How Gordon sleeps Pillow on, side pillow in, blanket on, season with salt and pepper, half a gallon of olive oil, Gordon in, and let the bed do the work, let it rest, boom, done
made this for dinner last night... the chimichurri is absolutely delicious. takes the already beautifully cut skirt steak and elevates it! thanks for this recipe, chef
I do my own versions of chimi churri and that's his version of it. It might be delicious, I may say. The mint in it...never thought of it, but might work beautifuly.
I hear that Gordon sleeps in a large pantry, & wakes up every morning with new ideas. I don't know for certain if that is true, but i'm very sure the man sleeps, dreams & lives for food.
Basically Gordon just copies Latin Countries gastronomy, Chimichirri si Argentinian, and doesn't give any credit... But ignorant Cauasians think Gordon is amazing.. pathetic..
@@Play4Vida Everything is borrowed from somewhere homie. If it's that easy make your own cooking show. Stop making cheap excuses for your life and do something.
Those who made bad comments I think they have received the award for the best chef in the world🙄. And they have one white cloth restaurant in every country in the world...... 🧐😏
When argentinians were being asked by Englishmen to be served Curry they didnt speak the language. The Englishmen were saying "give me Curry" so the argentinians made their own rendition of the sauce and called it chimichurri because they didn't quite understand that they were saying give me Curry.
Unit conversion for all the americans watching: 110lbs butter 13gallons olive oil 1/4 of the width of a football yard of salt 1.5 trucks of pepper 2 cows worth of lemons
Rishabh Dey have you tried his food? Lol you automatically come to conclusions just by looking at one video... he doesn’t need that much oil to make good food smh
@@RishabhDeyBossGuy He obviously doesn't NEED to use olive oil and butter, but it adds another layer of flavor and richness. Perhaps it's a bit unhealthy, but he's not cooking that particular dish for the sake of health, it's for the flavor. And you can't deny that that skirt steak would taste amazing. He's a world-renowned Michelin celebrity chef, of course he's going to be extra.
@@RishabhDeyBossGuy That's overexaggerating. Skirt steaks are lean cuts of meat and are really tough if you don't marinate them or slow cook them. Criticizing him is one thing, but it makes it sound like you're implying that you're outright better than him, which I severely doubt.
Rishabh Dey no cooking with a high quality extra virgin olive oil is okay. it won't break down as easy because of the high antioxidant content. it's highly resistant to heat and has been shown in numerous studies that it can even hold up to high heat for a constant 8 hours before degrading.
I was right there with you the whole way Chef.. Skirt steak is one of my absolute favorites, but please correct me if I'm wrong. At the end, you cut it WITH the grain. Cut it WITH the grain into 2-3 inch slabs, and then slice those slabs the other direction ( AGAINST the grain) into edible slices. Melts in your mouth!!! Fantastic recipe that I will try.
it's not good for presentation to cut in that matter, which is why he cut with the grain, because a very small percentage of viewers watching this are trying this recipe to eat it themselves. Most people are eating with their eyes. The plating at the end was beautiful, BUT the food definitely tasted cold (make the garnish before cooking the temperature sensitive protein people), greasy, tough, and there was nothing in the dish to cut through the richness of all the fat in the fricasee and the oil in the chimichurri, and eating this would've left you feeling terrible afterwards. Gordon ramsay food tends to be subpar, nobody should use him to learn or for recipes, only for entertainment.
How Gordon sleeps
Pillow on, side pillow in, blanket on, season with salt and pepper, half a gallon of olive oil, Gordon in, and let the bed do the work, let it rest, boom, done
Oh my gosh. Hilarious.
This is the definitive comment
Nailed the comment brother😂😂
🤣🤣🤣
You nailed it
The steak truly is the perfect side dish to the olive oil
amaR A yeah idk why he put so much before the grill i would understand if it was an outdoor grill but it was just a griddle pan
Hahahahah that's fucking funny
amaR A omg looooooool
Julien Prévost maybe to get the pepper sip in more into the meat?
IT actually looked a little bit raw to me. Maybe i just am over cautious, but it looked raw...
Literally any steak: **exists**
Gordon: This steak is a chef's dream
Steak is any real mans dream
Wade Priest I’m a man now
and never forget : drown in it olive oil, give it cpr than drown it again in more olive oil
Brooo I'm dying you had me laugh outloud lol
Eye round steak: Let me introduce myself
made this for dinner last night... the chimichurri is absolutely delicious. takes the already beautifully cut skirt steak and elevates it! thanks for this recipe, chef
Original Argentinian Chimichurri: Garlic, Parsley, Oregano, Ground Aji, Oil, Vinegar.
