if you can't it most likely means you are too young to understand it.
Oh my goodness, that was the best eggs benedict I've ever made. The methods were so quick and easy, I'm gonna have to show my mom so she doesn't have to struggle so much! The half cup of butter and a little bit of water for bringing back the sauce from getting too thick comments were spot on
2:32
"just a splash of vinegar"
*proceeds to pour the earth's supply in*
It's not that much dude
Darkotazy wooooosh
@@marvinmartin0714 wooosh my ass this wasn't even funny
Marvin Martin not a whoooosh jackass
TWO SHOTS OF VODKA
Eggs Benedict and Hollandaise
-Me instantly think about Benedict Cumberbatch and Tom Holland...
AmiMeme i love you too
god i hate asian girls
I'm sorry that your brain has been ruined by celebrity culture.
Alchemic Overdrive yeah im sorry too
@@elizontaytayanah #sorry
If Gordon was my father i must have been busy doiing the dishes my entire childhood.
I'd look at the good side...
I'll live like a fucking king.
I wouldn't mind being the dishwasher since that's my favourite household chore and it ain't that bad with the certainty of eating delicious meals everyday.
Love how he says Parma Ham. Tried this today for my wife for Mother’s Day. Went pretty well except I messed up the sauce and kept it warm for too long. I’ll def try it again. Love Gordon Ramsey
Ugh, why am I watching this at 4 am when I need to lose weight.
Eggs benedict for breakfast, then deep fried monty cristo for lunch. Heaven. Once or twice a year is ok
Same here
@@catslove3884 A YEAR? You act like this meal has 20.000 calories
its not even unhealthy tho
Dude eat 3 times a day eggs benedict and only them, and you'll be really skinny real fast))
E G G
B E N E D I C T
C U M B E R B A T C H
EEG
Dank Matter *Applause*
N U T
Gordon Ramsay getting in the bathtub
Gordon in
Done.
Don't forget the salt and pepper
Ahh love it, great!!
Love it
Olive oil as well
Jordan in ahhhh
Thank you Mr Ramsey for showing wonderful recipes and helping to improve cooking skills.
This guy should be on master chef
Knös Boi yeah hes not bad
That egg was, RAW
No he would get destroyed
wanna see him go against the the legend himself, gordon ramsay
Amataskite omg same!!!! That would be history right there tbh
I love it when he’s explaining how to cook and present it. He speaks like a robot ‘2minutes’ ‘Flip’ ‘over’ ‘out’ ‘on’ ‘plate’ ‘done’.
It's called speaking
the comments are the best part of gordon ramsay videos
Son Goku Jiren whooped your ass
I have tried this one 3 times so far but haven't quite gotten it perfect yet. They are always delicious but there are a lot of elements to come together in a short time. This is on my list of dishes I really want to be able to crank out for guests on the weekend. I can't wait until I can actually pull this off well.
A great trick to make hollandaise is to use an immersion blender and tall container (usually sold with the immersion blender) throw in your ingredients, and then just blend once your butter is nice and hot. Never fails, easier on the hands, time saving. Genius.
I wonder what kind of heroes his kids were in their previous life to deserve waking up to this
You watch these videos being fully aware you won't cook anything
Joseph Paterson i hate you
But you're right
8Kazuja8 it’s honestly such an easy recipe i don’t know what this guys talking about
I actually just made it. Pretty good stuff
...true
I cook for a living, so yeah I might end up making this. I'm not a poached egg fan though, but tomorrow before work were making a full breakfast. Dunno if it's going to be french toast or pancakes. =/ That's before we start work as prep cooks, hahahahahaha. I'd do this but i kinda wanna use the grills cause it's a lot easier to clean up. =P
We tried doing this and it was absolutely satisfying to eat.. I just love the blend of the egg yolk with butter.. So yummy.. Thanks for the recipe.
