Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
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- Опубликовано: 14 июн 2017
- Gordon Ramsay demonstrates step-by-step how to make the perfect Chicken Parmesan with Spaghetti and Broccoli Rabe.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
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Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Chicken Parmesan Recipe: Extended Version | Season 1 Ep. 3 | THE F WORD
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Развлечения
i think he meant 1 table of oil
agreed
Yeah, the “spoon” part just slipped out.
LMAO
Table-size spoon
G Marcell 🤣🤣🤣🤣
I love seeing him cook while I eat my freshly made bowl of cereal
davs :v hahahahaha same here!
Did you put olive oil in it?
@@chancellorpalpatineakathes6130 a teaspoon
@@chancellorpalpatineakathes6130 i love democracy
I always watch him cook while eating..make me even more hungry
“Literally, a tablespoon.”
Olive oil bottle: “GLUG, GLUG, GLUG, GLUG”
Reminds me of the "2 shot of vodka" meme lmao
🤣
15 Michellin Stars v random internet commenter ... you lose
@@jpetersgoyanks its just a joke dont cry 😂
@@Joe-hi5me you seem to have shame about emotion while thinking telling people not to cry is funny. I’ll engage on your level since that’s what you crave. “It’s ok, stop pooping on your keyboard.” 😂 there, enjoy.
All olive oil jokes aside. You’ve got to love Gordon’s enthusiasm when cooking that even egg wash is amazing to him.
passionate about his craft
He forgot to season the oven itself, adds another STUNNING element to the dish
🤣
😂😂😂😂😂😂😂😂
I could see him saying "Slice two lemons down the middle and squeeze the juice onto pan and place into oven. Cook juice on 200 for 15-20 then remove them. This will add an incredible zest aroma to the dish and balance out the tomato sauce beautifully"
Best if you can let it sit overnight after seasoning it. Amazing.
Roll those breadcrumbs into the oven literally 10 minutes before...
“That’s the noise I wanna hear” *Middle-Eastern Flute Intensifies*
Was crying laughing at this
Lmaoooo :DDDD
I come back to this video every now and again just to laugh at this comment 😂😂
😂😂😂😂😂
LOLLL
"The most amazing Eggwash"
Ingredients: Egg.
From the most amazing chickens
good trick is to put your herbs into the eggwash so they dont burn as much like they would in the crumbing
@@martinh4710 That's true
Right?! 😂
I'm thinking, " What's in your egg wash?
@@CaribbeanSensation Exactly hahahaha
"You turn it once, and once only!" The sterness in his voice when saying that makes me think he's seen too many people turn it multiple times!
Before we pour the milk into the cereal, a teaspoon of olive oil.
Lol
Toasty Channel *proceeds to pour half the bottle*
"LITERALLY a teaspoon..."
Don't forget to season with a touch of sugar
“Amazing”
Gordon, we need to talk about what a tablespoon is.
LMFAOO
And what a "touch" is.
Right?! That rapeseed oil was just horrendous. 3 tablespoons at least😂
@@elizabeth.w.23 rapeseed oil
Elroy Kerstens My bad! I corrected it. Thanks for that👍🏻
I’ve cooked this four times over the past few months for my family, and every time they’ve said it was delicious. We’ve learned that using thin cut chicken breast from the store works just as well as butterflying, as well as making the portions smaller. It’s always been a hit every time I’ve made it. Thanks to Gordon for this recipe!
Gordon: we cook that pasta in the most amazing boiled water
Lmao
9.9 ph balance, 3000 dollar machine to get it at that number.
the most amazing
Hahahahaah. Using the most amazing tap water.