Skirt Steak: Entraña
I do my own versions of chimi churri and that's his version of it. It might be delicious, I may say. The mint in it...never thought of it, but might work beautifuly.
ZePp just missing the aji. Even in Argentina you find different versions of it. Be creative, the basics are there
What do you mean by aji? Thanks for sharing
ZePp flasheo Gordon con los ingredientes jajajaaj
+MdK Aji molido means crushed red pepper, the argentine version is quite different from it’s US counterparts.
“Just look inside there: how pink, and juicy, and tender that is.”
Yeah! Mommy 🤤
That's what he said
wow he really said that ??
Sounds delicious
I know u talk about that steak but my mind so dirty,, i need to drink some bleach
I am so thankful he is telling us "in" with everything. I was chucking them across the room. Silly me.
I can see how passionate he is for cooking by seeing him getting hyped up for that steak. That's why I love his style of cooking
Gordon makes something as simple as putting salt on food look so incredibly majestic!
I’ve watched this so many times, and every time I watch it i still get so excited and my mouth just waters
I hear that Gordon sleeps in a large pantry, & wakes up every morning with new ideas. I don't know for certain if that is true, but i'm very sure the man sleeps, dreams & lives for food.
There is so much untapped ytp potential in this video
Why does he whisper every time when he is plating
he doesn't want to startle the meat soul
The meat spirits would be disturbed 😤
he doesn’t need to add saliva to the recipe
Because when plating he needs to be gentle. Probably involuntary because of his brain is in that mood.
Because it's important to make it sounds sexy as F*
If that's chimichurri sauce I am superman
Steak : *exists*
Gordon: This is Literally, a chefs dream
World's largest producer of olive oil : Gordon😂😂
You meant consumer.
Other youtuber’s : Hi welcome back to another episode of...
Gordon Ramsay: SKIRT STEAK!
Why didn't Gordon cut against the grain at the end?
Ikr I noticed that too
I've been searching all over the comments for this... turns a chefs dream into a chefs jerky...
probably bc if u eat it with your knife and fork u will cut it against the grain to bite size pieces and then put it in your mouth.
all I have to say is DAYYYYYMN! this guy really know's his stuff and make it look incredibly appealing
Basically Gordon just copies Latin Countries gastronomy, Chimichirri si Argentinian, and doesn't give any credit...
But ignorant Cauasians think Gordon is amazing.. pathetic..
@@Play4Vida Everything is borrowed from somewhere homie. If it's that easy make your own cooking show. Stop making cheap excuses for your life and do something.
@@justins1100 wtf are you talking about doofus? Hahaha
Making excuses On what? Hahaha..
You are self-reflecting in your comment buddy
4:53 BUTTER *-*
Every time i go to this restaurant that has a skirt steak my parents alwget is well done and it tastes amazing Mr. Gordan Ramsey
What happened to cut against the grain?
Beans Iban I thought the same thing
Literally literally literally....make it stop! Literally! 😂
That man took chimichurri to a whole new level, I never seen it done like that, but it looks good.
idk if u can call it chimichurri but surely looks good
Well it's true that Gordon every time is like salt ,pepper and olive oil but he is a world class chef so there is a reason to it .
The secret to gordon’s life: “Lay it down beautifully, in there”
Everything is a chef’s dream to Gordon
Gordon is composed 75% olive oil and 25% butter
It’s so complicated for house cooking but it looks so nice
Skirt steak: #1 chef's dream
Filet mignon: #1 chef's dream
Flank steak: #1 chef's dream
Sirloin steak: #1 chef's dream
Ribeye: #1 chef's dream
So glad he says literally... I always think he figuratively means it...
This is the chefs dream
Chefs dream:
Looking at this makes me wanna throw away a salad 🥗 😂
This is like night and day from mattys steak and chimichurri video lol
Una salsa de molcajete chef Gordon!!!
Meat exists
...
Gordon Ramsey: This is a chef's dream.
My sorry steak is marinating and I am so glad I saw 👀 this video b4 cooking it.
Add 2 tablespoons of chicken stock..... proceeds to add about a half cup.
I actually made this and it came out quite good!
Oh hey, another chefs dream
Looks amazing as always.
As someone who calorie restricts, the immense amounts of oil is giving me so much anxiety
Is no one gonna talk about how the “tenderizing slits”are cut in the same direction as the grain of the steak?
The only thing these cooking videos teach me is that I need to sharpen my knives more
Skirt steak is amazing
Those who made bad comments I think they have received the award for the best chef in the world🙄. And they have one white cloth restaurant in every country in the world...... 🧐😏
LOL he is bathed the steak with olive oil like 4 times .