Gordon: " just a little splash"
Also Gordon: *throws half a bottle*
"two shots of vodka"
my lazy ass was searching this comment so that i could like it
hahhahaha little splash it is haha!
I can’t get enough of Gordon saying “more butter” 0:57
I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.
I like how he didn't start the video by telling us to "don't forget to leave a like and hit that bell to subscribe and join the notification squad"
(Edit) like everyone already doesn't know he's a famous multimillionaire and doesn't need to ask ffs no need to point the out the obvious.
‘Why would you say something so controversial yet so brave!
He knows he's the shit
This was from his TV show
Lol
He says it in some of his videos.
I make the sauce last. That way, nothing else needs to be hot when served. The sauce will warm everything up. And I don’t have to worry about keeping it warm as I prepare everything else, so I don’t keep it over the steam and risk scrambled or broken hollandaise. Furthermore, it also gives me the option to add a bit of the bacon fat or parma ham fat into my butter for the hollandaise. It unifies the flavors very nicely and tastes marvelous.
Shutup you are not Gordon
im gonna use that tech
Yeah I always make the sauce last too! Leave it too long and it inevitably thickens too much
@Tom Carroll thanks for the tips! I'm slow in the kitchen and get distracted easily, so I think when I attempt to make this for the first time, I'll make the sauce last
I've had eggs benedict dozens of times, and only now am I figuring out that hollandaise sauce is basically egg sauce
the joys of having 50 iq ..... must make every new day a fun adventure for you
🤣🤣🤣
@@vael123 lol stupid .. this is info you dont know by yourself .. its not like he didnt know 1+1=2 .. y r stupid
@@vael123 give him a break it's not like he didnt know it's also one of the five mother sauces of french cuisine
@@vael123 well does the sauce tastes like eggs? i havent had an eggs benedict before
I made this. I just have one thing to tell you. IT'S PERFECT.
If you want a tip, just make sure you don't give up on the Hollindaise or the poached eggs. I broke the Hollandaise the first time I made it, and I actually found that if you slowly add 1-3 teaspoons of boiling water while constantly whisking, it will come back together. Just don't give up!
thank you!! i tried this and it saved my hollindaise 😄🙌
But does he ever say how much butter?
@@susanpremo8068 cooking isnt about measurements. Add some, check and taste. Add more if needed. Basically the principle of cooking.
@@chadlarjdikdison682 thanks, I already knew that.
A QUIET PLACE PART II
This is a awsome recipe for eggs Benedict and I will forever love Gordon for showing me how to make this. Love it. I used thick sliced hickory bacon on garlic butter toasted hamburger buns for my poached eggs because murica. 🇺🇸
The mark of a master of someone’s craft is how they can explain things so fast and perfectly understandable
We did it guys, he literally seasoned water 2:30
Underrated 😂😂😂😂
Now I m just waiting for the day when he will find the water.... *rawww*
He usually does, like before pasta rice etc
you always salt the cooking water , you ameridumb person
It's called soup
This is what I do with my life at 1AM in the morning.
As he spoons that Hollandaise over the egg.... God, is that ever so beautiful and precise
Thanks, Gordon! It took me two tries, but I finally listened to you.
Looks Good
Jeff LaFlare lol your comment vs your profile....
"Hey pal, you just blow in from stupid town?"
Cheers Jeff
2:34 A 'little' splash..
**blubublubublub**
Makuro Tamashi lol, every time!
Makuro Tamashi “Then in here, two shots of vodka”
*blubblubblubblub*
lmao
That just how old classic recipe.
I'm a little late in the game, but I am finally planning out my b&b tavern and I had forgotten how beautiful an eggs benedict is and of course I came to a real professional to get a brush up on the technique. Thank you, Gordon. You have been a true inspiration to me as of late with all my self doubts. I hope one day my tavern is up and running and you and your family will be able to come have a lovely night's stay and enjoy some cozy comfort foods.