Litrally
Gordon has the same energy as the “two shots of vodka” lady from that vine
Same thoughts 😂
Sandra Lee! Hahah
Except he says “one tablespoon of oil” and then pours the whole bottle
I literally thought the same! Think it's Sandra Lee
LMAO
“Incredible breadcrumbs”
*literally 2 seconds later*
“To me, breadcrumbs are boring”
@@monswamp258 bruh
@@monswamp258 r/whoooosh
@@monswamp258 N- no im pretty sure you just didn't get the joke, it was displaying hypocrisy and when someone immediately contradicts themself. Sure it isnt original because op didn't make the scenario but it's not a sad excuse for comedy for our feeble minds.
@@ShadowClod no. This is just another example of someone taking something out of context. The quote is: "bread crumbs are boring, we zest it up with...." Go to 1:07
Seems right
If I need a good laugh, I just need to come to Gordon Ramsey’s video comments. Keep it up guys
Love that Gordon also makes super simple dishes that makes everyone not intimidated to cook
The parmesan cheese gives it this nice cheese effect
😂😂😂 was looking for this comment
Not just a “nice cheese effect”, but a *_really nice caramelized, cheese effect_*
Love the fact, we guys notice even his bitsy talks..
i was gonna comment this lol
Based on a true story, no cheeses were parmed during the making of this video.
Gordon is the type of guy to just sit back and drink a bottle of olive oil
"Literally just a tablespoon"
That's so Gordon!! Screw the Tequila, Bourbon and Scotch you donkey's ass!! Just cook it!!
Trixy where do you guys come up with this shit 😂😂😂😂
Literally a bottle of the most amazing olive oil
THAT'S TOO MUCH OIL WTFF
This dude is so awesome, i'll be grateful if one day he serves me the most amazing solt and peppah on a plate with beautiful oluvol on the side
I have learned a LOT from Gordon. I made his Steak Sandwich and even my kids crushed it. He’s a real teacher and I love it.
If you are actually trying this and get to the part with the oven and notice that he didn’t give a temp or time..
I did 350 F and 10 minutes. Came out great.
10 minutes in the oven may be a little long. It only needs enough time for the cheese to melt and show a little bit of color.
Ben7seven7 maybe so, but it also made it crispier. Have you tried it both ways? I’d be curious to
Put it on broil and just melt the cheese, it's already cooked.
So just melt the cheese.
spencer wells exactly right, the chicken is already cooked at this point, you don’t want to over do it or the chicken may get dried out or at minimum less juicy. Only enough time to melt the cheese and maybe add some light browning on top is what’s needed.
@@Ben7seven7 yabba dabba yup
Guiness Book Of World Records: Largest Teaspoon Record belongs to Gordon Ramsay
lol
When ever I want to try a new recipe I always watch Gordon’s way of cooking and it helps give me confidence. I have never had a bad meal following Gordon’s vids
Gordon’s passion for cooking can make you have an interest in cooking even if you hate it or aren’t very good at it. The way he talks about food just inspires me to do better when it comes to cooking a decent meal for myself or other people.
tablespoon = spoon the size of a table.
lmaoooooo..your a genius
You are simply brilliant. You must have been eating a touch of olive oil a lot.
Literally.
Seriously People litrelly*
literally*
Example = in a literal manner or sense; exactly.
"the driver took it literally when asked to go straight over the roundabout"
You did crack a joke didn't you?
Whats with the Jewish wedding/Star Wars cantina music in the background?
Royalty free klezmer ska
@@kylebrendes1685 3 times eh
Lol
HAHAHAHAHAHAA STAR WARS CANTINA 😂😂😂
Exactly my question! Being Jewish myself, I was wondering if he was going to slip in a recipe for matzo balls 🤣🤣🤣
I have made this several times now and it is still among my favorite dinner meals 😍
does it need to go in the oven or was that just for the mozzarella
OMG This is one of my all-time favorite dishes and yet, I only ate it while dining out but I made it and it was GOOD! Cut the mozzarella a bit too thick or the oven wasn’t hot enough (I set it to 375 °F) to melt the cheese more nicely but other than that it came out pretty good. Thnx Gordon!
I love this dish, and every time I go to make it I wish there was a written copy of the recipe so I could quickly scan it. I wrote one out for myself and thought I'd copy it here in case it helps someone out. Not perfect but gets the job done.