Fun story; tried making this and the steam from the chorizo set off my smoke alarm twice :)
Chimichurri Recipe starts at 2:13 you're welcome
What a cool guy
We didn't see him take the battery out of the smoke detector
The video speed 2X is perfect
This youtuber looks like a pretty decent cook.
Jeeze how many chefs dreams are there? And when did we switch from a teaspoon of olive oil to a cup?
He tried so hard not to laugh at the cow but
2:03 in in in...
That’s beat food I seen you cook
Sure Gordon, just let me go the chinese store in the neighborhood just a few blocks away, I'm sure he has tons of Espelete.
Idk about that chimichurri. Too much going on in there.
Actually the chimichurri is an argentinian invention (i'm argentinian) and it's very different from what Gordan made here.
When argentinians were being asked by Englishmen to be served Curry they didnt speak the language. The Englishmen were saying "give me Curry" so the argentinians made their own rendition of the sauce and called it chimichurri because they didn't quite understand that they were saying give me Curry.
I really want to do this recipe
Tender, pink, juice. Sounds like my other favorite thing to eat. 🤭😊
one time I cut a skirt steak the wrong way and it ruined christmas
This looks amazing I gotta try this one 👍
I’ve made this, it’s very delicious
Super awsome spinache
Does he start seasoning once it's at room temp or before
* J U S T *
Espelete pepper doesn't tenderize. It's a spice.
When I make that I eat the whole thing , skirt and flank my favorite cuts.
caramelize the pepper :D Gordon has created a new form of cooking ^^
What is that crushing bowl called he’s using?
i watch just to hear him say chimichuri
Wine and into oven!!! Please 🤤🤤🤤🤤🤤
whats the tempeture if the grill ? high heat ?
can I have some steak with my olive oil please
I'm confused.. do we add salt before cooking or after the meat has seared??
human body is 80% water, Gordon's is 80% olive oil
Alejandro R. And you’re 100% salt water
@@jd0879 ???
and 20% salt and pepper
What about butter?
No it's olovol
Let's play a drinking game, every time he said "in" you take a sip of olive oil
Bonus round: “JUST”
Im in the hospital ryt now
Total of 43 sips
literally
had to take a whole shot of it at 2:00
Never doubt a man who knows the exact fat percentage of chorizo
LIFT UP, OH LORD, COME ON, SERIOUSLY
LAY IT BACK DOWN
IN, IN, IN, IN, IN
Omg this is great idk how this doesnt have more likes
Out of context this killed me
I think people don't watch Gordon videos to learn cooking but just to see how beautifully he cooks
i try some of the recipies but i watch cause he his entertaining
i watch his videos bcs i need more olive oil
Mayur Avhad that’s exactly why I’m watching this at 4 in the morning
Wrong! It was his videos that got me to cook and experience food in an all new exciting way. I like to say he's my teacher
And im here for the comments
Every beef cut Gordon uses call it a chef's dream
Shayan Givehchian he dreamed about that steak the night before
Living the dream...
If I had a dollar for every time he said that...
Either that or "the most amazing cut of beef" 😂
The "Rolls Royce" cut
“On the other side of the butt now, *IN IN IN IN IN IN* “
😂🤣
😂
Gordon Ramsay's weekly online food shopping list-
50kg Butter
50 litres Olive Oil
25Kg Salt
20Kg Pepper
100 Lemons
Ian Worthington Don’t forget the shallots. He loves his shallots.
@@DPRX99 and thyme
Unit conversion for all the americans watching:
110lbs butter
13gallons olive oil
1/4 of the width of a football yard of salt
1.5 trucks of pepper
2 cows worth of lemons
Ian Worthington 3000000 chef dreams
Hercados P. 2 cows of lemons 😂 i’m done
Gordon: *picks up a bottle of olive oil*
“It’s a bit of a chef’s dream.”
Does he use too much olive oil for you? Sorry hippy, maybe when you get 15 Michelin stars I’ll care.
@@jpetersgoyankswhat makes you think they're a hippy? Nothing about your retort made any sense to anyone.
Almost as generous as Jamie Oliveoil
Aryaman Anand what a Pun!
Thanks, I lol'ed
Ahahah, great one !
LOL holy shit
Aryaman Anand v
Gordon's opinion to every cut of a cow:
-Chuck: chef's dream
-Brisket: chef's dream
-Shank: chef's dream
-Plate: chef's dream
-Flank: chef's dream
-Sirloin: chef's dream
-Shortloin: chef's dream
-Rib: chef's dream
-Round: chef's dream
Road kill: chef's dream
FC Rangers....Gordon's dream
Olive Oil: Chef's Dream
Salt and Pepper: Chef's Dream
Lucio'o'z brisket isn’t a steak
Don't forget the filet!