Inspired by this video, I made this for my wife one morning, it turned out amazing. This will become an anniversary breakfast for years to come.
A great trick to make hollandaise is to use an immersion blender and tall container (usually sold with the immersion blender) throw in your ingredients, and then just blend once your butter is nice and hot. Never fails, easier on the hands, time saving. Genius.
How is it the video was just posted and 3 people already disliked it without even watching it, some people got no life lmao
Rogelio Garcia Jamie oliver's foodtube, drinkstube and family meals channel
Rogelio Garcia its to make videos fair bots of youtube do it
Vegans
People that got knocked out in Master Chef
I think bots do it
I wonder how many gallons of olive oil Gordon Ramsay has consumed throughout his whole life
Vile guy probably more than the amount of oil the Persian Gulf has.
yeah that shit was so unhealthy
Actually is far healthier than butter
Álvaro Díaz de Tuesta not far healthier
Olive oil isn't bad for u at all
Nationalist Canuck it's not bacon, it's Parma ham. Parma ham is more lean and has less fat, and fat precisely is what allows bacon to cook without the need of additional oil
Benedcit Withcrispyparmaham played sherlock didnt he?
whoosh
Dude I dont even watch Sherlock or go on Tumblr and even I've seen these jokes.
I cannot even describe how much I like this comment. Could use some seasoning though.
I just had dinner and this video made me instantly hungry again. This looks absolutely delicious.
For those rookie cooks like me, I'd suggest changing the order to prevent the hollandaise cream from getting cold and separating.
1 bacon
2 eggs
3 bread
4 hollandaise cream
I love your Gordon.
i thought he left the hollandaise in the bowl on the pot to keep it warm until he needed it
@@antdel2726 yeah, that was a great tip from him. Doing it in this order worked perfectly for me
@@adrians3267 It is, but honestly I'd personally not want to risk it. How irvingg does it is about how I do it, too.
I like this guy way more than the shouting maniac on TV.
WHERE'S THE LAMB SAUUUUUCEEEE?!
You’d swear he’s bipolar.
That's just for American ratings.
@Mr Cabot It's true
Gordon: Alright, for today we have egg with ham.
Me: Alright, cool.
Also me: *Burns the egg*
teacher: no eating in class!
kids in the back of the class:
Me: spends three weeks trying to figure out where the heck to buy Parma-Ham!?!
Being Gordon's kid must be heaven in the kitchen
Gordon: the secret behind a great eggs benedict is in the hollandaise.
Benedict Cumberbatch: hold my beer.
Benedict Cumberbatch : Hold my time Stone
Benedict Cumberbatch: Calls spider man
Amazing, did this for my wifes birthday today and I'm no chef but the sauce is amazing, method really easy to follow! Thanks Gordon, brownie points for me :)
Bout to do the same brotha!
Gordon Ramsay is an Eggs-pert
E&OGaming Yt dude u want to make gaming videos on ur tablet wtf
Egg-xactly
I was eggspecting these puns.
Ok that was a little egg-xtra😂
Egg-based puns. You think omelette that pass?
I used this video to study before my culinary final, and I literally aced it.
Thank you Gordon Ramsay for helping me with my finals.
"spin your water around, like a little whirlpool" *creates a cyclone*
I like how Gordon talks with his hands while he cooks
He's not talking with his hands, it's called "hand gestures". It express what you say
Need more cwuhsson'
Daniel Thrasher love your videos bro🤩
Daniel Thrasher OMG HI DANIEL I LOVE YOUR VIDS
👍👍
He makes this look so easy!
Literally everyone : *mouth watering intensifies*
Gordon: Just a little splash of vinager.
Pours the whole entirety of the Niagra falls.
onE ShOt oF VodKa
glug glug glug glug glug
glug glug glug glug glug
glug glug glug glug glug
Lol🤣
Well it’s very diluted with all the water in the pan
How original! 🤦♂️🤦♂️
Vinegaria falls*