Ingredients:
Chicken breast (however many you want)
Spaghetti
Breadcrumbs
Parmesan cheese
Fresh mozzarella cheese
Fresh parsley and basil
Marinara sauce
Salt, pepper, paprika
Grapeseed oil and butter
Flour
Eggs
Directions:
Lay the chicken breast down and slice into the side of it. Stop slicing once you reach the edge so that you can open up the chicken breast. It should look like a butterflied chicken breast - twice the size, but half as thick.
To get it nice and even, place parchment paper over and under the chicken and roll over it with a rolling pin.
Now, it’s time for the coating for the chicken. Dunk the chicken in flour, then egg wash, and then a breading mixture of breadcrumbs, salt, pepper, paprika, and parmesan cheese. Be sure the chicken is fully covered in the breading mixture.
Then, lay coated chicken on parchment paper and cover it with a piece of parchment paper. Now, roll over the chicken again. This will make the chicken extra crispy. Let sit for 10 minutes.
Cook the spaghetti according to package directions.
No need to deep fry. Take a few TBSP of grapeseed oil and heat it up in a pan. Cook the chicken for 2.5 minutes. Once you have some color on the top of the chicken, add some butter to the pan, coax it under the chicken, and flip the chicken over for 2.5 more minutes.
Place chicken on an oven-safe platter. Top the chicken with marinara sauce and slices of fresh mozzarella cheese. Season with salt and pepper. Place in the oven until the cheese starts to melt (suggesting 325ish degrees).
Drain off pasta and season with olive oil, salt, pepper, fresh parsley, and marinara sauce. Optionally, you can add fresh basil.
To serve, place marinara sauce first, top with chicken, and add a barrel roll of spaghetti on the side with marinara and fresh parmesan on top. Dish pairs well with sautéed broccoli or broccoli rabe.
Are you looking for a husband?
I
@@ZingBingDing ahahahhahahahhhaha
The hero we deserve!
thanks
"Literally, a tablespoon."
*GLUGLUGLUGLUGLUGLUG*
LOLOL @ gluglugluglglgykglgm
That looked like half a cup.
aw man i read the comments looking for a post like this after that part. and I found it. hats of to you good sir
He's the male equivalent of the "Two shots of vodka" lady
YES I WAS HOPIG SOMEONE ELSE NOTICED LMAO
This encapsulates my diet during my time in Australia pretty well; lots of spaghetti, long and thin broccoli, and fried meats. How nostalgic.
I “Literally” love his version of the recipe. I’m going to “Literally” make it tonight for dinner. I’m “Literally” sure it will be the most epic Chicken Parmesan dish I’ve ever prepared. Ayyyyye Gordon, he gets so excited making his videos that his vocabulary consist of just three main words 😂
Was i the only one dying with the background music in the video 😂
Ur not the only one haha
Now that u said it
Wtf 🤣🤣🤣🤣🤣
No. Yiddish reggae for chicken parm??
He forgot to season the salt.
The salt is bland!
*D R E A D F U L*
Too salty
He forgot to season the pan.
Season the salt and pepper and chili power and garlic powder and onion powder and smoke paprika
The “it’s double the size but half as thin” at 0:30 has the same energy as “60% of the time, it works every time “
Made this today and OMG 😱 it was so good! I wonder what ill try and do next week. Thanks for posting your recipes. Its made a big difference in my life ❤
"Just literally, break up the basil leaves"
Now I know why my basil leaves are so depressing. I've been breaking them up figuratively.
Aqim Julayhi HAHAHAHAHAHA good one!
😂😂😂😂 I laughed way too hard at this
"Basilia darling, it's not your fault. It's me."
"Oh Basil how could you!"
Or you could break them up literarily.