2:03 when it’s time for my dogs to come inside
Kiean Hayden underrated comment
Dying 🤣🤣
Cannot stop laughing 🤣
This is the greatest comment on RUclips tremendous
not funny, didn't laugh
"just a tablespoon of olive oil"... proceeds to empty a 20 gallon drum of olive oil into the pan.
Just a touch of olive oil. Just a touch...
Olovole 😎
So much oil on the plate...the U.S would invade it
shouldn't the term "oil" be more suited for this comment
Amateur Baker Or the British will throw it in the clean oceans.
Yeah u fucked up a perfectly good joke by just one word.
You fucking donkey!
Guys cut them a break, can't you see they're clearly an "amateur."
Solt and peppa.
lol lol *pheppa😂
such clean brilliant 2 words humor.
Red Wine Chocolate Sauce
peppaaah
Just a touch (1 gallon) of olovole 🤑😎
So many world class/Michelin starred chef's in these comment section
Rishabh Dey have you tried his food? Lol you automatically come to conclusions just by looking at one video... he doesn’t need that much oil to make good food smh
@@RishabhDeyBossGuy He obviously doesn't NEED to use olive oil and butter, but it adds another layer of flavor and richness. Perhaps it's a bit unhealthy, but he's not cooking that particular dish for the sake of health, it's for the flavor. And you can't deny that that skirt steak would taste amazing.
He's a world-renowned Michelin celebrity chef, of course he's going to be extra.
@@RishabhDeyBossGuy That's overexaggerating. Skirt steaks are lean cuts of meat and are really tough if you don't marinate them or slow cook them.
Criticizing him is one thing, but it makes it sound like you're implying that you're outright better than him, which I severely doubt.
@@RishabhDeyBossGuy did you know that olive oil is healthy?
Rishabh Dey no cooking with a high quality extra virgin olive oil is okay. it won't break down as easy because of the high antioxidant content. it's highly resistant to heat and has been shown in numerous studies that it can even hold up to high heat for a constant 8 hours before degrading.
STAMP ON THE BUTT
*Slaps thigh*
IN IN IN IN IN IN IN IN
STAMP ON THE BUTT, STAMP STAMP STAMP STAMP, STAMP IT ALL AROUND
Haha love how Gordon drizzled oil over the steak, then just before putting in pan, he pours another bottle over it
Olive oil is mild and most off it 'burns off', and obviously it's very healthy you know!
Lmao
grilled olive oil with steak
*a touch of steak
@@shaikhmohammad5280 😂😂😂😂😂😂😂😂😂
🏆🏆🏆
😂😂😂👍
Put some beautiful olive oil on the olive oil, with some some more olive oil.
Mez282 don't forget the fucking bazzle.
XD
Season your olive oil
Seasons olive oil with olive oil
Jonti Mcgee then cook in a high heat olive oil
Me: * clicks on video *
Gordon: *S K Ê T S T Æ Y K*
Nathan Ashmore replaying it after reading this comment made my night 💀💀💀💀💀
I love how he almost can't stop himself from laughing when he talks about the stamping
That was too much Gordon even for Gordon
I was right there with you the whole way Chef.. Skirt steak is one of my absolute favorites, but please correct me if I'm wrong. At the end, you cut it WITH the grain. Cut it WITH the grain into 2-3 inch slabs, and then slice those slabs the other direction ( AGAINST the grain) into edible slices. Melts in your mouth!!! Fantastic recipe that I will try.
I knew I'd find this comment. Needed to check before I said it. Agreed.
it's not good for presentation to cut in that matter, which is why he cut with the grain, because a very small percentage of viewers watching this are trying this recipe to eat it themselves. Most people are eating with their eyes. The plating at the end was beautiful, BUT the food definitely tasted cold (make the garnish before cooking the temperature sensitive protein people), greasy, tough, and there was nothing in the dish to cut through the richness of all the fat in the fricasee and the oil in the chimichurri, and eating this would've left you feeling terrible afterwards. Gordon ramsay food tends to be subpar, nobody should use him to learn or for recipes, only for entertainment.
🥱it cut it with the grain means very taught meat,watch Bobby Flay
Was wondering if I was the only one, lol
I was looking for this comment as soon as I saw it. That grain don’t lie
There’s a bit of meat in your olive oil
Does he use too much olive oil for you? Sorry hippy, maybe when you get 15 Michelin stars I’ll care.
@@jpetersgoyanks ayo he joking, do you not see the rest of the comment section?
@@conradzxy I thought the fact that I used “hippy” as an insult would indicate I am too
@@jpetersgoyanks ok my bad I’m sorry
@@conradzxy no, no, no, that’s fine. I made a similar in other comments. In hindsight, it’s pretty easy to misinterpret.