Hahahaha sorry I shouldn’t laugh but hahaha
Aqim Julayhi I love you for noticing his overuse of the word “literally”
The most amazing egg wash... what's so amazing about that egg wash
That it is amazing
It’s raw
HEHEHE
the secret behind the egg wash is the eggs
It has Olive oil in it
Just wanted to thank you for this as im learning to cook my wife looks forward to this as she says this is her favorite meal I make and I thank you for the video and helping me grow in the kitchen.....
Made this tonight, followed you step by step (a few times) and it came out STUNNING! My guests loved the tornado noodle bundle :) thanks Gordo!
I don't understand how he gets his mozzarella to look creamy. Mine looks plasticky and dry on top of the chicken
Olive oil company income:
-5% Food industries and other people
-95% Gordon Ramsay
You forgot Jamie! :)
actually that 95% goes to Marco Pier
Just Ride you forgot Jamie Oliver
Exactly, Gordon learnt from the olive oil master Jamie!
my vote goes to mario batali
Not just any egg wash. *The most amazing* egg wash.
B-but those eggs are *special*
Gordon laid them himself that morning before the show. 😂
Of course they are going to be *the most amazing* ...eggwash
Oh boy. My friends and family know that chicken parm is one of my favorite dishes to make. In fact I just made it yesterday. That and my chili are my two best dishes. But I think I am going to try Gordon’s recipe. It looks amazing.
Having a meal cooked by Gordon Ramsey is on my bucket list! This man is my idol!
THE MOST AMAZING... egg wash
Tomasz Willmington too funny
it's amazing because it helps the breadcrumbs stick to the chicken. Without the egg wash it's not chicken parm.
Matt Chow you clearly didn't get the joke bud
its scrambled eggs, pretty simple stuff lol
Recluse I get the joke and that his description is over dramatic. But I agreed that it is amazing. People have to put more care and detail into what they do instead of just throwing it all together and not taking the time to place importance on each ingredient.
literally a tablespoon of oil
-Invades Iraq
navya mehrotra such an underrated comment! 😂😂😂
Lmfao
Im screaming
@@SingerCommaMarla hahahaha
Lmao ikr, I’m thinking “wtf that was like a quarter cup” 😂
Made it last night!!! Absolutely amazing!! Thanks Chef Gordon 🥰
I use this video to cook this all of the time for guests and wow them. It’s excellent
*Gordon Ramsay, King of Adjectives:*
"one of the most *EXCITING* chicken dishes"
"that *CRISPY* texture"
"a *STUNNING* dish"
" a *BEAUTIFUL* escalope"
"the most *AMAZING* egg wash"
"those *INCREDIBLE* breadcrumbs"
"breadcrumbs [on their own] are *BORING* "
"this *INCREDIBLE, RICH* tomato sauce"
"the most *AMAZING* broccoli rabe"
" *BEAUTIFULLY* season it"
"that really *NICE* fragrant smell of fresh basil"
"now for the *EXCITING* part"
"a *NICE* spoon of sauce on there"
"that has to be one of the most *DELICIOUS* chicken parms anywhere"
Isn't "beautifully" an adverb?
You forgot "LITERALLY"
And it words and skills like that that have earned him Michelin Stars and millions of dollars.
be GENEROUS
@@richardpadua719 hahaha
“That broccoli is the healthiest part. Well put it in the middle”
Covers broccoli with giant fried chicken.
You do know broccoli is still healthy even when you eat it with chicken parm right?! Like do you think you have to eat a separate bowl of broccoli to be healthy?
@@frenchvanilla7109 you are vanilla
I mean he's not wrong
@@gregap8282 Thank you🙂
To be fair, it wasn’t deep fried and it used olive oil which is a natural oil so it’s not that bad for you.
Just made this and it was excellent. My son isn't a fan of chicken and he sucked it up. Thank goodness for Chef Ramsay's tutorials, without them, this pandemic would be boring. I've found my love of cooking again from his instructional videos.
gordon Ramsay is a gift to the world. I admire this man and his spirit so much its truly inspiring! I salute you sir!
"Literally a tablespoon"
Pours half the bottle of oil
maybe his tablespoons are just that big
that does look like a tablespoon, which is about 15mL
You seem to have misunderstood the term tablespoon in cooking. It is a form of measurement with an approximate value about 15ml, the common misconception is taking any tablespoon in your kitchen and using it.
he should of said liberally. lol
Table-sized spoon
Quick drinking game take a shot every time Gordon literally says "literally"
Pepe The Frog You owe me a new liver
weaselsdawg looool
Pepe The Frog
i think he just says 'just' just even more
Pepe The Frog thats 5 shots ohh noooooo
Pepe The Frog You trying to kill me dumb frog poster?
Gordon Ramsey is like many others have said my biggest inspiration for learning how to cook. Thanks mang. He makes it fun and delicious looking so win win it's a 360 win.
Master at his craft… something about his style makes me want to cook? No other chef inspires like Gordon! Thanks you 🙏🏻🙏🏻🍻
I love the passion this man has for food.
Me too!!!!...he's an artist when it comes to food..
Really? It annoys me......
I m d o n e 死 vegetarian?
@@cowboytanaka6675 You can't have this kind of passion for food if the most exquisite dish you've cooked is ramen noodles.
@@cowboytanaka6675 then why you watching his videos?
Never seen such an exciting barrel of pasta in my life
Every time I rewatch this video I think about how I did it this way copying everything best I could and it was amazing.
(Pasta “stained” with marinara and basil actually was phenomenal)
But I had to wash so many dishes that I never did it again.
I did the exact same thing. Ton of clean up but it was awesome!
I'm attempting tonight for a dinner party. Bring the dishes on!!! LOL
Making this tonight thanks Gordon for the tips! First time trying to cook a Chicken Parm.
I know Gordon loves describing things as "the most amazing ______" but really? The most amazing egg wash? 1:00 What's so amazing about that egg wash, Gordon? Is it from dragon eggs? Platypus eggs? Is there powdered gold in it?
its sticky
i cant stop laughing lmao gordon needs to stop trolling
I had the same reaction. "The most amazing egg wash?" Really? It's a beaten egg... actually it looks like his dish there has at least 4 beaten eggs in it. And he's all about chickening up 4 cups of flour to dredge a single chicken breast.
dugw15 I had the same reaction.
He's probably cooking for the family afterwards. I see what you mean. But he's not the type to waste. Or is he?
Ever noticed how he always slightly jumps while doing the intro
😂
Butterfly leg lifts lol
I do now
I just love his jumping style.
Thank u, made my Christmas 😂😂
I tried this last night. It was delicious! I fried the cutlet for four to five minutes on each side opposed to two to three minutes.
I don't understand how he gets his mozzarella to look creamy. Mine looks plasticky and dry on top of the chicken
@@diapodespo3000 Food channels of this calibre use trickery. The money shot could literally be PVA glue with milk powder. I have friends who work in that industry, the camera money shot is always fake. eg... want a plate to look steaming, dip a tampon in water and microwave it and hide it behind the plate, there's so many tricks you would not believe. Welcome to the world of food photography. It coould also be a different cheese to what he stated he uses.
Tried this receipe out and its absolutely amazing. Im slower at cooking and more disorganized than gordon but once it game together and all that, along with just guessing the oven time and temp it was beautiful. I had it at 325 for about 10 minutes and cheese coulda been more melty it probably needed like 3 more minutes but in the end, absolutely stunning.
I don't understand how he gets his mozzarella to look creamy. Mine looks plasticky and dry on top of the chicken
@@diapodespo3000 fresh mozerrela like burrata will do the trick, shreded common mozzerella is usually very plasticky
@@passmelers thanks but I've already found the trick!
The key is to use low-moisture mozzarella.
I used to put high moisture mozzarella, which becomes plasticky when put under high heat
Ok this is brilliant. I am an experienced Italian chef and I thought myself to be a master of chicken parm. The secret is to season your breadcrumbs properly and not overcook the chicken.
I have never seen the step where he rolls the breading into the chicken. It produces a denser crust and fuses the crust to the chicken. Proof that there is always more to learn. Hats off to chef Ramsay.
Finally,a comment that is not about the olive oil
arnaud vanderlinden LMAO i was bout to say the same thing
if you cut and flatten your chicken, you're no master of chicken parm.
@@WirelessJoeJackson What you use a 3.5 inch thick chicken breast and expect it to cook evenly? Without burning the breading?
WirelessJoeJackson if you cook chicken Parmesan you are not Italian
That's definitely not "literally a tablespoon" of oil
Two shots of vodka
Was going to post this myself. Says "literally a table spoon" and proceeds to pour half a cup.
That was half a tank of gas
How big is the that tablespoon? similar to the barbers just take an inch off, 6 inches off down to the bone
it's a chef's tablespoon
Love watching your videos. I always find it difficult to multi task (as in this scenario) making sure the noodles are ready when the chicken is done in the oven as well.
The recipe doesn't only look good to Eat and looks interesting to try it myself. Gord Ramsay is one of the Greatest Chefs of all Time.
I don't understand how he gets his mozzarella to look creamy. Mine looks plasticky and dry on top of the chicken
Gordan is the type of guy to leave his wife for a bottle of olive oil
Billip Billip I don't think that true but funny nonetheless
who the fuck would think that is true anyway LMFAO
zeeq naz hahaha
And then verbally abuse it.
Only because it's extra virgin.
It's not olive oil. It's OLIVOL.
😄😄😄😄😄
As someone else commented, *_I Love Oil_* lol
Don Jakubesto it’s olive owl
And make sure you but Bahzul
It's OLIVER oil
Gordon, I was wondering if on your next video, you can add in the description the ingredients, the temperatures for each individual item and the cooking time.
Thank you so much for the upload.
I cooked this for my family and everyone loved it.
The way he narrates. He makes everything seem like winning the lottery. "The most amazing"
"The most incredible egg wash". My guy, it's just some whipped up raw eggs, relax.
Hahahahahaha
😂😂😂😂😂😂😂
Glad I’m not the only one who caught thatz
I have a feeling he actually did something else to it and they edited it out just like they did with the flour; if you look at the flour you can see peppercorn flakes in it
vakeesan seasoning flour is basically implied though
Gordon "Literally, just, beautifully, really nice, most amazing" Ramsay
"Olive oil. Piping hot pan. In"
versatile
BeastmanWatchUrMouth forgot “sort of” lol
You forgot "and the secret is"
Thank you gordon. I just made this with fettuccine noodles and my family loved it
I just made this yesterday and it was the beat chicken parm I’ve ever had!
Literally, the most amazing egg wash.
Literally, just twist in the most amazing noodles. Literally.
When gordon ramsay is preparing his bath he adds olive oil.
נ𝐔ˢ丅 Ａ 𝓽Ｏù𝓬н *
and seasons the bath with some salt...and some pepper
into an eggwash
olovol*
I believe it's actually really good for your skin to oil it from time to time, maybe it wouldn't be bad to pour some in your bath. With an extra benefit of feeling like a spaghetti when you get into the water, which is always awesome no matter how you look at it.
I've made this a bunch and everyone loves it! Thanks Gordon lolol
When he makes his like I do mine. Tenderizing it makes it so amazing!!!! I don’t know how people just use a piece of it
Take a shot of olive oil everytime he says literally
You'll be more pumped up than Kirill Tereshin after just a few videos
I just had a heart attack
Because it egg-stordinary!
Or, when he says "JUST" louder than he needs to.
Or when he says "the secret is"
*look* what's happening to my *chicken*
*it's spreading out*
LOL 😂😂
"FREEZE..! You're under arrest..!"
0:41
That's what she said.
That's what she said lol
I'm happy to see that Gordon put a lot of parmasean in the breading, that's the key for me in getting the flavor you want of that caramelized cheese. I like to do mine about 1/2 and 1/2 breadcrumbs to cheese, and I let the cutlets fry until they're are a deep golden brown. A little MSG in the flour seasoning is good too.
Made this tonight. It was Excellent. I’m proud of myself. Thanks Gordon!
Gordon Ramsay: "Literally, a tablespoon"
Me: "Literally, not a tablespoon"
His constant use of "sort of" when he's ACTUALLY doing the exact thing he mentions is also tiring.
Jonas Rosenven ya he always says sort of for things he actually does and says literally for things that are not actually what hes doing lol
I don’t have a tablespoon that big in my kitchen.
He meant literally the amount of a table
Rachel Ouk how did i not realise that before😱
2:28 - *LITERALLY a tablespoon*
Proceeds to pour about 5 tablespoons...
Gordon, are you okay?
add 2 shots of vodka
@@vineellakkaraju34 *glug glug glug glug glug glug glug glug glug glug* XD
Only chefs will understand
A chefs tablespoon is never to be taken literally.
Much like a bakers dozen.
Can be confusing to those not skilled in the cooking trade.
2 x 4 wooden planks for framing houses are never 2x4 when measured.
Wouldn't know that unless you are in that trade skill field.
U need that much oil fry chicken
Don't need the oil added to the pasta water! Followed the cooking time with a think breast and it comes out very light!! As a Italian living in Canada, he is good on this one! Thanks Gordon !!
Gordon is a beast man he takes everything to the next level
2:01 he literally sounds startled with the "WATER BOILING ?!"
Lmao
I just keep replaying it
Probably forgot he had water in there and might have dried out 😂😂
I need a masterclass from Gordon on two things
Difference between most incredible eggwash and a normal eggwash
And how to actually make people believe that all those ingredients are amazing incredible etc
And his seasoning technique.
and how come every cut of meat is a chefs dream
You mean the most amazing eggwash
For the second part of your comment, say it with conviction and that half bedroom voice half normal voice. Boom
I made this…..it was freak’n epic, my family took 2nd and 3rd helpings. Thank you Gordon for making it simple 😊👍🏻👍🏻👍🏻👍🏻👍🏻
That was incredible! This guy is a national treasure.
Gordon looks like the type of guy that goes to the beach and uses olive oil as sunblock
And next we season the salt to bring that lovely, beautiful salty flavor out
Zen Mind HAHAGAHAGA
HA! Nailed it
LMAO.
Made this and it was so delicious! 😋
Just made this meal for my family.... Gordon Ramsay is a cooking God! My biggest inspiration in life.... Have cooked several meals of his now. I wish I could have been a pupil of his. Food is life!
I don't understand how he gets his mozzarella to look creamy. Mine looks plasticky and dry on top of the chicken
"Literaly a tablespoon" pours a cup
"touch of olive oil in there" whole cup xDDD
No, he poured maybe 3 tablespoons. Nowhere near a cup
people love a lie on youtube m8
have u ever seen tablespoon?
Tommy1marg europe tablespoons must be different
4:05 "this broccoli is so healthy"
*proceeds to lay a piece of fried chicken with cheese on top*
And? Homemade fried chicken is healthy,, a good source of protein and cheese is a good source of fat and protein, your comment has no point.
And after that the broccoli is still healthy
@Davince Leong atleast I can spell woooosh properly
@@rrluckyrocky9 chicken is healthy, fried chicken is not, cheese can be healthy, whole slabs of it on top of fried chicken is not, there is a difference
@@joeysworldtour5798 homemade fried chicken is healthy. There is a difference which you fail to get.
Looks so yummy! Can’t wait to make it myself 🎉
I thought i knew chicken parm. This is Absolutely stunning !!!! Every little touch. He is a true master. Its funny i always watched his kitchen nightmares and loved him as a tv personality hut ironically hadnt seen his recipes. Hes better than i couldve imagined!!